How we do Chicken DRAGON Eggs on the SnS Kettle | AMAZING FLAVORS
Today's show is simple yet so satisfying. We are talking about some chicken dragon eggs loaded with jalapeno, creme cheese, and cheese. Throw in some spices and forget about it. These spicy, cheese Chicken Drangon Eggs must be made! @SnSGrills @smokinpecan
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Ingredient list-
Plump Chicken Breast
Thick cut bacon(3 strips per)
Cream Cheese
Sharp Cheddar
Jalapenos
Follow along for tips and tricks.
1, butterfly the chicken
2, pound lightly
3, split and de-seed your jalapeno
4, stuff with your cheddar
5, wrap them up in the chicken
6, wrap 3 slices of bacon per
7, season up
8, cook at 375f till that proper temp is reached.....
MAKE YOUR OWN SPG...
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These recipes make about 2 lbs. and fit perfectly in a 33oz shaker.
Put all ingredients in a bowl.. All are measured in cups.
Ingredients for the SPG:
1 CUP Kosher Salt
2 CUP Coarse Ground Black Pepper
1/4 Granulated Garlic(Optional)
Mix all ingredients into a bowl and add to the shaker. A funnel works great for this.
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