This is an old recipe, if you want to see our latest video tutorial for our Italian Cream Cake watch this one: • 3 Layer Easy Italian C...
Are you ready to indulge in a mouthwatering treat? Look no further than our recipe for Italian Cream Cake! This delectable dessert is a crowd-pleaser, and it's no wonder why - with its rich, creamy texture and hints of coconut and pecans, it's the ultimate Southern Italian Cream cake recipe. Want to know how to make it? Keep reading!
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Italian Cream Cake (Vol. 1 Cookbook Recipe)
1 1/2 CUPS CHOPPED PECANS
12 OZ. FLAKED COCONUT (RESERVE 1/2 CUP UNBAKED FOR CAKE BATTER)
4 OZ. CREAM CHEESE ROOM TEMP.
1/2 STICK SALTED BUTTER ROOM TEMP.
3 EGGS
1 BOX WHITE CAKE MIX
1 CUP BUTTERMILK
1/2 CUP WARM WATER
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We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and get ready to cook up some memories with Collard Valley Cooks!
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Негізгі бет How We Make Italian Cream Cake - Best Southern Cake Recipes
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