hes got a vid on falafel i think might be on gullys channel
@joesphlebronrolando1069
9 ай бұрын
After that Halloumi
@AeroDr
9 ай бұрын
@@abdulwakil2613 he's got a falafel video: kzitem.info/news/bejne/27Bsm66NepucbKQ&ab_channel=TheGoldenBalance
@yfz1316
9 ай бұрын
Ahmed
@user-vt4xc1mg5x
9 ай бұрын
@@yfz1316 أحمَد*
@smurfskii7884
9 ай бұрын
I'd personally add cumin and garlic too but I love how you touched every little detail that someone who hasn't made hummus before needs to know
@fauvecorrigan1233
8 ай бұрын
Except for how to peel them
@smurfskii7884
8 ай бұрын
@@fauvecorrigan1233 Hold them between two fingers and just push very gently, if its waited in water enough it will pop right out
@mitchvaniderstine7059
7 ай бұрын
Needs an unnatural amount of garlic 🤌
@jameswillms5807
7 ай бұрын
Grilled sesame oil works great for hummus as well 👌✨
@TheDindin91
7 ай бұрын
Yoghurt bro put Yoghurt and thank me later
@herschelschueler
7 ай бұрын
Fresh Bread and Hummus is one of life's greatest and most simple joys.
@f.ah.c2114
9 ай бұрын
"Peeling them is integral" That gave me flashbacks to rather boring mornings when I was 10, just peeling off a chicken peas bowl for my grabdpa to make hummus
@mothgirls
8 ай бұрын
@@Koji-888no, the outer skin is very fibrous and tough to break down. Not peeling it will still get you a perfectly tasty hummus, it just won’t be as smooth. What this video doesn’t tell you is the same as the OP, it takes freaking forever to peel them. If he told you, it wouldn’t be that enticing of a recipe. Do it under water by rubbing the chicken peas with your fingers/palms. The skins will float to the top while the chickpeas will sink. I find it to be a worthwhile step IMO.
@Puddingcup110
7 ай бұрын
How the heck do you peel them?
@ilegend6470
9 ай бұрын
Piers Morgan enters the chat
@ikkileo
5 ай бұрын
took me a short while to get this joke xD
@normalperson8484
5 ай бұрын
I don’t understand piers Morgan is very racist idiot
@FahTheSkyLovesPeace
11 күн бұрын
Do you condemn Hummus?? 😂😂😂😂
@Aaronaa4
7 ай бұрын
No!!! Cumin and GARLIC are missing. Both essential ingredients
@TheMetube54
7 ай бұрын
حبيبي ..اعطي الخبز لخبازه (منين جبت ال Dirty water..! Y) الافضل ان تغسل الحمص ثم تنقعه وتغليه بنفس الماء وذالك للمحافظه على محتوياته وأيضًا هكذا يصبح بعد الغلي "جِلي" وهو ما يعطي الحمص قوام بعد تحضيره. الافضل ان تضع الحمص في الثلاجه ليبرد جيدًا قبل تحضيره وممكن استعمال الثلج عند الحاجه. والأفضل ايضا وضعه بالثلاجه بعد تحضيره
@rimar9949
9 ай бұрын
Umm my Lebanese mother would not approve...NO GARLIC??!!
@Nir936
9 ай бұрын
Yeahhh exactly
@johnharry4420
9 ай бұрын
Garlic, lemon, and olive oil, salt into the blender would be the right way. Also, make your own tahini with lightly roasted sesame seeds and olive oil. That’d be the heavenly hummus
@leediaamira8229
9 ай бұрын
In Jordan and palestine we don't put garlic in hummus. I don't think it needs it. It's yummy as it is. Just lemon juice, tahini, salt, and some ice. Olive oil on the top with a sprinkle of summaq and that's it. But I might try it with garlic next time I make it
@hulkamania5071
9 ай бұрын
i saw a guy in lebanon saying they dont use garlic in hummus anymore in lebanon
@user-xu2fw5vj4z
9 ай бұрын
And no Tahina
@jackhanna7426
9 ай бұрын
As an arab chef, this isn't the only right way to make hummus but okay,😂
@billiejoemerick7564
9 ай бұрын
Please share other methods
@sa-eedadaniels6853
9 ай бұрын
Yes, please do. As a South African, I just recently learned about adding cold water for the creaminess. And I also do garlic and falafel spice (which I get from Dubai). I omit the tahini paste, though, as it's not readily available where I am. But I have seen people substitute peanut butter 🤷♀️ I'm not about to float that boat.
