I tried this recipe today. It was so yummy. All of us liked it very much. Thanks a lot mam.
@anurajaram
2 ай бұрын
very true lovely recipe but should non stick vessels n avoid the irritating metal noise througout the procedure.
@artikumar8711
4 ай бұрын
Utensils are so shiny. Loved the recipe.
@sanjaybhaskar8929
5 ай бұрын
पीतल के बर्तन जो कभी शान हुआ करते थे,वो लगभग विलुप्त हो गए।उन्हें फिर से देख कर मन खुश हुआ।बर्तनों की आपस में टकराहट की आवाज ओर चूड़ियों की खनन सब्जी को और श्रेष्ठ बना रही।
@CYKfoodsandvlogs3560
5 ай бұрын
Wah kya baat hai ... Dekh k he moo mein paani bhar aya zarur try Karen gey
@saffrondominic4585
Ай бұрын
Thank you Ma'am; love your cooking style and the traditional brass cooking utensils
@anitajoshi248
5 ай бұрын
Looking very tasty 😋. Will make it. ❤
@shanku1844
5 ай бұрын
Wowwwwww....very nice recipe mam...as usual❤❤
@VidyutDixit
5 ай бұрын
It looks super tasty it will be fun to eat 😋
@tiwaripriya3826
3 ай бұрын
Maini apki short video dikhi pr Yi recipe detail m dikhi to m esi bhi dikhni agai 😂😂😂😂😂 superb dish ❤❤❤❤❤😍😍😍
@padminikiran131
4 ай бұрын
Tried just now, great taste
@vilasthorat8311
5 ай бұрын
Ornaments likes very nice Hyderabadi spl.dum biryani s recipe want to see.
@ajayjagirdar808
4 ай бұрын
I feel that my Mother is preparing ,every indian mother's cook like this for their children. Pranam
@blossomrodrigues5659
5 ай бұрын
Looks so yummy... I appreciate the way you have shown n done this recipe step by step... No need to assk any questions... Well done... Thank you god bless... Looking forward to more of ur recipes❤
@trivenighate8128
5 ай бұрын
Yummy😋😋😋 thanks for adding names of ingredients. 🙏
@reemarani1388
5 ай бұрын
Mam bahut testi subji banai hai aap ke pital ke bartan bahut sunder lagte hai
@sayimanoharivenkateswaran3815
Ай бұрын
Wow! It's amazing to see this cooking also yr bangles rings back ground music etc etc - Brindha
@RukiaBakari-jh6ci
Ай бұрын
My feveright vegetable 😋😋😋👍❤
@Mrudula09
5 ай бұрын
Where did u buy the utensils?? Pls share details
@Cookinggharki
Ай бұрын
Lajawab sabji, myfavourite😋
@saraharshadkhan3172
23 күн бұрын
Lady you have magic❤
@COOKANDTIPS
5 ай бұрын
Tasty Recipe Thanks 😊
@PrincessMargaretJoacquim1111
4 ай бұрын
God bless you ❤ awesome 🤗🤗🤗♥️✌️🕊️💃🕺💃🕺💃🕺😎👍
@lakshmip7588
4 ай бұрын
I tried this recipe very tasty thank u
@rumilagukhool4023
5 ай бұрын
❤❤love it Though a bit too much oil for our tastebud. What i liked more is that lady's cleanliness . For shringhaar For beautiful and clean utensils. God bless you.
@sengendosimeonbuzima
3 ай бұрын
Total niceness
@rohitshrivastava792
8 күн бұрын
Looks delicious 😋😋
@bhaskarshinthray7621
5 ай бұрын
Recipe is great, but the metal scraping noise is very irritating to the ears.
