Did not "harvest" these littleneck clams for my Taiwanese clam dish...maybe next time!
Sauce mix:
1 Tbsp Black Bean Sauce
1 Tbsp Sugar (to taste)
2 tsp oyster sauce
2 tsp dark soy
Clam Juice (to taste!!)
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Knife: amzn.to/2oQSN8R
Roasting Pan: amzn.to/2oWSwR0
Nonstick Skillet: amzn.to/2FpSIyX
Black Bean Sauce: amzn.to/2oQtjZ1
Oyster Sauce: amzn.to/2oPJy8M
Dark Soy: amzn.to/2HeOriC
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Негізгі бет I Cook Clams, Taiwanese Style!
Пікірлер: 60