This channel is so underrated. I just found it today and I've already learned so much about cooking at a high level.
@ChefMajk
2 жыл бұрын
Thanks, I am happy you like it ;)
@steinanderson9849
Жыл бұрын
the algorithm is not just
@DrBrunoRecipes
2 жыл бұрын
Excellent 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
@unforgettable3815
2 жыл бұрын
Thank you chef for share your experience with us !!! Many thanks for all 👍
@ChefMajk
2 жыл бұрын
You are welcome ;)
@bunsonhoneydew9099
2 жыл бұрын
Great video Chef. Cheers from Texas. We got the BEEF! I have known lots of chefs and you are definitely one of them.
@ChefMajk
2 жыл бұрын
Thanks ;)
@iMPRE7ed
2 жыл бұрын
Merry Christmas, Chef Majk, and everyone!
@ChefMajk
2 жыл бұрын
Thanks, Merry Christmas to you ;)
@045ladyM
2 жыл бұрын
Very professional!! Always learn a lot from you.
@ChefMajk
2 жыл бұрын
That is great
@Brandonc777
2 жыл бұрын
Trying this with my new sous vide, keep up the good videos! I watch them every week, really amazing ideas!
@ChefMajk
2 жыл бұрын
Thanks, I will ;)
@ARAJETSET
Жыл бұрын
I really enjoy watching your youtube video, I can more improve also my cooking skill from you.. Thank you, success for u 🎉
@efrensismundocreaton3225
Жыл бұрын
New subs .watching here in Riyadh Kingdom of Saudi Arabia..i love the way you cooked and explained clearly..thank you Chef...Godbless
@avrohommaline4008
2 жыл бұрын
Is it possible to substitute for a Chuck roast? Thank you for your amazing content, all explained until the last details of the technique.
@ChefMajk
2 жыл бұрын
Yes you can use different meat for sure
@cdream4444
2 жыл бұрын
Hello chef. Can you please inform me of the reasoning behind seasoning the meat after searing instead of before searing? Thank you
@micahnavaratnam2636
2 жыл бұрын
There isn't a particular reason for doing it, when you sear meat you can lose some of that seasoning.
@s3xyt874
Жыл бұрын
You, Sir, are a brilliant Chef. Keep up the good work...your channel will soar.
@triampat16
2 жыл бұрын
Already excited for this!
@ChefMajk
2 жыл бұрын
Great :)
@samkahn410
2 жыл бұрын
Love you style of cooking and presentation. Great Chef Please show some more desserts cooking.
@mbkingston
2 жыл бұрын
Wow 😯. It looks really amazing.
@ChefMajk
2 жыл бұрын
Thanks ;)
@cdream4444
2 жыл бұрын
Awesome Chef!
@revthe3rdtv
2 жыл бұрын
What beef cut is it? I'm gonna cook it for New Year! Looks great and simple
@ChefMajk
2 жыл бұрын
Oyster blade
@franktautenhahn2807
Жыл бұрын
This is a really nice dish. What I have some doubts about is the possible falsification of the taste of the wonderful meat. Therefore I would stew the meat as described or slowly because of the sauce. And later bring the nuances of the beetroot into play with the side dishes. sorry for my know-it-all nature. These are my direct and honest thoughts. Thanks for this once again inspirational video🙏👍🏻👍🏻👍🏻
@Kevinzoonvanalfons
2 жыл бұрын
The meat seemed a bit dry to me honestly. In my opinion I think lower temperatures and times would have been better. To each their own of course! I sous vide myself as well quite a lot but still prefer a pan and or oven above it.
@ChefMajk
2 жыл бұрын
Yes I prefer the oven as well, but I am trying to make different dishes with different techniques so people can get inspiration and learn something new
@robertograzioli658
Жыл бұрын
Chef Mayk chef Majk you are extremely good.
@ChefMajk
Жыл бұрын
Thanks Roberto :)
@Osiris.666
2 жыл бұрын
Very nice! 🎄🎄🎄
@ChefMajk
2 жыл бұрын
Thanks ;)
@dirkgerschler3792
Жыл бұрын
Hi, Great Video and nice explanataion! I‘d love to get the exact recipe with all indications of quantity. Thanks :)
@ChefMajk
Жыл бұрын
I see but there is no recipe like this ;)
@gazo777
2 жыл бұрын
Great dish Chef.
@ChefMajk
2 жыл бұрын
Thanks
@prakashbhusal3497
2 жыл бұрын
Very nice marry Christmas 🌲🎄 chef
@davidbitmead1720
Жыл бұрын
What is the name of the water heater unit that is used to cook this dish . As I do not know what to phrase it as. So I can buy one. Buster
@ChefMajk
Жыл бұрын
Sous vide machine?
@mindracing
10 ай бұрын
What cut of beef are you using?