@jayalakshmiraghavan9366
5 ай бұрын
Very true
@jayalakshmiraghavan9366
5 ай бұрын
The recipe looks good, but is that much oil necessary? Secondly, I believe lady chefs should not wear jewellery on their hands & fingers when cooking & posting the videos...quite unclean actually & the noise from the bangles distracting. Pls watch videos of professional cooks...their hands & fingers look super clean & clear without jewellery. In full videos the hair is tied or cap is worn to prevent hair from falling into the food. These are just tips for presentation..thats all. Thanks
@kusumfernandes4057
5 ай бұрын
6:03 6:03 6:03 @@jayalakshmiraghavan9366These ppl are mostly housewives and they are used to cooking this way. I'm presuming you being am Indian is well aware of this. We cook and eat without removing our jewellery. This is our way of life. Do you cook, if at all, after removing your jewellery. Why to comment anything if you don't have any positive to say.
@kusumfernandes4057
5 ай бұрын
Please put cotton in your ears if you don't like the scraping noise which is the usual way of cooking 😅
@bhaskarshinthray7621
4 ай бұрын
@@kusumfernandes4057 so indirectly you are saying we shouldn’t watch it. It was a constructive feedback. Yes we all scrape, Tap the vessel etc. but with the sensitive microphone, so close to the utensil, amplifies the noise, esp scraping, which irritates. If one can’t take constructive feedback, good luck to them in increasing their subscriber base, which is what all KZitem videos are about.
@rafeeqkhan655
16 күн бұрын
Super 👌 baigan masala
@pallavib6232
5 ай бұрын
Can you tell me where you purchased the brass vessels which you are using.
@rajniray236
5 ай бұрын
Bahut hi testi sabji banai hai baigan ka❤❤
@swarankaur8655
4 ай бұрын
🎉🎉❤very nice recipe love it😂
@SaveIndianWomen
3 ай бұрын
Great effort didi: background song : Nila kaigiradhu...
@aaravselectronictips1729
3 ай бұрын
Very much oil, is it good for health?
@pratibhasaini4775
3 ай бұрын
Yummmmmy , Great 💯
@Nagamah25
3 ай бұрын
Wow watta lovely yammy nice 😋😋😛😋😛😋❤❤
@nationalist6611
Ай бұрын
MashaAllah nazar na lage. Hath dekhnen ya recipie
@yashashrijoshi6162
4 ай бұрын
From where you buy your all pitale vessels
@meeriakamal4085
5 ай бұрын
This is almost 95% khatta baingan that we make as side dish for Biriyani. All ingredients are there in this dish.
@umeshjoshi677
3 ай бұрын
Perfect video for Kalyan Jewellers commercial
@Sugashking
5 ай бұрын
Grated coconut means how much mam
@anjalyroy19
5 ай бұрын
Looks yummy! Which oil is used
@terenaam5825
5 ай бұрын
Baingan tastes best in groundnut oil
@zeenavlogkkd
4 ай бұрын
Testti recipe 😋😋😋adipoli 👌👌👌👌👍👍👍
@umaisaarub9747
Ай бұрын
Assalamualaikum, you made it in good process.Hyderabadi Bagare baingan means, with stem you have to prepare, but you had cut off the stem entirely,without stem bagare baingan is waste.
@aminahharapan4147
5 ай бұрын
Terong berbumbu terlihat lezat 😊👍🏻
@Rushmarai4
5 ай бұрын
Wow yummy😋😋
@user-cq4yw8wy7m
4 ай бұрын
Very interesting music u r the special mam I am south Indian women yummy foods
@JahaShaikh
Ай бұрын
Very nice 👍🌹
@srroyalfood3465
5 ай бұрын
Hi very nice recipe ❤❤
@Vansuan
5 ай бұрын
Asam xin chào bạn thân mến ❤ nhìn bạn làm ngon lắm.toi muốn được thưởng thức.❤
@nusratzaro152
3 ай бұрын
It looks delicious but full of calories👌
@INDGAMER-08
5 ай бұрын
Kitna oily hain
@karunaabdar6984
3 ай бұрын
Awesome
@bananirkalakakali6127
4 ай бұрын
Such a delicious food
@junaidfsaiyed4648
5 ай бұрын
Nice ....😊
@neerusetia9235
5 ай бұрын
Yummy ❤❤❤
@PranitaChimote-rf9jw
4 ай бұрын
👌👌😋😋
@user-qp3kd2ts5c
4 ай бұрын
Saamaan ka naam to likh digye kya kya daal ke bana rahe hai aur ketna der tak pakaana hai aur aap ka video hame bohot acha lagta hai
@BhumiWorld545
5 ай бұрын
సూపర్
@saraswatimali3450
15 күн бұрын
This is telegu dish, it's call guttivankaya, I like it very much, but I make it in different way
@snehasawant7178
4 ай бұрын
Very nice recipe 👍
@kirtimodi6286
3 ай бұрын
Seems very interesting and must be very tasty but too much oil used, double frying may make dish very heavy.
