i mean they were strawberries but they we're more like black berries
@kaaskindje
Ай бұрын
uses a fermenter... Ofcourse the vikings had those amazing machines!
@isaacfentom8684
Ай бұрын
Add bills💀
@eoghandonnelly9486
Ай бұрын
And pepper
@irotr53
Ай бұрын
Max the American Scandinavian Viking who Trained in China Meat Guy
@p-__
Ай бұрын
My farts are better than Max the Meat Guy’s farts 💨
@isexuallyidentifyasukraini5407
Ай бұрын
Mr Worldwide
@ChazaMazza_
Ай бұрын
and the barley guy dont forget
@dtarot
Ай бұрын
How fast you're mead ferments depends on the type of yeast you use. Next time you do it use a champagne yeast it is a hearty yeast and will consume a lot of sugar. You can actually fully ferment a mead in 7-10 days. You're alcohol content is approximately 1 pound of honey = 1% abv in five gallon batch. It should taste nothing like beer. If you get the yeasty taste it means it's not done fermenting yet. I usually ferment it very dry and then sweeten and neutralize and then you can age it.
@p-__
Ай бұрын
My farts are better than Max the Meat Guy’s farts
@dorian447
Ай бұрын
@@p-__ stop spamming comments man
@singingwolf3929
Ай бұрын
Typically for mead, we ferment for 12 -18 months. Every 3 months we change to a different carboy, leaving residue behind, tasting, and looking to see if it is still bubbling. We also don't "cook" to the water and honey. Though, doing so might help expedite the fermentation process by breaking down the sugars with "Cooking". Even after 18 months we'll still get corks popping from time to time.
@Seanpwoody
Ай бұрын
Yeah 100% not 20% alc content. Mine usually get to 11-14%
@overtonesnteatime198
Ай бұрын
noobs eh? ...
@cerberuswarlord8126
Ай бұрын
Fun Fact: Viking never had horns attached to the helmet, the main reason why people think they did is because of scandinavian artistans that popularized nordic raiders to have horns on their helms which they never had.
@waylinar
Ай бұрын
the Reason Why the People think Vikings Had Horns On the Helmet comes From the GERMAN Opera from Richard Wagner "The ring of the Nibelung" in the Song The Ride of the Valkyrie the First time Vikings appear with Horns on their Helmets . Thats the Origin of Horns On Helmets. Has 0 to do with a Scandinavian Artistan.
@cerberuswarlord8126
Ай бұрын
@@waylinar I did light research and thats what I got, thank you for giving me the right information
@Del_S
Ай бұрын
@@waylinar 19th century Germany ruins everything, as usual.
@mgks2784
Ай бұрын
Another fun fact is that there is no such thing as actual Viking descent, also being proud and still representing a pillaging,R@ping,raiding and actually very cowardly way of life is in my opinion not the best play ever
@Captain-Flindt
Ай бұрын
@@mgks2784 You need to read up on vikings. Most of their life they spent farming and trading. Yes some did go on raiding sprees but it wasn't a lot..
@LeStervayy
Ай бұрын
I never knew Vikings enjoyed Breakfast Bowls 😂
@p-__
Ай бұрын
My farts are better than Max the Meat Guy’s farts
@sharkeyjude7042
Ай бұрын
@@p-__dude shut up
@kaybee9676
Ай бұрын
and tomatoes
@seijin4426
Ай бұрын
@p-__ OK that stopped being funny already.
@user-bk7fx6lx4h
26 күн бұрын
Now this just turned into an argument
@michael1224-c2r
Ай бұрын
that rowing challenge is hilarious hahahah
@p-__
Ай бұрын
My farts are better than Max the Meat Guy’s farts 💨
@U-A-FAUTTPAYFGAAZNTTPUTTD
Ай бұрын
@@p-__ No
@ublama5226
Ай бұрын
Grravlox, everyone in culunary school here in Sweden learned the first year in there. It's a stable that everyone should know how to make. Its easy, and tasty.
@p-__
Ай бұрын
My farts are better than Max the Meat Guy’s farts 💨
@Jaizizzizi
Ай бұрын
@@p-__shut up dude u ain’t funny
@user-em5ge1se9z
Ай бұрын
@@p-__ My farts are deadlier than your farts 💨💨
@TheEzardin
Ай бұрын
As a Norwegian resident you got it a bit wrong.