@romanmorozov6974
9 ай бұрын
@@billiejoemerick7564to my knowledge, lemon juice is often added in, and garlic is common too (and sometimes spices depending on the region).This vid shows a great base for hummus, but you can def add more things to make variations
@viktor1504
9 ай бұрын
@@billiejoemerick7564 pretty sure u need garlic if u want it to have taste
@dookerdwayne3962
9 ай бұрын
I grow chickpeas, why i gotta dry them 1st?
@kennypinkerton5818
7 ай бұрын
Ive killed 2 blenders and 1 food processor attempting to blend those boiled, soft chickpeas without any liquid. Smoked the motor on 2 glass bodied blenders and the other the plastic food processor body broke. I didnt see any tahini in this recipe... it makes it so much better. The rest is perfect. I love to add roasted garlic or pine nuts.
@MMR20
4 ай бұрын
He did add tahini?
@lianamurray9915
2 ай бұрын
Watch again. He definitely added tahini.
@geekbaritone
8 ай бұрын
The baking soda is to reduce flatulence. Works for any kind of bean cooking from dry. Same process he added after but does not matter you can add the baking soda dilute in the water then add the beans soak overnight. The baking soda will penetrate the beans and will help break down the beans even before you eat them shortening the cooking time of the beans as well.
@jennyrayman2505
9 ай бұрын
Where is garlic
@unlink1649
9 ай бұрын
Greece: Garlic, Salt, Pepper, Lemonjuice, lots of olive oil. None of that Tahini bs.
@queenbee6239
9 ай бұрын
Kool😊
@____Rahaf
9 ай бұрын
@@unlink1649tahini gives it the best flavor 🤌🏼
@NikoBellaKhouf2
9 ай бұрын
@@unlink1649what do you have against tahini
@NikoBellaKhouf2
9 ай бұрын
@@unlink1649Greek hummus has tahini too. The recipe without it is an alternative, probably for people who are allergic to sesame
@melissacastle5172
7 ай бұрын
I have never added water to mine, need to try this ice method. I do add tahini that I mixed with crushed garlic and lemon to it- then if I want it thinner, add a little sour cream. I make it look exactly as his but before adding olive oil, I sprinkle with ground paprika. Yum
@immaseahorse24
7 ай бұрын
Hummus does not have sour cream it
@xxGuItArGiRLxx89
9 ай бұрын
Cumin and garlic needed, or the ancestors roll in their graves.
@TheFailMistress
9 ай бұрын
no. no garlic. cumin is just an optional garnish. where are you from?
@ilay829
9 ай бұрын
@@TheFailMistresscumin is a must
@ushirokaito8846
9 ай бұрын
@@TheFailMistressgarlic is a MUST
@liron8163
9 ай бұрын
Please this is fake western arab, he need to go visit middle east, he didn't season the dish at all
@sparklee5044
9 ай бұрын
I hate cumin. They interrupt the texture and are yucky.
@katkameo6413
9 ай бұрын
No garlic? Love me some some hummus 😍 TY
@katkameo6413
9 ай бұрын
@@OutOfNamesToChoose Exactly 😎
@MK1l
9 ай бұрын
Even a little bit of garlic will overpower the taste of hummos. It's up to you tho
@MandoTabb
9 ай бұрын
@@MK1lYe. I’m Lebanese, and whenever I make hummus, the garlic and ice aren’t really necessary. The ice can be added, but isn’t required. Garlic I feel just makes the taste stronger.
