They are called beharli-hurmašice because coconut flour gives them a bright color in addition to their beautiful taste.
Ingredients:
700 grams of flour
2 cups coconut flour
2 eggs
2 cups of sugar
2 cups of sunflower oil
1 cup of yogurt
1/2 bag of baking powder
Preheat the oven to 200°C and then reduce to 180°C and set aside to bake. Bake for 25 to 30 minutes.
Agda:
10 cups of sugar
10 cups of water
Lemon
Cook for 8 minutes, add two slices of lemon and cook for another 3 minutes.
Негізгі бет HURMAŠICE / Binin Sahan
Пікірлер: 203