That stretching technique is pretty damn awesome. Fast and clean.
@christerwerklund6404
10 ай бұрын
I've seen a lot of pizza pros videos and no one ever show how to use the paddle right. Thanks a lot, from now on my pizzas wont be stuck in the oven...
@williamtellez6660
2 жыл бұрын
Massimo, you cover all the problems I am having and then provide a simple solution. You're the Best!
@samwdavis
2 жыл бұрын
He is a master until he puts the pizza in the oven. But, he's running the oven too hot. The crust is great, but he's not cooking the cheese well. He's all about turning around a maximum number of pizzas in a few minutes, but not about the quality of the cook.
@mattyockey9195
Жыл бұрын
@@samwdavis hater
@20111111jorg
6 күн бұрын
He does something I've always been reluctant to do when I started out, just lard on the semolina. I was always too frugal. But he has a business and can reuse all that flour so not quite the same for home cooks. None the less when I finally doubled up on what I use to, I've never had stuck pizzas. Three more tricks, make it right on the peel (wooden is best), keep shaking it, and work fast. If I were in Italy I'd love to try one of his.
@someblokeoffthestreet5214
2 жыл бұрын
Having seen many, this is THE best video on the subject. Clear, precise, and to the point, it covers everything you need to know. Thank you very much.
@jayc149
Жыл бұрын
I bought a new Ooni Karu 12 and have been struggling with my dough sticking. This was super helpful and gives me confidence to go back in the kitchen and try again! Grazie Massimo!
@StMediaNL
Жыл бұрын
I'm in an identical boat. Going to try tonight. :) Also getting a perforated peel, seems to work much better. Mine is solid + second hand and dull anyway haha. How did it go for you? Thanks Massimo! :)
@Scotty_in_Ohio
Жыл бұрын
I had issues with the second pizza I launched (I have the Karu 12 as well) - my issue I think was my dough was still too cold - with the stretch it rebounded too much and I wanted also to avoid too much flour - finally got it in the oven but lost a bit of cheese and a peperoni ;-) Still tasted great!
@mariet.2673
11 ай бұрын
Great tips! Thank you very much!
@jayc149
11 ай бұрын
@@StMediaNL I have progressed now to an intermediate Pizza master. I now have 3 peels. 1 wooden one to "Launch" the pizza. I use semolina flour on the wooden launch peel and it slides right off! I use a small metal peel to turn the pizza in the oven and then a metal perforated one to retrieve the pie. Key point: Let your dough sit out 3-6 hours minimum. Its way easier to work with room temp dough. Cold dough won't work!
@keithpayne8943
2 ай бұрын
Excellent video. Thanks very much for doing it. You have saved me from frustration when making pizzas.
@muzzykolip
2 жыл бұрын
Good demonstration. Very educational for the beginners Massimo 👍
@markstasik5061
Жыл бұрын
First time I was able to use my pizza peel with no issues. Thank you!
@gray_gogy
3 ай бұрын
Amazing video. Most videos are too simple and assume things will be perfect. But you showed perfectly everything that can go wrong. I lost so many pizzas because of getting sauce outside or because of a hole in the pizza. It was a disaster in my small pizza oven. Thank you so much
@roccosdough
2 жыл бұрын
Amazing video on how to use Pizza Peel , great tips and thank you Maestro!!!
@mrpickens11
2 күн бұрын
Master craftsman at work.
@teslarex
8 ай бұрын
You area true professional! That plate trick was awesome! Thank You.
@anaszulkifli3838
4 ай бұрын
That hole fix trick is such a pro tip! Thank you sir, you just save people from tons of wasted pizzas
@heinerxxl
Ай бұрын
These are really valuable hints . Thank you so much for sharing❤
@darrenpeel2482
2 жыл бұрын
Fantastic video again. I have shared the other scooping pizza over 100 times but still there are so many people asking the same question about sticking to the peel it is never ending.. so much bad information being shared and you are the light at the end of the tunnel.
@waltzb7548
6 ай бұрын
Bravo! Thank you for yet another outstanding educational video about how to take care of pizza problems. You are the best!
@aniegagnon9652
Жыл бұрын
Thank you so much for all your tricks... Your pizzas look so good!
@MrGonzoron
Жыл бұрын
Wow! Simple clear examples with demonstrations. This demo blew my mind with it's common sense approach to real world pizza making problems. Super awesome!!
