I could eat these eggplants every day! Easy, quick and delicious garlic recipe! No frying!
Hello friends! Baked eggplants with garlic and parsley are an ideal solution for lunch or dinner. This very simple and delicious recipe will please the whole family! They are so tasty and fragrant that no one will be able to resist! Very few ingredients and a few minutes are enough to prepare and a beautiful and delicious eggplant dish is ready!
Ingredients:
- 2 eggplants
- Olive oil
- 4 cloves of garlic
- Parsley
- Salt, pepper, oregano, chilli pepper
RECIPE N2
Pan-fried eggplants in sweet and sour sauce, with garlic and parsley. You can enjoy them both warm and cold from the fridge or mix them with your favorite salads. Ideal recipe for a light and healthy meal. These eggplants are also suitable for vegans and vegetarians.
Ingredients:
- 2 eggplants
- 2 cloves of garlic
- A bunch of parsley
- 1/4 glass of water
- 1/4 glass of olive oil
- 1/4 glass of apple cider vinegar
- 1 tablespoon of lemon juice + zest
- 2 teaspoons of honey
- Salt, pepper, paprika
- Oil for cooking
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#eggplant
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