Hello foodies welcome to veg food manual.Hunasekai thokku or hunase tokku is a type of dry chutney prepared using raw tamarind, green chili and fenugreek seeds and a few other spices.Very quick & simple recipe that can be stored for years.This recipe stands a special place in every Kannadigas heart especially in North Karnataka region.Try selecting tender ones as far as possible.We hope you all like this recipe.
INGREDIENTS:
Raw tender tamarind-250 grams
Chilli-15 to 20 spicy ones
2 tsp fenugreek powder
Salt 4-5 tbsp
Hing-1/2 tsp
Turmeric powder-1 tsp
Hot oil-2 tsp
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Негізгі бет ಹುಣಸೆ ಕಾಯಿ ತೂಕ್ಕು|Raw tamarind Thokku|Hunasekayi Thokku recipe|Green tamarind pickle|Hunasekai tokku
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