@Akhelan
Жыл бұрын
every time you made a hole in the pizza i was like... oh noooo! that pizza is lost forever (its happened to me over and over) and thanksfully you proved me wrong, nice channel you've got here!
@rocker83ful
4 ай бұрын
thanks for this video, it will help me a lot, I have a lot of problems with stucking pizza dough on peel while puting to the oven. If I will travel to London for sure I will visit You!
@massimonocerino
4 ай бұрын
You are welcome 👍
@adamg3589
Жыл бұрын
I have been over flouring my peel, I am now going to get some Semolina Flour and follow your techniques, Enjoyed your video. Thank You!
@simongreen525
2 жыл бұрын
1st video of yours I have seen Massimo. You are super likeable and I enjoyed the tips. Subscribed.
@tomdumay3885
Жыл бұрын
Excellent video!!! Thank you so much for helping. I've had to trash a couple of pies in the Gozney, but this definitely helps a lot.
@mariet.2673
11 ай бұрын
Thank you I didn't know the peel edge should be sharpened to keep a nice flat edge.
@gregkaras8099
Жыл бұрын
Great video full of tips. Thanks!!
@MaxIzBetha
4 ай бұрын
This is best freakin video for pizza maker beginners! This helped me so much thanks man!
@brianamberg7589
Жыл бұрын
If I ever make it to London I’m coming to your shop great video
@dieterbuchner1214
7 ай бұрын
Very well explained, to avoid big mistakes. Perhaps this is the best street pizza. Looks perfect for me, because not to dark. Regards from Germany.
@thethumb6401
Жыл бұрын
The man is a genius! Thanks!
@travisguide4516
Жыл бұрын
This video was beautiful I learned more in five minutes than i can believe
@jeshvan25
2 жыл бұрын
Really great tips!
@robertfarrell3175
Жыл бұрын
Extremely helpful. Thank you 🍕🍕🍕
@richardgoff6739
Жыл бұрын
Massimo, this was a great video. It solved a number of problems that i was having. I make a much better pizzas now. Thank you. Will stop by the next time I am in London.
@zulucharlie5244
Ай бұрын
Great tips, thanks for posting!
@awesomeearth4853
2 ай бұрын
Thank you so much. I needed this video!
@winty2721
Жыл бұрын
Brilliant information subscribed. Great presentation 🙏
@lostmykeysagain
6 ай бұрын
Exceptional explanation - you are a pro! Thanks
@rafaelalkimin5339
Жыл бұрын
Muito obrigado Mestre Massimo! Ganhou um inscrito!
@Amzegal
2 жыл бұрын
Thank you so much Massimo, you just answered my questions ! Now let's try that tomorrow. :)
@Amzegal
2 жыл бұрын
And the result was great ! I had a little hole for the first one and as you said it was the reason why it was stuck. Used your tricks and it went perfectly. Made 4 pizzas tonight thank you so much ! Next step for me : homemade sourdough starter. Baci dalla Francia
@PatrickSinder
2 жыл бұрын
Really helpful chef. thank you
@user-ky1qh8up3m
Жыл бұрын
Excellent video!
@NumChokePhrakreuangChannel
2 жыл бұрын
Thank you so much Massimo.
@braddixon3338
2 жыл бұрын
these are great tips! I once had one stick super bad, and ended up just having to flip it into the fire.... Your experience helps the rest of us successful, thanks for the info
@pierpaolodesaraca218
2 жыл бұрын
Maestro, i tuoi video sono delle perle da vedere e rivedere 👍👍👍
@massimonocerino
2 жыл бұрын
😁🙏🙏🍕
@ydiggy
Жыл бұрын
This man knows what hes doing!
@samsurfer3705
Жыл бұрын
Fantastic. Many thanks.
@ronniedees6221
Жыл бұрын
Appreciate this video it was really helpful
@dinop6219
2 ай бұрын
This guy is a master 👍🏽
@stevel118
4 ай бұрын
Thank you for sharing to the point 🙏
@0MuhsroomHead
18 күн бұрын
Should have millions of views.
