Not gonna lie, that sinigang of yours looks really appetizing. I also like the way you added a lot of vegetables just like how Filipinos like their sinigang. Looking forward for more enticing Filipino dishes from you!
@HiroFoodinJapan
2 жыл бұрын
Thank you so much!
@johnchristiannicdao829
2 жыл бұрын
Yah try adding the long chilly spicy peppers the green one. It’s a good add on. I’m amazed that you guys find out on your own to pour the soup in your rice. That’s the way we do it here in the philippines
@Spinnaker79
Жыл бұрын
Yeahhhh!
@latibro21
2 жыл бұрын
You cook Sinigang even better than most Filipino.
@edisonuy7707
2 жыл бұрын
That sinigang looks so good! As a Filipino, I approve.
@HiroFoodinJapan
2 жыл бұрын
Thank you so much!
@mralexis89
2 жыл бұрын
Highly approved. Coming from aa Pinoy like me
@sampaguita706
2 жыл бұрын
yum
@nekomaru3767
2 жыл бұрын
Saaameee. I actually got hungry while watching. Suddenly craving for Sinigang. haha
@esmeniomanuelii7908
2 жыл бұрын
Im a fan i love watching your video i just have one question but why you never your face in the camera are you shy???? Im waiting you guys to try the philippine alcohol.
@akuniahh9469
2 жыл бұрын
Yes!! We (filipinos) put soup in our rice!! That sinigang looks so good
@HiroFoodinJapan
2 жыл бұрын
Thank you so much!
@lenimisalutcha3532
2 жыл бұрын
I can vouche for this 😊
@jdcandres
2 жыл бұрын
Pouring the soup over rice is the best way to eat sinigang. One thing that I noticed is that you use soy sauce. Normally, we don't use soy sauce; just some fish sauce and salt will do. You can also adjust the sourness to your preference. Some people want their sinigang really sour, some don't like my mom.
@HiroFoodinJapan
2 жыл бұрын
Yes it was really delicious when I poured the soup over the rice. 😊 Thank you for watching!
@blasantos605
2 жыл бұрын
Joshua u know what is recipe with a twist? 🤔
@jdcandres
2 жыл бұрын
@@blasantos605 Yes and that's why I said that it is not used normally.
@jjcadion
2 жыл бұрын
I don't like super sour. I just used 1/4 of the sinigang mix when i'm cooking.
@Fruitarian.
2 жыл бұрын
how do u chopstick a rice soaked in soup?
@xaenocxortal3666
2 жыл бұрын
I like how you both actually ate it the way Filipinos do, pour soup over the rice :)
@ryanvm9728
2 жыл бұрын
Next time you cook this, try adding just a quarter of the sinigang mix packet, then taste it. Add more if you think it needs more. It does look appetizing, but having cooked sinigang for years, I know that that amount of seasoning with that amount of broth is probably going to taste too sour.
@oxoelfoxo
2 жыл бұрын
I was a bit aghast that he put so much of the packet in and was afraid they'd find it too sour. Good thing they still liked it.
@statixfear
2 жыл бұрын
Funny enough, I actually prefer my sinigang super sour that I empty the entire packet when I cook some. To each their own, I guess 🤷♂️
@decsterrobles8421
2 жыл бұрын
@@statixfear Me too It's not sinigang for me if it doesn't make me go asim kilig hahaha
@kryztyn127
2 жыл бұрын
You actually did a great job with the substitute! And dont worry about using the packet. We sometimes use it too when we dont have tamarind. Plus its easier to estimate the taste. By the way if you want to recook, we usually saute the onion first, followes by garlic next, then the tomatoes, we try to soften the tomato first. Then we put meat, and a little bit of fish sauce and simmer it for a while.
@flyflyflytsinelas
2 жыл бұрын
Ahhh this is perfect for when you are feeling sick, or sick with fried food, or when the weather is cold. Filipinos usually eat it by getting a bit of meat, vegetable, soup, then putting that on rice, putting a bit of sauce (fish sauce + calamansi red chili optional) on top! What a perfect bite!
