I tried this recipe today. It was so yummy. All of us liked it very much. Thanks a lot mam.
@anurajaram
5 ай бұрын
very true lovely recipe but should non stick vessels n avoid the irritating metal noise througout the procedure.
@sanjaybhaskar8929
8 ай бұрын
पीतल के बर्तन जो कभी शान हुआ करते थे,वो लगभग विलुप्त हो गए।उन्हें फिर से देख कर मन खुश हुआ।बर्तनों की आपस में टकराहट की आवाज ओर चूड़ियों की खनन सब्जी को और श्रेष्ठ बना रही।
@artikumar8711
7 ай бұрын
Utensils are so shiny. Loved the recipe.
@Oreorio2
29 күн бұрын
Very neat ,beautiful kitchen with safety standards
@shanku1844
8 ай бұрын
Wowwwwww....very nice recipe mam...as usual❤❤
@tiwaripriya3826
6 ай бұрын
Maini apki short video dikhi pr Yi recipe detail m dikhi to m esi bhi dikhni agai 😂😂😂😂😂 superb dish ❤❤❤❤❤😍😍😍
@reemarani1388
8 ай бұрын
Mam bahut testi subji banai hai aap ke pital ke bartan bahut sunder lagte hai
@Rushmarai4
8 ай бұрын
Wow yummy😋😋
@saffrondominic4585
4 ай бұрын
Thank you Ma'am; love your cooking style and the traditional brass cooking utensils
@blossomrodrigues5659
8 ай бұрын
Looks so yummy... I appreciate the way you have shown n done this recipe step by step... No need to assk any questions... Well done... Thank you god bless... Looking forward to more of ur recipes❤
@lakshmip7588
8 ай бұрын
I tried this recipe very tasty thank u
@ajayjagirdar808
7 ай бұрын
I feel that my Mother is preparing ,every indian mother's cook like this for their children. Pranam
@rajniray236
8 ай бұрын
Bahut hi testi sabji banai hai baigan ka❤❤
@zeenavlogkkd
7 ай бұрын
Testti recipe 😋😋😋adipoli 👌👌👌👌👍👍👍
@Nagamah25
6 ай бұрын
Wow watta lovely yammy nice 😋😋😛😋😛😋❤❤
@COOKANDTIPS
8 ай бұрын
Tasty Recipe Thanks 😊
@RukiaBakari-jh6ci
4 ай бұрын
My feveright vegetable 😋😋😋👍❤
@sayimanoharivenkateswaran3815
4 ай бұрын
Wow! It's amazing to see this cooking also yr bangles rings back ground music etc etc - Brindha
@trivenighate8128
8 ай бұрын
Yummy😋😋😋 thanks for adding names of ingredients. 🙏
@aaravselectronictips1729
6 ай бұрын
Very much oil, is it good for health?
@Mrudula09
8 ай бұрын
Where did u buy the utensils?? Pls share details
@rumilagukhool4023
8 ай бұрын
❤❤love it Though a bit too much oil for our tastebud. What i liked more is that lady's cleanliness . For shringhaar For beautiful and clean utensils. God bless you.
@bhaskarshinthray7621
8 ай бұрын
Recipe is great, but the metal scraping noise is very irritating to the ears.
@jayalakshmiraghavan9366
8 ай бұрын
Very true
@jayalakshmiraghavan9366
8 ай бұрын
The recipe looks good, but is that much oil necessary? Secondly, I believe lady chefs should not wear jewellery on their hands & fingers when cooking & posting the videos...quite unclean actually & the noise from the bangles distracting. Pls watch videos of professional cooks...their hands & fingers look super clean & clear without jewellery. In full videos the hair is tied or cap is worn to prevent hair from falling into the food. These are just tips for presentation..thats all. Thanks
@kusumfernandes4057
8 ай бұрын
6:03 6:03 6:03 @@jayalakshmiraghavan9366These ppl are mostly housewives and they are used to cooking this way. I'm presuming you being am Indian is well aware of this. We cook and eat without removing our jewellery. This is our way of life. Do you cook, if at all, after removing your jewellery. Why to comment anything if you don't have any positive to say.
@kusumfernandes4057
8 ай бұрын
Please put cotton in your ears if you don't like the scraping noise which is the usual way of cooking 😅
@bhaskarshinthray7621
8 ай бұрын
@@kusumfernandes4057 so indirectly you are saying we shouldn’t watch it. It was a constructive feedback. Yes we all scrape, Tap the vessel etc. but with the sensitive microphone, so close to the utensil, amplifies the noise, esp scraping, which irritates. If one can’t take constructive feedback, good luck to them in increasing their subscriber base, which is what all KZitem videos are about.
