Which bakery and pastry did you like the most? Or what else would you add to the bucket list? 🥐
@BruceMcLin
Жыл бұрын
It would be great if you could add a list of the bakeries and what you recommend.
@KrisKazlauskaite
Жыл бұрын
@@BruceMcLin you mean int he description? ☺️
@peterkamau555
Жыл бұрын
I would like you to share to my your croissants recipe please
@BruceMcLin
Жыл бұрын
@@KrisKazlauskaite , Yes, please.
@EchoBeaches
Ай бұрын
Watching the pigeons greedily peck up the crumbs as they fell like confetti was delightful!! I don't know if I will ever get to paris, but this video was a trip there.
@KrisKazlauskaite
Ай бұрын
Pigeons in Paris must be the happiest birds in the world haha! Hope you gonna come one say to Paris, I am convinced you won’t regret this!☺️
@levinawalsh2015
Жыл бұрын
Wonderful Video as Always Kris 👌. One of my mottos wherever I go is "postcards and Pastries". These two things I ALWAYS do. Have a Great Week ahead. ☘🥰
@KrisKazlauskaite
Жыл бұрын
Hey Ievina! Haha so funny I also do that, pastries to enjoy the place and the card to remind me about it after 🫠 Thank you so much! See you in the next one!☺️great week ahead!
@levinawalsh2015
Жыл бұрын
@@KrisKazlauskaite ❤🤗.
@nicolasvanhorton5043
Ай бұрын
I'm French, I live in a town where there are a lot of good bakeries, but I don't eat viennoiseries each day (I don't want to gain weight) so I just eat a crusty "pain au chocolat" with a coffee each Sunday morning (for breakfast).
@KrisKazlauskaite
Ай бұрын
hey! you are so lucky! Sometimes I just wanna come to Paris or France in general for bakeries, miss it dearly 🥲
@suelymoriya7298
Жыл бұрын
Hey Kris, it is amazing tour with culture and many delicious sweets!!! If I go to Paris one day in my life I want to go to every place that you were! Pastries and baked goods perfect! Thanks for sharing with us!!!
@KrisKazlauskaite
Жыл бұрын
Hey! My pleasure to share as always! I am sure you will enjoy whenever you go there :)) all the best and ser you soon in the next video :)
@almosttrilingual
Жыл бұрын
I'm really looking forward to tasting all that one day. It's good to see the prices as well. You should come over to Italy for a Brioche/Croissant comparison video 🤭
@KrisKazlauskaite
Жыл бұрын
Hey! Yes I try to show prices, opening times so it can be helpful :) Would love to go to Italy again! Never bored of it🇮🇹😊
@deanabs
Жыл бұрын
Lovely videos again Kris I will defo try some of those places when in Paris
@KrisKazlauskaite
Жыл бұрын
Hey! Great, all of them so so good! 🥹 hope you gonna try them ☺️
@lucasmaizongigli6911
Жыл бұрын
que bueno se ve todoo! el video da muchas ganas de ir a comer y recorrer
@KrisKazlauskaite
Жыл бұрын
Si, todo riquisimo😮💨 haha si, hay que disfrutar la vida 🙃
@blazingasn
Жыл бұрын
Really enjoy your videos. Thank you so much. Merci Beaucoup!
@KrisKazlauskaite
Жыл бұрын
Hello! Thank you so much! So nice to hear this!:)) all the best and see you soon in the next video :)
Exactly, sugar and butter rush 😅 but we live once 🫠 thank you so much :))
@iwonadziegielewska
Жыл бұрын
@@KrisKazlauskaite I was hoping to see Cedric 😂🤣😂
@KrisKazlauskaite
Жыл бұрын
@@iwonadziegielewska maybe next time on the Part 2 one day😇😁
@andresteelemusic5512
2 ай бұрын
Thank you 😊
@KrisKazlauskaite
2 ай бұрын
my pleasure :))
@robertobolorin3519
Жыл бұрын
Saludos Kris desde Puerto Rico..Muy bonito video en París. Buen Provecho y mucha Salud
@KrisKazlauskaite
Жыл бұрын
Hola Roberto, muchas gracias! Agradezco mucho! Saludos y espero verte aqui en mi canal pronto!:)
@JenniferBrown-gv4qc
Жыл бұрын
So fun!!
