🔴GET FREE SAMPLE MEAL PLAN: rebrand.ly/p7bcu6f 🔴Subscribe here kzitem.info/rock/VQPfgeFVWjQs59W9DHFkEw 🔴Video to watch next kzitem.info/news/bejne/pYSc2GyOZqVohnY ➡Check out Suzy's channel kzitem.info ✳ AMAZON SHOP www.amazon.com/shop/suzyshomestead ✳SOME JUMIA AFFILIATE LINKS FREEZER BAGS, 30pcs rebrand.ly/31cl7m9 FREEZER BAGS,40pcs rebrand.ly/o3bxiuw RAW NATURAL AFRICAN BLACK SOAP: rebrand.ly/hvomsos RAW SHEA BUTTER: rb.gy/q5va8s QUEEN ELISABETH COCOA BUTTER rb.gy/p5zqbj KID'S MULTIVITAMIN GUMMIES rebrand.ly/z5x5l3w FURNITURE AND DECOR: rb.gy/sqid8j www.teakfurniture.co.ke/ WASHING MACHINE LAUNDRY PODS: rb.gy/5cuckr rb.gy/fjudc4 rebrand.ly/fsguanu WASHING MACHINE CLOTHS STAIN REMOVER: rebrand.ly/bqw5dgt JEWELLERY (EARRINGS) rebrand.ly/tuwn02q rebrand.ly/tjjy37k rebrand.ly/40clzma rebrand.ly/sbkvtgx JEWELLERY (NECKLACE SETS) rebrand.ly/j9te8rh rebrand.ly/dndgjtk rebrand.ly/dqltd1j rebrand.ly/0m7gnr3 SOFA AND CARPET CLEANER rb.gy/l1ypat SCENT BOOSTERS rb.gy/fy3kpa rebrand.ly/uc29esa HAND TOWELS: rb.gy/t0txyh rb.gy/y2nbss rb.gy/uoxrgb rb.gy/eljtpr rb.gy/s5j0ex AFRICAN SHIRTS AND FABRIC Fabrics rb.gy/cjaltm rebrand.ly/tqcv2ml rb.gy/uaht4f rb.gy/9dyiqz rb.gy/bz1lpq rebrand.ly/1t4siiq rebrand.ly/3d3etzq rebrand.ly/adsa8id
@monicahkitondo245
Жыл бұрын
I love your honesty. Like even when something backfires unasema tu ukweli. Otherwise, every time I watch your videos, I learn something
@suzyshomestead
Жыл бұрын
Thanks Monicah! Oh yes, I like sharing the good and the not-so-good. It's important to me for people to know not to give up when things don't go as planned, because it happens to all of us. We keep trying until we get it. 🤗🤗🤗
@rosemuema3850
Жыл бұрын
Oh yes she is.
@josephinemwangi9956
Жыл бұрын
Whenever I feel overwhelmed with house chores I remember suzy "you dont have to be a super mom you can tackle ine task at a time"Thank you suzy.
@suzyshomestead
Жыл бұрын
Awesome to hear that Josephine! You're doing well! 👏🏾👏🏾👏🏾
@rosemacharia6736
Жыл бұрын
Suzy my family and I got addicted of watching you everyday, you have made a very big impact to us and many,keep on keeping on,hoping to meet you one day in person,last night I made strawberry yogurt and everyone loved it,much much appreciation for all you do for us
@suzyshomestead
Жыл бұрын
Well done Rose! Keep it up! 👏🏾👏🏾👏🏾
@amieawino9692
Жыл бұрын
Not me singing along to the background music 😂😂😂❤️ I've literally mastered it....glad you got to discover the amazingness instant pots come with 👏🔥
@suzyshomestead
11 ай бұрын
❤️
@clareingasiani9657
Жыл бұрын
Hey Suzy may you live long on this earth, you are an amazing teachers..our cooking is upgrading
@suzyshomestead
Жыл бұрын
You're so kind Clare! Thank you! 🤗🤗
@perisnyambura5002
Жыл бұрын
You really inspired me to change my life suzzy.where iam it's all your inspiration.keep shining girl
@suzyshomestead
Жыл бұрын
Aaww! Thanks Peris! 🤗🤗🤗
@marabanara
Жыл бұрын
Oh goodness, I’m SO happy I caught this at this time! I enjoy your channel so very much, and I love that I can watch you with my kids around. I am Chilean-born and by heritage, but I am a naturalised Australian, married to an Australian- and my kids are pretty much just Aussie. 😂 I bought an Instant Pot from Amazon UK, because we don’t have that brand in Australia and the other brands just don’t seem the same. I had to change the power cord. I absolutely love that you have a different feel to your videos but also so familiar. I love learning from other amazing mums, but most channels are North American, and my background means a lot of that doesn’t translate to our preference for less processed food. Besides, learning about your country and culture purely by seeing your experiences of home, working and such means so much! I have used slow cookers for many years, especially when I was at university, with a young child and husband, and working myself. I am a nurse. I don’t know how you manage!! Your kitchen is gorgeous, the makeover is amazing. Thank you again and God bless you, sister across the oceans. So one thing about the slow cooker, the one you have is a bit too small for the sizes you need, so consider cooking mainly the meat and use another thing for the potatoes and other big veggies.. also If you want a dish finished in 3-4 hours on HIGH, heat up everything first, like searing the meat and heat up the liquid. Otherwise the slow cooker takes a long time to heat up and then start cooking! My favourite way to use it was prepare the stuff the day before (or defrost the freezer bag of prepared ingredients), heat it up quickly to get it going (at least the liquid), and leave it