@anitajoshi248
8 ай бұрын
Looking very tasty 😋. Will make it. ❤
@vilasthorat8311
8 ай бұрын
Ornaments likes very nice Hyderabadi spl.dum biryani s recipe want to see.
@umaisaarub9747
4 ай бұрын
Assalamualaikum, you made it in good process.Hyderabadi Bagare baingan means, with stem you have to prepare, but you had cut off the stem entirely,without stem bagare baingan is waste.
@rosydsilva7844
4 ай бұрын
Very nice recipe 👌😋
@CYKfoodsandvlogs3560
8 ай бұрын
Wah kya baat hai ... Dekh k he moo mein paani bhar aya zarur try Karen gey
@JahaShaikh
4 ай бұрын
Very nice 👍🌹
@snehasawant7178
8 ай бұрын
Very nice recipe 👍
@sengendosimeonbuzima
6 ай бұрын
Total niceness
@kirtimodi6286
6 ай бұрын
Seems very interesting and must be very tasty but too much oil used, double frying may make dish very heavy.
@rohitshrivastava792
3 ай бұрын
Looks delicious 😋😋
@padminikiran131
8 ай бұрын
Tried just now, great taste
@VidyutDixit
8 ай бұрын
It looks super tasty it will be fun to eat 😋
@antonyroydsa
8 ай бұрын
Oh! Baigan curry;! I thought it was an jewellery advertising.😅😅
@saukatallishaikh4854
7 ай бұрын
Very nice style recipe
@rajniray236
8 ай бұрын
Bahut hi testi sabji banai hai baigan ka❤❤
@swarankaur8655
8 ай бұрын
🎉🎉❤very nice recipe love it😂
@Cookinggharki
4 ай бұрын
Lajawab sabji, myfavourite😋
@rafeeqkhan655
3 ай бұрын
Super 👌 baigan masala
@pratibhasaini4775
7 ай бұрын
Yummmmmy , Great 💯
@BananirKalakakaliwithblog
7 ай бұрын
Such a delicious food
@desihomemadefood
8 ай бұрын
Hello my new friend and nice to meet you
@saraharshadkhan3172
3 ай бұрын
Lady you have magic❤
@srroyalfood3465
8 ай бұрын
Hi very nice recipe ❤❤
@karunaabdar6984
6 ай бұрын
Awesome
@SaveIndianWomen
6 ай бұрын
Great effort didi: background song : Nila kaigiradhu...
@sanvisubham
8 ай бұрын
Super tasty 😋
@nationalist6611
4 ай бұрын
MashaAllah nazar na lage. Hath dekhnen ya recipie
@sadiahmadi6099
5 ай бұрын
Nope, top of brinjal should not be cut, brinjal should not be fried, it's dam baigan, u should be cooking it filling all masalas n cooking on dam, know the difference.
@neetivlogs0786
8 ай бұрын
Very nice video
@nusratzaro152
6 ай бұрын
It looks delicious but full of calories👌
@PrincessMargaretJoacquim1111
8 ай бұрын
God bless you ❤ awesome 🤗🤗🤗♥️✌️🕊️💃🕺💃🕺💃🕺😎👍
@RiyazKhan-q4c
7 ай бұрын
Saamaan ka naam to likh digye kya kya daal ke bana rahe hai aur ketna der tak pakaana hai aur aap ka video hame bohot acha lagta hai
@meeriakamal4085
8 ай бұрын
This is almost 95% khatta baingan that we make as side dish for Biriyani. All ingredients are there in this dish.
@CAP753
8 ай бұрын
Wah kya behtareen recipe hai.
@neerusetia9235
8 ай бұрын
Yummy ❤❤❤
@junaidfsaiyed4648
8 ай бұрын
Nice ....😊
@nazneenanjum9416
7 ай бұрын
Super
@katlamadhusudan714
6 ай бұрын
Super
@danielramball9940
8 ай бұрын
Yummy 😋
@oreogiri
4 ай бұрын
This recipe is very close to our Yennegai in Karnataka. But we don't use so much oil. It is not necessary, in my opinion. Masala looked good and I liked the fried tomatoes added to this dish. Sorry, but make eat healthy is perhaps not applicable to this dish I think. Otherwise a very decorative video, even if unrealistic as I don't know which kitchen would have that many brass items arranged like that and I don't know who wears so much jewellery while cooking... but it's your preference.