@cardano1402
9 ай бұрын
Who is bismila
@OVD415
9 ай бұрын
Garlic is not an ingredient in original hummus. This looks really good honestly
@margemoore6634
8 ай бұрын
Love you.... I can tell you are a perfectionist, but full of compassion also.... Thanks for making me smarter
@navboi12
9 ай бұрын
Peeling each chickpea by hand is truly a labour of love.
@crs092
9 ай бұрын
“The only and right way to make hummus” *doesn’t add spices or garlic* 💀
@archazazel1855
8 ай бұрын
I know right bro i was dying
@that.one.guy.377
8 ай бұрын
This is palestinian hummus. Other regions in the middle east add garlic, maybe some seasoning but I've never heard of that being done. Except sumac added on top while playing.
@Yazzz56666
8 ай бұрын
Reading the comments to hopefully understand why there was no garlic in it. But great tips nonetheless.
@nottiredofwinning3736
7 ай бұрын
@@that.one.guy.377 So, NOT the ONLY way then?
@lolynoras-ss8qs
3 ай бұрын
garlic? you make toum or what? believe me it's better without it, enjoy the pure flavors of chickpeas and tahini, no need another strong flavor
@Thedrewshow559
9 ай бұрын
I like that you made sure to remind people this is the “only, and right way”. I dig that shit.
@OGRondo9
9 ай бұрын
Why do you dig that
@youngroddie6725
9 ай бұрын
Honestly he didn't even add garlic.
@OGRondo9
9 ай бұрын
@paulklein8556 Good to know hahaha
@hibiscus2031
9 ай бұрын
Yet he still thinks you gotta peel the chickpeas 😔
@jakephreel
9 ай бұрын
@@youngroddie6725I was thinking that too but I'm also from the US so I don't think im the best judge of Authentic Hummus lol
@vincentpelletier1246
8 ай бұрын
Imagine calling the water "dirty water" when its actually a pretty decent egg replacement in itself.
@AlrightokayAO
8 ай бұрын
Did he say he peels the chick peas or am i on crack?
@Heisenbrick
7 ай бұрын
If you peel them you get smooth texture, it’s a pain but also worth it.
@skaschelord189
7 ай бұрын
No, we’re on crack🪄 💨
@AlrightokayAO
7 ай бұрын
Goodness, talk about tedious.
@Juhulia76
7 ай бұрын
Ipeeled them once because peeling is supposed to make them less gassy/ better digestable. But it's soooo much work. I was told it's less time consuming with canned chickpeas.
@maidenlogan4756
7 ай бұрын
most north africa do it to you need warm water and strong quick fingers r
@kingdee5167
9 ай бұрын
I love Hummus. They're great.❤✨
@joesphlebronrolando1069
9 ай бұрын
I love Hummus.
@prateek752
9 ай бұрын
I really like how you pronounced tahini like how you actually pronounced in your native language which I'm guessing is probably Arabic or similar language. I really like and appreciate the Arabic flavours and ingredients. The foods are so fresh and packed with flavour and not much grease and so nice. Thank you .
@sara.m88
9 ай бұрын
Yes it's Arabic
@reginaphalange9316
4 ай бұрын
You should try Israeli food. It’s much better.
@QudsiaShah
6 ай бұрын
It’s a perfect recipe!! Thank you!!
@NateFreestyle
9 ай бұрын
Thank you for not adding cumin! I would like a clove of heartburn though, but I'd say the tahini and lemon juice are more important than the heartburn.
@ilay829
9 ай бұрын
Cumin, paprika, garlic, onions, and lemon is a must. Each one of these 5 must being added
@user-wv4xr5jo3l
9 ай бұрын
I agree
@nomaguguchantellenkosi5247
9 ай бұрын
@@ilay829ooo I’ve never tried onion. Do you mean dried or fresh?
