Unbelievable how much I learned. I know I will watch it often as my skill grows. A wonderful sharing and thank you so much.
@traciroach2157
Жыл бұрын
Ahhhhh, that’s the secret with skinny lettering! Keep the seem to the left instead of on top to prevent curling! THANK YOU!!!!🎉❤
@sharlenemason-jh3fs
Жыл бұрын
So much helpful information as a hobby-er and older person, I can scarcely take it in. In a GOOD way,
@samhugh4965
4 жыл бұрын
I took your suggestion and smashed the like button. 😂 Seriously, though, thank you sooooo much! Writing scares the crap out of me. Literally, I’ll stress out 2 weeks before it’s due. This helps so much!
@BorderlandsBakery
4 жыл бұрын
Sam Hugh thank you for smashing that like 😆. Hopefully you’ll feel a bit more comfortable moving forward!
@deannaanderson6712
4 жыл бұрын
Thank you Lisa!!! This is extremely helpful and so very kind to offer your talented advice for free! ❤️
@tyradenson9599
4 жыл бұрын
Thank you so much. I've been decorating cookies for 20 years. They are yummy but not as pretty as yours. Now I can practice and step my game up. I appreciate you sharing!
@BorderlandsBakery
4 жыл бұрын
You got this!! Thank you for leaving me a note
@moniquesolomon3580
4 жыл бұрын
You don't understand how much this video has helped me this week lol your cookie recipe is also a gem! thank you
@BorderlandsBakery
4 жыл бұрын
Appreciate this!! Thank you
@vms842003
4 жыл бұрын
Thank you so much for doing this! I am a visual learner and also a beginner! 🤙🏼🤙🏼🤙🏼💜
@nickole_kr5511
3 жыл бұрын
Thank you for this tutorial. I was struggling with texting letters and the idea of using royal icing transfers is more than perfect!
@brendamichalsrn9500
2 жыл бұрын
This was such an awesome video! Lots of great tips! Now off to pray, practice, practice!!!
@shylaalaptiste1336
7 ай бұрын
Very informative video! I love the idea of practice sheets. Will definitely be trying !
@Itsme_1648
3 жыл бұрын
The best video on icing lettering hands down!! Thank you tremendously!
@arlenemazzola9286
3 жыл бұрын
Thank you so much for this post. I have trouble with writing consistency and this will help.
@mikestahl2064
4 жыл бұрын
Thanks so much for this tutorial, Lisa. I learned a ton. I already have the cake decorating down including advanced fondant work but never took the time to learn lettering correctly. Mine was really terrible. Been practicing and working on it lately. Your tutorial has really helped me a lot.
@ladytw22
2 жыл бұрын
First time watching you, you are an INCREDIBLE instructor!!
@BorderlandsBakery
2 жыл бұрын
Thank you! Teaching style can be so subjective so it's always nice to hear it works for you
@AletaNorris
Жыл бұрын
BEST lettering video I’ve seen! Thank you so much!!!!
@collyzqlouannvu6632
2 жыл бұрын
so cute and looks delicious i cant wait to make this for a teaparty with my nieces and nephews
@addisong5816
4 жыл бұрын
Yessss I need this! There is one major thing I’m missing in my baking business and that’s sugar cookies! I have all of your recipes and every other tool you have and I am excited to use them and learn from you! ❤️❤️
@BorderlandsBakery
4 жыл бұрын
You're ON TOP OF IT lol. I hope this helps!!
@addisong5816
4 жыл бұрын
Borderlands Bakery haha yes I am! I love all of your videos and everything you put out! I’m sure it will help a lot!
@susanroe3938
4 жыл бұрын
Thank you Lisa ~ Your video was very easy to watch and understand! I am looking forward to trying some of your fonts.
@natasjajansen-lutz5336
4 жыл бұрын
Thank you so much, this is so educational. And also for the moral support about getting the icing consistency right, it's a struggle!
@Speakthetruth195
4 жыл бұрын
Wow. So helpful I was having difficulty with this. Your website is full of useful resources and I purchased your royal icing recipe a few months back,It's very nice. Thank you for this video I know you put a lot of hard work into this and your helping beginners like me ❤️
@BorderlandsBakery
4 жыл бұрын
Thank you!!