@BobaPhettamine
Ай бұрын
damn you must be old if you were around during viking times
@TheEzardin
Ай бұрын
@@BobaPhettamine part of a school topic about old food traditions going all the way back to Viking times. And I have worked in the kitchen even where old preservation methods from that time are still used. Heritage food is still interesting thing. Btw sugar did not come to Norway until 1700-1800.
@jobbe101
Ай бұрын
Just be happy you got independence XD
@user-em5ge1se9z
Ай бұрын
@@BobaPhettamine, as ezzard said we lwarnt about it in school
@user-em5ge1se9z
Ай бұрын
@@BobaPhettamine, just like you learn about your country
@bb_gun1910
Ай бұрын
When you realize that the cow he milked was his sister 💀💀💀💀💀💀💀💀💀💀💀
@animefangirl9006
Ай бұрын
Help😂😂😂😂
@bb_gun1910
Ай бұрын
@@animefangirl9006 how can I help
@Brainrotyout
Ай бұрын
Dude wtf 💀
@josephj807
Ай бұрын
Oh shi-
@gromswowguide7927
Ай бұрын
They switch roles in his other videos, but those cost money i think..
@_Gam3r
Ай бұрын
0:42 high protein viking cannibalism be like
@TheCat_98
Ай бұрын
Continue more of this type of content going into the past with their diets. This was awesome
@p-__
Ай бұрын
My farts are better than Max the Meat Guy’s farts
@Lilheavy216
Ай бұрын
Are we sure that’s milk 😂😂 Edit thank you guys for all the likes 👍🏼
@p-__
Ай бұрын
My farts are better than Max the Meat Guy’s farts 💨
@Levidawgs7744
Ай бұрын
@@p-__ nobody cares farts are nasty anyway
@p-__
Ай бұрын
@@Levidawgs7744:(
@ghastlyghost8683
Ай бұрын
@@p-__what….
@JustCamaalot
Ай бұрын
Of course not, are you out of your mind ?
@darthplagueis13
Ай бұрын
Not sure about the "salt wasn't naturally occuring" part. Because, you know... There's the literal *ocean* which for a viking usually isn't far away. It would be a lot more available than sugar, anyways. Salt was in seawater and could also be mined. Sugar was an import from asia and the middle east. Now, the vikings did do trading runs all the way to Bagdad, so they probably did occasionally buy some, but you'd see infinitely more salt than sugar.
@tmhelsing
Ай бұрын
They didn't use much rock salt, as you mentioned it had to be imported and was expensive. Hence the "not so much salt"
@significalyzero
Ай бұрын
If i remember correctly they could get salt from gotland, as for Sugar, they had honey
@michaeldaugherty3540
29 күн бұрын
You can literally boil saltwater in a pot for salt@@significalyzero
@bubbot1122
Ай бұрын
Ahh yes, Vikings had modern day cooking technology
@pchanAnimatesSometimes
Ай бұрын
Yup
@Drauzet
Ай бұрын
Bro uploaded at 2:00 AM to make me hungry
@p-__
Ай бұрын
My farts are better than Max the Meat Guy’s farts 💨
@Jaizizzizi
Ай бұрын
@@p-__shut up
@Veridiania
29 күн бұрын
@@p-__💀
@shirohanakurohana
Ай бұрын
I enjoyed this video more than some others cooking channel videos. The humor, less seriousness and overall more laid back feeling are really nice! It did not get as many views as other series from you, but I would hope you would still continue, if you had fun making it! It truly liked this a lot. Thank you for making content!
@kingofmetal6683
Ай бұрын
My wife and I make mead ourselves at home very similar to how you made yours. Looks like you didn't add much honey and you filled it really full which is sketchy because as it ferments it could overflow a bit. I haven't gotten to the part where you taste it yet. We add some other stuff to it for flavor but overall turns out incredible. We brew it until I don't see signs of fermentation then I put it into secondary phase which is just putting it into another carboy to finish. I would love to send you a bottle of it if you'd like to give it a shot.
@ZeN_Thunder
Ай бұрын
"Are You High ?" "Noooooh, I am 'Sky'ed "....
@smiteo2003
Ай бұрын
Just a note on the brew of the mead. if you use any, ANY honey, that has corn syrup added you have a poluted brew. You need a raw honey (honeycomb is best) or you have a weird low alcohol booze water. -- brewing snobbery over.
