A short documentary showing the process of making traditional georgian bread - puri. Bread is an essential part of georgian culture, and almost every village has at least one bakery exactly like this - with traditional oven and a quite crammed space. Everyone knows the exact time when bread is made, and a line is soon to gather near the little window of the bakery. The baker simply wraps the loaves in a newspaper, takes the standard price of 1 or 2 georgian Lari, and the customer leaves happy with hot, steamy loaves in his hand.
Негізгі бет How traditional georgian bread is born - a short documentary
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