@KrisKazlauskaite
Жыл бұрын
☺️🙏🏻
@suew4609
Жыл бұрын
So much goodness! I would gain 10 pounds just smelling all those pastries 😋 Lucky you! What was that one with the chocolate filling near the beginning? Looks heavenly!
@KrisKazlauskaite
Жыл бұрын
hey! haha after trip like this i go on diet 🙈 however, all worth it :) i think you refer to the one with hazelnut & chocolate filling - Moelleux bun :) thank you so much!
@micheleg.2244
Жыл бұрын
I really must go to Paris and trying those croissant. Meanwhile, I'm gonna go to Italy next month, Bologna and Padua. Minimun target: 18 "pasticcerie" in 9 days
@KrisKazlauskaite
Жыл бұрын
Ohh wow, something similar what I did in Paris😃 be careful though, I did some cleansing after the trip 🙈 anyways, would come back to Paris any time and would do the same and no regrets 🤓 enjoy your trip! thank you!
@The_Bread_Bod
Жыл бұрын
I keep watching your videos and I always keep having the urge to start trying to make pastries. It’s just too intimidating for me 😅
@KrisKazlauskaite
Жыл бұрын
Hi Eimil! Well don’t think like that please, baking is a lot of fun amd creative think to do, you will be fine :))
@TRbeybifeyz
Жыл бұрын
great video and recommendations
@KrisKazlauskaite
Жыл бұрын
Thank you so much! I am glad you enjoyed! :)
@Nuts79
Жыл бұрын
Hi Kris, maybe I missed it but did you give the name of the bakery where you eat the chausson aux pommes ? looks amazing
@KrisKazlauskaite
Жыл бұрын
Hey, the name is 'Du Pain et des Idées'. I will add all names in the description :) thanks a lot!
@Nuts79
Жыл бұрын
@@KrisKazlauskaite thanks!
@ISONA1616
Жыл бұрын
PARIS BIEN VALE UNA MISA, O UN CROISSANT ..a cuidarse i divertirse
@KrisKazlauskaite
Жыл бұрын
Todo fantastico🫠gracias y hasta pronto!
@AleSalvino
Жыл бұрын
Incredible pastries in the best capital to taste them! 🥐 🧑🍳 Another fantastic video around the world! 🧳
@KrisKazlauskaite
Жыл бұрын
Very memorable trip, feel recharged and inspired! Amazing amazing pastries☺️ thank you!
@jefschippers6409
Жыл бұрын
After this video I am really hungry now 😁
@KrisKazlauskaite
Жыл бұрын
It was so hard to edit as I was so hungry after rewatching all this journey haha🙈😀
@MedialunasArgentinasEnCanada
18 күн бұрын
How you do your research about the places that you are going to visit in each trip?
@KrisKazlauskaite
17 күн бұрын
Mainly trusting the locals who work in this field, connections, people who I follow and admire their work etc :))
@TjS-x8i
2 ай бұрын
hello, im also a baker and will visit Paris and London. I want to try Cedric but the wait can be long. Do you recommend the london location over paris? is the line shorter at the berkeley location? thank you!
@KrisKazlauskaite
2 ай бұрын
Hello, when i was in Paris I passed his shop but didn't enter as I had a lot on my list, I would have spent a lot of time, so regarding your question how long to wait in order to get inside - I am not sure. When I tried his place in London I had no queue at all, just went to the Berkeley's hotel and got a table right away. :) Plus there is an open kitchen and if you go early perhaps can see bakers working. So here you go, you can try both just to compare jiji :) Enjoy! drop me a message afterwards on my Instagram about your experience, would like to hear. Kristinakkz
@micheleg.2244
6 ай бұрын
Hello, I did the same last year: croissants for 4 days (11 bakeries or so and 2 crepes in the evening). And I'm veg* too... Anyway, I'm going to Paris this month and have already a list of new places where to go. This time more savoury....
