Hi friends, I went for a little stroll through the garden before I got into the canning, but if you'd like to jump right to the canning click 6:31 Enjoy! ♥
@britneykotter3544
Жыл бұрын
I appreciate how kind and attentive you are to your family during your videos. Above all things, we are mothers first. Thank you for setting such a great example of motherhood.
@wrinklesandsprinkles
Жыл бұрын
She and Dan are both like that. They have taught their children kindness and respect through example❣️
@robinsnell7249
Жыл бұрын
Don't forget your yarn is on the ladder! 😊
@LittleMountainRanch
Жыл бұрын
Thank you! 😊
@lynnsteiner1580
Жыл бұрын
Your videos are a favorite of mine. You have such a gentle manner.
@catracampolieto8989
Жыл бұрын
They say great chefs make a mess. Same goes for great canners. Never worry about a mess, a mess equals progress. We're here to learn and enjoy your company. Can't wait for your next video. ❤
@susanmurten6178
Жыл бұрын
I must be a Michelin star chef and canner!!!
@user-qp2ec2od3y
Жыл бұрын
My friend and I in years past would can together, pooling produce and sharing the results. We would can at one house, taking turns heating up our homes and families! 😂 Sometimes we would be busy until the wee hours of the night when it was cooler, children were in bed and we could blitz our efforts. So satisfying to do. I have very fond memories of that time. Enjoyable to watch you at your efforts with so much accomplished.
@DeeDee-tq4cg
Жыл бұрын
My grandfather grew yellow cucumbers like the ones you grew. They were called lemon cucumbers. When they are picked young they have a slight lemon flavor. 😋
@jenniferr2057
Жыл бұрын
That's what my seed pack this year called them too....
@carolwhisenhunt7504
Жыл бұрын
You are amazing Chelsea. I get excited at how excited you get over all your preservation and garden. You're the best mom. Great video.
@Emskidoodles82
Жыл бұрын
Celery-yak makes me smile every time. We (UK) call it Sell-air-ree-ach (not saying we are right at all…but the difference makes me giggle) x
@olivebobo6885
Жыл бұрын
I caught that too, I’m British and my dad grew it.
@JupiterMoon19
Жыл бұрын
Love your videos ❤️. I just made salsa yesterday. My son volunteered to cut all the onions. He likes to wear his swimming goggles when he cuts onions. Funny but smart. He is such a joy. Have wonderful day! Another fantastic video ~ Thank you❤️☮️
@jamieflint2550
Жыл бұрын
Love your videos! I noticed for the coyboy candy you said 1/2 cup sugar per cup of vinegar, but actually used the opposite , 1/2c vinegar per 1 cup sugar... Not sure, but you might need to put it in the show notes in case anyone tries to follow what you said instead of what you did 😊 thanks!!
@malissakelly9722
Жыл бұрын
I was just looking for this comment too - I was wondering if the vinegar:sugar ratio was correct as it is backwards from what she did
@anounimouse
Жыл бұрын
Chelsea, it was wonderful to hear the voices of some of your children in today's vid. I can appreciate that you do not have them on-camera very often but it's hard to believe that your usually 'quiet' home is housing half a dozen kids. Plus - when our family (of 7 kids) was in canning/freezing mode it was All Hands On Deck and it appears that you do all of the preserving effort on your own.
@LittleMountainRanch
Жыл бұрын
I do it sometimes on my own, but usually I have lots of chopping help. My kids are awesome during preserving season! I also try to fill when they aren't home or otherwise occupied - I feel really strongly about not having them on camera.
I am amazed by all you preserve. I canned dill pickles and bread and butter pickles yesterday and I was exhaused. I canned coleslaw last weekend and strawberry rhurbarb jam before that. Tomorrow it is zucchini relish. I have to pace myself these days because I have a very bad back and I am very close to being 78 years old. I love your videos and look forward to each one. Thankyou.
@TorieKidd
Жыл бұрын
I have coursework due at midnight so cant watch now but I am feeling so much more motivated to push on after getting this notification 🙌 I will return soon!
@robint1062
Жыл бұрын
What a nice reward for completing your case work!
@ShilohBoo
Жыл бұрын
You got this!
@allisonhartley6712
Жыл бұрын
My favorite cowboy candy is shishito peppers done in the leftover brine after doing a batch using jalapeños.
