Wussup Towners. Today I catered my first event for 50 people. On the menu, we had Tri-tip, Spare ribs, chicken legs, chicken thighs, chicken wings, turkey hotdogs, macaroni and cheese, candied yams, baked beans, and potato salad. I was a bit nervous cooking all this food for other people but it came out great. Everyone really enjoyed all the food.
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