Shout out to the cute egg yolk that was sacrificed for this delicious looking KZitem shorts
@aatithyakhadka7766
8 ай бұрын
It looked delicious 😋
@debbieleite-silva8034
7 ай бұрын
Definitely going to make this 😊
@TheGlamorousLifeofNae
8 ай бұрын
This looks yummy! & what you did to the little egg is so cute! 💖🥰
@CafeMaddy
8 ай бұрын
Thank you😍😍
@m1churr0
8 ай бұрын
the eating or decorating?
@smitamajumder5175
8 ай бұрын
Decorating
@smitamajumder5175
8 ай бұрын
@@m1churr0decorating
@ch3rrykiss3s
8 ай бұрын
seaweed
@kimniha7654
4 ай бұрын
I'm Vegetarian But i made this And i added Besan chila in the place of egg And the result was delicious
@TengenHasAFavoriteWife
8 ай бұрын
Ugh thank you❤❤ I used to work at an authentic Korean BBQ, and their bibimbaps were HEAVENLY!!!!! I no longer travel out there anymore as COVID made their quality go downhill but thank you for this!!!!❤❤❤ love you maddy!!!!
@CafeMaddy
8 ай бұрын
❤️❤️thanks for watching!! Hope you enjoy
@phoebeahn8941
8 ай бұрын
The best thing about bibimbap is that it's really the perfect vehicle to get rid of leftovers. There's no really 1 way to make it 😂😂😂
@MoonlightDisco
8 ай бұрын
I’m always so intimidated to make foods from other cultures but I wanna make this so bad 😭❤️
@stvrryy
8 ай бұрын
Do it!! Don’t care about what other people think and just do it if u want to
@Miyawakiss
8 ай бұрын
Give it a go! You're the one eating it in the end so it's okay if you mess up! That's how I think anyway haha
@sarahroberts7374
8 ай бұрын
Just make it whichever way u like, put ur own twist on it 😊❤
@paulineferrill4348
Ай бұрын
From a Filipino: DO IT! What's the worst that could happen? Taste new ingredients and if you're not sure about the taste, then just add a little of it at a time. It's ok if it's not "authentic," you're trying something new and ultimately what matters is that it tastes good to YOU!
@viviann836
8 ай бұрын
You make Korean dishes so easy and attainable ❤ My mom’s recipes are delicious but way too much work. Your videos have helped me incorporate and enjoy Korean food again, even with a busy schedule!
@adalovelace104
8 ай бұрын
Your voice is so calming
@YouNeverKnowWhoIsWatching
8 ай бұрын
I'm just happy I started buying eggplant recently. Now I actually have everything for this recipe in my pantry/fridge. I have a new container of gochujang paste I've been holding onto for a month waiting for a recipe to use it on.
@Emeraldwitch30
8 ай бұрын
Eggplant is so under used. I had only tried Italian type until a few years ago. I picked up some beautiful Asian eggplant and oh my cut into sticks and dusted with some starch(corn or tapioca or potato) then dipped in tempura batter and fried. Its better than French fries! Or ive roasted it over a fire or in oven with onion and sweet bell pepper and puree with chickpeas and tahini and it makes a baba ganoush hummus hybrid that is great on salads or chips or sandwiches. Sorry I like to eat and cook lol I get carried away
@CLAIRE-_-.
8 ай бұрын
Would u mind sharing what some of ur go to recipes with eggplant are??? 😊
@Emeraldwitch30
7 ай бұрын
@@CLAIRE-_-. my version of baba ganoush is unconventional but family loves it. I roast about 2 long purple Asian eggplants either in oven or over fire in back yard(or flame grill) with 2 sweet peppers and 2 nice sweet onions and a whole big head of garlic roasted. Once roasted and peeled and chopped or pureed your choice of chunky, I add either tahini and lemon juice or even toasted sesame oil and lemon I was out of tahini once. Thats the base. Now you can add good Greek yogurt drained(I bet good silken tofu would work too) and olive oil for baba ganoush. Or take the base mix above and add to ground cooked chickpeas(or white beans cuz chickpeas hate me lol) more olive oil and lemon too. Its all good together. And with grilled chicken and pita bread and grilled veggies. If you leave out the oil and tahini and lemon you can freeze base part easily for about 6 months. I add all oils and lemon after thawing and mixing. You can also add hot pepper too. I just can't eat it
@nbtino73
8 ай бұрын
I like to mix gochujang with honey and apple cider vinegar, sometimes I add in soy sauce and Sesame oil. It’s sooo good with the vinegar as it makes the flavors pop so much more.