@andreseriliano1761
2 жыл бұрын
When she asked him if she can have another bite of pork made me chuckle a bit. I love Japan and the people there.
@quackDquack
2 жыл бұрын
OMG that is one of the most beautiful sinigang dishes I have seen cooked. For me, the reason why it takes so good with pork is because the sourness cuts through the fattiness. But you can also use with with fish and shrimp. And that is beautifully paired with rice like you both did. And I really love that you added a lot of vegetables too. You can control the sourness by changing the amount of the sinigang mix or the tamarind that you add. Thank you for your content. Happy New Year to both of you from the Philippines.
@HiroFoodinJapan
2 жыл бұрын
Thank you for watching from the Philippines! Happy new year to you too😊
@kraruz9490
2 жыл бұрын
prawn sinigang is one of my favorite, too.
@warpatato
2 жыл бұрын
I only use like 3/4 of the sinigang mix packet for a big pot of sinigang because it's pretty strong. It's really good when you balance the sourness of the mix with the saltiness of the fish sauce. If the sinigang mix is too strong/sharp for your taste, add more tomatoes and less of the mix. It gives a more rounded sourness and a bit of sweetness too. Some people also like to drizzle soy sauce as they eat it with rice.
@terrysustarsic2151
2 жыл бұрын
Nice version of sinigang. My mom doesn't use garlic though because she boils the meat with salt, red onion and tomatoes until meat becomes tender. Once tender, that's when adds the seasoning mix and the veggies. We only sauté garlic if we're cooking sinigang sa miso. 😁
@o0omheano0o
2 жыл бұрын
You gotta try this version Hiro. It's a more authentic version and the taste is so different than what you made. Although, I think I am still going to like your version because Sinigang is my favorite! :)
@ranma9823
2 жыл бұрын
True. Sinigang isn't usually cooked with garlic.
@dahlray7703
2 жыл бұрын
Yes true, sinigang dosnt have garlic because it makes the taste bitter if you put garlic. But im glad they appreciate filipino food.
@angelicvoice3935
2 жыл бұрын
Two ways pagluluto ko ng sinigang depende sa karne naa gamit. Pag pork, ginigisa ko muna bawang, sibuyas tsaka kamatis. If fish naman normal way ng pagluto ng sinigang boil agad di kona ginigisa at walang garlic.
@oni5476
2 жыл бұрын
U can also add some spicy pepper if u want as well. A perfect hangover food.
@HiroFoodinJapan
2 жыл бұрын
That’d be great 👍
@k3nn28
2 жыл бұрын
Actually, the Sinigang is a flexible dish of Filipino cuisine. The most commonly used is the Tamarind, and if you want the authentic one you'll have to drain the juice of the real Tamarind fruit or vegetable, but if there isn't any, use the famous Knorr Sinigang Mix. Other version of Sinigang I grew up with use Guava and Santol as a replacement for the Tamarind flavor and sourness. You can also use Fish, Shrimp and seafood other than pork. And of course the more veggies there are the more delicious it gets as the juice being cooked out of the veggies fuse together. Thank you for cooking Sinigang and I am also the one requesting you try the liquors and beverages from Philippines. I'll patiently wait for that. You can use the Boy Bawang you eaten will drinking. 🍻😁❤️
@HiroFoodinJapan
2 жыл бұрын
Thank you always for requesting the Filipino beverages! We will feature them in the future video!
@suiken3149
2 жыл бұрын
You can also use citrus fruits, unriped mango or any fresh sour fruits you can find
@thebookreader287
2 жыл бұрын
@@HiroFoodinJapan We have a tamarind tree at home, while the fruit is popular, adding the leaves adds more depth to its sourness when boiled then mashed through a sieve. There are lesser known native fruits / plants but are effective alternatives which could be be used too (batuan fruit, kamias fruit, alibangbang tree leaves, katmon fruit, and littuko aka "rattan fruit"). Guava and lime juice can also be used as substitutes if you want to skip the instant mix. Santol has a sweet + sour taste and oh! there is also watermelon sinigang! Same recipe just add watermelon when boiling the veggies. Watermelon brings a sweet refreshing taste with a hint of sourness to the dish. Fish sauce served on the side, as always. Enjoy!
