தனக்கு தெரிந்ததை மற்றவர்களும் கற்றுக்கொள்ள வேண்டும் என்று நினைக்கும்..நல்ல உள்ளம் கொண்ட மனிதர் நீங்கள்..
@yavanika.d5480
Жыл бұрын
😊😊😊😊😊😊😊😊plp
@uma.h2548
Жыл бұрын
Long rice kku enna brand vanganum
@varathavaratha4741
Жыл бұрын
@@uma.h2548 India Gate Basmati
@senkitchen4526
2 жыл бұрын
ஒரு ஆசிரியர் மாணவர்களுக்கு கற்று தருவதை போல மிக அருமையாக கற்று தருகிறீர்கள். இறைவன் அருளால் மிக நீண்ட காலம் வாழ்க வளமுடன்.....🙏🏽
@amdanvar
10 ай бұрын
ஜப்பார் பாய், நீங்கள் விளக்கிய இதே முறையில் இன்று ஹைதராபாத் பிரியாணி செய்து சாப்பிட்டோம். அருமையாக இருந்தது. குடும்பத்தினர் பாராட்டினர். மிக்க நன்றி! அல்லாஹ் உங்களுக்கு மிகுந்த நற்கூலியை தருவானாக!
@rohandanielisaac8107
2 жыл бұрын
Best biriyani channel IN THE WORLD
@காஷ்மோரா
2 жыл бұрын
லால் பேட்டை வாங்களேன்...நல்ல பிரியாணி சாப்டலாம்
@ansarybaai2313
2 жыл бұрын
நான் பிரியாணி மாஸ்டரா ஆனதே உங்களோட வீடியோ பார்த்துதான் தல. வெள்ளிக்கிழமை விடுமுறை நாட்களில் என்னுடைய வீட்டில் நாந்தான் பிரியாணி செய்வேன். இதுவரை நீங்க கற்றுக்கொடுத்த அத்தனை வகையான பிரியாணியும் செய்துவிட்டேன். இதையும் செய்து பார்த்துவிடுகிறேன். பஃறிந்தமைக்கு நன்றி... Keep rocking Jabbar Bai... The Best Biriyani Master who teach us the process simply and easily.
@ahambrahmasmi007
2 жыл бұрын
To be honest, i tried almost all the best restaurant in hyderabad mutton, chicken and beef biryani like Mehfil, cafe bahar, shah ghouse, Bawarchi and alhamdullilah restaurant it's really good but nothing satisfied me like our seeraga samba biryani of Tamilnadu and the best biryani I ate is Bangladesh style Fakruddin biryani which is very rich aromatic flavour and rice is similar to seeraga samba. I request jabbar bhai to visit to dhaka (Bangladesh) once to explore this famous kacchi biryani from Fakruddin, it will be very unforgettable taste.
@prabur4027
Жыл бұрын
Thanks Brother, this is one of the best cooking videos so far I have seen as it was well explained in detail, can understand your love in the art of cooking. Thanks again ☺️
@o2cage407
2 жыл бұрын
Thanks Jabbar Ji, much awaited recipe and I tried. Aroma and flavour of rice was delicious, 15 min high flame was too much, the mutton and masala burned out, I think it’s difference of cooking vessel, I might need to reduce the high and medium flame time . I will try again with smaller high heat time to find what’s right for me🥳,
@o2cage407
2 жыл бұрын
Bhai , I tried once more, this time with 5 mins high flame, 15 min medium flame and 25 mins on low flame, Masala cooked perfectly and mutton was like butter, now I'm very glad. Thank you once again for this recipe, the aroma and taste is simply outstanding 😋😋
@Monyka143
2 жыл бұрын
Thank You Brother for thé information
@Biruma
2 жыл бұрын
Try out with 10 minutes high. This will release the fat from the meat. And cook in low flame for 30 minutes.
@princyangelin7506
2 жыл бұрын
Welcome. Back bhai after long time single video pottu irukinga
@habibrahman8113
2 жыл бұрын
Jabber Bhai means loving n food presentation To our Public as so much n a kindy way ,God bless you jabber brother
@sanjavislifestyle2236
2 жыл бұрын
அருமை.... description la items & measurement போடுங்க
@ranjinisatya5007
2 жыл бұрын
your biriyani method is very clearly taught. Thank you, I will try it here in Texas. just subscribed!