@ilay829
9 ай бұрын
@@nomaguguchantellenkosi5247 fresh, it goes lit
@LeroyZee
9 ай бұрын
That looks so good and sounds so incredible.
@markbeckner3601
4 ай бұрын
I love “humbus” as much as you
@sabahatkhattak1084
8 ай бұрын
MashaAllah just love the way how you started eating with Bissmillah❤
@kerryshultz9766
7 ай бұрын
I make my own humus bi tahini but I never add olive oil on top unless it's going to be eaten that day. If I add the oil the hummus will not last well maybe just 1 day. The olive oil makes it go off. My step-father was Lebanese here in Australia 💖. Thank you for your recipe 👌
@aboyfromearth
7 ай бұрын
how long can it be stored without adding oil
@ryleypalmer
7 ай бұрын
You can keep it in the fridge for a few days and then just add olive oil when you serve it. that’s why you make a well in the hummus
@kerryshultz9766
7 ай бұрын
@@ryleypalmer Thanks for suggestion but I'll use my method from experience it works. Making it myself is so much better for this planet. Less plastic all round 😆
@amalzuhair4495
8 ай бұрын
I remember Gordon Ramsay in kitchen nightmares calling out an Arab chef for how much olive oil he put on hummus. 12 year old me had enough sense to yell at the TV that it's his culture he knows what he's doing!!
@yaraidk
8 ай бұрын
There is no such thing as too much olive oil
@v4v819
8 ай бұрын
he traditional recipe doesn't use olive oil it actually uses canola oil which is healthier for you anyways...
@ibrahimlol
7 ай бұрын
@@v4v819so? Its part of someone's culture to make it that way. Im not Mexican so I'm not gonna tell them how to make "proper" mexican food. Im not turkish so im not going to tell them how to make "proper" turkish food. Im not arab so i cant tell you how to make "proper" arab food. Same with ramsay. Hes a brit not an arab.
@immaseahorse24
7 ай бұрын
@@v4v819no it isn't healthier than olive oil
@v4v819
7 ай бұрын
The olive oil you pick up off your local grocery shelf... Guess what that is! Canola oil! @@immaseahorse24
@Bustermaniax
8 ай бұрын
Man i freaking love hummus..
@miap6844
5 ай бұрын
Damn, that looks so good!
@MuhammadAhmad-df8il
9 ай бұрын
Literally, this man is so underrated
@combust-nq5kk
9 ай бұрын
he has almost 2 million subs
@combust-nq5kk
9 ай бұрын
i wouldnt say hes underrated
@ymmvee
9 ай бұрын
How is he underrated? Nonsense talk
@paulpbenny9810
9 ай бұрын
Where's the heartburn?
@cybershake9200
9 ай бұрын
Olive oil
@pinar5673
9 ай бұрын
@@cybershake9200he means garlic
@fabbeech9290
9 ай бұрын
I miss homeade hummus so much, my aunt used to make it for us just like that❤
@pandamilkshake
8 ай бұрын
YES!!! YOU PEELED THEM! I can't tell you how many people make hummus recipes and just use the entire chickpea with the skin on!
@CSlayer11
9 ай бұрын
Im pretty sure i should show this video to the restaraunt that sells hummus
@matthewcarter2677
8 ай бұрын
Are you peeling all those individually? Or is there a quick separation method?
@AujZaman
8 ай бұрын
You dont peel anything- chickpeas goes in the processor with skin
@amapparatistkwabena
8 ай бұрын
Was waiting for this question and answer!
@mrtoad1408
7 ай бұрын
@@AujZamanhe peeled them for the video as it makes it smoother and creamier. I don't personally as it takes ages, is waste and nutrients are in the skins.
@999999javier
Ай бұрын
“This is the only way to make HOOMAHS”
@RAKIBULHASAN_404
Ай бұрын
I stand with Hummus
@yooncrown
9 ай бұрын
Hummus' leader Monday is at your door. Open up ☠️
@readmydescription5533
9 ай бұрын
Free falestine
@abdurrehmanrizwan4123
9 ай бұрын
falestine?
