Omg!! I made this the other day & I am blown away at how Amazing this cake turned out!!! This has to be the best vegan desert you have ever created yet!!! I'm totally impressed!! This is definitely a keeper!!!
@wholefoodplantbasedcookingshow
2 жыл бұрын
Thank you so much Rhonda😊 I’m so glad you like it ❤️
@wendymccleary1465
2 жыл бұрын
Can't wait to try it! 🥰
@veganvocalist4782
Жыл бұрын
My gosh that was so simple and all basic ingredients 😃 looking forward to making this , thank you , I enjoyed witnessing how passionate you are about food and cooking 😂👏🏼
@howardmceachern6614
Жыл бұрын
I am amazed at how easy it is to be plant-based. Your show is a top drawer, and I always catch every episode. Thanks for all you do for the community.
@matthewbrick7539
2 жыл бұрын
This is beautiful. Thank you for sharing. I have a tip. I use a much bigger bowl to mix the apples into the batter. Quicker, easier, and much less messy. Enjoy!
@PropheticCoachTheresa
2 жыл бұрын
I love how you show that decadent desserts can still be whole food plant based and healthy! Amazing.
@tracitalley
2 жыл бұрын
I've made this simple cake many times granny Smith apples are good in this also. Absolutely delicious and so elegant
@ceciliam8704
2 жыл бұрын
What mandolin do you use? I need to buy one.
@nyx2437
Жыл бұрын
@@ceciliam8704 Narrator: Cecilia never did buy herself a mandolin.
@COrischuk
2 жыл бұрын
Mmmmmm, thinking some cinnamon might be a good 😊 mod
@lornamarie5544
2 жыл бұрын
Definitely giving this one a go. I love an apple dessert I think I’ll put a bit of cinnamon in there too.
@rollingstone3017
Жыл бұрын
Wow. If that tastes half as good as it looks, we're going to be making it every other day!!!😀😂😋❤
@songbirdmedows
2 жыл бұрын
Well I got out and found myself a 6 inch springform pan and made this yesterday. It was super simple and it turned out fabulous what a fantastic recipe. Thank you for sharing 😊
@justcarineinparis
2 жыл бұрын
Oh! Is that le gâteau invisible ? The invisible cake? It was all the rage a few years ago, all my colleagues were talking about it, the high fruit content was supposed to make it a healthy treat… never got around to trying it, thank you for veganising it!
@susang3681
2 жыл бұрын
Going to make this tomorrow as my birthday cake!!! I fully expect to love it. Jill, every time I watch you use a square front spatula to get out a wedge shaped piece, I want to gift you a pie server. Hoping you will treat yourself to one!!!!
@loveishappiness7330
2 жыл бұрын
Happy Birthday 🎈
@AsintheDaysofNoah
3 ай бұрын
Just harvested our apples! This will be on our menu next week. Thanks
@ashton6001
2 жыл бұрын
I just made it and everyone loved it today!! Delicious! Thank you :)
@Cobbmtngirl
7 ай бұрын
Omg, that looks amazing! Can’t wait to try it. I’m sure it’ll be great like all the other recipes I’ve tried of yours. You’re my new hero! Thankful for your channel!
@Mal0wens
11 ай бұрын
Making this right now! Can’t wait! Bake my precious bake!
@unnatigokhale6237
Жыл бұрын
It looks so yummy. Thank you for sharing recipe. My husband is vegan and daily i make plant based meal.
@davidthescottishvegan
2 жыл бұрын
Another yummy 😋 recipe Jill and it's great that there's no oil in it. Knew Jill would come to the rescue providing us with a oil free vegan apple cake. Love 🥰the video and love 💕Jill.
@karenmcneil5477
2 жыл бұрын
I am making this today to take to a dinner tonight. I am surprised that cinnamon is not in the ingredients- look forward to an amazing after dinner treat.
@kimsheets1219
2 жыл бұрын
I wondered about cinnamon too
@elizeanedossantos726
2 жыл бұрын
My first thought : where is the cinnamon?? Have you made it? Did it work well? I will give it a go too!
@APlus-qx7no
2 жыл бұрын
I also wondered about cinnamon.