cooking all day while I was work, on LOW. Ideally I would program 8-10 hours then have it click to “keep warm” mode, but mine is very basic. For the Intsant Pot, remember it’s a pressure cooker. So your chicken shawarma did not evaporate any liquid as the lid is on tight! So you have to adjust. I am still learning a lot about instant pot. Sorry for the very long message but I am so excited so see your upload while I’m awake. It’s is 2230 here. I must go back to studying now- I am doing some postgraduate studies and I study best after the kids are asleep. Finally, I wanted to say I also wish I could go shopping in the US!! I love seeing the prices and stuff they have. We went to Hawaii once, and I was very excited to go to Walmart (o got some good cheap scubs and toys, not many), and also to the Goodwill/charity shop (we call them Op Shops in Australia, as in “Opportunity Shop”) where I got some fantastic items I wore for many years! Okay, sorry again. May your chann keep growing, and may God bless all your business endeavours, and your family. 💜 P.S. I got into making bread because I love crusty artisanal style bread. Google or KZitem “no-knead bread” and you’ll find the most amazing and easy way!! Remember also that bread dough is fussy about humidity and temperature a lot. So that impacts your results a lot, and may be why your results vary. I keep my instant yeast in the freezer and never had a problem.
@suzyshomestead
Жыл бұрын
Thank you so much for your kind words and your valuable input girl! And for taking time away from your books to watch and comment. I greatly appreciate that. And I'll look for the "no-knead bread" recipes for sure. Incidentally I've been keeping my yeast in the freezer the whole time! I'll buy a new batch and give it a go. All the best in your studies! 🤗🤗🤗
@marabanara
Жыл бұрын
@@suzyshomesteadI feel so grateful for your response 🥰😭. I know you are so busy. May your KZitem career skyrocket! My kids had my focus today but now back to study, then work. 😂 I know you work hard too. Bless you and thank you.
@estherkungu1357
Жыл бұрын
Saute in small batches..crowding the pot results in boiling instead of browning. Thanks for the awesome videos. More blessings.
@suzyshomestead
Жыл бұрын
Yes Esther! I'm pretty sure this was my mistake. 🤦🏾♀️🤦🏾♀️😂😂
@paulaoyedele2081
Жыл бұрын
I am on my 5th Electric Pressure Cooker (6 if you include my Electric Pressure Canner). I have essentials that make my life easier in the kitchen. In order of importance: 1. Air Fryer 10 qt oven 2. Electric Pressure Cooker 3. Sencor Stand Mixer 4. 3 way coffee maker 5. Ninja emulsion blender mixer 6. Ninja food pre blender Life made easy. If we retire in Kenya, I will need a box full of adapters because if I cannot have them with me...I cannot go, and that's that. 😊
@suzyshomestead
11 ай бұрын
Thank you for the info Paula!🤗 You will certainly be able to get adapters.
@shiruochieng
11 ай бұрын
I think the one who came up with instant pot is a genius.there is a time mine got spoilt.......I too got 'spoilt ' .I had to fix it asap.
@myexpertwork4551
Жыл бұрын
Hi suzzy. Next time cook it uncovered for a min or 2 and the soup will dry up. looks delicious
@suzyshomestead
Жыл бұрын
Thanks! I'll keep this in mind. 🤗🤗
@waihiga124
Жыл бұрын
WA!!!! Where would the world be without mums and dads who do THE MOST for their families?
@user-ye5us2yj5h
Жыл бұрын
Hey suzy I love your videos, I’m far from home but your channel makes me feel like I’m there ,it has really helped me manage my house hold. Next time you’re in the states I’ll be more than happy to have you guys visit my city. What has helped me when it comes to yeast is adding some bit if sugar in with the warm liquid as i let it sit and come alive
@suzyshomestead
11 ай бұрын
Thank you for the info!😊
@lorraineamugune2128
11 ай бұрын
This has to be my favorite video on your channel! The love poured into making that meal!! Just beautiful!!❤❤❤❤
@suzyshomestead
11 ай бұрын
Aaww! Thank you Lorraine!❤️😊
@scholasticadavid5573
Жыл бұрын
Hello my sister, you are so funny, continue posting the best cooking videos, ideas and tips,be blessed 🎉😂❤
@suzyshomestead
Жыл бұрын
Thank you Scholastica! I will! 🤗🤗🤗
@perpetuaomare6588
11 ай бұрын
Hi Suzy, In future, could you do a video on how to pressure can food in jars as a method of food preservation. That would be dope👍🏾
@suzyshomestead
11 ай бұрын
Thank you for the tip Perpetua!😊💐
@beautywithin3513
11 ай бұрын
Yes yes and yessss
@MrsCavoo
Жыл бұрын
Thank you sis,always learning alot from you. God bless you and your fam always and happy birthday to the little ones.
