*ingredients:
1/2 cup moong dal [ yellow]
1 cup rice
10 - 12 cashew nuts
1 green chilli
7 cup water
salt
1 tsp pepper crushed
1 tsp jeera
1 tsp turmeric
2 to 3 tbsp ghee
10 curry leaves
1 inch ginger crushed / grated
hing
coriander
1tbsp coconut / dry coconut
gojju :
2 to 3 sp oil
1 tsp mustard
hing
2 green chilli
curry leaves
1 inch ginger
1 small lemon size tamarind
1 tsp turmeric
2 tbsp jaggery
1 and half tbsp rasam powder
salt
1 tsp rice flour slurry
* take moong dal and rice mix together and roast well till heated
* wash dal and rice add 6 to 7 cup water along with
* turmeric, green chilli , curry leaves salt, ginger
* cook for 2 whistles
* meanwhile prepare tempering
* in small pan add 2 to 3 tbsp ghee add jeera nad crushed pepper
* add hing and cashew nut fry till light brown
* add curry leaves switch off
* open cooker lid mix dal and rice
* 8 add tempering , 1 tbsp coconut ,coriander
* serve with gojju
Gojju :
* in a pan add 2 to 3 sp oil
* add 1 tsp mustard , hing , curry leaves green chilli and ginger
* now add tamarind extract add 1 cup water
* bring to boil
* add 1 tsp turmeric, 2 tbsp jaggery , 1 or 2 tbsp rasam powder
* let it boil well
* add salt and rice flour slurry
* mix well simmer for another 5 min till thickens
* once you get consistency , switch off and serve with huggi
khara pongal,khara pongal recipe,how to make khara pongal,ven pongal recipe,khara pongal in kannada,ven pongal,pongal recipe,khara pongal recipe in kannada,pongal,how to make pongal,ven pongal recipe tamil,khara pongal with chutney,khara pongal recipe in tamil,karnataka style khara pongal,khara pongal dish,khara pongal in tamil,khara pongal festival,sweet pongal,hotel style khara pongal,temple style khara pongal,khara pongal preparation
Негізгі бет ಹುಗ್ಗಿ ಮತ್ತು ಸಿಹಿ ಸಿಹಿ ಹುಳಿ ಹುಳಿ ಗೊಜ್ಜು | ಕರ್ನಾಟಕ ಹುಗ್ಗಿ ಗೊಜ್ಜು | huggi and gojju | tamarind gojju |
No video
Пікірлер: 167