@DrGeorginaCook
Жыл бұрын
We ARE eating this every day! Love it and we also have so many apples we are trying to use before they spoil. It is delicious ❤
@RAW-zz7gt
2 жыл бұрын
OMGOSH, Jill, that looks incredible! Thank you so much for sharing your wonderful recipes. ❤🙏🏼😍😊
@angelahill3556
2 жыл бұрын
I was just wanting a yummy apple dessert. Here comes Jill to the rescue it's like she reads my mind! 😊 🥰🤤
@ooohlaa13
2 жыл бұрын
Hi I discovered you about 5 years ago, every once in a while I checked in but have been mostly vegan raw for 10 years or more now and slowly integrating cooking some back in. The comfort and enjoyment of cooking, the art form of food itself and the way you present the information is so well displayed and edited and I enjoy your demeanor so much. Thanx for a first class channel which I know takes a lot of research and thought, planning and execution and you and your production team are a class act! Blessings! PS those small, colorful bowls speak volumes of your meticulous attention to detail!
@wholefoodplantbasedcookingshow
2 жыл бұрын
Thank you so much Barbara 😊Even after almost 8 years it is still just the hubby and myself putting the show together. We have learned so much over the years and are still learning. ( you should check out our new food photo style) so my h better 👍 It really means a lot to hear positive feedback from people like you ❤️
@Veemerica
2 жыл бұрын
Hi Barbara, would you mind telling why you are integrating cooked after 10 years raw? I manage MS with food and raw seems to yield the best results but is also the most difficult. Thanks!
@ooohlaa13
2 жыл бұрын
@@Veemerica I have always been one to follow my own inner promptings so my reasons are more hunches and may not apply to others. In the 80's after reading Diet for a New America by the heir of Baskin Robbins Corporation which exposed factory farming and the torture animals went thru to provide us with dairy and meet and fish and eggs, I was heartbroken and appalled and I knew I could not be a party to it, plus eat all the fear toxins the animals left in their foods, well not good for me either. Over the years I weaned all animal foods OUT, but still cooked a lot because food arts were my passion, as well as sprouting, juicing, growing greens, etc. and health studies. I started to get dismayed when I saw health gurus getting sick, aging and dead along with everyone else but I kept at it. What bothered me was reading an equally cogent health research document or book that recommended raw or cooked, and dairy and eggs and fish etc. But for me the animal torture ruled that out and eventually my palate would feel sickened by rich foods, and I would be tired/bloated/etc. Now at 80, with the world so radically unacceptable to me and people at odds with each other, cooking is such a comfort that I find how much I missed it. My local free food bank may offer plant milk or cauliflower tortillas, etc. and I have experimented and gotten less rigid about raw. I need it psychologically as a friend and a craft so I went back. BUT no gluten, sugars, or things like pizza or regular pasta or junk foods but yes on gluten free pasta kept to a minimal though. I hope this helps. Its a lifeswork, been at it seriously for over 50 years mostly vegetarian by nature since childhood, and I definitely have more energy and vitality than most people I know, whatever their age. I say simplify life and tune into your inner guidance in all life's areas. That info in senior to anything and tailored for you,
@Veemerica
2 жыл бұрын
@@ooohlaa13 Thank you so much for your extensive answer. It helps. Having been whole foods plant based no oil for 8 years and having stabilised my MS the moment I switched from medications to food, I feel better than I would have had I not made the change to a whole foods plant based life style. However I started my transition with raw foods, lots of fruits and felt fabulous. Now, post menopauzal, that doesn't seem to work anymore and despite the diet, I gain weight and feel MS trying to gain on me. I am still searching for what works for me in this phase of my life. It's clear that I will never go back to eating animal products not processed foods. I will take your advice and simplify and listen to my intuition. Thank you ❤️
@veganvocalist4782
Жыл бұрын
🤣😂 you could sell ice cubes to an Eskimo, I love how you light up when you tuck into that French Apple Cake lol 😄
@leaming15
Жыл бұрын
I took this to a church pitch in dinner. I was delighted to have a dessert that was gluten free, dairy free, egg free for those with dietary concerns. I added a little cinnamon. It was delicious. Thank you.
@anonymousghost4695
11 ай бұрын
Just found this, and have made it twice, and will continue to make. Today I forgot to let it sit for 10 minutes before taking off springform -- oh well, it'll still taste phenomenal. I've never used a mandolin slicer before, and so am not sure yet which thickness pays off best, but, I have to say that by the time I'm done mixing the slices into the batter, there are not many apple halves intact, so the idea of building layers with the apples doesn't apply for me. I just lay 'em in best I can, in handfuls, and it might not look as pretty. but it tastes great. Especially the 2nd day! I say I'll make it and have it the next day but I can't seem to wait. Thank you thank you thank you.
