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The history of China is complex-perhaps more complex than that of other nations. The ethnic groups that compose China go back to prehistoric times, and each group lent its own color to the enormous nation. It is not like a diluted mixture of all its cultures; rather, it is a collage.
Yet there are immutable elements still present today. Rice originated in China, and so did stir-frying. Anyone who has enjoyed a snack or two from a delightful swimming pool imitates the same practice in the water towns of China from times past. Brocade and printed silk fabrics were first created in China.
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