@readmydescription5533
9 ай бұрын
@@abdurrehmanrizwan4123 yes falestine it's original name not PaLeStiNe
@jynuko4318
9 ай бұрын
nah dude it’s always been some version of palestine, it was never falestine but it has been philistia, and judea across history
@readmydescription5533
9 ай бұрын
@@jynuko4318 according to my very scientific research people of falestine pronounce it as Falestine so imma say falestine. Always open to change if you can provide some reference or something you know
@user-fw5fd3pq6m
9 ай бұрын
@@readmydescription5533his source is trust him bro
@bella_m23
9 ай бұрын
Love that "Bismillah" at the end of his vids. God bless
@trelosyiaellinika
6 ай бұрын
Garlic inside is a must, cumin inside or topped afterwards is optional. I like putting some inside and then also on top 😂. But let me give you a small tip that I have been using for many years. Even if the way you describe it, made by soaking and cooking chickpeas is superior in taste, it is quite a hassle if you want to make large quantities of hummus or too often. I prefer using chickpea flour instead. Just mix it with cold water with a ratio of no less than 1:3, make a watery mix, then cook it until it starts bubbling and thickening. You have to stir it continuously to make sure the bottom does not burn and to make sure that it is homogeneous and you do not have lumps inside (essentially it's like cooking starch). Then let it cool and add your lemon, garlic, salt, cumin and Tahini... It's pretty quick and less cumbersome. No peeling or blending needed.
@zeenat1196
Ай бұрын
Think you forgot the garlic:)
@paulineglover-h1p
Ай бұрын
Also nice presented with paprika sprinkled on the top
@anytajp7419
13 күн бұрын
@@paulineglover-h1p My family uses paprika too, along with parsley, tomatoes, black olives and a drizzle of olive oil.
@user-eh9uq9cm2k
8 ай бұрын
Bro...that looked so damn good !
@mohamedzaki3748
8 ай бұрын
يسلم ايديك يا معلم
@gorgeouzgaltiara3711
8 ай бұрын
I REALLY like each time before u take that bite, u say BISMILLAH! PROUD that u don't forget your basic rites
@GhostfaceAB
8 ай бұрын
Removing the skins from each individual chickpea takes ages. Literally a jump cut here.
@EkibaJoseph
9 ай бұрын
I'm obsessed with the way you say HUM-MUS
@goldenironman3464
8 ай бұрын
You’re Muslim then
@goldenironman3464
8 ай бұрын
inshallah
@youtubegmail1258
9 ай бұрын
بيعجبني لانه بينطق الكلمات العربية بالعربي، يأبش 😚
@TheFailMistress
8 ай бұрын
سوري فخور
@Ezra_infinity
8 ай бұрын
Thank good he doesn't sey tehini i hete wen they say that
@riri9327
9 ай бұрын
Olive oil and Hummus 🙏🏽🍉❤️❤️
@username172
8 ай бұрын
When i hear humus, i think of adam sandler dipping a chocolate bar into a tub of the stuff
@jon368100
8 ай бұрын
…yeah my irish ass is still going to buy humus.
@multimill
9 ай бұрын
I add garlic, cumin, black pepper and cayenne to mine. May not be 'authentic' but i like it. Plus if its too thick you can thin out with aquafaba. Either way, you can't beat home made hummus 😊
@Infinite-if7uq
8 ай бұрын
FROM THE RIVER TO THE SEA, HUMMUS WILL BE FREE
@v4v819
8 ай бұрын
Not in my part of town... We pay a pretty premium for Hummus here...
@reginaphalange9316
4 ай бұрын
Am Yisrael Chai - Israel is forever 🇮🇱
@LamittaKatarina
5 ай бұрын
100% authentic hummus...finally a real recipe
@astral4227
9 ай бұрын
I didn't know hummus was made with lemon too! Thanks for sharing
@Ninanina_2018
9 ай бұрын
I'm Pakistani and based on what my moms Egyptian friend taught us, this needs garlic and cumin bro.