@catboy721
7 ай бұрын
I just made this but added a ginger snap and graham cracker crust as a base in the springform. Thanks.
@LahainaStrong444
2 жыл бұрын
What a fabulous channel! Thanks Jill!
@MirandaHorger
2 жыл бұрын
You had me at custardy! Can't wait to try this.
@maryannmatteson8401
Жыл бұрын
Very nice receipt Jill!!! Thank you!!!✝️❤️❤️
@synchrogrl18
Жыл бұрын
I just made this the other day. My guests who are allergy free enjoyed this greatly. Since my guest has a nut allergy I used chickpea flour to replace the almond flour. I enjoyed the texture greatly! From a person that eats desserts with sugar normally, this didn't quite feel like a dessert; however as a a delightful breakfast oatmeal/apple bake it was nice. Thank you for sharing!
@theresabutler823
2 жыл бұрын
I love your small bowls! And I will definitely make this for Thanksgiving.
@sonjakobasijevich5957
Жыл бұрын
Thank you 💝
@doloresbruce3622
2 жыл бұрын
I have this in the oven... smells so good!
@Light-gp9hk
Жыл бұрын
amazing!!! woohoo..so glad i found you! :)) gonna try this! ty so much!!!! :)))🌹🌹🌹
@Anna-vp4fn
2 жыл бұрын
I appreciate your hard work to make a truly healthy apple pie.
@rk8123
Жыл бұрын
I made it last night and OMG soooo delicious and fancy looking .
@roverdover4449
2 жыл бұрын
Thanks for showing a bit of fine-slicing the apples. Some channels just skip all the hard steps and show nothing but putting the final ingredients together.
@johncrwarner
2 жыл бұрын
My neighbours have an allotment and gave me a huge bag of apples and there is only so much apple puree / sauce I can make or consume so making this French Apple Cake is a great recipe for me.
@johncrwarner
2 жыл бұрын
I mentioned it to our cleaning lady who was in today and she wants me to translate the recipe into German for her.
@S-Lewis
2 жыл бұрын
Yes, great way to use up fall harvest. Can only eat so much apple crisp and pie
@DownButNotOutYet
2 жыл бұрын
Hi thee, this French Apple Cake looks amazing!! What a reward for the work you put into the assembly. Thank you for showing, go well.
@samiaadjabi9430
2 жыл бұрын
Thanks Jill The cakes looks delicious and healthy I will just add some cinnamon Being French I have to try it!
@elzbietadaniowicz775
2 жыл бұрын
Pracochłonne ale bez pracy nie ma piękna. Doceniam i pozdrawiam serdecznie z Polski. Wykonam to cudeńko jak mi się uda zobaczymy
@anitahamlin2411
Жыл бұрын
Looks delicious. I am going to have to try this.
@conwildcat
2 жыл бұрын
Really excited to give this one a try!! Just finished baking m the vegan meatloaf recipe which I’ve found works awesome in my mini loaf pans. Thank you for all your work!
@emarabensova5353
2 жыл бұрын
This is exactly what I want to try, I am sure it will be great! Thanks!!! 😘
@Anna-vp4fn
2 жыл бұрын
Very good recipe! And unbelievably healthy!!!! Thank you very much for such nice recipe!
@carolannfox1644
2 жыл бұрын
Looks like another winner that I will test first, but make for a family Thanksgiving to prove how good our WOE can be! You look great in that teal blue, BTW, and I love the little wiggle you do at the end when you taste and really like something. 😀
@nicmax444
2 жыл бұрын
Oh wow. This one really tops it ❤️
@maryl8132
2 жыл бұрын
I will be making this for sure. I think I have all the ingredients on hand. I can't wait to taste this. Thanks Jill.
@GpD79
2 жыл бұрын
Please let us know how it turns out!
@annak1371
2 жыл бұрын
Thank you for this recipe. I can't wait to try it. This and the lemon.
@u4me4fun
2 жыл бұрын
Wow, I am drooling for a bite of this! Can't wait to make it. Thanks for another wonderful dessert!
@Mai-gh7nu
2 жыл бұрын
It looks amazing. I’ll try it. Thanks for sharing this recipe ❤️🥰
@JamesBurkinshaw
2 жыл бұрын
mmmm that look so good
@davidgeorge7443
2 жыл бұрын
I can’t believe that worked! I know what I’m making next weekend. Thanks Jill.
