Great tutorial, thank you so much. Can I achieve same consistency with a hand mixer?
@Modcatering37
Жыл бұрын
Hand mixer might break down so I’ll advise manual mixing with your hands
@Modcatering37
Жыл бұрын
Yes please you can. So sorry I didn’t get your question right.
@allahsservant8880
Ай бұрын
Can i use for ice cream please
@blesseddantey3212
4 ай бұрын
hi there, will I get the same result when I use a hand mixer?
@Modcatering37
2 ай бұрын
Haven’t whipped cream with hand mixer before so I can’t really be sure of that please 🙏🏽
@stephanieeke4041
Ай бұрын
Please, can this 1cup of whipped cream cover a 6inch double layered cake?
@denisek1821
Жыл бұрын
Thanks for this video but i'm a bit confused. The last time you gave a 1:1 but today its 1:1.5 so which is which?
@Modcatering37
Жыл бұрын
If you’ve a very cold environment (working in an air conditioned room) you can use 1:2 cream to water. So it’ll depend on the room temperature. So what I mostly give out is 1:1 ratio. So with this video, you can have a better insight and understanding on how I whipped it till I got the consistency.
@karencoleman7499
Ай бұрын
Can I use a hand mixer with paddles for this
@saritabhat3299
6 ай бұрын
1 cup meaaurement whipping cream double the volume ??This is covered entire 1 kg cake or 2kg cake ?
@Modcatering37
6 ай бұрын
1kg cake
@hellenmbula3119
5 ай бұрын
Thanks
@faithseries
Жыл бұрын
Thank you so much
@Modcatering37
Жыл бұрын
You're most welcome
@praisejohn3566
Жыл бұрын
Pls what's the need of adding extra water? thank you for sharing
@Modcatering37
Жыл бұрын
To dissolve the granules and also increase the volume of the cream
@UkabestKwuforochi
4 ай бұрын
How many gram of cold water can i use for 500g of whipped cream
@Arif-Krm
11 ай бұрын
Good. So which one do you prefer or which one is best Bluebead or meister? Thanks😊
@sallymensah8196
Жыл бұрын
Thank you we have understood👍👍👍👍
@nyakaisikiroseakiki9143
Жыл бұрын
Ihave got it
@Modcatering37
Жыл бұрын
Thanks 😍
@anneahabue8254
4 ай бұрын
how can this stay on ground and is the water not much ?
@francabakes7608
Жыл бұрын
Thank you very much MOD
@Modcatering37
Жыл бұрын
you welcome 🙏🏽🙏🏽🙏🏽
@margaretkyeremaah8125
4 ай бұрын
God bless you
@nicoleclare5986
Жыл бұрын
Can you tell me the ratio for decorating 1.5 kg cake .... The powder to water
@Modcatering37
Жыл бұрын
Some bakers can get a 2 tier cake, a big cake or a 3tier cake with that. so not so sure what you’re going to get. but once you’re done, you can whip them in batches then use them to frost the cake
@tambulatitus2857
2 ай бұрын
Hey am Asasira is that icing sugar
@stephanieigiri
Жыл бұрын
Please what is your reason for adding more water in batches?
@Modcatering37
Жыл бұрын
to dissolve the granules in our whipped cream and also increase the volume. Once water is adding gradually and mixed well, it’ll dissolve all the granules in our cream and increase the volume of the cream.
@marthaofosugyanewaa7161
Жыл бұрын
Please if the water is too much won't it.affect the flow of the cream
@Melanierose21122
Жыл бұрын
Wow!!! You get al that from one cup???? Let me look for the layer cake video and see how it went. Wow!! Will try this. Hope it works on all cream powders. Kenya here.
@Modcatering37
Жыл бұрын
Hope you like it! Please do let me know when you give it a try. Thanks 😊 much Love ❤️ from Ghana 🇬🇭
@charitybenjamin-yw5be
Жыл бұрын
Can whipping cream be whisked with the hand and not machine. What will be the outcome?
@Modcatering37
Жыл бұрын
it’s possible but stressful
@nanibelyeboah8733
Жыл бұрын
Thanks 🙏
@Modcatering37
Жыл бұрын
You’re welcome 😊
@lenapriest8474
Жыл бұрын
What's the size of the cake mixer?
@Modcatering37
Жыл бұрын
5ltrs
@ajayironke6540
Жыл бұрын
Thanks.... So I guess for this recipe, no need to stabilize your whipped cream frost with cheese
@Modcatering37
Жыл бұрын
No please 🙏🏽
@marthaofosugyanewaa7161
Жыл бұрын
Please the cups you use in measuring the whip powder, and water was in which ml
@Modcatering37
Жыл бұрын
@@marthaofosugyanewaa7161 1 cup is 240ml
@perryslimzy5503
Жыл бұрын
What’s the measurement of the cup 250ml?
@Modcatering37
Жыл бұрын
250ml powder :125ml water. whip till stiff and gradually add extra 125ml water
@PriscillaOsei-le4ff
2 ай бұрын
So this u won't add any icing sugar
@Modcatering37
2 ай бұрын
No please 🙏🏽
@PriscillaOsei-le4ff
2 ай бұрын
Thanks
@sabyannan6783
Жыл бұрын
Pls for how long do you have to whip
@Modcatering37
Жыл бұрын
The video was not fast forward so the exact time from start to finish is what I’ve here.
@sabyannan6783
Жыл бұрын
Ohok thank you 🙏🏼
@user-wl7tg9yu3x
Жыл бұрын
Hi am Elisa I have been using fino whip powder for the cakes but recently I discovered that when I finished bitting the fino whip powder it start to melt how can I prevent it from melting
@Modcatering37
Жыл бұрын
I don’t know the brand you’re talking about but please freeze your mixing bowl and whisk attachment before whipping. and if it’s a powdered cream do whip it up with chilled water that has ice in it. and if it’s liquid, please make sure it’s very chilled before whipping it up. Thanks 🙏🏽
@user-wl7tg9yu3x
Жыл бұрын
@@Modcatering37 Thank you am using Bakels powder for fino whip
@zaharadeenmohammeddada3169
7 ай бұрын
I thank you will need a stabilizer to avoid melting for about 12 hours
@pakouyang488
Жыл бұрын
Where can I get the powder in the usa?
@Modcatering37
Жыл бұрын
I’m not so sure but I’ll ask around and let you know please 🙏🏽
@pakouyang488
Жыл бұрын
@@Modcatering37 Thank you very much!
@mardiyaseidu4508
Жыл бұрын
Fr how long will it take if is not i fridge
@Modcatering37
Жыл бұрын
I mostly frost my cakes frozen and chill them before delivery so it stays out for long.
@Modcatering37
Жыл бұрын
I mostly frost my cakes frozen and chill them before delivery so it stays out for long.
@Modcatering37
Жыл бұрын
I mostly frost my cakes frozen and chill them before delivery so it stays out for long.
@mardiyaseidu4508
Жыл бұрын
Okay tanx a lot 🙏
@stephanieigiri
Жыл бұрын
Please how much is powdered whipping cream in nigeria?
@Modcatering37
Жыл бұрын
No idea please. I’m in Ghana 🇬🇭
@Cakebehaviour
Жыл бұрын
Right now it retails for 5500-6500 depending on your area
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