Centennial egg (millennial egg) is a popular snack of Chinese cuisine. It is an egg aged several months without air.
Contrary to general misconception, these eggs are not rotten, but rather canned.
Of the many recipes for making a centenary egg, I chose the most simple and homemade.
The consistency of the yolk and protein of such an egg resembles a dense jelly, and their taste is close to a regular boiled egg.
I hope that in a few months I will be able to show you an even simpler recipe for a centenary egg!
Негізгі бет HUNDRED EGG! 🥚🐣 home recipe
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