1 cup yellow cornmeal
1/2 cup self rising flour
1/4 cup onion, chopped
3/4 cup buttermilk
1 egg
3 tablespoons sugar
Mix all ingredients together until smooth thick batter forms. Using
an ice cream scoop, place golf ball sized portions in 300 degree olive oil. Fry until golden brown and cooked through. Remove and drain on paper towel.
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