@seijin4426
Ай бұрын
Snobbery is the easy way to get punched in the jaw.
@Jarlemoore1
Ай бұрын
All you really have to do is row out the Fjord to the open ocean then set your sails and let the wind take you, once you reach England roll the sail up and row up the coast and into the rivers then row inland and look for spot to land and make camp.
@Tanttneta
Ай бұрын
I'm starting the video with an authentic Norwegian Viking with me, if this is inaccurate I'm coming for you Max
@Tanttneta
Ай бұрын
I'm coming for you
@djordjedjordjevic9300
Ай бұрын
Bro max is restarted
@evangilbert8558
Ай бұрын
Hey max I love your videos my cat just died and seeing your cats make me happy
@MaxtheMeatGuy
Ай бұрын
Thank you! And I’m really sorry to hear that :/
@ironlion45
Ай бұрын
IT's not really possible to ferment a beverage more than about 18-19% without taking some extreme measures like putting in huge amounts of yeast and sugar, and even then you probably won't go past 25 or so. Yo get stronger than that you have to distill or use the eiswein technique. So I'm guessing your mead is in the 12-15% neighborhood, roughly the same as a typical wine.
@johan8008
Ай бұрын
We Swedish still eat pickled herring every Midsummer and Christmas, we think is pretty good haha and cured salmon of course for everyday lunch... I am not sure about Bison meat, we don't have Bison here, elk or moose maybe. Cool video!
@RiasSenpaiTheWallet
Ай бұрын
There definitely used to be Bisons in Sweden, how many were around back then during the viking age, if not any.
@user-ph5my9uh1t
Ай бұрын
The milk part 💀
@gromswowguide7927
Ай бұрын
Americans: Norway = vikings = Norway. When you typically think of vikings, you're thinking about the danish vikings, the ones who conquered england.
@HansenFT
28 күн бұрын
Norwegians conquered much of ireland, scotland, northeren engeland (to a less degree than danes). Isle of man, Faroe Islands, shetland. Just to mention a few examples. They settled iceland, greenland and went to north america. They also raided large part of europe all they way to africa and the middle east. A norwegian king, Harald Hardrada, is extremely lengendary for his adventures, many of them in England. He raised a huge army, that ultimately lost at the battle of Stamford Bridge. But weakened the Anglo-Saxons enough to probably play a significant part in wilhelm the conquerers conquest, just days later. Given the conditions of the north sea and norwegian sea they probably invented the concept, especially regarding the boats etc. Most likely on the westen coast. The boat tech etc then spread to the larger cultural area. "Vik" meant anything from bay to fjord, Viking probably ment "someone dwelling in bays/fjords". This obviously points to the west coast of norway. Still legendary to this day for its huge, long fjords and rough weather and sea conditions. Most people think of vikings from all the relevant countries. But maybe the swedes that mainly went up the rivers to central and eastern europe might be slightly less famous due to a lack of written scources.
@bi0hazard921
Ай бұрын
The skits are what make the is channel great. (As well as your meat knowledge) 😎👍
@p-__
Ай бұрын
My farts are better than Max the Meat Guy’s farts 💨
@RightWayBBQ
Ай бұрын
this thumbnail is good, but that cgi though
@p-__
Ай бұрын
My farts are better than Max the Meat Guy’s farts 💨
@RightWayBBQ
Ай бұрын
@@p-__ I doubt it, he eats lots of wagyu
@ThePortalMaster
Ай бұрын
Marvel been real quiet since this dropped
@luanasari5161
Ай бұрын
You mean the ai?
@BoringSarah
Ай бұрын
It looks more like good editing
@billmanning1089
Ай бұрын
It's extremely rare for even the best yeast strains to get more than 18% abv . It also depends on what the starting specific gravity was at the start and what it was at the end of fermentation (which also depends on what the sugar content was). Meads can take upwards of a year to be fully fermented and settled so then flavors are married. A 30 day mead is usually going to taste a bit harsh.
@mushroomy9899
Ай бұрын
max miller collab when?
@Just_Pele
Ай бұрын
Yep, my wife makes lox all the time, and we eat it on flatbread or bagels, with cream cheese, capers, and pickled onions. It's incredible breakfast brain food. Or chop it up and mix it into some cottage cheese, then add capers or cubed pickles, and some of the dill it brined in. DEEEElicious.