@KrisKazlauskaite
6 ай бұрын
next time i go to Paris I will do the same, more savoury options! This time was insane with sweets🙈
@micheleg.2244
6 ай бұрын
@@KrisKazlauskaite I'll try some of yours which I didn't know..
@micheleg.2244
6 ай бұрын
@@KrisKazlauskaite Hello, I'm back and alive. This time I had some vegetarian quiche. Among other places where I've been to, I want to mention Yan Couvrer, Pierre Hermè cafè, Michalak cafè and Ritz Le comptoir. All very very high standard. I'd suggest the last two more for pastries than viennoiserie. I was amazed by the croissant by Couvrer, and especially Hermè where I had my most lightweight croissant ever, regular size though. RItz makes a uniquely shaped croissant but it is not my tea (the first time I went I didn't recognise the croissants at the counter). I also liked the Maison Carton.
@Lu-Y-
Жыл бұрын
Heey, i heard that Cedric has one of the best croissants.. and its a very hyped place... do u know if its really that good or little but too much hype? :)
@KrisKazlauskaite
Жыл бұрын
Hi, i think his work is really superb, but in the end we have our preferences so what’s nice for me can be different for someone else 🙃
@Sa-fd7ih
Жыл бұрын
Great bread, would love if you could capture the name of each one next time! Thank you! ❤
@KrisKazlauskaite
Жыл бұрын
Hey! Thanks very much! :) Do you mean the name of each pastry?
@zofijakazlauskiene1286
Жыл бұрын
Labai skaniai atrodo skanėstai😀
@KrisKazlauskaite
Жыл бұрын
Na tikrai prisiragavau daug visko 😍
@ilanaryz
Жыл бұрын
Ačiū už tokią nuostabią ekskursiją. Žiūrėjau 11 valanda vakaro. Dabar kentesiu iki ryto :)
@KrisKazlauskaite
Жыл бұрын
Labas! Oj man buvo sunku redaguoti, vis skrandis gurgejo haha 😀 ačiū! Susimatysim kitame video :))
@Lu-Y-
Жыл бұрын
Hey! me again! ... Do you know why: when i finish laminating the dough it looks good and you can see the butter/dough layers nicely.. and when i roll out the dough to cut the layers become less and less visible and they almost become one. I'm pretty sure it's not the temperature. I also roll it out carefully and don't apply too much pressure. (I saw your "do you do your lamination right?" video and you can still see the layers very well after unrolling. Is it much easier with a dough sheeter? do you have a tip? I was wondering if it would help if i make fewer levels? (i currently make 55 levels. 3 letter folds. french first fold.) sorry for asking so much. i hope its okee.. (my dream is making Good Croissants sooo yeeah 😂) thank you! :) have a nice day/evening 
@patriciaflorian4367
8 ай бұрын
Thanks for sharing 🙏
@KrisKazlauskaite
8 ай бұрын
My pleasure!!:)
@evoo6
Жыл бұрын
Looks delicious :)
@KrisKazlauskaite
Жыл бұрын
It was incredibly good! 🫠
@perchristianeggenmjs260
Жыл бұрын
What kind of chocolate did they use for the hot chocolate at Angelina?