@shawnkay5462
4 ай бұрын
Wow thats a genius tip haha. Thanks will try this if i mess up
@makingcookingfixing
2 жыл бұрын
Nice tips, thank you Massimo. It happened a few times to me, pizza stuck in oven. I have the cheaper pizza peel you showed first. I can never slide the peel under the pizza, it would destroy the pizza. I always put the peel under my table and slide the pizza with my two left and right fingers on the peel. Your second peel is very expensive, I think like 150£ thanks
@sergio6134
Ай бұрын
Capo!! Saludos desde 🇨🇱
@ostpreusichersizilianer7801
2 жыл бұрын
Grazie Massimo 🙏🏼👍🏽
@johnhaines6253
2 жыл бұрын
Thank you, really helpful
@chucho3796
9 ай бұрын
Bravo Massimo! Muchas gracias muy bueno el video 👍
@massimonocerino
9 ай бұрын
👍🙏🍕
@fjhaydn6532
Жыл бұрын
Excellent!
@sorenweisshartmann
11 ай бұрын
Really good video. Thanks
@rizwanhassan4495
Жыл бұрын
Great info... thank you very much
@Candaluk
Жыл бұрын
Wow great video
@ivanatrujic5568
10 ай бұрын
Thank you so much. You are the best ❤
@massimonocerino
10 ай бұрын
🙏❤️😊🍕🔥
@Reziac
2 жыл бұрын
That's a good tip. And it still looks so good!
@masterken5926
Жыл бұрын
Thank you very much sir tomorrow i will buya peel just like yours
@adige65abzakh64
11 ай бұрын
Thank you so much 🙏🏼
@cindyc9440
2 жыл бұрын
Thanks great tips🙂
@quentinmartin2763
Жыл бұрын
Beautiful good job
@billy4072
2 жыл бұрын
Maestro 👍 I used to watch Vito iocappelli, and the ooni oven mob, but you're more in the real world I reckon 👌
@massimonocerino
2 жыл бұрын
Thanks so much Bill !!!:)))))
@donmiguel1513
2 жыл бұрын
I wanted to say I hope to someday eat your pizza and talk to you in person. Thank you for sharing your craft and love for pizza. Just got a ooni propane pizza oven koda 12 for christmas. Had good success but not made my own dough yet. Please make some dough for us all. Wishing you all the best and following your every move. Where are you at. Keeping sharing with the world. Donmiguel North Texas DFW area
@josephsaroce4991
2 жыл бұрын
Good tricks..thanks
@blockhead3654
2 жыл бұрын
Awesome
@samuelgosselin8812
2 жыл бұрын
thanks you,very nice!
@DrGaryGreen
Жыл бұрын
Hello, I thought the noise was a soundtrack you added to your video. I didn't know it was a school close to you. Apologies. Thank you very much for this information. I just deformed 2 pizzas with a sticky peel. I shall practice this new skill next weekend. The best to you sir.
@brendanhose1065
Жыл бұрын
good tip with the plate. will save some pizzas
@michelenocerino9306
2 жыл бұрын
Complimenti e un bellissimo video ci piace molto
@buildbackbetter4967
2 жыл бұрын
Great
@themostdeliciouskitchen
2 жыл бұрын
Very nice
@andrewkoss7971
Жыл бұрын
get jiggly with it eh, sounds like a good plan,. But his dough is much less sticky looking then mine today, got store dough dough. The main trick is not to have the dough to sticky from the start and if you buy from store, it may be to wet and sticks to metal more then wood peels too , even after adding flower and all. Got to get back to making my own I guess.
@ultrahero3891
Жыл бұрын
Thank you
@joesphschramm3754
Ай бұрын
Your crust looks beautiful. May I ask what flour you prefer?
@massimonocerino
Ай бұрын
Gimetal
@estebanfabian8416
2 жыл бұрын
Hello Massimo love your videos keep up that great work i have a question where did you buy your dough balls box ???
@massimonocerino
2 жыл бұрын
Prestige Italian food
@estebanfabian8416
2 жыл бұрын
@@massimonocerino Thank you very mutch
@MrToast-hj6kp
Жыл бұрын
Awesome advice as usual. I am going to ask for one of these perforated peels for my birthday as I have a solid peel at moment. What make is the one you use ? Thanks.
@massimonocerino
Жыл бұрын
Gimetal
@MattBruce10
2 жыл бұрын
Massimo, great video! Where can I buy the disposable plates like you use in this video?
@massimonocerino
2 жыл бұрын
Green Gate bio
@donmiguel1513
2 жыл бұрын
Great video content and editing credit to someone helping. You should open a pizza cooking school.