@tawseefrahman1827
5 ай бұрын
சூப்பர்
@desihomemadefood
5 ай бұрын
Hello my new friend and nice to meet you
@team_agent4539
5 ай бұрын
Recipe achi hain but it's so oily
@Bhavna001
4 ай бұрын
ky imli skip kr skte h
@sampathbama3770
17 күн бұрын
Poppy seeds what meaning
@saukatallishaikh4854
4 ай бұрын
Very nice style recipe
@sanvisubham
5 ай бұрын
Super tasty 😋
@ruksanabeg7102
4 ай бұрын
U should keep the stems of egg plant specially in bagare baigan never cut it
@bakshikhan8929
5 ай бұрын
gajab
@neetivlogs0786
5 ай бұрын
Very nice video
@srinudanduprolu8111
5 ай бұрын
👌👌👌👌🥰
@katlamadhusudan714
3 ай бұрын
Super
@danielramball9940
5 ай бұрын
Yummy 😋
@dhanaroopa3423
5 ай бұрын
Mixer jar is steel one
@yashp2220
5 ай бұрын
🎉आप इमली से सावधान रहे पीतल थाली में, बहुत सुंदर एवं जायकेदार होगी निश्चित, मैं भी बनाता हूं, धन्यवाद 🙏
@rahimamastan
2 ай бұрын
Began binjol my fewret❤❤
@rahimann317
5 ай бұрын
Remove rings from fingers while cooking. There will be dirt.
@nivan231
5 ай бұрын
It looks delicious and I am sure t would be too tasty. But the oil content was too much.
@manojmanu5028
4 ай бұрын
❤👌👌👌
@user-vx8dp2bb1m
5 ай бұрын
👌🏻👌🏻👍🏻👍🏻
@oreogiri
Ай бұрын
This recipe is very close to our Yennegai in Karnataka. But we don't use so much oil. It is not necessary, in my opinion. Masala looked good and I liked the fried tomatoes added to this dish. Sorry, but make eat healthy is perhaps not applicable to this dish I think. Otherwise a very decorative video, even if unrealistic as I don't know which kitchen would have that many brass items arranged like that and I don't know who wears so much jewellery while cooking... but it's your preference.
@NeetaSapkal-tu8ud
5 ай бұрын
👌👌👌👌
@snehalgaidhani8243
5 ай бұрын
खूप छान पण तेलाचा उपयोग जास्त आहे
@user-pk6iv7ej9y
5 ай бұрын
Oh! Baigan curry;! I thought it was an jewellery advertising.😅😅
@viriyalasubhadevi3594
5 ай бұрын
Yummy
@vaikuntamthatipamula1664
2 ай бұрын
Greezy😀
@kalpanasarkar9331
5 ай бұрын
Looks tasty...but too much oil
@bhaveshjain3788
5 ай бұрын
Ye haath mujhe de de thakurain 😃
@CAP753
5 ай бұрын
Wah kya behtareen recipe hai.
@ruksanabeg7102
4 ай бұрын
Who wears that much jewelry in the kitchen 😊
@Chakra-lm3bg
5 ай бұрын
Nice Thanks
@VidyutDixit
5 ай бұрын
Please Please Please tell me the recipe of rajasthani spicy chutni Please 🙁
@bravo5722
5 ай бұрын
Grind whole dried soaked red chillies , garlic cloves , salt . Your chutney is ready Add lemon juice from top
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