@andrewaswang
2 жыл бұрын
@@thebookreader287 Or use Miso as a souring agent. Already available in Japan. :)
@markcana2917
2 жыл бұрын
In the visayad region We used batuan fruit
@leonardticsay8046
2 жыл бұрын
I always add bagoong (shrimp paste) as a condiment on the side. The combination of salty and sour is a recurring theme in Filipino cooking.
@agel2435
2 жыл бұрын
It is recommended that you use the cut of pork with bones like pork ribs so that the soup is much, much tastier. Also, we don't use soy sauce. Just pinches of salt to taste, because the sinigang powder is already mixed with these ingredients. Also, add some banana pepper for a kick!
@jeffpaguinto9082
2 жыл бұрын
man you have no idea how much I enjoy watching your cooking vids and then seeing you now cooking up something I grew up with is phenomenal, thank your for this
@kirojiro23
2 жыл бұрын
A Japanese version of Sinigang. You can really tell he's a chef. I learned things watching your videos. Arigatou!
@DanteDeato
2 жыл бұрын
Glad you like our Sinigang :) This is my favorite meal during the rainy season :)
@irisb7205
2 жыл бұрын
Home cooks in different regions of the Philippines produce their own versions of a dish. Cooking is an art so cooks should be allowed to be creative as inspired not dictated by somebody's rules. From what I saw I love your sinigang totally.
@MrShem123ist
2 жыл бұрын
I'm impressed. Also, you can use patis (fish sauce) as condiment if you like while eating. It's nice that you poured the broth on the rice, a very authentic way of eating Sinigang. Mahusay! (素晴らしい!)
@KaaruTab
2 жыл бұрын
It looks tasty and I'm tempted to cook it again. For me it's missing one thing, green finger chili. It adds a nice chili smell and slight spice that balances the sourness. Also put the Sinigang packet gradually till the desired taste or add more water if it's too sour 😂 it's never bad to have so much soup because it's tasty when poured on rice.
@trixiemotz7823
2 жыл бұрын
When in winter it is really good to have a taste of the sinigang soup :)
@HiroFoodinJapan
2 жыл бұрын
In Japan it’s winter now and it warmed us up👍
@ZephyCluster
2 жыл бұрын
Filipino cuisine is specifically designed to be paired with rice, since we eat it with every meal. There's only two ways to categorize dishes in Tagalog (afaik): Kanin (カァーニン) which means "cooked rice", and Ulam (ウラム) which is " (food that's) eaten with rice". Personally i make an island out of my mound of rice, surrounded by a soup ocean. :p
@HiroFoodinJapan
2 жыл бұрын
That's really good to know! Thank you!
@bananarepublicchannel7924
2 жыл бұрын
Thank very much for promoting the local food we have in Philippines somehow, I really appreciated the way you react on the food..keep making good video good 👍 guys !
@misszeytin
2 жыл бұрын
Your sinigang looks good! You can add finger chilis too. Adds flavor and aroma.
@guavagirl8344
2 жыл бұрын
Oooooh, now I want to make this. I'm half-Japanese and grew up in the Philippines, but have never had Sinigang. I love Filipino food. It is so underappreciated, but there are so many delicious dishes.
@dangerlovesong6932
2 жыл бұрын
I'm actually impressed on how you manage to preserve the colors of the veggies 👏👏😮 btw i think you forgot to add chili which adds a tinge of spiciness in the dish overall i think it looks great! Job well done! 👏👏👏
@patdy1781
2 жыл бұрын
The way you cooked and ate it is 100% Filipino approved. ☺️ Accurate and On Point.
@yadah44
2 жыл бұрын
Here, there's a lot of different version of Sinigang Recipe. -Sinigang Tuna in Miso -Sinigang Bangus(Milkfish) -Sinigang Chicken But Sinigang Pork remains popular among them. And yes we pour the soup on the rice its the best way to eat it while its piping hot during this cold weather. Your cooking is good makes me crave my favourite food!
