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Ingredients for Haleem :-
Mutton - 1/2 kg
Onion - 3 medium size
Oil - 200grm
Ghee - 2 tablespoon
Water - 1 1/2 litre for mutton boiling
Water - 2 litre for daal boiling
Chilli powder - 1/2 tablespoon
Turmeric powder - 1/4 tablespoon
Garam masala powder - 1/4 tablespoon
Corinder powder - 1 tablespoon
Cumin powder - 1/2 tablespoon
Salt for mutton - 1/2 tablespoon
Salt for daal - 1 tablespoon
basmati rice - 50grm
wheat - 50grm
dhoor daal - 50grm
bengal gram daal - 50grm
urad dal - 50grm
masur dal - 50grm
pasi parupu - 50grm
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Негізгі бет Hyderabadi Mutton Haleem Recipe In Tamil | Extremely Strength Recipe |ஹைதராபாதி மட்டன் ஹலீம் |Jabbar
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