Is that a carbon steel or a stainless steel knife ? I've had plenty of success using whetstones to sharpen carbon steel knives but a couple of my knives that are stainless really give me problems and can only get a decent edge using a belt grinder because the steel is too tough for the stones
@achefandhisspoon
4 ай бұрын
That one is carbon steel. i have a few that take awhile to sharpen on an 800 grit whetstone but once they are sharp they hold their edge. You can try using a 400 grit stone before the 800 and that should help cut the time down.
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