@HiroFoodinJapan
2 жыл бұрын
Thank you so much!
@johndumadag9347
2 жыл бұрын
She knew instinctively to pour the soup over the rice. Perfect sinigang!
@maricarignacio1118
2 жыл бұрын
Looks so delicious. Youve done a great job replicating the sinigang. Next time maybe you can try to cook Kare - Kare? Sending love from sydney.
@HiroFoodinJapan
2 жыл бұрын
I've been meaning to cook Kare-Kare 😊Thank you for watching!🙌
@jobertdumale872
2 жыл бұрын
@@HiroFoodinJapan try cooking caldereta.
@jassramirez8595
2 жыл бұрын
Bcause algorithm recommended me your channel I am craving for sinigang for my dinner. Btw, naamoy ko yung sarap at aroma ng luto mo..well done
@mokotomokoto5450
2 жыл бұрын
This Sinigang look so good. I love how you incorporated Japanese vegetables into the dish, the radish with the soaked up sourness, already in love. I definitely have to try searing the pork first, we usually just boil the pork an hour or so with water, salt, tomatoes and onions. I love the techniques put onto the dish. As a Filipino, you did the dish justice!
@ninatalens
2 жыл бұрын
Usually sinigang have green chilis and not sauted it's just put it on a pot with water and put all pork and make it tender and the other ingridients. Also make sure if you put the sinigang mix you should have lots of water or it will be so sour. Try to watch Filipino chefs aswell so you have idea. Thankyou for trying Filipino cuisines.
@mammontustado9680
2 жыл бұрын
We have many variations to sinigang; we have sinigang sa gabi (taro root), sinigang sa sampalok (tamarind), sinigang sa miso (fish instead of meat), atbp. But the most delicious one imo is sinigang sa bayabas (guava). The sweet tanginess of the ripe guava is what sets it apart from other sinigang dishes. I highly recommend you try cooking that one if you ever find guava fruits where you're from.
@Springtime101
2 жыл бұрын
At first i thought why did he add garlic. It's not supposed to be in Singang but well, everything is a fusion nowadays...and when you both started eating it while giving compliments, I just said in my mind that for sure, it must have tasted really good. Loved it!!!
@pcsixty6
2 жыл бұрын
it's the Filipino way to pour soup over rice. Best if the rice starts to float over the soup.
@HiroFoodinJapan
2 жыл бұрын
I see. Thank you for watching!😊
@lhenggarana2572
2 жыл бұрын
It is the best, when you mix a fish sauce and a lemon and add 1 small capsicum to add spicy on a saucer plate then on every spoonful mouthful you eat put the sauce on it… it is so yummy it gives you a balance and added flavor to the dish…
@richardjohnramos69
2 жыл бұрын
A perfect soup for winter thank you for liking that food.. 🇵🇭
@HiroFoodinJapan
2 жыл бұрын
Our pleasure!
@marlaqa
2 жыл бұрын
You did an awesome job. Glad you like our sour soup! You can also add green peppers, the long but not so spicy ones before you put in the leafy veggies. Salmon/ salmon belly is also good for sinigang.
@tomasiturralde4705
2 жыл бұрын
Pork Sinigang is one of the best comfort food for me- I just love it ❤, am glad you both liked it. Sourness never taste so good right 😆.
@warrentyoso8391
2 жыл бұрын
Omg looks 👍 good 9.5/10, one thing... sinigang is also a kind of stew so tomato will be added the time you put the water and fish sauce is a must....
@angienatoyn
2 жыл бұрын
In our household, we use Japanese soy sauce as a dip for the meat . This way the sourness doesn't overpower the dish and gives some contrast. ^_^
@HiroFoodinJapan
2 жыл бұрын
That sounds great 👍 I’ll try it!
@iflipover
2 жыл бұрын
@@HiroFoodinJapan Soy sauce w calamansi, to be exact.
@mema-gm7dr
2 жыл бұрын
Fish sauce dipping is the best for me for pork sinigang, just add chili the best
@joshuamartin6457
2 жыл бұрын
As, a filipino i was drooling because while watching this video i am thinking how tasty the sinigang you cooked and it looks really good.