@christineeckhold6341
Жыл бұрын
Hi... I have two steam canners and it makes the canning so much easier... I'm not nearly as tired at the end of a canning day because the processing takes half the time... I have two pressure canners for the same reason.. also both have the weights so don't have to constantly watch the guage... it's amazing how much easier my day seems with those few changes. Thanks for another great video... I so often learn something new...at 70 that is so awesome for me ☺️
@user-ChrissyBonds
2 ай бұрын
Can't tell you how you inspire all of us!! Love watching your videos and all the things :)
@LittleMountainRanch
2 ай бұрын
Wow, thank you!
@candacebradley7335
Жыл бұрын
I’m making the Ball’s Fresh Veggie Salsa today & cutting back on jalapeños also. Dicing up bell peppers to freeze as I watch this video. Busy time indeed here in Ohio also.
@MichaelaGronemann
Жыл бұрын
You are so hard working❤❤
@capridovonrenislam4128
Жыл бұрын
Hi Chelsey, in the US we call them Lemon Cucumbers. 🍋🥒
@mrs.creeksidemaples2866
Жыл бұрын
Hey Chelsea ☺️ Watermelon Rind Pickles are a new favourite on our homestead!!
@janemay8721
Жыл бұрын
Wow! Lady Chelsea you are amazing. The cans on your counters looked beautiful! I hope you had a nice time at the lake with your family.
@cindyupton7357
Жыл бұрын
I did the same. And my hands burnt so bad for a few days. Nothing would help the burn. Never again!!!! Gloves for all hot peppers.
@danamama6766
Жыл бұрын
Oh my gosh that is super satisfying for sure. Wonderful. I love making cowboy candy too. Everything looks so beautiful. Hope you enjoyed your swim, well deserved. hugs
@janicebattle6456
11 ай бұрын
The apple cucumbers were a staple in our garden when I was young. Mum called them crystal apple cucumbers and we always peeled them. We only ever used them for salads and eating fresh. Still a favourite but becoming rarer.
@janeweldon8874
Жыл бұрын
Wow what a productive 2 days! Thank goodness for the lake where you can relax and unwind a little!❤
@silver_threads
Жыл бұрын
I just am in awe of how you have such an easy going confidence in your canning. I am always second guessing myself and can absolutely never multitask. I actually tried doing two things at once a couple of days ago, and added two tablespoons of salt into my sourdough pre-ferment instead of two teaspoons. I thought I was really zipping along well, but nope. You are such an inspiration! Thanks for sharing your canning days with us! FYI, just finished canning your Cole slaw, every lid sealed, and I can't wait to try it in the next day or so!
@LittleMountainRanch
Жыл бұрын
I never used to be good at multi tasking, but years of doing the same things every year has helped a ton.
@RhondaCampbell-gh2jd
Жыл бұрын
I discovered a vegetable chopper by Starfit that makes chopping so easy and uniform for tomatoes, peppered and onions.
@rooteddeephome
Жыл бұрын
I have made salsa without cumin. As long as you’ve got cilantro it’s still very yummy. I did a roasted salsa this year which turned out very good. It’s roots and refuge recipe. You can find her on KZitem
@sondrajohnson1605
Жыл бұрын
So glad i could hear the children in the background helping you, that is a lot of canning to do by yourself, so glad they are willing to help. I made 26 qts of salsa for a friend.
@truthdogschell8473
4 ай бұрын
Wow! That’s a lot of canning! AWSOME
@shannonnewman9202
Жыл бұрын
I made some cowboy candy the other day and to some of it added a bunch of cherries I needed to use up - so delicious and so beautiful!
@lattelolly6925
Жыл бұрын
That is called a Lemon Cucumber where we come from. I usually peal & slice them onto a plate, then squeeze a little fresh lemon over them, then a bit of salt & pepper. SO DELICIOUS!! A favorite in our home. Easy to grow & very prolific. Best younger, less seeds.
@phyllisclark3896
Жыл бұрын
I am exhausted just watching. I am dehydrating cabbage ar moment but have a large bowl full of peppers to go in next. Thank you for sharing 🙏🙏🙏
@LeahLovelessWasHere
Жыл бұрын
Yay! it's such a relief to get a lot of preserving done.🌻
@williej3831
Жыл бұрын
Loved every minute of this video. What a fantastic mom and wife you are.