@JahirhussainJahirhussain-r7r
16 күн бұрын
Assalamu alaikum anna innaki ungal vedio parthuthan Hyderabad biryani senjen taste vera level en husband unga vedio parthuthan neraya dishes seivanga yellame super a irukum ungaluku mem melum allah arul puriyattum 🤲🏻🤲🏻🤲🏻
@VNKT11
2 жыл бұрын
Very detailed explanation hats off anna
@murugandeepak2881
2 жыл бұрын
Best briyani making chenal.am watching any time this channal.am happy god bless u jabber bhai anna
@shirleyfernandez2144
Жыл бұрын
You are doing a good job, Jabbar Bhai. Hats off to you!!
@mohamedrazic3739
2 жыл бұрын
Chicken kachi gosh biryani um sollunga pls
@annamalairajendran9240
2 жыл бұрын
This will be one of your best videos Bhai Thanks for sharing
@anbarasim6208
Жыл бұрын
Today I tried it .....sema taste....looks same like in video...
@vijayaragavanr4459
2 жыл бұрын
Because of Jabar Bhai every hottel will losse their business.
@MR-fb5ed
2 жыл бұрын
No bro . Because him some open there briyani business .
@sakthim1127
2 жыл бұрын
Good and best Hyderabad biryani measureable cooked by chef Jaber bai and your video hd camera 🎥 is excellent zoom also + hd quality👌 🤝
@rayeesahamed
2 жыл бұрын
Baai, on your next trip please consider Lucknow and bring us Awadhi Biryani, Yakhni Pulov and Mutton Nihari.
@minister536
2 жыл бұрын
பாய் ஊரில் இருந்து எங்க அக்கா வந்தாங்க. அவங்களுக்கு செய்து கொடுக்கலாம் என்று இந்த பிரியாணியை செய்தேன்.எங்க அக்கா ஊருக்கு போயிட்டு நான் பத்திரம வீட்டுக்கு போய்ட்டேன்னு போன் பண்ணி சொல்லுது பாய்..... காலையில் ஆரம்பிச்சேன் பிரியாணி செய்வதற்கு..... மதியம் 1.50pm ஆகிடிச்சி.....
@kumartube
2 жыл бұрын
0.13 you are telling “chicken”. 😀🤟 as always keep rocking bro.
@joelraman6270
2 жыл бұрын
Bro i like yur talking and explain way.. Love from malaysia
@1000inamas
2 жыл бұрын
Assalamualaikum Bhai, i had tried all briyani style but hyderabadi was difficult with ur video i had done vera level
@selvajack6211
2 жыл бұрын
Unga video pakum pothu neenga seira biriyani pathalae saapta mari iruku ungala mari nalla manasuku neenga nalla irukanum sir …🙏🏻
@SheenySarathy
2 жыл бұрын
Bhai, I have see so many cooking videos but you got talent and charisma. You have lot of knowledge. Biryani is one of my favorite but I live in USA, not a good place for Tamil food. I’ll try your style of cooking. Thank you 🙏 🙏🙏. Hopefully I’ll find papaya paste, lol, vere level, pa.
@rmohanvel
2 жыл бұрын
No one will say these tips as such...once again thanks bhai....
@azeesazees6993
2 күн бұрын
அஸ்ஸலாமு அலைக்கும் வரஹ்மத்துல்லாஹி வபரக்காத்துஹூ
@ShashiKumar-zv8zq
2 жыл бұрын
Semmaaa jabbar bhai..video semmayaa vandurukku..then also video quality so top tuckerru
@suri984
2 жыл бұрын
Thala, briyani ulagathula, nenga thaan yen kadavul, nenga sona mari ambur briyani naan pannen veetla semma happy amma, appa, wife & kids. yenaku max dosa thaan varum, romba nanri thala
@azarudeenmohammedazarudeen1735
2 жыл бұрын
Alhamthulilah supera ah vanthuruku bhai really your explanation give more and more clarity to achieve our goal
@syedmansoor1901
2 жыл бұрын
Bismillah Assalamu Alaikum Dear Bhai, Please add the Suthiriya receipe, Badiyaa and Suvai Semia in Briyani style. Hope we can expect in future above receipe video. All your receipes excellent. Thanks, Engr.Syed Mansoor Jeddah, KSA
@cookingworld6924
10 ай бұрын
Masha allah super unga vedio thavaramal parppan alhamdulilllah
@bollyking
2 жыл бұрын
Very well made. You stayed close to the original process.
@rameshkumarsumathiramesh7710
2 жыл бұрын
no this not close to original, totally his own preparation, just type hyderabad lucky restaurant see their's making original kachi gosh ki briyani
@SEG_MathaN
2 жыл бұрын
intha oru recipe ku I was waiting.. inime samachi saapada vendi than.. thank you Jabbar Bhai!!