@abihajarral2146
9 күн бұрын
Sound bad
@aarondutsch5583
Күн бұрын
You literally look and built like a Viking Keep up the great work
@toranimations8203
Ай бұрын
Max the Meat viking now? What are we going for X-X funny Timestamps 0:54 WHAT THE FU 2:48 PALM HONEY 3:07 strawberry tree 😭 5:21 Oh god.. 5:33 bro is NOT a viking 😭 6:43 minimax? 6:52 TIBBYYYY 7:02 *THERES TWO OF THEM!?* 8:42 that genuinely scared me ☠️ 10:01 5 Days, Weeks, Months? 10:02 WHa 10:49 👁️👄👁️ 11:18 Grav what now 13:18 only the best for our king 15:45 bros tweaking 16:34 Max Rn: *My disappointment is immeasurable and my day is ruined*
@p-__
Ай бұрын
My farts are better than Max the Meat Guy’s farts 💨
@jonasbudde1903
Ай бұрын
Some let it rest for years, the salmond
@marcelx2x137
Ай бұрын
and he used bison for a dark ages scandinavian stew... unless they were Vinland
@Da_Shake
Ай бұрын
Max the liver guy 😂
@p-__
Ай бұрын
My farts are better than Max the Meat Guy’s farts 💨
@dutchfoxtvnl7382
Ай бұрын
@@p-__Okay good for you
@Vincent-2025
Ай бұрын
@@p-__mine are better than yours
@patty4449
Ай бұрын
Big recommendation, keep your mead in a dark room, if you increase the pressure on the flask you gain more ester, which means ins more fruity/floral... You can also add in some other tricks, but I also recommend the yeast dtarot recommended, also honey types make a difference, just ask GPT or some Mead guy (Man Made Mead) (Golden Hive Mead)
@muskymoobs6756
Ай бұрын
To be fair to max with the rowing. Longships had sails. they rowed when they did not have the wind in their favor or when in calm waters. Also it wasnt just one person rowing they had a team of rowers. But yeah mainly sails carried them that far. and it took about a week to do. So he did very admirable for what it was.
@user-ww7eu2jq5w
Ай бұрын
5:35 this man will eat the whole sea population.
@killerbam1234
Ай бұрын
pickle herring and herring in white sauce is amazing
@LeStervayy
Ай бұрын
WHAT???? MAX HAS ANOTHER CAT?!
@ANYONEYOUWANT-
Ай бұрын
9:03 this is an Indian food, happy to see Vikings eats it btw they are called Chapatis in english if you are wondering
@user-cx3sr3yk8r
10 күн бұрын
BRO WHEN YOU DID THE COW THING AT THE START MY DAD WALKED INTO MY ROOM
@SunsethPhotography
Ай бұрын
The love and positivity here is overwhelming. God bless you all!
@p-__
Ай бұрын
My farts are better than Max the Meat Guy’s farts
@RouanderHeyns
Ай бұрын
Max has the ultimate sleeper build
@tristannoelmans
Ай бұрын
Can’t imagine Vikings using that amount of pepper, if any amount at all. Your Dutch mother must know the expression “peperduur” as refering to the exclusivety of the spice back in the days.
@sohamsyt5833
13 күн бұрын
It’s funny how he catches or extracts every main ingredient in true Viking fashion 😂
@madewithsoul8456
Ай бұрын
09:35 that bread is called Chappathi in India.
@joemax6990
3 күн бұрын
Vikings actually did not have horns on their helmet, it was only added later on by a Danish painter in paintings to make them look more scary. Great content though, that's a very weird way of making skyr. i would highly recommend if you ever visit Iceland that you stop by Erpstaðir, its a fantastic place/farm were you can buy great Ice Cream (even some weird ice cream like dandelion Ice cream), skyr, skyr confectonary, and cheeses and more stuff. also not to farm from that place is the birthplace of Leif the Lucky, where you can get a show/tour about the house that's there (replica house of what Erik the Red father of Leif the Lucky built) and how they lived including food and more. also there's lots of interesting Icelandic food to try.
