HPP: Full freshness and long shelf life without thermal pasteurization or chemical additives: Our gentle high pressure processing (HPP) of packaged foods preserves vitamins, color and texture. The HPP process, also known as pascalization or high pressure pasteurization, is suitable e.g. for fruit juices or smoothies, dairy products, meat products, seafood, or even ready meals.
Test HPP for free! Keep it fresher with high pressure and get in touch with us: www.thyssenkrupp-hpp.com
Негізгі бет HPP - thyssenkrupp high pressure processing for food preservation without heat or additives
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