@jjmina6011
2 жыл бұрын
Pork was flapping you'll know it's super tender, the meat and fat would melt in your mouth. Superbly done Hiro-san
@HiroFoodinJapan
2 жыл бұрын
Thank you so much!
@z4nzil277
2 жыл бұрын
"Sinigang makes me want to eat more rice." I felt that at my very core. Sinigang tastes just like home. It's cozy, it's familiar, it's comforting. It's a very special dish indeed, and thank you for trying it out. Glad you liked it!
@HiroFoodinJapan
2 жыл бұрын
Thank you for watching!
@mari_e2676
2 жыл бұрын
My favorite Filipino dish of all time! You did an excellent job representing this icon dish! Merry Christmas to you and your wife!
@HiroFoodinJapan
2 жыл бұрын
Thank you for saying that! I appreciate it. Merry Christmas to you and your family!
@jojopaps8468
2 жыл бұрын
Sinigang/bulalo/chicken tinola are dishes fits for winter season.
@xpo186
2 жыл бұрын
Lots of veggies is a must when making a good sinigang. Also, I think the more sour the soup, the better, because it's usually made with very fatty pork. I usually use a whole packet of soup base when I make this!
@trishp79
2 жыл бұрын
I’ve been enjoying watching your Filipino dish series. You cook everything so well, and they look super delicious and appetizing. I’m glad you and your wife have been enjoying our cuisine. Thank you! ❤️❤️❤️
@blastermaster5039
2 жыл бұрын
Sinigang, specially the pork and beef variety, I suspect is designed to make its diner eat a lot of rice. Combine that with its variety of vegetables and its sour soup and you got a dish that is definitely tailored to give anyone the energy they need for the day. I'd even go so far to say that Sinigang is one of the perfect dish to serve for those with cold and fever since its sourness and umami can penetrate the sick's lack of taste in their tongue, which lead to them eating and thus getting well.
@nolsp7240
2 жыл бұрын
Ooishii!!! Next up - Filipino chicken curry (cooked with coconut milk).😋😋😋
@HiroFoodinJapan
2 жыл бұрын
Sounds great! 😊
@marklowiecostales129
2 жыл бұрын
5:31 a big "yes" on what you said 😆👍 Rice balances the aggressive sourness or saltiness of Filipino foods 😁👌 Though eat rice moderately. Too much will lead to diabetes 😬😫
@Zee_1003
2 жыл бұрын
the way i cook my sinigang is directly boiling the onions and tomatoes in water then adding the preboiled meat, seasoning and the tamarind soup base. once the meat becomes soft, i add in the hard vegetables then the leafy ones.
@fhernieyuson7032
2 жыл бұрын
I am requesting for pork adobo or chicken adobo🤔🤔 Looking forward to it ひろさん。
@HiroFoodinJapan
2 жыл бұрын
Thank you for the request! I wanna try cooking chicken adobo next time!😊
@HiroFoodinJapan
2 жыл бұрын
Thank you for leaving the link😊
@raphoquendo7576
2 жыл бұрын
You said this is your first time to cook this and yet you did it perfectly. It's incredible.
@daynee26
2 жыл бұрын
My anxiety actually goes up when I saw the soup becoming less but still looks delicious!
@April-xx6if
Жыл бұрын
As a Pilipino, you did everythings right, Bravo Hiro. New subscriber from the USA.
@perdinrosalie
2 жыл бұрын
I'm craving Sinigang now and it's 3am now here in Philippines 😊
@HiroFoodinJapan
2 жыл бұрын
Thank you for watching! 😊
@jsuan25
2 жыл бұрын
Nice one..but we normally don't saute sinigang. We bring to boil the meat with tomato, salt and onions, i personally crush tomatoes once boiled to bring out the taste, once meat softens, add the gabi(taro), after 3 mins crush the taro, to thicken the soup, then add the sinigang powder or kamias or sampalok, add more salt if needed, add the green pepper(siling pansigang), add veges if any(I personally want to add eggplant or radish, okra and kangkong.. I only saute it(most often milkfish) if iam going to add miso(a fermented seasoning paste of soybean)..we call it sinigang sa miso
@unknownzer0773
2 жыл бұрын
Really caught my eye.. When he pour soy sauce in Sinigang... But what can I say it's his recipe... Good for u..