@soorajrajan9663
2 жыл бұрын
Chef i have food testing for my new kitchen so i make ur menu and plating... Thank you chef ❤ your the best chef in i se in youtub ❤❤❤
@ChefMajk
2 жыл бұрын
Thanks Sooraj ;)
@takistakis7236
Жыл бұрын
hello may i ask what is the name of the vegetable are you peeling? thank you
@ChefMajk
Жыл бұрын
Salsify
@yenextra1
2 жыл бұрын
Hello chef, how is the name of vegetable long and white?
@ChefMajk
2 жыл бұрын
Salsify
@yenextra1
2 жыл бұрын
Thanks
@gl4420
Жыл бұрын
Chef, what are the dark color roots? The roots you wash.
@ChefMajk
Жыл бұрын
Salsify
@DSK12345y
6 ай бұрын
Thankyou Chef, I had never used salsify before so I will try to see if I can grow it or source it here in Japan and use it in my repertoire . We do have a popular similar root vegetable here called gobo/burdock that has a very earthy/root taste. Ps Loving your food and I'm being inspired by it to try some of your cooking techniques such as the beetroot caviar with other produce and dishes.
@ChefMajk
5 ай бұрын
Glad you like my work ;)
@glenncollins9442
2 жыл бұрын
how do u keepyour beetroot puree warm? love the colour
@ChefMajk
2 жыл бұрын
Just make it warm before plating and it stays hot in the bottle for a long time
@glenncollins9442
2 жыл бұрын
@@ChefMajk cheers chef
@chilimartini2076
Жыл бұрын
@@ChefMajk There is an important point here - the temperature of the beet pure in the bottle will affect the way it flows. I spooned mine in the bottle hot and it flowed too much.
@ChefMajk
Жыл бұрын
@@chilimartini2076 yes that is normal you have to get a bit of practice with using bottles and purees. And don't make it super hot just warm to eat and you be fine
@gregfisher7611
2 жыл бұрын
Hi chef I've filled in my details for 121 coaching .... What is it that you put the beef into cook for 24hours ? In water ?
@ChefMajk
2 жыл бұрын
Ok, I will check it out. What do you mean put beef into? It is just vacuum-sealed and cooked in water yes.
@jadakiss98682
2 жыл бұрын
What's the white powder you added to the pot of salsify?
@ChefMajk
2 жыл бұрын
Sugar
@molikaco5816
Жыл бұрын
I am mouth watering to much 🤣🤣🤣🤤🤤🤤🤤🤤it make want to try ... But I sure I will take more then 24hrs I'm a slow cooker 🤣🤣
@markusetter8443
2 жыл бұрын
Hi sir what kind off sugar you are using ?
@ChefMajk
2 жыл бұрын
Doesn't matter at all
@andreaherzog-kienast9343
2 жыл бұрын
@ChefMajk - can you please help me out: you put some seeds to season the meet. But I didn't understand what kind of seeds you mean.
@ChefMajk
2 жыл бұрын
caraway seeds
@__Andjelo__
Жыл бұрын
what kind of root sassafee cant find translate to my language, can you give me exact name or just link to wiki or smth, cause subtitles not help me
@ChefMajk
Жыл бұрын
Salsify
@thijsvanderplas88
Жыл бұрын
I love how he pronounces 'jewis'^^
@michaelbaumann8590
2 жыл бұрын
love the channel but please no clickbait titles :D
@ChefMajk
2 жыл бұрын
Have to do what people / KZitem likes, this is not my game, I just play by their rules
@michaelbaumann8590
2 жыл бұрын
@@ChefMajk yeah, you're right. Unfortunate for people like me i guess :D keep up the good work man
@jweirdo2152
2 жыл бұрын
What cut of meat is that
@Rowshonaractg
Жыл бұрын
Mashallah mashallah my favourite recipe Yami.❤❤.
@kamelbenothmen4201
2 жыл бұрын
What kind of beef is this please ? Rump?
@ChefMajk
2 жыл бұрын
Oyster blade
@macakucizmama831
2 жыл бұрын
8:09 had no idea chef Majk likes to wear pink nails :P
@ChefMajk
2 жыл бұрын
My cameraman loves to make nails, yes 😁
@zenk8979
2 жыл бұрын
good eye! Our chef has great taste
@macakucizmama831
2 жыл бұрын
@@zenk8979 taste as tasty as the meals he prepared:)
@citronelle2661
8 ай бұрын
where is the recipe?
@ChefMajk
8 ай бұрын
There is none
@SodyPopInSpace
2 жыл бұрын
An homage to Guga?
@ChefMajk
2 жыл бұрын
It can be, I like his channel
@conormcastocker9668
2 жыл бұрын
The video isn't the best quality. Have you got any natural footage of the quality of the meat.
@ChefMajk
2 жыл бұрын
What do you mean by natural footage? What do you talking about?
@Tetramor4
2 жыл бұрын
Please don't be like that, don't name your video "i cook this every day and my family eat it in a 5 minutes!"
@ChefMajk
2 жыл бұрын
I am experimenting with titles a lot now. Trying to find out what has the best results, then I will use it. I have to give to people and youtube what they want to otherwise I not will grow.
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