@Amrin-cs3ru
8 ай бұрын
Can u tell me what gochujang is?
@taguhi5245
8 ай бұрын
@@Amrin-cs3rured chili paste
@nbtino73
8 ай бұрын
@@Amrin-cs3ru yeah as the other comment said it’s a fermented red chili paste. You should be able to find it in the international section of a nicer or larger grocery store around you. It has a really delicious and unique flavor. It is spicy so as long as you’re okay with that, you’ll probably love it.
@Amrin-cs3ru
8 ай бұрын
Got it. Thanks for replying.
@sanjivtime
8 ай бұрын
@@Amrin-cs3ruKorean spicy pepper
@dysmissme7343
8 ай бұрын
That little smily face made me SO happy 😊
@aliciagreen5411
8 ай бұрын
Korean food is so comforting
@bouthaynagouaiti
Ай бұрын
I actually made this and its SO GOOD!!! RECOMENDED❤❤
@glomar9982
8 ай бұрын
Every bibimpap recipe I've seen is so complicated, until this! Thanks ❤
@SPRICE1234
8 ай бұрын
I’m absolutely in love with your hair ❤️❤️❤️
@superpartypooper7925
10 күн бұрын
Calm voice and beautiful looking dish thank you❤
@icebear3917
8 ай бұрын
Your voice is so soothing ~
@MANDAROLIAN
8 ай бұрын
I just made some! I had it with bean sprouts and it was sooo yummy!
@CafeMaddy
8 ай бұрын
Yayy!! I LOVE bibimbap with beansprouts
@lacymillefeuille
8 ай бұрын
I thought the smiley face was edited until I saw the end 😭 so cute ❤
@gracefire7
8 ай бұрын
My mouth is watering. Looks SO yummy!
@ellenwhite8169
8 ай бұрын
I love how she manage to cook everything in one pan 😅
@cyberbacon9023
5 ай бұрын
Can I just say, you really filmed this in the perfect way! Caught my attention, easy and straight to the point. More importantly, it’s DELICIOUS!!! Following and excited to try your recipes! Very rarely do I scroll on youtube that catches my eye and also delivers!
@Nightingale_time
8 ай бұрын
THANK YOU!!! I've been wanting to make bibimbap forever but I've been too tired or overwhelmed. This feels doable. I really appreciate it!
@besofryoutube
7 ай бұрын
but when she said bibimbap, i immediately thought of dahyun 😭
@MyLaland
Ай бұрын
Dude, your videos are awesome . Seriously you’re adorable. your food is bangin. And your tips are easy to follow and make things actually seem realistic. Thank you please continue making videos !
@hisoka8518
8 ай бұрын
That looks really gooooood.....but I'm curious what type of stove is that......🤔🤔
@belviclauronpullen4717
8 ай бұрын
Can you put kimchi aswell? 😊
@havefunletsdance7772
8 ай бұрын
I LOVE IT!
@Meme-qt8hv
8 ай бұрын
I love this. Thank you❤
@triyasharoychowdhury
8 ай бұрын
Your voice is sooo soothing 🥹
@sunnieskrt
4 ай бұрын
your voice is so soothing. and this recipe looks so good! cant wait to try 🤍😃
@gyugyu126
8 ай бұрын
비빔밥 너무 맛있어용~~~
@ellaella7638
8 ай бұрын
I looooooove recipes like this because they are super nutricious and easy to make, plus it saves so much time
@nigl2807
8 ай бұрын
Subbed because of her voice. Its so cute and so......ok ok too much compliments haha. Nice simple recipe.Going to try it :D. Thank you for the video ^O-O^
@mattbendijo5850
8 ай бұрын
I don’t know why but that bibimbap at the end is so addictive to listen to
@CandiJanoki
8 ай бұрын
So cuuuute ❤
@melodiekyriu
8 ай бұрын
Aaaaaw that smile made out of nori sooooo cute
@Dreamgirl99999
8 ай бұрын
Wow! Thanks for simple recipe!!!❤❤❤
@lhs1221
8 ай бұрын
Thanks so so much for teaching us how to make it for one person and in one pan. This is pretty much a perfect meal.❤
@Ehhhhmily
8 ай бұрын
Omg thank you. This is gonna be a great easy dinner for me. It’s so hard cooking for one.