@BoringSarah
Ай бұрын
Max has an everything tree😂
@dsw1664
Ай бұрын
Is it bad that I want Max Miller to do a review... This guys eating Bison, black pepper and red wine stew. Costs would have been insane.
@RenilBueno
8 күн бұрын
Bro is viking at home😂😂
@NateSnyder73
Ай бұрын
Oh shit he got another contraption Introducing….THE SKYRMASTER 5000🎉🎉🎉🎉
@dreamfyre1811
Ай бұрын
1 minute in and I'm laughing my ass off because of that cow 😂
@reedyduck
Ай бұрын
We going back in time with this one🗣️🗣️🗣️🔥🔥🔥
@p-__
Ай бұрын
My farts are better than Max the Meat Guy’s farts 💨
@NateSmith87
Ай бұрын
That cat BOOSIE better know how to meow (rap), too.
@WinStreak-rf1rr
Ай бұрын
Liver king shaking in his boots 🔥
@p-__
Ай бұрын
My farts are better than Max the Meat Guy’s farts 💨
@WinStreak-rf1rr
Ай бұрын
@@p-__ I’m honored that a bot noticed my comment but get out
@Mamelouk_Z
Ай бұрын
For gravlox, it's better if you had put a weight on top of it
@mlbbmemes7370
Ай бұрын
Here's a Challenge Max. So this challenge is from the tv series called "Kings of the Wild". The show composed of one expert survivalist/trapper and a chef surviving in the wild for three days, their goal of course is to survive three days(actually sorry it's 7 days), but in their last day, they must EAT like KINGS only having foraged veggies/fruits and caught wild animals. So maybe you wanna put in the next level?, you can also add nick or guga on your team, and one Expert at Survival 😁
@user-hl4pz3zd8h
Ай бұрын
I dont think bro realizes how devious that cow part was
@Multi-Manus
Ай бұрын
Wow, Max. Glad that you're trying to eat like a viking. A fun fact about myself: I am a direct descendant of the Viking Erik the Red.
@aj383
Ай бұрын
Fun fact about me: according to my great grandma, her husband had direct lineage to the daughter of Erik the Red, Freydis...
@LWmusik
Ай бұрын
pickled herring is still very popular food in sweden, it's one of my favourite foods
@ZecaPinto1
Ай бұрын
15:45 if you study for a while, you will find out that the vikings actually took longer voyages than that one to catch up with the winds to take them to England. So yeah, there's was way more a bit of rowing than what you did, but also there was a time to rest after you caught winds.
@Toastybees
Ай бұрын
Wow those vikings must have been really strong rowers if they made it out to Mexico to get tomatoes during that time period lol
@user-fi9de8pq2g
Ай бұрын
i cant believe the vikings didn't have any mcdonalds they could go to.
@jonasbudde1903
Ай бұрын
You should have tried rakfisk(its bascly just roten fish) they say it get better the longer you let it sit😂
@p-__
Ай бұрын
My farts are better than Max the Meat Guy’s farts
@aj383
Ай бұрын
I grew up with lutefisk on the holidays... One of the least pleasant (to me) preparations of cod...
@Cixud21_87
Ай бұрын
5:16 I thought bro said “pickled herroin” lmao😂
@Simbi88
13 күн бұрын
Dude throw some blueberry jam and cream (not whipped) into the skyr and you're golden. The cream is vital. Greetings from an icelander
@benandrewwalker2967
Ай бұрын
Petition to make a untied Steaks of America. A map of America but in literal steaks
@leonschottyssek1510
11 күн бұрын
Wait a moment, you have no fish tree?
@benjamingrant6203
25 күн бұрын
The funniest part of this video is 5:33 obviously he was joking with the caught fish because he was shaking it around like it was fighting him but what makes it even better is that the fish was already gutted and cleaned xD
@MonsterTrucker5748
6 сағат бұрын
Reasons you didn't eat OR cook like a viking: 1. You used modern cooking technology 2. You ate with modern utensils
@shawnathin7450
26 күн бұрын
I have to say I’m 4 minutes in this video and I’m very entertained and already learning new things. Thank you.
@adrianaslund8605
Ай бұрын
The medieval flatbread bread we get at medieval markets here in Sweden tends to be spiced with caraway or fennel. We kind of associate it with the middle ages. So you could definitely have put some spice in the flatbread.
