If you are a fan of knives, especially sharp knives, you've seen all the gimmicks to get them sharp but haven't made the jump to whetstones. Well, with a little, time, patience and practice, you can ditch the gimmicks and get razor sharp edges on all of your blades.
There is nothing like a freshly sharpened knife edge to make any chef happy and there is something so satisfying about bringing your dull knife back to life. So get ready, soak your whetsones and bring that dull knife back to it's razor sharp glory!
Check out my Amazon store for some of my favorite cooking tools!
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Here's a link for a good beginner set:
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And here's the links to once that I use:
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800 grit stone amzn.to/48uEY3i
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6000 grit stone amzn.to/3THAGBz
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