@roseannerandoy1840
7 ай бұрын
Aw. Thanks for this. It looks like easy to make. 🥰
@vishalkumardas8321
6 ай бұрын
The way you said bibimbap at the very first is so cute.❤
@76goddam
7 ай бұрын
Something to make with my leftover veggies! I hate throwing them away. Thank you! Looks yummy
@rikkansi
8 ай бұрын
Game changing! I've made this twice already.
@nerrissarichards
7 ай бұрын
I’m going to attempt this!! This looks so delicious and simple enough to make when you’re tired and hungry!
@emptynester9241
8 ай бұрын
This is one of my favorite dishes, can’t wait to try making it at home
@salsabilashukeri628
8 ай бұрын
This is the simplest bibim sauce!!! I need to try them! They look splendid!
@UraniumFire
8 ай бұрын
That was so much fun! Best Bibimbap presentation I've ever watched! Just one question - where's the green onion?
@MsPangY
8 ай бұрын
I’ve Made A Few & It’s Delicious! Your Way Looks Easier! Yummy ❤😮🎉
@jenchulichaeng_forever1
8 ай бұрын
This looks so good!😊
@nicoleyoshihara4011
8 ай бұрын
Yummy! Aww the little smile
@waldllwyn139
Ай бұрын
That looks absolutely delicious
@hunkydumpster
8 ай бұрын
THE LIKE A DINO MUSIC IN THE BACKGROUND IS SO NOSTALGIC
@Hinaweena
8 ай бұрын
I’ve been watching bibimbap videos but you made it look so much easier and faster. I’m more confident to make it now. Mahalo from Hawai’i! 🤙🏽💕
@hwalights
6 ай бұрын
i just tried this today and it was so good
@stillwithyou7072
8 ай бұрын
Had it for lunch today. So yummy!!!
@amypieterse4127
8 ай бұрын
This is my kind of cooking. Will try this out.
@nekomiruku
8 ай бұрын
Looks easy! I want to make this
@anomienormie8126
8 ай бұрын
You can mix almost anything with korean rice and it’s bibimbap. We make it to get rid of leftovers. And there are regional differences as well. I’m proud of our region’s wake ceremony bibimbap that’s unlike anything else.
@zinaahmed4051
8 ай бұрын
This look so good🥰🥰🥰
@heyyfarah
8 ай бұрын
That has to be the cutest fried egg I've seen 🤤
@tigurehime1811
8 ай бұрын
I love your voice Its so cute to me😂
@CafeMaddy
8 ай бұрын
😂 thank you!!
@tigurehime1811
8 ай бұрын
@@CafeMaddy have a good mornin maddy❤
@joannabanana2435
8 ай бұрын
I make this ALL the time too!!
@BerrYLiciousss
8 ай бұрын
Now I'm craving this😂❤
@hudab7915
8 ай бұрын
Would you consider writing a cookbook of Korean dishes for one?
@avriellez
Ай бұрын
bibimbap is my korean comfort food
@avriellez
Ай бұрын
i'll defo try this at home when i buy gochujang!
@aiko9393
7 ай бұрын
The most wonderful part of Korean dishes is how thoughtful they're arranged, and the saddest part is that they need to be tossed or mixed before eating... Someone told me that is a lesson on how beauty is fleeting 😮
@elisec9530
Ай бұрын
I started making bibimbap recently for the same one pan reason!!! It was incredible
@victorial377
8 ай бұрын
I love a sprinkle of cheddar cheese on my egg while it’s cooking - so good on bibimbap!!❤ you maddy
@nancyrose5213
5 ай бұрын
Yummmyyy ❤
@maidengoplaces
7 ай бұрын
It’s one of my favorite 😍
@SherryOsborne
8 ай бұрын
I love bibimbap so much but even though it's easy, it takes forever usually. This is a nice fast way to whip up a lunch time version!