@ymondragon1858
2 жыл бұрын
He made it his own version. Each to his own. It turned out well. Looks so delicious! 😍😋😍😋
@mugenjin1986
2 жыл бұрын
We don't usually saute sinigang what we do is boil the meat until tender then add onions,crushed tomatoes,raddish,tamarined puree,green chillies then wait till the vegies are cook and finally add water spinach and serve according to taste.
@mugenjin1986
2 жыл бұрын
Yiu could also buy sinigang mix on your local filipino store tamarine puree isn't available.
@adriangerardlopez9801
2 жыл бұрын
Sinigang, as well as other foods, are customizable to your family's liking. This is the main reason why each family in our country has a specific version of a dish catered to their preferences. For sinigang, if you want to tone done the sourness a little, you can.
@misszeytin
2 жыл бұрын
You can always adjust the sourness of your sinigang to your preference. So good especially when the weather is cold and rainy. Comforting sinigang.
@drusillathetinsmith
2 жыл бұрын
I would have added a bit more water and cut up the string beans into smaller bits. Still, those are just little nitpicks. What matters is that you got the essence of it: sour, tasty, goes well with rice, and warms the heart and the bones. Thank you for the video!
@HiroFoodinJapan
2 жыл бұрын
Thank you for your advice as always! 😊
@emy1975
2 жыл бұрын
No. It’s actually right. I for one dont put too much water.
@goinbulilit3846
2 жыл бұрын
@@emy1975 yes for two servings only small water but for Big size family means more water... but for me small water only to retain the soup spirit flavour.
@alpineassault
2 жыл бұрын
This was so appetizing to watch! Don't be afraid to put the soup and everything on rice because with most of our dishes it is meant to be eaten together with rice in one bite. That's the way we eat it. Also you probably need to put more water in it so you could use the whole packet of the sinigang mix. It usually has more soup in it. For putting on rice and then for slurping haha. Also because we usually boil the pork from the start along with the onions and tomatoes. Oh you could also add in long green peppers to add that spiciness that gets yummier and more intense as you reheat the food. Yum yum! Looking forward to more of your videos.
@erwin547
2 жыл бұрын
Most filipinos i know who cook sinigang use the tamarind sinigang mix (as do I and my parents) instead of the actual tamarind. Yours looks more delicious than mine! Great job!
@Ivanical
2 жыл бұрын
My dad is from Japan. This is his favorite dish when he stayed here back in the day when he was still working here.
@mr787takium9
2 жыл бұрын
Hmm 1st time seeing to saute a sinigang for us we simply boiled the meat along with it for a long time untill the meat is tender and then put all the ingreindents. Some other region in the philippines use salt but some only used fish sauce instead of salt since fish sauce makes the dish more delightfull. Maybe ill try to do the same thing you do saute the meat 1st 😍
@HiroFoodinJapan
2 жыл бұрын
I watched some KZitem videos and they said to sear the meat. So I followed them😊👍
@elenaperlas4290
2 жыл бұрын
I do exactly the same as Hiro did, saute the meat first along with other ingridients like tomatoes, fish sauce onion n garlic that gives more flavor and umami to the soup.
@matahari2667
2 жыл бұрын
Wow! This is the first time I've seen a foreigner really make this dish accurately. That looks good!
@franzb69
2 жыл бұрын
you should try out the miso version of sinigang. it's great too. usually made with fish.
@HiroFoodinJapan
2 жыл бұрын
Sounds good!
