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How to beat milk - Cappuccino / whipping milk.
In terms of volume, milk is the most important ingredient in most beverages that we make on the basis of espresso.
We are all concerned about the question - how to beat the milk, how to beat the milk for a cappuccino?
And I decided today to tell you all the same how to do it.
There are many methods like making milk for cappuccino or latte, but based on my experience in the coffee shop, I’m ready to share a secret. It is important for this to have suitable equipment, normal proven milk and some correct knowledge.
Under the proven milk means the product that has long been working on the market and has established itself as the stability of the party from the party and seasonal unchanged. It is important to evaluate the quality of the blind tasting method.
By correct knowledge, I understand correctly the location of the cappuccinator in the milk jug, the correct angle of inclination and the temperature to which you should pay attention.
It is important to do everything smoothly:
- Prepare milk, the required amount for the preparation of the drink
- When foaming - bring the condition of the milk to a smooth glossy homogeneous structure. No bubbles.
- Prepare espresso
- Bring the milk temperature to the required 60- 64 degrees
- Plan your actions in advance to serve the drink before the process of milk detachment goes.
I hope you enjoy this video and wish you good luck in your preparation.
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How to beat the milk - Cappuccino / whipping milk.
In terms of volume, it is not necessary to make it so that it can be used on an espresso basis.
We are all worried, how to beat the milk for cappuccino?
And I’m here to do it.
There are many ways to make it. It is important to have good equipment.
It has been shown that it has been the time it has been. It is important to assess the quality of blind tasting.
It is clear that it is clear that it is the capucciator in the milkman.
It is important to do everything well:
- Prepare milk
- With the foaming -
- Prepare the espresso
- Bring the temperature to 60-64 degrees
- Beforehand, you can drink a drink before the process of exfoliation of milk.
I hope you enjoy this video.
Негізгі бет Ойын-сауық How to Whip Milk - Cappuccino / Whipping Milk - How to steam milk
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