@Ninanina_2018
9 ай бұрын
@@shaiqbutt7871 sharam karo koi.
@boomerang0101
9 ай бұрын
@@shaiqbutt7871lmao 😂 That’s not how u approach a woman bruv
@Humaira36858
9 ай бұрын
@@shaiqbutt7871 Bro if you are a muslim, please have some shame and do your part in being modest. It breaks my heart when muslims behave in such a manner, people who should live by the teachings of our prophet SAW. May Allah guide us all.
@leediaamira8229
9 ай бұрын
In Jordan and palestine we don't add garlic or cumin ( might sprinkle some cumin on the top though). I can't even imagine it with garlic. It will over power the taste. We just add lemon juice, tahini, salt and some ice cubes or cold water. And alot of olive oil on top.
@boomerang0101
9 ай бұрын
@@Humaira36858 you say as if all moral people on this planet are only muslims. Lmao 🤣
@tamarakhair9185
9 ай бұрын
Where's the garlic bro?!?!? Outrage
@justinemurray2577
7 ай бұрын
Peeling soft chick peas is the hardest part. Damn.
@bgggsht
5 ай бұрын
Just made it, served with cucumber slices and crunchy tortilla. It was delicious and will definitely be a part of my rotation 😋
@jayinvanc
9 ай бұрын
So we need to peel each chick pea?
@A2Kaid
9 ай бұрын
It’s not necessary
@NS-ie2ld
9 ай бұрын
It will still be good if you don’t peel, but it won’t be as super smooth as his
@SOS0799
9 ай бұрын
Falafel recipe please to eat with the Hummus.
@sa-eedadaniels6853
9 ай бұрын
He has a couple, seatch his page 😊 it's good!
@mattister2575
4 ай бұрын
Finally someone who shows the whole process
@JimJones-ch1sr
7 ай бұрын
Notice how he pronounces all his words, So he doesn't sound like a food
@Luvxplays956
9 ай бұрын
Early gang ( also ur food looks so good ❤❤❤) 👇🏼
@ishanappukuddy5151
9 ай бұрын
I appreciate the fact that you're representing for the traditional recipe, but personally when my dad makes hummus his method is different and it still comes out great. A common theme in your videos is that you're showing your own style of making things, so if you were implying with that first part that any other way of making hummus is not correct, I think that's a lil disingenuous, and frankly a lil hypocritical. Dope video, though.
@1jenniferlala
6 ай бұрын
Finally someone pronounces hummus correctly!
@reginaphalange9316
4 ай бұрын
You should try some Israeli hummus, it’s much better quality.
@thealchemist0000
7 ай бұрын
The most time consuming part of hummus is peeling those chickpeas.
@eternityinyoureyes300
9 ай бұрын
FREE PALESTINE FREE GAZA
@jstn2132
9 ай бұрын
stand with israel 🇮🇱
@sara2md
9 ай бұрын
@@jstn2132 nuh
@reginaphalange9316
4 ай бұрын
Free Israel. Free our hostages. #BringThemHomeNow
@Moemusa12
9 ай бұрын
W food
@viceveniomendoza3610
6 ай бұрын
I love hummus I always eat that here in muscat oman 🇴🇲 I'm a Pilipino but I like it
@shahadmerani3116
8 ай бұрын
hummus with fried pita >>>
@ilay829
9 ай бұрын
Yall act like palestine invented this shit💀
@keymot1491
9 ай бұрын
It literally did?
@lana_354
9 ай бұрын
Well maybe bcz Palestine and Syria did invent the dish? Who else do u think did?
@ilay829
9 ай бұрын
@@keymot1491 syria did
@ilay829
9 ай бұрын
@@lana_354 hummus is a Syrian dish, Palestinian food is godly but they did mot invent this.