@myshoreline2
2 жыл бұрын
❣️Loved this. 🌹 Thank you for sharing your skills. 🤗
@velrinepalmer9982
2 жыл бұрын
Thanks Lisa. Very interesting demonstration. I will be trying them out.Keep up the good work.👍 Velrine Palmer
@lynnlai9968
4 жыл бұрын
Super helpful! Lettering has always been a challenge for me because my hands are unsteady. I've been slowly getting better with practice and using the projector you recommended helps my lettering stay consistent :D
@BorderlandsBakery
4 жыл бұрын
I love that we have so many tools to help us. I can't draw so the projector and practice has been a life saver!
@deerobinson426
4 жыл бұрын
Wonderful instruction! Thanks for sharing your knowledge! Can’t wait to practice.
@kathyenglish775
4 жыл бұрын
That was so much fun to watch--I can't believe you packed all that into one video!!! Thank you for sharing your expertise for free. You are kind and generous--AND a great cookier!
@sheilafoster3946
4 жыл бұрын
Thank you so much. I was struggling so much. This really helps.
@krystalgrossi3837
2 жыл бұрын
Your video helped me so much!! Thank you for all of the information!
@BorderlandsBakery
2 жыл бұрын
love to hear this! thanks for watching
@KirstieMacGowan
4 жыл бұрын
I learned so much on this video! I’m just learning and can’t wait to practice soon!
@olizo
4 жыл бұрын
Thank you so much! This was also a great excuse to finally buy your brushes that I've been eyeing for months :)
@BorderlandsBakery
4 жыл бұрын
olizo haha thank you!!
@jusbcurlee
4 жыл бұрын
This was absolutely AMAZING!!!! THANK YOU!!!
@pinkribboncakedelight9618
4 жыл бұрын
Thank you, for taking your time to share your knowledge.
@tonjid
4 жыл бұрын
Thank you thank you thank you. Awesome video. Great info for a newbie.
@gabrielncali8999
4 жыл бұрын
Great video! I love the blog post too! So much good information! Thank you! And I AM a beginner lettering cookier. So thank you! 🙏
@maureenhudson7252
4 жыл бұрын
Absolutely helpful. Thanks for posting.
@charolettejones1673
3 жыл бұрын
Thank you for sharing your experience and knowledge!
@Texaschic79915
4 жыл бұрын
Love this tutorial THANK YOU
@BorderlandsBakery
4 жыл бұрын
Thank you for watching!!
@rainlove3758
2 жыл бұрын
It's been super helpful! Subscribing right away and planning to watch your vids today! Thank you!!
@ElectricAngel181
3 жыл бұрын
This is wonderful ❤Thank you Lisa 😊
@deirdreeschelmuller9640
3 жыл бұрын
That was fantastic, thank you. Great tips!
@appraisersjaffe1948
2 жыл бұрын
so impressive thank you for all the video youve made it is all amazing
@loriphillips9027
4 жыл бұрын
Great video! Thank you. This has always been a challenge for me
@karynvilla
4 жыл бұрын
So informative! Awesome video! Thank you for walking us through your thoughts and completely explaining what and why. The best lettering video I've ever seen! Thank you so much for spending time and making it!
@gladysprentice9637
4 ай бұрын
Thank you so much! This video is awesome ❤
@courtneysimmons8034
4 жыл бұрын
Thank you so much for sharing!!! Heading over to read the blog post now!
@vivianmartindale4478
2 жыл бұрын
Fantastic Video! Thanks so much!!!
@cindyalexis616
2 жыл бұрын
This is absolutely amazing best video I have ever seen so that little bit that you squeezed out of that bag was just what you had typed on your cookie and now you made it thicker for writing how long do you store your base icing for before you tint it and how long can you store it after you color it for the future thank you again your work is outstanding!! What gel colors do you use for 10 thing I always have such a hard time getting bold dark colors Like black and red
@shirleyholdren5608
4 жыл бұрын
The “dangly bits” are called serifs. But I think I prefer dangly bits. 😁
@tee96
4 жыл бұрын
Amazingly helpful
@terryarellano2433
4 жыл бұрын
GREAT video & tutorial! Thanks!
@dulcearte_gabicamps
4 жыл бұрын
Hola! Qué lindo! Yo también me dedico a la decoración de galletas. Me gustó tu trabajo! Empecé recientemente el canal para enseñar todo lo que sé a quienes quieren aprender el arte de las galletas decoradas! Qué lindo compartir esta misma pasión!
@danasconfections
4 жыл бұрын
Thank you for sharing, this is super helpful!
@inniscjnoelag8654
2 жыл бұрын
i need this in my life
@heylyndshilynds7716
Жыл бұрын
Amazingly helpful video! I can’t wait to practice this! Thank you so much!!! I think the dangly bits on fonts are called serifs in typography 😄
@ckdee3242
2 жыл бұрын
I love this video thank you!!!!
