What up friends! With the Thanksgiving & Christmas holidays right around the corner, it’s time to break out my annual holiday recipes!
First up is my annual Thanksgiving beer, a brown ale I call Gobble till you Wobble! This is an American Brown Ale that should have a rich malty brown color with earthy & spicy notes, and a touch of citrus. I did create a yeast starter with with WLP005 British Ale Yeast from @WhiteLabsInc and Propper Starter from @OmegaYeast to kickstart fermentation.
The recipe is listed below if you're interested in trying or tweaking it yourself!
Recipe:
- 94% Extra Pale 2-row
- 2.5% Caramel 60
- 2.5% Chocolate Pale Malt
- 1.0% Midnight Wheat
- Mash at 153 F (67.2 C) for 60 minutes
- - 0.5 oz. Goldings at 60 min.
- 1.0 oz. Liberty at 45 min.
- 1.0 oz. Willamette at 15 min.
- WLP005 British Ale Yeast (Propper Yeast Starter)
- Ferment at 69 F (20.6 C) for 7 days
- Cold crash to 38 F (3.3 C) for 48 hours
Would love to get your comments and thoughts below on this recipe, your experiences, and tips/tricks for this style.
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And remember, drink responsibly!
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Yeast Starter Equipment:
Erlenmeyer Flask: www.morebeer.com/products/erl...
Wort Whipper Stir Plate: www.morebeer.com/products/wor...
Propper Canned Wort: www.morebeer.com/products/ome...
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Bouncer Filter: amzn.to/3KjutDW
Additional Filters: amzn.to/3hHc73b
Brew Bag: amzn.to/3K4Dp18
Mash Paddle: www.northernbrewer.com/produc...
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#allgrainbrewing #beer #biab
Негізгі бет I brewed a BROWN ALE for Thanksgiving! 🦃🍻
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