@gleyla5
2 жыл бұрын
OH MY GOODNES!! this looks amazing and I'm definitely making it for Thanksgiving next month. I'm even thinking it would really top the chart if i make some date caramel and drizzle a bit over a slice once i serve it 🤭😛
@MAMZ10
2 жыл бұрын
Wonderful ! Must try great recipe
@beverlywright1009
2 жыл бұрын
I am so looking forward to making this, especially since its apple season! I do have a non cooking question, I love your top, and you mentioned you sew! Did you make it? I dabble in some sewing when I have time. Whether sewed, are purchased, I think it's lovely 😊 Thank you so much for your wonderful recipes!
@wholefoodplantbasedcookingshow
2 жыл бұрын
Yes, I made it. I dyed the fabric too 😉 Thank you Beverly 😊
@marionharding2421
2 жыл бұрын
Awesome going to try it better then me fry Dutch apple pie
@rachelfriedman3609
2 жыл бұрын
Thank you for this recipe.
@minsumiko73
2 жыл бұрын
That's look amazing! Definitely making it this weekend.
@brendafosmire6519
2 жыл бұрын
A bigger bowl would make this faster and less messy!!!
@sheilajoseph9953
2 жыл бұрын
Looks delicious.
@susaedu368
2 жыл бұрын
I will definitely use a bigger bowl 🥰
@larrytemp3063
2 жыл бұрын
YOUR RECIPES ARE FABULOUSLY DELICIOUS LOOKING 👀👍
@jenniferp1026
2 жыл бұрын
looks delicious... going to have to try this one
@wildlightarts
2 жыл бұрын
That looks so good!! I can almost taste it!
@cozza98
2 жыл бұрын
Oh wow Jill that looks amazing. Would it be nice to add a tsp cinnamon to the batter for a spicy flavour?
@wholefoodplantbasedcookingshow
2 жыл бұрын
Absolutely
@angieallen4884
2 жыл бұрын
That looks remarkable; I can't wait to try it!
@heatherangellight8558
2 жыл бұрын
Wow! Amazing! Thank you!
@thehumblespinster
2 жыл бұрын
I wonder if you could make a savoury version of this using squash or other vegetables.
@wholefoodplantbasedcookingshow
2 жыл бұрын
That is an interesting idea
@carolinehoward180
2 жыл бұрын
I really wish you’d shown us how you can make and drink a cup of coffee while both hands are in the batter 😂
@juliehoypoy1819
2 жыл бұрын
😅I thought that too
@mclarlinda
2 жыл бұрын
I read this comment before watching, after 6 minutes into the video, I see what you mean. 😂 I had a good laugh.
@marigoulig
2 жыл бұрын
I would like to see that too. 🤣🤣
@elizasofia2694
Жыл бұрын
Hahaha, good point
@michaelajoseph6856
2 жыл бұрын
Thank you for sharing! ❤️🌷🍎
@missinformed9550
Жыл бұрын
I wonder if Granny Smith would work. They are hard and more tart than other apples. My mom would make apple pie with cooking apples but would then add sugar.
@oliveostrich903
2 жыл бұрын
Looks wonderful 💗💗!! Thank you guys always 💗💗
@jstekic
2 жыл бұрын
I would add a cinnamon!!!!
@stephenleigh2010
2 жыл бұрын
Great recipe 👌 thanks so much And what would we all do with out our Nutribullets
@Shopgirl2000
Жыл бұрын
I may try this with grated apple ... 😀
@Tahia213
2 жыл бұрын
I am not a vegan, I am french and will stick to butter, thanks my dear for sharing this recipe 😊
@claireyang6175
2 жыл бұрын
Can you replace almond meal with other gluten free flour, like buckwheat or sorghum?
@DoctorRevers
Жыл бұрын
Throw some coco whip on there. Looks good.
@mamtajaya6457
2 жыл бұрын
Wow so good
@bella1975
2 жыл бұрын
Beautiful
@NancyLancy
2 жыл бұрын
What about sprinkling the almonds on the second batter layer so they bake in?
@wholefoodplantbasedcookingshow
2 жыл бұрын
Sure 👍
@briancumming1926
2 жыл бұрын
Hi Jill I Love your show!. Is there a printable recipe here somewhere? I bought the one recipe Book but not in that one lol. Thanks
@wholefoodplantbasedcookingshow
2 жыл бұрын
Hi Brian, all our KZitem videos have a link in the description area to a printable recipe. This is the link for the French Apple Cake plantbasedcookingshow.com/2022/10/01/french-apple-cake/
@briancumming1926
2 жыл бұрын
@@wholefoodplantbasedcookingshow Yes I did manage to locate it ThankYou.