@umeshjoshi677
6 ай бұрын
Perfect video for Kalyan Jewellers commercial
@gubbalashamala9023
Ай бұрын
Super
@TamphatVlog88
8 ай бұрын
Asam xin chào bạn thân mến ❤ nhìn bạn làm ngon lắm.toi muốn được thưởng thức.❤
@anjalyroy19
8 ай бұрын
Looks yummy! Which oil is used
@terenaam5825
8 ай бұрын
Baingan tastes best in groundnut oil
@team_agent4539
8 ай бұрын
Recipe achi hain but it's so oily
@SrinivasaRaoAmiti-m8n
7 ай бұрын
Very interesting music u r the special mam I am south Indian women yummy foods
@amarjitsodhi3645
8 ай бұрын
Awesome
@aminahharapan4147
8 ай бұрын
Terong berbumbu terlihat lezat 😊👍🏻
@INDGAMER-08
8 ай бұрын
Kitna oily hain
@ruksanabeg7102
7 ай бұрын
U should keep the stems of egg plant specially in bagare baigan never cut it
@ruksanabeg7102
7 ай бұрын
Who wears that much jewelry in the kitchen 😊
@PranitaChimote-rf9jw
7 ай бұрын
👌👌😋😋
@pallavib6232
8 ай бұрын
Can you tell me where you purchased the brass vessels which you are using.
@nivan231
8 ай бұрын
It looks delicious and I am sure t would be too tasty. But the oil content was too much.
@rahimann317
8 ай бұрын
Remove rings from fingers while cooking. There will be dirt.
@aaravselectronictips1729
6 ай бұрын
Showing many brass items and cooking in aluminium pot😂
@viriyalasubhadevi3594
8 ай бұрын
Yummy
@Bhavna001
7 ай бұрын
ky imli skip kr skte h
@kalpanasarkar9331
8 ай бұрын
Looks tasty...but too much oil
@vaikuntamthatipamula1664
5 ай бұрын
Greezy😀
@yashp2220
8 ай бұрын
🎉आप इमली से सावधान रहे पीतल थाली में, बहुत सुंदर एवं जायकेदार होगी निश्चित, मैं भी बनाता हूं, धन्यवाद 🙏
@yashashrijoshi6162
7 ай бұрын
From where you buy your all pitale vessels
@manojmanu5028
7 ай бұрын
❤👌👌👌
@meerapurohit-l4k
8 ай бұрын
👌🏻👌🏻👍🏻👍🏻
@jasjeetbabbar5427
8 ай бұрын
Oil khao oil khao , oil ki sabzi
@desiwanderer13
4 ай бұрын
O angrez 😂 tu mat kha fir ....tu kha bread butter 😂
@dbahamed
4 ай бұрын
Oil seprate karke hata k khate bhai sahab
@rohitshrivastava792
3 ай бұрын
Ye tel nahi taste h😅
@Chakra-lm3bg
8 ай бұрын
Nice Thanks
@sampathbama3770
3 ай бұрын
Poppy seeds what meaning
@atiyakitchenvlogs.
4 ай бұрын
Healthy nhi hai Aaj kal kaun itna oil khana pasand karta hai
@saraswatimali3450
3 ай бұрын
This is telegu dish, it's call guttivankaya, I like it very much, but I make it in different way
@Entertainmentduniya12397
7 ай бұрын
So oily
@kings-b4c
8 ай бұрын
Grated coconut means how much mam
@WasanthieMuthunayaka-ng9er
8 ай бұрын
❤❤❤❤❤❤❤❤❤❤
@pallavigandolkar2186
8 ай бұрын
Wow sooooper madam 👌👌👌👌
@dhanaroopa3423
8 ай бұрын
Mixer jar is steel one
@payalguhaps1875
4 ай бұрын
the chanel name is make eating healthy ! ma’am either doesn’t know the meaning of healthy or some kind of sarcasm😂 oil hi pi liya hota … haad kar di apne
@NeetaSapkal-tu8ud
8 ай бұрын
👌👌👌👌
@SatyanarayanMeher-v2c
8 ай бұрын
Aisa khana khane par aadmi. Ko canser. Ka bimari jarur. Hoga
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