Prepare this homemade tuna pate in just 5 minutes and enjoy the fantastic taste for the next few days. Mild, creamy, gentle and homey. Spicy and enriched enough that she doesn't need any chemistry.
Store it in glass jars in the refrigerator and consume in the next 4-5 days.
Homemade tuna pate is also suitable for children.
In that case, make sure there is not too much pepper.
And it’s really good to be able to eat it every day. No exaggeration.
From the obtained ingredients I got a jar of 270 gr.
Ingredients:
- 1 can of tuna
- 2 triangles of cheese
- 2 boiled eggs
- 1-2 tablespoons of mayonnaise
- on top of a teaspoon of mustard
- lemon juice
- A little pepper
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Негізгі бет I can eat this homemade pate every day 💧 homemade tuna pate
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