@belieftransformation
Жыл бұрын
Amazing accomplishment, getting so much prepped & canned in just 2 days! Thanks for sharing! Blessings to everyone 🤗💗🇨🇦
@camicri4263
Жыл бұрын
Wow! Lots of work but so rewarding! Blessings Chelsea!🤗💕🤗
@524FrmGrl
Жыл бұрын
I have so much Pioneer Woman in my kitchen, bathroom, and bedroom;😂 I don’t get tired of her designs❤
@sheryledoherty9125
Жыл бұрын
Don’t apologise for your messy kitchen, I get like this when I am preserving my harvest nice to see I am not the only one. Our kitchens are working kitchens. Xx
@lynsmith2698
Жыл бұрын
Thanks so much Chelsea. I love spending time with you. 🌷🇨🇦
@janicebattle6456
19 күн бұрын
Hi from the East Coast of Australia. When I was young the only cucumbers we grew were what my mother called Crystal Cucumbers which are the same as you showed at the beginning of your vlog. We always peeled them as the skin was a little tough and could be slightly prickly. They are hard to come by now as our food likes have changed to the green long ones, usually called Lebanese cucumbers or just green cucumbers. My uncle and many country folk in the family grow a large oval white; as they ripen, they turn yellow and are delicious too. They can be rather fat and large and ideally better when they are lighter in colour. I will try to get some seeds for the crystal cucumber and grow some this year. We are looking forward to Spring which starts slowly for us in September. Love to watch you and your beautiful garden. BTW there is not one member of my family that likes coriander or as you call it cilantro, you said it has a lemony fragrance, to our noses it smells like the green stink bugs we get on our lemon tree. They say it is in your DNA as to whether you like certain flavours over others.
@kaybusby7507
Жыл бұрын
What a great feeling to have all that beautiful produce persevered for the winter. Thank you for sharing.
@iartistdotme
Жыл бұрын
That was AWESOME! I bet you take your coffee down to the pantry for breakfast just to admire all that work and joy!
@elizabethlink3993
Жыл бұрын
💚 Wow, canning extravaganza! What an amazing amount of preserved food. Hope the swim cooled you off!💚
@deborahleeedwards5510
Жыл бұрын
Very very interesting video! Thank you for taking your time to produce this video for us.
@cecilesmith5688
Жыл бұрын
Hey Chelsea...I love watching you and how much you get done...you motivate me for sure!!!! The little yellow cucumber is called Lemon Cucumber...at least that's what we call them in the states
@danoneill2846
Жыл бұрын
yep
@chelseagarchar4338
Жыл бұрын
I live in Southwest Colorado. My husband cut all of our hay and every single grass waterway he could, For winter.
@savedbyjesus2145
Жыл бұрын
Wow, that was a lot of jars!!!! Good for you!!! This was very inspiring!!! Thanks!! 😊
@lorimcmichael5846
Жыл бұрын
All I can say is WOW!
@gerald6079
Жыл бұрын
We love cowboy candy. My recipe has cayenne powder or red pepper flakes, granulated garlic. All else is the same. Ever canned cake? Just two of us, so I do that so my husband can have a sweet treat when I haven't been able to bake
@abbyjo2002
Жыл бұрын
Omgosh! Yes, wear gloves!!!! I cut up a ton of jalapeños from my garden to freeze and I didn’t wear gloves. I knew better too! My hands hurt for 24 hours😭😭😭 I tried every remedy. Nothing helped! ALWAYS WEAR GLOVES!!!!!!!!!!!!!!!!!!!! Love your content Chelsey! So relaxing.
@martharentfro6991
Жыл бұрын
It is so nice to see you use the steam canner. I don’t think I have seen anyone else using one on you tube. I have been using mine for a year and it has been a game changer. It is faster heating up and so much easier to handle without all the water. I love it!
@Karen-sv9yn
Жыл бұрын
I love your videos. I really enjoyed walking with you through your massive garden. ❤
@SpaceGems11
2 ай бұрын
Last year I canned the leftover cowboy candy brine and used it as a meat marinade throughout the year.
@jo-annjewett198
Жыл бұрын
I love my steam canner. Less time and less water too. I cannot imagine doing that much canning in one day! You are amazing❤️ This year I made red hot cinnamon pickles with overgrown seeded cucumbers. They are like candy.
@susanwilliams1881
Жыл бұрын
Thanks for taking us with you as you can Awesome job
@AOKUrbanHomestead1
Жыл бұрын
You are such an inspiration to many, especially to us!