@weafybeafy
3 жыл бұрын
Thank you so much for making this vid and sharing great content!
@yinglong9845
4 жыл бұрын
love it.
@knockat
2 жыл бұрын
Great tutorial
@Whatworksthisworks
3 жыл бұрын
Thank you, thank you, thank you! 💚🧡💜💚🧡💜
@susanmartin3173
4 жыл бұрын
I’ve watched this video several times. Trying to learn to write on cookies. You make it look so easy. Have difficulty w icing consistentcy. Either too thick or too thin. Looking for just riight;)
@BorderlandsBakery
4 жыл бұрын
looooots of hands on practice. you got this. I have almost 10 years under my belt!
@tabathahagan6913
4 жыл бұрын
Also may depend on where you live. Humity is not your friend.. But just found this channel and I love it... Tyty Lisa...
@BorderlandsBakery
4 жыл бұрын
@@tabathahagan6913 In all baking - equipment, environment and actual technique play a huge part! Best of luck!
@tabathahagan6913
4 жыл бұрын
You are AWESOME by the way... Ty very much...
@marywilliams6883
4 жыл бұрын
Thank you! This was a great help!
@BorderlandsBakery
4 жыл бұрын
Yay! Thank you!!
@danielledasher6295
4 жыл бұрын
Thank you so much!!! So helpful!!
@thaitamban9714
2 жыл бұрын
looks fancy
@keri-annkalavity938
3 жыл бұрын
Thank you, what a great tutorial!
@parahmxadampe6110
2 жыл бұрын
thank you for putting the ingredients in english this looks delicious
@JGibson512
4 жыл бұрын
Danglies -- are serifs, which are the hooks and feet on a serifed font. (Sans-serif is without, of course.) Variable width is a thick-thin transition. :-) #fontnerd Thanks for the video!
@BorderlandsBakery
4 жыл бұрын
Thanks! Now I know how to talk to fonts more techinically correct in the next video :)
@808_Paula
4 жыл бұрын
Thank you so much for doing this video.. 😊💕
@yinglong9845
4 жыл бұрын
Very helpful
@leannporter-parsley1523
4 жыл бұрын
This was very informative, thank you for sharing your information. New subscriber!🙋🏻♀️
@stephanyhannon114
4 жыл бұрын
Wonderful! thanks
@valentinadellevedove1515
4 жыл бұрын
Very very interesting video thank you. 👍🏻
@nhuhoavien9193
2 жыл бұрын
the recipe is simple and easy to make
@AJ-yg6ii
4 жыл бұрын
Watching this over and over! Has helped me so much with writing. Can you share the Damn Thin font? You’re amazing
@BorderlandsBakery
4 жыл бұрын
Hi there-- in the PDF download I tell you what fonts are what here: borderlandsbakery.com/cookie-decorating-resources/intro-to-writing-with-royal-icing/
@SB-pc3wt
Жыл бұрын
Thank you for this great video and the printables! Just wondering if there's a reason for starting most letters at the top, but others at the bottom, like S.
@BorderlandsBakery
Жыл бұрын
Preference plays a big part in this and angles, which side is more comfortable for you, etc- gotta try it all to see what you prefer :)
@innettacarter1969
2 жыл бұрын
Thank you!
@llamamama1003
3 жыл бұрын
Thank you thank you!!
@Threefites
3 жыл бұрын
Hi! Where do we find the practice sheets? I’ve watched this video twice now, super informative! Thank you!!
@BorderlandsBakery
3 жыл бұрын
Hi Leah, I've linked them all in my blog post-- the link is in the description box :)
@soniarosario6972
2 жыл бұрын
Do you leave the flooded cookie out of the fridge for it to get that hard? Loved the video thanks!
@BorderlandsBakery
2 жыл бұрын
Yes- royal icing needs airflow to dry :)
@xhulibajrami6500
3 жыл бұрын
Beautiful cookies Lisa , Do you have a tutorial on your terrazzo cookies?
@bharattsherry6596
4 жыл бұрын
Amazing
@ginamallano7608
4 жыл бұрын
You have GREAT skills and do such beautiful work! Tell me, does your writing hand ever get numb and tingle? It's the downside I face with piping :(
@BorderlandsBakery
4 жыл бұрын
I definitely cramp, but there's no numbness and tingling -- :)
@elainemarie195
Жыл бұрын
Great video. Thank you for that. How can I get to the practice sheets? Thank you
@mpignone1713
4 жыл бұрын
Thank you for sharing this wonderful video. Can you tell us how to prevent bleeding of colors?