@romuloschasiepen1788
2 жыл бұрын
Massimo thanks for the content you provide, I'm from Brazil and I really enjoy your tips, a suggestion for content and a question are also about your fermentation boxes. thanks.
@massimonocerino
2 жыл бұрын
48 hours, thanks for the comment!!
@rashomon2020
2 жыл бұрын
Great video! I have a question - How do you get a stretched pizza on to a wooden peel … the ones that are quite thick? I don’t have a thin metal peel sadly
@massimonocerino
2 жыл бұрын
For wood pizza pell you need pull the pizza by hand on top your pizza pell.that the best option
@gr8fruitsprouts440
2 жыл бұрын
@@massimonocerino - Thanks. I just got a pizza stone, that came with a bamboo pizza peel.
@Scotty_in_Ohio
Жыл бұрын
Remember if you have problems with the launch or sticking in the oven you can always make a "recovery calzone" ;-)
@massimonocerino
Жыл бұрын
🍕👍👍👍
@oussamatounsi2344
2 жыл бұрын
I watch every viedos of yours ans i do really like your work can you give somme advices to start my own project like you mr massimo thanks for your vidéos
@massimonocerino
2 жыл бұрын
thanks so much for the great comment. My advice its to get enough experience before start your own project.best of Luck
@ollieox9181
Жыл бұрын
Sure wish I had seen this video yesterday - before 5 o'clock. My pizza (I'm an amateur) stuck to my peel and was tortured in the Roccbox. What a mess. I'll take this to heart next time. Thanks for posting.
@gregorykarimian3813
Жыл бұрын
Beast
@art19533
2 жыл бұрын
Great video, I wanted to ask is that Gi metal peel 16 inch? Thanks
@massimonocerino
2 жыл бұрын
33 cm
@envt
2 жыл бұрын
Lovely video. Thank you. What is the pizza peel brand and model?
@massimonocerino
2 жыл бұрын
G.metal azurrA
@oldfarmshow
Жыл бұрын
👍❤️
@tstraight79
Жыл бұрын
I was having the sticking issue and tried adding the semonila to the peel.🍕 🤮I wish I would have seen your video first. I will try this next time. Thank you for sharing your skills.
@Josh-fz9rh
6 ай бұрын
What did he say about the Seminola? I didn’t catch that part
@DailyBreadPizza
Ай бұрын
Serious question…would you entertain the thought of me coming to wherever you are to learn? I do have knowledge of the game so it wouldn’t be a build from scratch type of situation.
@frank5angels308
Жыл бұрын
Hi Massimo, grazie for you lesson on not making the pizza stick… it helped me so much but in the process of learning i have had several pizzas stick to my peel and then torn apart when i launched so my pizza oven (Ooni karu 16 wood) is now very black from burned cheese and sauce. I scaped off all the lumps but how i clean the black off??? Francesco
@massimonocerino
Жыл бұрын
What you mine of black? The cheese or the pizza?
@frank5angels308
Жыл бұрын
I mean my pizza stone now is all black from burned cheese. How do i clean the stone?
@massimonocerino
Жыл бұрын
@@frank5angels308 you need metal brush
@jacksguitarplanet
19 күн бұрын
Hello. Thank you for the video. Can you please tell me how many ounces (or grams) of dough should I use for a 14 inch (35 cm) pizza? Thank you.
@massimonocerino
16 күн бұрын
270 gr depends how you like the crust
@JReuland
8 ай бұрын
Today i tried to re invent the wheel! I put my pizza on an aluminium sheet on the peel and straight in the Ooni 16! OMG! What a desaster! The pizza burned underneath and sticked to the foil! I think my stone is far to hot because it burns the dough in seconds.
@massimonocerino
8 ай бұрын
Bad idea
@JReuland
8 ай бұрын
@@massimonocerino very bad!
@carolliep9374
Жыл бұрын
Tell me, please, what wood is the table on which you spread the pizza? In Romania, where I'm from, legislation don't give permission to use wood in this field of activity. I like your videos verry much.
@massimonocerino
Жыл бұрын
I use few different top table pine.bamboo all working ok
@carolliep9374
Жыл бұрын
@@massimonocerino Thank you, Massimo ! I wish you a nice holiday in Phuket !!!
@footsmakenzyhellothr
8 ай бұрын
What is a good size pizza peel? 12" 13" or 14" I cant seem make up my mind which one to buy.
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