@lana_354
9 ай бұрын
@@ilay829 I mean yes it is Syrian But calling it Palestinian is still better than some delulu ppl calling it Israeli lol
@weshasawi
9 ай бұрын
Let’s just collectively remember and remind people that this is a Palestinian/Lebanese/Jordanian/Syrian, and what is it NOT? An “israeli” dish!
@funhole26
9 ай бұрын
Remind ppl lol....😂
@aliciahernandez6203
9 ай бұрын
like why…
@21MMYLMB
9 ай бұрын
@@aliciahernandez6203gotta copyright ur shit cuz theres theives out there
@Deathranger999
9 ай бұрын
Honest question; does anybody think that hummus is Israeli? I’ve never even heard of that as an opinion.
@jj1only
9 ай бұрын
Who cares. It's delicious.
@seanblaine2827
Ай бұрын
No such thing as the one and only right way to make Hummus!!
@maxgronros6728
2 ай бұрын
I can’t be bothered with peeling them. Still turned out amazing 👍
@lail_vinciguerra
9 ай бұрын
From the river to the sea #Free_Palestine
@brettbekritsky7789
9 ай бұрын
What are you going to do with all the Jews? Just asking
@weshasawi
9 ай бұрын
@@brettbekritsky7789maybe they can go back to where they came from, you know before 1948! Europe and Russia!
@lail_vinciguerra
9 ай бұрын
@@brettbekritsky7789 just like what they did with the Palestinians in 1948, then they can go back from where they came.
@brettbekritsky7789
9 ай бұрын
@@weshasawi Jewish communities had existed in that area for centuries... before many of the arabs arrived. Others came from Syria. Egypt, Iraq... and we know they cant return to those places. Would you like to explain why?
@brettbekritsky7789
9 ай бұрын
@@weshasawi telling Israeli Jews to go back where they came from (knowing they can't return to places like Iraq, Iran, Syria, and Egypt due to racist muslims) is wrong because its iimpossible. It implies they don't belong, dismisses their identity and denies their historical connections. Very ugly stuff.
@Rumblestars2009
9 ай бұрын
As a person who lives in Israel, we love hummus
@omaralkhatib3585
9 ай бұрын
Not for so long darling 😁
@NoOne-cn6ud
9 ай бұрын
Do you condemne the hummus?
@NoOne-cn6ud
9 ай бұрын
Do you treat it like an Israeli dish like you took with the land or ?
@brettbekritsky7789
9 ай бұрын
@@NoOne-cn6udi love how you assume hes Jewish. Maybe you dont realize it but 20 percent of Israeli citizens are Arabs. Please help me remember.... what happened to all the Jews who lived in Iraq, Syria, Leabanon, Egypt... any plans to return what was stolen from them?
@NoOne-cn6ud
9 ай бұрын
@@brettbekritsky7789 i didn't assume he was Jewish? When tf did Mentioned Jewish? What happened to them is the next the flew to Israel and in some countries like Egypt Jewish stayed and you know what they did? They made a spying network against their own country Egypt. So they were kicked out. And the who is left was treated like sht due to the photo Israel made of the Jewish people. So yes Israel ruined everything
@IIdirtymisstressII
8 ай бұрын
You're pronunciation of hummus triggered me emotionally
@joelmendoza5587
8 ай бұрын
The hummas people are gonna love this
@ahmedsalehin4284
9 ай бұрын
Long Live Hummas 🇸🇩 Free Palestine
@mohammadfoadtavakoli7118
9 ай бұрын
❤
@HAUAYA
9 ай бұрын
Sudan🇸🇩 Palestine🇵🇸 And lets pray for both on them
@tp1382
9 ай бұрын
From the river to the sea
@cowfat8547
9 ай бұрын
israel will be safe
@NoOne-cn6ud
9 ай бұрын
@@cowfat8547bruh, you stole a land and now trying to steal a phrase.