@laaganguyabvlogs7414
4 жыл бұрын
Wowwww😍😍 aspiring chef. Gusto ko matutu mag bake since Hot galley CDP po ako hehe. New friend here .nadikit Kona po
@arianainfante2885
4 жыл бұрын
This is really helpful, thank you!
@aminajamal9561
3 жыл бұрын
It’s beautiful 🤩, may I know how did u do the cookie design?!! It’s beautiful
@Lysslanghomestead
3 жыл бұрын
What size/type of projector do you use? Thanks!! :)
@jennybrink8869
3 жыл бұрын
Thank you for the video! Quick question, and I’m sorry if you already answered this, but when you make royal icing, do you use meringue powder or fresh egg whites? And do you notice a difference between the two? Thanks!
@BorderlandsBakery
3 жыл бұрын
I use meringue powder and there is absolutely a difference-- I find that whites tend to result in more color bleed and dries a bit differently.
@nicolacollins1478
3 жыл бұрын
With regards to a dehydrator, we have one it is called mellaware billing king it only has a fan in it will it work or will it affect the cookie etc
@BorderlandsBakery
3 жыл бұрын
Best way to find out is to try with what you already have and observe results :)
@lettyboone5829
3 жыл бұрын
Thank you for sharing this! What projector do you recommend?
@BorderlandsBakery
3 жыл бұрын
Hi Letty, mine is pretty old but here it is: borderlandsbakery.com/cookie-decorating-resources/projector-for-cookies/
@suegendron2260
Жыл бұрын
THank you for this MOST helpful video. The link in the design document for the practice sheets is broken. Is there another location for them?
@BorderlandsBakery
Жыл бұрын
Download the free item here: borderlandsbakery.com/products/icing-practice-sheets-pdf-downloads "Freebie for YT class"
@W.udayangani
4 жыл бұрын
❤️
@jamifitz
2 жыл бұрын
At 12:40 I was just going to ask why not just use an edible marker in those situations 🤷 But you tried it !! Lol And sometimes people want to use RI so thanks for sharing these tips 👍
@BorderlandsBakery
2 жыл бұрын
Yeah it totally just depends- no “wrong” things- lots of options ❤️❤️🙌
@princessfloveecastillo2967
3 жыл бұрын
it will take 12 hours to make my royal icing set? because i need to make a tiny dedication for my fondant topper is thaht even possible? tia
@BorderlandsBakery
3 жыл бұрын
Without seeing your design and understanding your environment/recipes, it's very hard to say. Drying time varies :)
@bellabrobbey3646
Жыл бұрын
Hi Lisa, the cookies that you showed to us in the beginning, were they a wet on wet design? How did you get the design of those shapes onto the cookie?
@BorderlandsBakery
Жыл бұрын
Hi Bella! Yes, wet on wet and honestly I just eyeballed it and put imperfect triangles down for the terrazo pattern, worked decently!
@bellabrobbey3646
Жыл бұрын
@@BorderlandsBakery amazing! Thank you so much
@teodorastefanova3873
Жыл бұрын
Could you please show us a receipt for your royal icing? I've tried like 10 - impossible to make tiny lines and letters. It was breaking all the time 🙁
@hollykraft601
3 жыл бұрын
Hey Lisa! Do you store your icing in the refrigerator overnight while waiting for the flood to completely dry before detailing?
@BorderlandsBakery
3 жыл бұрын
Nope, I leave my icing out at room temp in an airtight container for up to about a week. If I know it's going to go longer than that, I throw it in the freezer.
@jennythornton3273
19 күн бұрын
Do you have an updated link for the fonts practice sheet? I can’t find a working link on the website.
@mayamaxie1007
2 жыл бұрын
Do you have a link for your lettering examples? Love this!!
@BorderlandsBakery
2 жыл бұрын
Hi Maya, if you mean the lettering sheets, if you expand the description box, there is a link in there to the blog post, which houses all of that info. Is this what you are asking?
@kyleemcgee2724
3 жыл бұрын
What happens if your consistency is right, but your icing is not flowing out of the hole you cut, especially for the tiny writing? Could my tipless bags be too soft?
@pmg1180
4 жыл бұрын
How do we don’t waste royal icing? Do you have any tips for it?
@BorderlandsBakery
3 жыл бұрын
Store it properly to reuse-- try googling 'How to store royal icing" and depending on your recipe, you'll get a lot of tips.
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