I can't stop making this dish. INCREDIBLY EASY, BUDGETARY AND TASTY! Everyone will love it! Once you learn this recipe you will be addicted to it. Simple and cheap and very tasty! Few people cook vegetables like this! You will love this economical and delicious recipe!
I have never cooked so easily or so deliciously! My husband wants me to cook it almost every time.
My husband's favorite recipe! Vegetables and eggs prepared this way and the result will be incredibly delicious.
They are so delicious that I cook them 2 times a week and wish I could eat them every day!
When I don't have time to cook, I make this cheap and easy recipe! Instant and delicious in 10 minutes. Super easy recipe. I make it whenever I don't have time. With minimum ingredients. Easy and economical!
Try this amazingly delicious recipe and let me know in the comments if you like it. Have a nice day my friends 😘!
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When you have 2 zucchini and some cheese, make this easy recipe for lunch or dinner ➡️ • Когато имате 2 тиквичк...
Ingredients
Eggplants - 2 pcs
Peppers - 3 pcs
Carrots - 2 pcs
Onion - 2 pcs
Garlic - 3 cloves
Tomato puree - 200 g / 7 oz
Eggs - 5 pcs
Cheese
Oregano
Paprika
Black pepper
Olive oil
Salt
Method of preparation
Cut the eggplants into slices and soak them in salted water for 20 minutes. Then we dry them and roast them on a grill pan or grill. Cut the onion, garlic and carrots and stew for 5 minutes on a moderate heat (6th degree). We salt. Add the peppers and simmer for 5 minutes on a moderate heat (6th degree).
Add the tomato puree, season with black pepper and oregano. Cook for 2 minutes on low heat (4th degree).
We put a small part of the prepared sauce in a tray, arrange a row of eggplants, a row of cheese and again from the sauce and so again eggplants and cheese. Cover with sauce. Bake in a preheated oven at 220° C/ 428° F for 15 minutes. Then we make nests in the dish using a spoon. We break 1 egg into each nest. Sprinkle with cooking salt and red pepper. Bake at 200° C/ 392° F for 7 minutes.
Enjoy your meal!
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