In a special event to launch the British Library Food Season, chef, writer and campaigner Hugh Fearnley-Whittingstall talks about sustainability, food provenance and wellbeing with award-winning food writer Bee Wilson, filmed from the iconic River Cottage.
As the new decade brings new levels of anxiety about our health - and the planet’s - Hugh wants to discuss, among other things, the importance of a good meal, a good walk and a good story.
Chaired by Food Season founder and curator Polly Russell.
Food Season supported by KitchenAid
www.kitchenaid...
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