@animefangirl2.0_67
Ай бұрын
Tibby: WHO SUMMONED MEEEE? MAX: ME
@benwillson8330
Ай бұрын
Vikings don't talk about the food in detail, just devour
@darlabermeo4479
23 күн бұрын
I did not know that Vikings lived with 2024 houses 😀
@akash257
Ай бұрын
8:55 its literally paratha man 😭😭
@subnoizesoldier2
25 күн бұрын
OK, yeah I’m sure Vikings had a portable electric cooker😂😂😂😂😂
@Talkination1
18 күн бұрын
I love how he spend 5 days making the food on day 3
@GoatWithFeet
Ай бұрын
you need to treat your cow, utters arent supposed to be rubbery and black lol
@bossy1496
Ай бұрын
gotta love the inaccuracies, 1) Vikings did not wear horned helmets, thats a modern trope along with this, they would have very light armor absolutely nothing made of any sort of metal 2) Vikings were on general shorter than european peasants, with there being exceptions to the rule obviously, but as throughout history there were just some absolute behemoths from every corner of the earth 3) Feasts like this would only occur after a successful raid, with raids taking months to sometimes over a year depending on the target to plan and commit to, these were not a common occurance. 4) they were not rowing all the way across, they would use wind power for most of it
@D2D_Gaming_Crew
19 күн бұрын
Max rocked Daisy shocked
@DrFranklynAnderson
27 күн бұрын
“It’s been thirty days, our mead is ready!” _Laughs in homebrewer_
@DrFranklynAnderson
27 күн бұрын
“This is at least 20% ABV…” 🤣🤣🤣 Bread yeast like that Fleischmann's will literally die in a solution of 8% alcohol by volume. _Maybe_ 10% if you’re lucky. You’d have to be using a very fancy wine brewer’s yeast to get anywhere _near_ 20%.
@Mud-Brain
Ай бұрын
For added authenticity you could've saved the whey and fermented that as well, making a drink called blaand. It's associated with viking culture, even if there's no direct proof they made any, but it's parmesan-flavored wine.
@goldenknar7
10 күн бұрын
Vikings didn't have horns on their helmet. Nevertheless an amazing video, thanks!
@ye.marcus
29 күн бұрын
Can I “borrow” tibby and boosie??
@CheddaJoe
Ай бұрын
I always forget that the Vikings had to put stuff in the fridge to cool. 😂
@user-xc9yp1yd1v
3 күн бұрын
Vikings had years of hard work and training plus on the ships they took turns on rowing so you did pretty good
@MMM13005
Ай бұрын
8:50 Bro Made Chappati LEGIT!!!!!!!!!!
@MrBuyerman
Ай бұрын
Day 1. Skyr, ready on day 3; Day 2. Mead, ready on month 2; Day 3 Pickled Herring, ready on day 8. Turns out these Vikings were planners more than raiders, just to keep fed!
@BrooklyKnight
Ай бұрын
Salted cod is used today too - a lot of Caribbean people cook with it. Normally though, there's wayyyyy more salt on the cod and it's usually soaked or rinsed to get rid of the harsh salty taste before you cook with it.
@jonathanflopstein8587
Ай бұрын
It's also like the national dish of Portugal. And they import the fish from Norway and Iceland.
@clockworkstv8925
7 күн бұрын
I feel like edna, from the incredibles, NO HORNS
@torgibson8998
Ай бұрын
Pickled herring is amazing and super underrated, highly recommend
@eccentric1373
Ай бұрын
He smelled the so called milk 💀💀
@Nathan_Coley
Ай бұрын
How dare you deny the overlords some fish Max 🤣😂
@Shaosprojects
Ай бұрын
I’m enjoying the more varied content! I know this channel is centered around meat but I’d love to see you make other foods as well!
@khoihn
Ай бұрын
"palm strawberries" is WILD
@soumynonareverse7807
Ай бұрын
Could you do a spirit making video? What are the things you need to look out for when making alcohol with fruit? I've read somewhere that you shouldn't ferment fruit as it makes ethyl alcohol which is the lethal version of alcohol.
@jensruis
Ай бұрын
2:40 wtf 😂
@Kopano.Tlali69
Ай бұрын
Please do more videos like this
@sawdum
Ай бұрын
I read the tile as "I Cooked and Ate Like a Virgin" and was really interested in what that content may entail.
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