@LittleMountainRanch
Жыл бұрын
Thank you so much!😊
@christimansperger7414
4 ай бұрын
That’s pico de gallo. Love it! 💕
@mercy2angl
Жыл бұрын
I appreciate that you wear goggles for onion chopping! I am not a fan of onions, but my husband is!
@kangtani_indonesia
Жыл бұрын
Thank you for sharing the atmosphere looks very pleasant
@tesshomestead8019
Жыл бұрын
Yesss I love bulk canning my self . Some think I’m crazy cause I love canning a huge amount at a time . Ohh well if I’m gonna mess up the kitchen why not do a big batch getter done . GODBLESS sweetie
@radmilamiljanic5977
Жыл бұрын
Back in the days, my father's family ( lived in the mountains over 1000m above sea level) would use branches with leaves to feed their animals in order to extend the hay. They also grew fodder beets. I hope you got your cumin for the salsa:))))
@emmavik-fredriksson640
Жыл бұрын
I envy your heat! We here in south Sweden, had a warm and dry June but then it got very cold and we've had so much rain. I've hardly been to the beach this summer, disappointing! At least the garden is doing good with all the rain! Fun to see you can, love your videos!
@elizaC3024
Жыл бұрын
We are in Northern Michigan, tip of the mitten area, and our drought has hugely affected our local farmers hay production as well. We saw a few farmers that cut for a second time, and literally it looked like if I cut my grass after letting it go for a month. The cutting was pathetic. It may give him one or two round bales to the entire field.😢😢😢
@19madeline427
3 ай бұрын
Superb brand lids are fabulous and made in the USA.
@vickihill4777
Жыл бұрын
We were told recently that bee balm attracts bees but does not feed them. So it kind of tricks them .
@barbaranoel6118
3 ай бұрын
You could make red hot cinnamon pickles with your cucumbers if you have a bumper crop. They take around 4 days to make but are worth the effort
@TanteEmmasKitchen
Жыл бұрын
I got the same food processor and I love the dicer that came with. It makes life so much easier. When you said you make your cowboy candy with banana peppers and jalapeños I wanted to yell „me too“. Lol
@christinebrush4399
Жыл бұрын
What make and kind and number of cups is the food processor please?
@TanteEmmasKitchen
Жыл бұрын
@@christinebrush4399 Model KFP1320 Includes (1) food processor (1) 13-cup work bowl (1) french fry disc (1) multi-purpose blade (1) adjustable slicing disc (1) dicing kit with cleaning tool (1) refrigerator lid (1) reversible shredding disc (1) dough blade (1) storage caddy
@teresathompson2020
Жыл бұрын
You could use your new french fry maker to chop your veg. A restaurant I worked at that is how we chopped our veg for western omelet mix.
@karladavidson5186
Жыл бұрын
I love cowboy candy. I run mine in the food processor like I do relish. I love it on every bite of say a hamburg I add a little bit as I go. Then you can use as little or as much as you want.
@marinamayo7994
Жыл бұрын
Absolutley fascinating and heartwarming! Thank you!
@LittleMountainRanch
Жыл бұрын
Glad you enjoyed it!
@jeanneamato8278
Ай бұрын
Wowzers !
@scatteredjoy
Жыл бұрын
THANK YOU for your messy kitchen. I'm feeling better about myself now!
@Lougan44
Жыл бұрын
Put your carrots in large crocks laying sideways with wet sand in between layers. Put in root cellar.
@sistermaryam8204
Жыл бұрын
I didn’t know those are White Jalapeños. My husband and I go to an awesome Taco place here in LA that serve those as a side but the are pickled whole. The restaurant is called Taconazo. It’s a delicious pepper… so flavorful
@silviamagda
Жыл бұрын
What a funny name. Here in spain that name taconazo would mean when you hit someone with your heels. 😅That you gave someone a taconazo.
@sistermaryam8204
Жыл бұрын
@@silviamagda 😂 My family is from Spain and that’s exactly what I thought at the beginning. How would hitting somebody with the heel of a shoe or a high heel be a good name for a restaurant 😂🤣
@barbaranielsen2888
Жыл бұрын
Wow! Very productive!
@fireflyrocks1
Жыл бұрын
You are a little energizer bunny :) I don't know how you do it all. You are amazing. Thanks for the video. I'm canning right now, but much, much less quantities..