@PhoenixGrin
2 жыл бұрын
@@HiroFoodinJapan Salmon Head or Belly is good for Sinigang with "Yellow" Miso (not the brown/red color). For this type of Sinigang you can saute "garlic" , onion and tomato, then add Miso. Mix well. Instead of plain water, use rice water. (Wash your rice, 3x. Throw away the 1st and 2nd washed water. Keep and save the 3rd as soup for the Sinigang) Add first the solid hard veggies, like the daikon, Okra, until it soften, before the leafy veggies. Then add the Salmon Fish and the Sinigang Mix. For Fish Sinigang, I usually use the Original Mix and not the one with Gabi (Taro). Put in salt or Fish sauce and taste. Add more if needed.
@jmoa27
2 жыл бұрын
Sinigang is a Filipino staple dish and personally my comfort food. The pork in your sinigang is 🤩 Immediately subscribed to your channel! 😀
@HiroFoodinJapan
2 жыл бұрын
Thank you for subbing 😄
@milesparker557
2 жыл бұрын
Cute Japanese sounds while eating Filipino food is content I didn't know I needed. Nice job! Personally I don't add any more saltiness (like fish sauce) when I use sinigang mix, since that already has salt in it, and I prefer the sourness to really come through.
@HiroFoodinJapan
2 жыл бұрын
Thank you 😊
@joybundalian8078
2 жыл бұрын
really looks yummy and the way you cook is so neat! I''m proud that japanese people like you likes to eat siningang and other filipino foods too
@jrdmgl6190
2 жыл бұрын
That sinigang looked PERFECT. It looked like it could've been cooked by any Filipino mom across the Philippines.. I prefer my Sinigang really thick (when you cook down the taro for a long time, it thickens the soup) and super sour. Best paired with fried anchovies that have been sprinkled with sugar, to balance out the sourness.
@rhomzkietfttv5571
2 жыл бұрын
I'm a Filipino and Sinigang soup is one of my favorite. Thank you for cooking
@redfullmoon
2 жыл бұрын
If you want to cook sinigang the traditional way, you would need to use unripe young tamarind to make the broth, but this is hard to find even for most Filipinos. So the soup packet is always what we use anyway 😅
@Z020852
2 жыл бұрын
There is a version of this that uses miso instead of tamarind. The miso used is closer in color to shiromiso, but the flavor is closer to akamiso. You can use that instead of the salty powder, plus maybe nagaimo to thicken the soup. As for the shoyu, I use koikuchi shoyu/yangjo ganjang in the soup, BUT I don't cook it with the soup. Everyone puts a little (or none, it's up to each person) in their own smaller bowl and then get portions from the hot pot.
@StaysSlay
2 жыл бұрын
the sinigang packet is already a bit salty, so I often use fish sauce only for dipping or drizzle a little bit on top before I eat, that way you can control the saltiness. The end result looks so good though, my mouth is watering, haha. Also if the soup is not too sour I drown my rice in it! 😆
@cclumpclutch647
2 жыл бұрын
we pour the soup in our rice. we really like it if the rice is soaking in it. we could finish just a bowl of rice with sinigang rice without meat. it very flavorful.
@keioboysakurai
2 жыл бұрын
Sinigang is usually an acquired taste since it seems not a lot of countries have sour soup. But i'm glad you both enjoyed it! It's particularly good especially during cold weather 😉👍
@HiroFoodinJapan
2 жыл бұрын
We really enjoyed it! Thank you for watching ✨
@pervysage4934
2 жыл бұрын
you can use the packet to taste so it's not so sour. I usually make mine about as sour as a miso soup. i also like to add chili to give it a spicy kick. i also love daikon, i'm so glad you used it!
@maramarjorie
2 жыл бұрын
I want to try your sinigang with the Japanese veggies! They look like a great alternative 🙂 My mom doesn't like too sour so I'd only add half a packet 😆 but I love that you put in 3/4, and added soy sauce. You can definitely taste the umami with it. Congrats! 👏
@HiroFoodinJapan
2 жыл бұрын
Thank you so much!
@chonabanayo7065
2 жыл бұрын
Hi There Try also shrimp sinigang instead of pork. All your dish are oishi with Japanese twist. Nice couple 😊
@marcogaming2099
2 жыл бұрын
Hahaha, that was adorable when your wife says, she wonders if people eat it with soup poured over the rice. Yes, we do. Here in the 🇵🇭 we do😋😋😋 Thank you for this.