@vetri6821
2 жыл бұрын
Very nice sir inimel papaya pottu mattan seiyalam thank you sir unga all video super 👌🙏
@Monyka143
2 жыл бұрын
Thank You Bhai for your love and kindness. Bhai, Since you told for first 15 mins keep in High flame, then 30 mins in Low flame. Is not when keeping in High flame for 15 mins , the mutton which under will turn like black charcoal
@kaka_kaka28
Жыл бұрын
mutton will not turn black as the 1 kg of mutton will release its own juices which is watery (approximately 300 ml) , curd will also release the water , water from rice too will come down (some people add 1 cup of hot water to the mutton , curd, spice oil and mix it thoroughly and then layer it with rice). Moreover 200 ml of oil that was added to the mutton , spice , curd mix will prevent the mutton getting charred down . Please see this video . kzitem.info/news/bejne/y3l3qJZugaWjioY
@arumram4642
2 жыл бұрын
என்றுமே ஜாபர்பாய் பிரியாணி பாய் என மகுடம் சூட்டப்படுகிறார் ❤️ 🤴
@malarhabi4418
2 жыл бұрын
அருமை 👌 எடிட் செய்யும்போது தயவுசெய்து மியூசிக் சேர்க்க வேண்டாம் என்று சொல்லுங்கள் பாய். வீடியோ முழுவதும் பார்ப்பதற்கு background music மிகவும் தொந்தரவாக உள்ளது. உங்கள் வாய்ஸ் மட்டும் கேட்பதே நல்லது
@sarolinesaroline4371
10 ай бұрын
இது புதிய வகை செய்முறை மிகவும்அருமையாக இருந்தது வாழ்த்துக்கள்
@franklingnanapragasam9667
2 жыл бұрын
Best ever professional video bhai.... Top class development from your first video.
@rinok5245
2 жыл бұрын
Senju pathellam theva illa bhaaiii ... unga video paatha doubtey illama Out put kandippa vera level la varum...
@lathasangamithra6130
2 жыл бұрын
பாய் உங்க வீடியோவ பார்த்துட்டு பிரியாணியை வீட்டிலேயே செய்து சாப்பிட்டு பழகியாச்சு... கடையில போய் வாங்கி சாப்பிட்டால் பிடிப்பது இல்லை மினிமலிசம் கடைபிடித்து பழகியாச்சு... வெட்டியா பந்தாவுக்காக கடைக்கு போயி சாப்பிட்ட காலம் மாரி போச்சு... என்னுடைய டயட் கன்சல்டேஷன் பகுதியில் போஷாக்கு என்ற இடத்தைப் பிடித்திருக்கிறது உங்கள் பிரியாணி.மிக்க நன்றி ....வளர்க தங்கள் பணியும்... வாழ்க வளமுடன் பாய் நீங்களும் உங்கள் குடும்பமும்...
@sonasana1315
Жыл бұрын
Hydrabad Nawab Alamkhan biryani recipe solli kuduthadharku nanri...Jabbar Bhai. Thank you so much.
ஹைதராபாத்துக்கே போய் கத்துகிட்டு வந்திருக்கிறார் நம்ம ஜப்பார் பாய்.சபாஷ்.
@nirmalajames8170
2 жыл бұрын
Bhaya ji looks yummy great 👍 thank you for sharing
@rajacyndhubalu2921
2 жыл бұрын
Sir,where did you buy the biriyani pots.its superb.please provide the link.
@imthiasimthias4452
2 жыл бұрын
Jabbar bhai maasha allah nice teaching Bhai
@tsivanathan
2 жыл бұрын
Very happy to see your biriyani videos bhai!
@mojoadfilms6633
Жыл бұрын
Super sir ungala parthu than biryani seiya kathu kitten.i like you super sir.....👍👍👍👍👍
@safrasvlogs
2 жыл бұрын
Biriyaninnale Jaffar bhai than... ♥️♥️♥️😋😋😋😋
@sajukishore
2 жыл бұрын
Bai perfect Hyderabad Biryani super Bai First class
@rejivlogz7728
2 жыл бұрын
All videos are very interested to watch, can you put video for kerala style biryani
@HOCKEY_LAZARUS
Жыл бұрын
Excellent Teaching ❤ Thanks 👍💐
@rajamanickamsampathkumar6828
2 жыл бұрын
Super Bhai waiting for Hyderabad mutton biryani
@gopinathanaugustinemunusam911
Жыл бұрын
Bro is very good. Clear explanation
@mohamedrabik245
2 жыл бұрын
பாய் நீங்க செஞ்ச மாதிரி நாங்களும் செய்து பார்த்தோம் சூப்பர்.
