Lemon rasam
Water - 1cup
Green chilly - 1no.
Ginger - 1inch
Tomato - 1no.
Rasam podi - 1tsp
Pepper jeera powder - 1/2tsp
Moong dhal - 1/2cup(boiled)
Turmeric powder - 1/4tsp
Ghee - 1tsp
Mustard seed - 1tsp
Cumin seeds - 1tsp
Curry leaves
Coriander leaves
Salt to taste
Chow Chow Thol Thogayal
Oil - 1tsp
Urad dhal - 1handful
Red chilly - 6nos.
Hing - small piece
Chow chow thol - 1cup
Curry leaves - 1/2cup
Tamarind - small lemon size
Coconut - 1cup
Salt to taste
Chow Chow Poricha kootu
Chow Chow - 2nos.
Moong dhal - 1cup (boiled)
Coconut Oil - 1tsp
Red chilly - 1no.
Pepper - 1/4tsp
Urad dhal - 2tsp
Coconut - 1cup
Mustard seed - 1tsp
Urad dhal - 1tsp
Cumin Seeds - 1tsp
Hing -1/4tsp
Turmeric powder -1/4tsp
Curry leaves
Salt to taste
Manathakali Keerai Poriyal
Manathakali Keerai - 1kattu
Onion - 1 no. (big)
Red chilly - 1no.
Oil - 1tsp
Muatard seed - 1tsp
Urad dhal - 1tsp
Cumin Seeds - 1tsp
Salt to taste
Vepamboo Rice
Ghee - 1tsp
Mustard seed - 1/4 tsp
Cumin seeds - 1/4tsp
Vepamboo - 1/2cup
Rice - 1cup
Salt - a pinch
Негізгі бет இன்றைய சமையல்/Chow Chow Poricha kootu/ChowChow Thol Thogayal/Lemon Rasam/Manathakkali keerai Poriyal
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