@cowfat8547
9 ай бұрын
@@NoOne-cn6ud i didn’t steal anything. i just think people have the right to be safe from terrorism
@NoOne-cn6ud
9 ай бұрын
@@cowfat8547 Palestinians didn't have that right in 1948
@cowfat8547
9 ай бұрын
@@NoOne-cn6ud you mean when israel declared independence and got attacked by neighboring countries? what’s in the past is in the past. there’s never any excuse for terrorism
@catcolb11
7 ай бұрын
Looks perfect! I prefer it without garlic.
@TheLittleShits
7 ай бұрын
Hummus with chickpeas is for Jews, real hummus is made with broad beans
@aneesah4341
5 ай бұрын
Watching you cook is fab❤🎉😊
@starlord5982
9 ай бұрын
i love h@mas
@thejosh3855
9 ай бұрын
Israeli bombs love H@mas too
@sara2md
9 ай бұрын
@@thejosh3855 nastyiahu love to kill his people too🤡
@cowboylikezinebivy4200
9 ай бұрын
hummus is Palestinian. Just like the land 🍉
@brettbekritsky7789
9 ай бұрын
Thats like saying atlanta is really cherokee or like saying the Muslims stole Egypt from the original inhabitants. Time to grow up and stop using these lame arguments to justify terrorism
@keymot1491
9 ай бұрын
@@brettbekritsky7789nigga Jews aren’t native to the Middle East Go back to Europe
@someone_7233
8 ай бұрын
Always had been and forever will be ❤️🇵🇸🔻👏👏👏
@dragonfruitfan4894
8 ай бұрын
Palestinian for now
@AsukaEnjoyer16
7 ай бұрын
the arab accent convinced me its good, thanks!
@AlexAlex-nu9ik
8 ай бұрын
Hummus must be warm!
@Ismail-jj2rg
9 ай бұрын
Palestinian hummus is delicious ❤️
@lana_354
9 ай бұрын
Hummus is also Syrian I'd just say it's both bcz there's no proof where it originated from I love Palestine as a Syrian
@Steinberg99
9 ай бұрын
hummus isnt balestinian you guys copy everything dont you now
@Steinberg99
9 ай бұрын
syria@dreanngirl
@reginaphalange9316
4 ай бұрын
Israeli hummus is way better 😂
@alsayedmohammed2367
9 ай бұрын
Jews: we invented Khummus 😂. #FreePalestine
@brettbekritsky7789
9 ай бұрын
Are you 9 years old? Ps israeli all over the world eat and share delicious Hunus. Why is that a problem?
@alsayedmohammed2367
9 ай бұрын
@@brettbekritsky7789 They also kill innocent Men,women & Children. While claiming their land, food and culture. That is the problem.
@isyraf9989
9 ай бұрын
@@brettbekritsky7789they call Goyim animals including Palestinian go ahead read Talmud
@weshasawi
9 ай бұрын
@@brettbekritsky7789because they said it’s theirs! If you can’t see the distinction, then we can’t talk!
@lana_354
9 ай бұрын
@@brettbekritsky7789 Bcz they claim the dish They r trying to steal it just like they did with shakshuka
@gracehannah7868
5 ай бұрын
Thankyou for the recipe.
@dellahful
7 ай бұрын
Yuuuuummmmmeeeee. Délicieux. Merci beaucoup
@jstn2132
9 ай бұрын
stand with israel 🇮🇱
@nadazouine9113
8 ай бұрын
Nu uh 😌
@Elizabith992
9 ай бұрын
لازم حلقة عن الفلافل 👏👏وحتى السلطة يا اخي حتى السلطة 😀
@aiham_awd
6 ай бұрын
I love to add garlic and yogurt too, it gives an amazing taste tbh
@mindxcircus
8 ай бұрын
My brother here trying to start a Hummus war by declaring "this is the ONLY WAY to make Hummus" 🤣🤣🤣🤣 I think he's just pulling our legs guys, take it easy and eat your hummus
@fbzein5684
8 ай бұрын
im middle eastern and seeing make this makes me so happy❤
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