@jasminericcardi
2 жыл бұрын
Well, it looks good, the problem is to use the oven for 1 1/2 hour, maybe we can shorten the time cooking the apples on the stovetop.
@ovenbird50
2 жыл бұрын
This looks good! FYI, that decoration on the top was sliced, not slivered almonds. Slivered almonds are actually julienned almonds, but labeled as slivered by the industry. Sliced almonds do seem like slivers. I would have named them differently, but they did not ask me! LOL.
@nazeeniranfar2616
2 жыл бұрын
Looks absolutely delicious 😋🙏🏻💗💗
@Tikutae
Жыл бұрын
this looks so amazing I can't wait to try it! Could this be done in a larger pan that is similar to the one you used, or does it absolutely have to be the exact same size as the one you used? :=)
@wholefoodplantbasedcookingshow
Жыл бұрын
It can be larger, it might not take quite as long to bake
@ancadi4ever
2 жыл бұрын
Hi 👋 can this be made completely grain free?replace the oats with anything?maybe coconut flour? Thank you ,this recipe looks awesome
@wholefoodplantbasedcookingshow
2 жыл бұрын
I haven’t tried that but it might work
@sumanramachandra6086
Жыл бұрын
love your recipes -healthy, healing and delicious
@mariawharton3582
2 жыл бұрын
This looks delicious! Any suggestions for substitutions for nutritional yeast?
@wholefoodplantbasedcookingshow
2 жыл бұрын
You can leave it out
@Bergantin23
Жыл бұрын
This looks delicious, but….an hour and a half oven time here in Spain would cost a fortune. Our cost of electricity is CRAZY. Love your site, thanks.
@ddraigmafon4725
2 жыл бұрын
Watching from the UK, I have no idea what ‘catywompus’ is (apologies if I’ve spelled that wrong!) but it instantly my favourite word! Lovely recipe too x
@wholefoodplantbasedcookingshow
2 жыл бұрын
👏👏👏too funny 😀
@ilamalhotragregory6239
2 жыл бұрын
Could I use dried apricots in place of dates? Or does the dried fruit need more stickiness like a date or prune? The cake looks lovely, thank you for the recipe!
@wholefoodplantbasedcookingshow
2 жыл бұрын
The dates are mainly for the sweetness. Apricots would work and might give it a really interesting flavor and tartness.
@davidcunningham247
Жыл бұрын
I just made this for Thanksgiving and it tasted great! However is there a way to get it to bake up firmer? Ours was super mushy.
@wholefoodplantbasedcookingshow
Жыл бұрын
It sets up better after it cools in the fridge
@cunninghamlawncarellc1695
Жыл бұрын
@@wholefoodplantbasedcookingshow Thank you! Yeah after we put the leftovers in the fridge overnight it was a lot better. BTW, I am loving your recipes.
@julieedwards7632
2 жыл бұрын
Hey Jill. Sounds lush. Is there a sub for the oats as I'm coeliac and can't even eat gf oats. Thank you.
@wholefoodplantbasedcookingshow
2 жыл бұрын
I didn’t really try any substitutes but either more of the almond flour or buckwheat flour might work
@AskingSpot
2 жыл бұрын
If I wanted to use an avocado instead of nutritional yeast, would half work and would I need to change anything else?
@wholefoodplantbasedcookingshow
2 жыл бұрын
You can just leave the nutritional yeast out
@kimlutz6346
2 жыл бұрын
Looks so very delicious. I'm definitely making this recipe when family visits from out of town around Thanksgiving 💕😋
@updem
2 жыл бұрын
Definitely want to make this, however my wife has a tree nut allergy, what's the best alternative for the almond meal?
@linamizzi6268
2 жыл бұрын
Hi Jill I love this recipe! What if you don't have a mandolin how can you cut the apples so thinly?
@wholefoodplantbasedcookingshow
2 жыл бұрын
With a sharp knife very carefully 😉
@gaelle4328
2 жыл бұрын
Cheese slizer
@nancytakahashi1213
2 жыл бұрын
When I made mine it came out about 1" thick, how many cups of apples would you say you used? I slicked my apples in a food processor it was faster.
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