@plot1895
Жыл бұрын
Hi Chelsea, I live in the UK and have bought my first pressure canner. I’ve been inspired by all that you do and I have an allotment and a small garden at home on which I manage to grow quite a lot. At the moment I’m feeling a mixture of excitement and trepidation but I’m keen to get started. As I’ve been considering purchasing one for some time so it’s been really helpful to pick up the tips and advice from you and others. Currently I’m working through the USDA info and planning my first project.
@LittleMountainRanch
Жыл бұрын
So inspiring! I’m excited to hear about what you decide to can first!
@lat1419
Жыл бұрын
Hope you've made your first batch! I got my canner 4 years ago, and still learning. The main UK issue (apart from the lack of canning culture) is the cost of jars and lids. My OH bought me 400 lids from the USA for my birthday!
@sassygirl1153
Жыл бұрын
The pickled watermelon rind is delicious. I made some about a month ago for the first time, and I am in love.
@marleenkerri2408
Жыл бұрын
We call the Yellow cucumbers, lemon cucumbers😊
@wcoastlaurie-7-2
Жыл бұрын
Still waiting for tomatoes and peppers here, but I am making zucchini relish and canning salmon while I watch your latest video!
@elizabethloper1870
Ай бұрын
2 times recently I have made homemade salads and I ended up with 24 pint jars each time.
@bettyhowatt8167
Жыл бұрын
Wow!! You did awesome!
@minervabird1967
Жыл бұрын
The salsa looks delicious. What an incredible canning day. Hope you enjoyed your much deserved swim! BTW, your roast chicken recipe in your recipe book is delicious…never thought to roast one on sliced onions before.
@DianneNash-nh5vu
Жыл бұрын
Wish you had help in the garden. I can't imagine you doing it all alone. God bless.😘
@faithlaw8516
Жыл бұрын
How satisfying to see your bounty!! God bless. You!!
@julieparrish2516
Жыл бұрын
I grew cucs similar to those and they were lemon cucs. I think they are cute and agree they taste like a regular cuc. I appreciate all you hard work and the videos you provide!!
@sherriann1918
Жыл бұрын
What an accomplishment!! I love your videos, you are inspiring!
@krisicooper9155
Жыл бұрын
Good gracious! What an amazing canning extravaganza! Was the cowboy candy 1 cup of vinegar to 1/2 cup of sugar? I think you measured it the other way around. Tfs
@LittleMountainRanch
Жыл бұрын
Nope, 1 cup sugar to half a cup of vinegar.
@MichaelaGronemann
Жыл бұрын
What ist cowboy candy? I am from Austria we dont have this😊
@cynthiafisher9907
Жыл бұрын
She said it opposite of what she did, but I think she did it right, so that’s what matters.
@ReedFamilyFarm
Жыл бұрын
amazing amount of canning for two days! wow! I am impressed! Thank you for sharing your recipes and tecniques!
@mikalasimpson7789
Жыл бұрын
I do hope everyone is safe, take care❤
@nicollealphonso9189
Жыл бұрын
You can use your fry chopper to make salsa ,that how we make it
@ReedFamilyFarm
Жыл бұрын
Amen, Cilantro lovers everywhere! Yum! I'm with you ;)
@thatcasa-lotzlife5558
Жыл бұрын
We make a HUGE batch of Cowboy Candy every September. We have enjoyed ours way more by chopping the peppers finely, with my chopper of course, not by hand given the amount we do. However, we have used our left over brine for subsequent batches as well. Just be warned that the heat/spiciness intensifies when you do. We also can the left over brine to use in marinates for pork and chicken. It is WONDERFUL and if you add just a little, it gives a zing without too much heat. Everything that you're doing looks so fabulous! Good job!
@kittyrichards9915
Жыл бұрын
This time of year is absolute madness .... I agree!
@sherylh4780
Жыл бұрын
It gets hot in a kitchen canning. You can a lot and have you thought about an outdoor canning room (just for the summer) to keep the heat in the house down. During the winter the heat is a good addition. It is just a dream for me.
@Gardeningchristine
Жыл бұрын
I’ve seen more sow bugs or rolly pollies than I’ve ever seen before! It’s all the rain, they’ve gone mad.
@daynastithem3576
7 ай бұрын
I have one of those choppers from Amazon to chop the onions. I chop them for canning stuff with that also for freezing or freeze drying. I hated doing onions before I got that thing because they made me cry. Plus it’s faster and sometimes I’m just lazy. 😂
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