@mohamedzafrulla7903
2 жыл бұрын
ஜப்பார் பாய் பிரியாணி சூப்பர் செஞ்சு பார்த்துர வேண்டியதுதான்
@kavithamodicare3862
2 жыл бұрын
Hi bhaiya very happy to 👀see u again 😘where and u all traveled know showing delicious briyani pls speak bhaiya with me
@kangatharan8829
2 жыл бұрын
Super bro thanks and congrats
@merlindevamary5335
2 жыл бұрын
Bhai what a wavelength we both have..😀 last week i was searching for kachi gost biriyani in your KZitem channel but today i was surprised by notification...
@FoodAreaTamil
2 жыл бұрын
❤️❤️❤️
@m.umamageswari7540
2 жыл бұрын
Very good teaching, thanks bro
@SivaKumar-ns3en
2 жыл бұрын
Thanks for your sharing 🙏
@uthayanunkn9321
2 жыл бұрын
Bai super Bai Very interesting Nice lovely voice Very natural Very eager to meet you With regards K.N.UTHAUANUN
@PravinKumar-ns3gh
2 жыл бұрын
Bro nega explanation kudukumbothu background music venam..
@ramait10
2 жыл бұрын
Appreciate ur Hard working Bhai...
@yashkutti4406
2 жыл бұрын
Now i am biriyani master by you thanks a lot Bhai
@ameerali-dx1qp
2 жыл бұрын
Wow செம்ம...... 😋😋😋😋
@sharanyaslifestyle8400
2 жыл бұрын
bhai i made biriyani as per your instruction timing also kept accurate...keeping 15mins high flame mutton all burnt and masala got dried also..can u check again and tell bhai.
@Sunny-ll8pz
2 жыл бұрын
Background music is too loud and over showdowing your voice . But the Biriyani looks fantastic
@m.raghul737
2 жыл бұрын
Bai unga video pathu pathu regular ha senji senji nanum ippo nalla samaika kathukitan bai
@kanagavallimuthulingam2054
2 жыл бұрын
Superb Bahai 👍
@syedsibtehasan9173
2 жыл бұрын
Sooooper Jabbar bhai tumey, wara level
@chrisjacques9737
2 жыл бұрын
Sir Pls show to rice packet and brand name.
@farouck4378
2 жыл бұрын
Super jabbar bai.
@jeniferrajanthonysamy106
2 жыл бұрын
Papaya market la kidaikadhu,, What is the alternate bhai?
Assalamu alaickum bhai..which brand is good in biryani pot.
@RajasKitchen
2 жыл бұрын
Super 👌👌🔥
@annejosephine3539
2 жыл бұрын
Try panuvom👍🙏
@WasimAkthar-uw8et
2 жыл бұрын
Thanks Bhai unga recipe potadhuku
@alimohameed8784
2 жыл бұрын
Hi Bhai eppadi irukueanga bhai induction stove la eppadi 1/2 or 1 kg chicken or mutton biriyani seiyuradhu nu oru video poduanga Bhai gas stove illadhvanga bachelor ikum use aagum Bhai apparam indha briyani seiya induction stove enna maari pot use pannanum solluianga bhai oru complete video make panni poduanga Bhai thank you 🙏
@zaikatreat6870
2 жыл бұрын
Perfect motton biryani recipe
@jesuscares8224
2 жыл бұрын
Soon will share yu the pic annaaaaa!! Thank yuuuuii so much for the video
@muralidevi4855
2 жыл бұрын
Intha stylela beef biriyani podunga
@nazriez3126
2 жыл бұрын
Thank you brother biriyani came very well
@rainbowsiva2824
2 жыл бұрын
Super....
@hadiikhair6577
2 жыл бұрын
Nice bhai
@DanielJHEART
2 жыл бұрын
Thanks lot brother.......your great
@satheeshkumarrajendran
2 жыл бұрын
Chicken la Same measurement try panalama bro...
@jayaprakashjayaprakashk5554
2 жыл бұрын
Super thank you bhai🙏👌🌹
@vijayaragavanr4459
2 жыл бұрын
Adding papya in meat is a new concept.
@mail2shail2008
2 жыл бұрын
Its very old tenderizing meat tip. Hope u r unaware of food science
@davulurikalagaiah7620
2 жыл бұрын
Bhai can we do this briyani in the pressure cooker.
Пікірлер: 252