@Randomly.cliche
8 ай бұрын
I LOVE THIS
@jamyllemendes8588
8 ай бұрын
This awesomeness! That saves soon much time 😮😮😮😮😂❤
@FloridaTesfay
8 ай бұрын
Im going to buy Gochujang thanks to you, I want to make this so badly >33333
@frvrcatss
7 ай бұрын
I just made bibimbap, so delicious, i made it with stir fried mushrooms, Bean sprouts, eggs, kimchi and the sauce i used what i have left in my fridge
@user-wv7bw8pf1k
Ай бұрын
맛있게 잘해드시네용
@hello-kitty.n.ghostface
7 ай бұрын
I wanna name a pet after this it’s so cute 😭
@fluffs.
8 ай бұрын
SIS CAME THROUGGHHH ❤ Thank youuu x
@sayu8250
8 ай бұрын
I'm fasting today you made me crave it🥰😂
@muno9715
7 ай бұрын
bro HONEY?! this is the first time I see it and that's so SMART AND HEALTHY YOO
@la8497
8 ай бұрын
My favorite Korean dish
@_.pretty._6
8 ай бұрын
If Hyunjin from Stray Kids was watching this he’d be punching the screen 😭😂😂 *iykyk loll
@FedeFaCose
5 ай бұрын
I don't know where to find the sauce in Italy. Maybe I'll try to do a spicy sauce with my spicy peppers. But still a nice video!😊😊
@itisntmechels
8 ай бұрын
Omg I wish I had a higher spice tolerance 😔
@crystald.8996
8 ай бұрын
You could probably substitute Doenjang Paste (Korean fermented soybean paste) instead of using Gochujang.
@itisntmechels
8 ай бұрын
@@crystald.8996 omg that’s so smart ty!
@crystald.8996
8 ай бұрын
@@itisntmechels you're welcome. You can also try to build your spice tolerance over time. That's what I did with my son and now he has surpass me.
@EvaWhoDraws
7 ай бұрын
I know the feeling! I started by just adding a touch literally a dot of gochujang when cooking and slowly started adding more, it’s ok to only use a tiny bit for the flavor without setting your mouth on fire!
@niseno5605
7 ай бұрын
the cute bibimbap version❤
@arikiri_698
8 ай бұрын
I like that lil tiny wooden spoon 🥹
@catielee3888
8 ай бұрын
will definitely try!! Was that salt or sugar put onto the vegetables?
@SilentTrip
7 ай бұрын
She really said, " You've been hating on me for years without a reason, now I will give you one"
@shivs_nb
8 ай бұрын
Wow, that looks delicious! I want to try but I don't eat eggs, meat and fish/seafood, what can I put? I drink and eat milk, cheese and products made from milk
@elaine7598
8 ай бұрын
Everythings good but can I add raw onions instead of stir fried cause I dont know but i love raw and crunchy onions and can I add some raw tomatoes as well?? That is making me hungry now
@roxiechieka
8 ай бұрын
What kind of rice did u use? Thank u❤️ Btw new subscriber here🥰
@shahrozmasood4319
7 ай бұрын
I'm watching and eating Bibimbap😂 what a coincidence😂
@beulaho
8 ай бұрын
I looked like that smiley little egg throughout the video 🙂
@crumbledonkeythirtyseven
6 ай бұрын
eggplant usually is bitter and salty when I try to cook it idk if I’m using the wrong one but before trying this is there a way you prep/cook it?
@tktyga77
Ай бұрын
Ever tried out any of the different kinds of African foodways even in cooking? Beyond such as Eritrean, Ethiopian, & Somali, there's also such as Nigerian & Congolese plus South African & Ugandan (my gf's country) plus many more. No cap, those are just as tasty & diverse as are Asian food if not even more so (different West African foodways can sometimes rival those of Southeast Asian like how different East African can rival those of South & Southwest Asian ones, for example)
@mommywithnokidsss
8 ай бұрын
I don't like eggs, but that eggy is so cute that even I want to eat him (':
@CaPheSuaDaNgonViLa
8 ай бұрын
You should try it with a soybean paste, it's so good
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