Mysore officially, Mysuru, is the second-most populous city in the southern Indian state of Karnataka. It is the headquarters of Mysore district and Mysore division. As the traditional seat of the Wadiyar dynasty, the city functioned as the capital of the Kingdom of Mysore for almost six centuries (1399 to 1947). Known for its heritage structures, palaces (such as the famous Mysore Palace), and its culture, Mysore has been called the "City of Palaces", the "Heritage City", and the "Cultural Capital of Karnataka". It is one of the cleanest cities in India, according to Swachh Survekshan.
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Mysore is situated at the foothills of the Chamundi Hills. At an altitude of 770 m (2,530 ft) above mean sea level, the city of Mysore is geographically located at 12° 18′ 26″ north latitude and 76° 38′ 59″ east longitude. It is about 140 km (87.0 mi) southwest of the state's capital, Bangalore, and spreads across an area of 156 km2 (60 sq mi)(City + neighbouring census towns).The population of the city combined with its neighbouring towns in its metropolitan area is about 1,288,000 in 2023.
Thali (meaning "plate" or "tray") or Bhojanam (meaning "full meal") is a round platter used to serve food in South Asia, Southeast Asia and the Caribbean. Thali is also used to refer to an Indian-style meal made up of a selection of various dishes which are served on a platter. Thali is also used in south Asia for ceremonial purposes.
Biryani is a mixed rice dish, mainly popular in South Asia. It is made with rice, some type of meat (chicken, goat, lamb, beef, prawn, or fish) and spices. To cater to vegetarians, in some cases, it is prepared by substituting vegetables for the meat. Sometimes eggs and/or potatoes are also added.
Ragi mudde, ragi sangati or kali, colloquially simply referred to as either mudde or hittu which means 'lump' or 'dough' is a finger millet swallow dish of India in the state of Karnataka and Andhra Pradesh (Rayalaseema region). In Tamil Nadu, especially in western Tamil Nadu, it is also called ragi kali. Ragi mudde is the main food in Kolar, Mandya, Hassan, Mysore, Tumkur districts in Karnataka and Rayalaseema Region in Andhra Pradesh. A similar variation known as Dhindo is also eaten in Northeast India, Nepal and Bhutan. In Uttarakhand and Himachal Pradesh in northern India, a similar variation is known as Baadi and Baari respectively.
where we ate ⬇️
Malgudi Coffee Shop & Bakery
ಮಾಲ್ಗುಡಿ ಕಾಫಿ ಶಾಪ್ & ಬೇಕರಿ
81, Hunsur Rd, near University of Mysore Campus, University Of Mysore Campus, Mysuru, Mysuru, Mysuru, Karnataka 570006, India
Ruchi Mess
ರುಚಿ ಮೆಸ್
1132, Vinoba Rd, Devaraja Mohalla, Shivarampet, Mysuru, Karnataka 570001, India
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