花生酱拌茄子,茄子软烂,花生酱香味醇厚,浓郁,适合不喜欢吃辣的人群。
Eggplant with Peanut Butter, eggplant is very soft, full of peanut butter lasting aroma. It is suitable for people who don't like spicy food.
原料:
茄子:适量
花生酱:大约6大匙
香醋:1大匙
酱油:2大匙
水:适量
盐:1/2茶匙
糖:1茶匙
麻油:1大匙
Ingredients:
Eggplant: some
Peanut Butter: 6 tablespoon
Vinegar: 1 tablespoon
Soy Sauce: 2 tablespoon
Water: some
Salt: 1/2 teaspoon or to taste
Sugar: 1 teaspoon
Sesame Oil: 1 tablespoon
Негізгі бет 花生酱拌茄子 (Eggplant with Peanut Butter)
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