@Yk-if3ev
2 жыл бұрын
Thank you for this. I think your sinigang tasted good because you cooked it with care 😁 May I add, you make the Filipino food more beautiful to look at. Japanese are really into details, a character that I really like about them.
@HiroFoodinJapan
2 жыл бұрын
Thank you!
@elenaperlas4290
2 жыл бұрын
Yes , I pour soup on my rice together with meat and veggies. Dont forget to add green chilies that also adds flavor to the soup.
@imcheezbhui
2 жыл бұрын
You cool sinigang so well. Looks so delicious
@HiroFoodinJapan
2 жыл бұрын
Thank you so much!
@imy004
2 жыл бұрын
I love how u cook it with complete veggies in sinigang, We actually eat it that way we pour the sinigang soup in our rice because it's more satisfying 😋
@lewspaceph
2 жыл бұрын
I love Sinigang because it gives different textures on veggies. There are variations on how to cook this but that's okay! Think of it as Okonomiyaki in different parts of Japan. You can use Milkfish (Sinigang na Bangus/Fish), Pork (Sinigang na baboy), Shrimp/Prawns (Sinigang na Hipon), Beef (Sinigang na Baka). All have subtle differences in taste even if you use the same set of vegetables. You can reduce the amount of seasoning to your preference. Filipinos love to eat Sinigang with a lot of rice (2 to 4 cups of rice per meal). Rice tends to reduce the strong taste although some prefer the strong taste (like strong sour flavor). Good for cold/chilly weather. How about you try "Tokwa't Baboy" (Tofu and Pork mix). I think you can easily find the ingredients there and it might be a good combination with Okayu (we have a Filipino version of Okayu called Lugaw in the Philippines).
@HiroFoodinJapan
2 жыл бұрын
Tokwa't Baboy looks delicious! Thank you!
@textmachine09
2 жыл бұрын
The great thing about the sinigang is you can literally use almost all types of meat. From pork (ribs, butt and tail part, belly) to beef (ribs) to prawns to milkfish to just plain vegetables.
@ZenlossGaming
2 жыл бұрын
Your cooking made me crave sinigang! Thank you for trying it out! Merry Christmas!
@HiroFoodinJapan
2 жыл бұрын
Thank you for watching! Happy holidays!
@s3k1m
2 жыл бұрын
The quality of pork looks top grade
@TriceeXO
2 жыл бұрын
Yes, we do pour the soup into the rice! Great video ☺️
@HiroFoodinJapan
2 жыл бұрын
Thank you so much! 😊
@louie-lg5gq
2 жыл бұрын
i like the way you're plating every Filipino food you cooked. It looks very appetizing and presentable Hiro-san..new subscriber and proud filipino here.😁👍🇯🇵🇵🇭
@biketayo7055
2 жыл бұрын
Pa SHOUT OUT AKO SA NEXT VLOG MO IDOL SALAMAT 🤜🤛 Kulay palang nakakatakam na. Salamat sa pag share ng iyong recipe Nagutom tuloy thank you so much for sharing your recipe Salamat sa pagbahagi, Bagong kaibigan kabayan, Sana madalaw mo din ang bahay ko..Salamat🙋♀️.A 4
@HiroFoodinJapan
2 жыл бұрын
Thank you for watching!
@galenmarek7431
2 жыл бұрын
"Sinigang makes us want to eat alot of rice." Well said sir. It is very true.
@joseandrerizbon4032
2 жыл бұрын
Great! Yummy. 👍🇵🇭
@gabrielvicente6027
2 жыл бұрын
Hi Hiro, love how you cook our favorite vegetable soup Sinigang. You prepared it well and so organized, easily done by those who have not tried this comfort dish from the islands. This dish is an outstanding soup when the weather is cold. Your wife do appreciate and acquired the different goodness eating food different cuisine, other than Japanese popular food. I bet, she'll love another one when you cook and serve her Sisig, which is an outstanding food to eat with rice. Thank you for sharing your cooking experience. Stay safe and God bless.
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