@KrisKazlauskaite
Жыл бұрын
They make their own, but not sure exactly what percentage of cacao content🙃
@perchristianeggenmjs260
Жыл бұрын
@@KrisKazlauskaite ahhh okay so Its a blend? Though it might be callebaut, valhrona or Michel Cluizel
@KrisKazlauskaite
Жыл бұрын
@@perchristianeggenmjs260 they sell a powdered version in a box, if you buy there I don’t know if it’s the same as they serve it warm :)
A great overview video for sweets lovers in Paris🥮🥐☺️❤️👌
@KrisKazlauskaite
Жыл бұрын
Hope you can add them to your bucket list for next time in Paris ✈️🇫🇷 ačiū pupa 😘
@monikakazlauskaite985
Жыл бұрын
Paris and pastry! Perfect combination❤
@KrisKazlauskaite
Жыл бұрын
Yes, Paris and pastry cannot go wrong 🥲
@jinijerin4516
Жыл бұрын
Hello❤❤❤❤❤,🥰🥰🥰
@antjee
Жыл бұрын
That was amazing to watch, you are lucky that you are slender and can eat all of it - LOL
@KrisKazlauskaite
Жыл бұрын
Hey! Thanks a lot! Well I went on some cleansing after the trip 😄however, I really enjoyed, was definitely worth it😉
@selvaraj5915
Жыл бұрын
Hi honey Kris how are you your video so beautiful and interesting to watch in France wish you all the best for your carrier bye good night honey Kris
@KrisKazlauskaite
Жыл бұрын
Hello, thanks a lot, I enjoyed it a lot, it was amazing. Thanks for watching!☺️
@jinijerin4516
Жыл бұрын
I❤U❤❤❤👩❤️💋👨👩❤️💋👨🇧🇩🇧🇩🇧🇩🇧🇩🇧🇩
@KrisKazlauskaite
Жыл бұрын
😇🙏🏻
@zofijakazlauskiene1286
Жыл бұрын
Įdomus video,skaniai atrodo skanu
@KrisKazlauskaite
Жыл бұрын
Skaniai susižoūrėjo ane?😃labai viskas skanu buvo 😊
@seemee548
3 ай бұрын
the only reason pastries taste good is the crazy amount of butter and sugar. you can make dog vomit taste good with enough butter and sugar.
@lilouloulou1993
2 ай бұрын
actually that’s not true !most really good high quality french pastries like cedric grolet or yann couvreur have very little sugar in them ,have you tried them? Are you american ? Maybe thats why you are used to overly sweet pastries instead of the delicious subtelty of real french pastries!
@KrisKazlauskaite
Ай бұрын
I see a little bit more in pastry craft than dumping ingredients in bowl, if you don't know how to do things even having a recipe won't work. Creativity, experience and dedication turns pastries into another level. I do respect a lot chefs like Yann Couvreur and what they create, I think if you eat a pastry to enjoy once in awhile, nothing happens. The problem starts when you replace your food with sweets. Sweets are treats. I would come back to Paris anytime to enjoy them but of course my day to day diet doesn't consist of that amount of sugar. Everything is about balance🙏🏻
@yimimarquez4913
Жыл бұрын
Hola Amiga guapetona q.rico todo estuve en Francia y toda esa clase de pan es rico 😋 bendiciones Amiga.
@KrisKazlauskaite
Жыл бұрын
Hola Yimi! Espero que estes bien! Si todo todo fue delicioso, la pastelería en Francia tiene nivel muy alto sin dudas :) gracias y te mando saludos! ☺️
@yimimarquez4913
Жыл бұрын
@@KrisKazlauskaite hola amiga gracias por responder alos mensajes muchas bendiciones del altisimo y disfruta de lo q mas nos apasiona viaja y hacer pan jaajjajajja un abrazo un beso.
@leechrec
Жыл бұрын
Man I wanna try em all. I would get so fat if I lived in Paris 😄
@KrisKazlauskaite
Жыл бұрын
I think me too haha 😀
@tiredoffools8929
11 ай бұрын
@leechrec Not likely. You'd be doing a lot of walking, too. You'd be surprised.
@anutiwari7383
11 сағат бұрын
Great video thanks
@KrisKazlauskaite
6 сағат бұрын
My pleasure to share all the goodies☺️ thanks for watching!
@Lu-Y-
Жыл бұрын
Yeeea!
@KrisKazlauskaite
Жыл бұрын
🥐🫠
@thomasdecarlo8543
Жыл бұрын
Lol ….. Actually I was thinking …. You are a tiny young lady (and remain so) but I am in awe of how much you can eat …. I am impressed and jealous …. Once upon a time when I was young I had a hollow leg and could eat everything and anything endlessly … good for you … enjoy …. I am envious but also thankful …. Thank you for sharing … IT ALL LOOKS INCREDIBLE
@KrisKazlauskaite
Жыл бұрын
Haha hi Thomas! You made my day with your comment, well i guess I am fortunate with my genes but, having said that, I do eat quite healthy when I am not on the go, so when I go to the city like Paris I would of course enjoy a lot of places and would satisfy my curiosity 😁 thanks for watching and see you soon in the next one :)
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