@suzyshomestead
11 ай бұрын
Thank you!🤗
@shiekaruri5818
Жыл бұрын
Hey suzy next time mix the yeast with some sugar and water so that it can feed on it and it will proof well then proceed with the recipe 😊
@suzyshomestead
11 ай бұрын
Thank you for the tip!😊
@floramwachofi1001
11 ай бұрын
Hi Suzy. I love your content. When working with yeast, it needs to be fed, which is what the sugar does. Add sugar to your liquid before adding the yeast.
@suzyshomestead
11 ай бұрын
Thank you for the tip Flora!💐
@mswinniesoulgyshi3233
Жыл бұрын
i always love your videos always inspired and motivated to cook and clean. Good work
@suzyshomestead
11 ай бұрын
Thank you Miss Winnie!💐😊
@R2BMusicCH
Жыл бұрын
Very tasty stuff from the instant pot. Regarding the bun dough, you don't need that much yeast if you let the dough rest overnight in the fridge. One teaspoon is more than enough. If you add a bit of honey or sugar at the very first stage the yeast will happily bubble up. I would also suggest to make an autolyse before adding the other ingredients. I suggest a ratio of 60-65% water to flour, so about 625 ml of water for 1 kg of flour. Just mix the flour with the full amount of water without yeast and anything else, mix until smooth and let it rest for an hour minimum. That will make the gluten develop nicely and you won't need to knead as much later. I always start bread dough the day before and let it proof overnight in the fridge with a minimum amount of yeast. It just tastes better. The next day you can let it proof at room temperature for another hour and finally the rolls for 1/2 hour or so before putting them in the oven. Also just a hint, your dough looks a tiny bit too dry since you put too much flour on the board. That's what prevents the buns from rising enough. I know that sticky dough can be a bit challenging to handle but it's worth it in the end. Applying tension to the rolls at the end is the trick to get a nice crust and a fluffy crumb.
@suzyshomestead
Жыл бұрын
Oh wow! So many nuggets here. I think I'll just dedicate a month to practicing with yeast until I get it right. I appreciate this. 🤗🤗
@lisadawson2652
11 ай бұрын
What a party meal Suzy is the queen of never giving up and the queen of the Suzy dance 💃🏽 ❤❤the kids are happy and that is what matters Happy Birthday 🎉 🎉🎉🎉
@suzyshomestead
11 ай бұрын
Thank you Lisa!❤️🤗🤗
@catherinewekesa8014
11 ай бұрын
With the yeast once you open it put it in an airtight container and store in the fridge. It used to be my nemesis in baking until I discovered that and my buns and bread they pop so wonderfully now. Try that. But love your clip...first time I am watching you
@suzyshomestead
11 ай бұрын
Thanks for the tip Catherine!😊 Welcome to the family!🤗💐
@maggiemwangi1039
Жыл бұрын
Hi Suzy, when mixing yeast, always put one tablespoon of sugar and use a half cup of oil instead of butter.
@suzyshomestead
11 ай бұрын
Thank you for the tip Maggie!🤗
@mathatotsupane9969
Жыл бұрын
The bonus im getting this December im buying the instant pot thank you for delicious content thank you Suzy and our camera man, heis doing a great job❤
@suzyshomestead
Жыл бұрын
Yes girl! You'll love it! Let's explore together! 💃🏾💃🏾
@hiwiyoukhana4345
Жыл бұрын
Sister Suz, God bless you. I am thankful that i came across your channel. Thanks to you, I make edible yoghurt. I hope i meet you one day.
@suzyshomestead
11 ай бұрын
Thank you!😊💐
@lorrainejohnson9721
11 ай бұрын
What matters Suzy is that you are creating wonderful food memories for your family. 👏🏾🥳🍪🥧🍩🌯🙏🏾
@suzyshomestead
11 ай бұрын
Thank you Lorraine!😊🤗
@Jane-en2jg
11 ай бұрын
Suzy ditch the bulk Yeast and be using the small Satchets. Why? Yeast looses its power when it comes into contact with air 😊
@suzyshomestead
11 ай бұрын
Thank you for the tip!💐
@jessicaemmanuel6526
11 ай бұрын
Thanks Suzy you're just Wonderful
@suzyshomestead
11 ай бұрын
You are welcome Jessica!🤗
@janewaithira7030
Жыл бұрын
Your Vlogs are always therapeutic and interesting
@suzyshomestead
11 ай бұрын
Thank you Jane!😊
@mikadenis2895
10 ай бұрын
Oh my gosh this is one of my favorite salads but I skip the mayonnaise bit and just sprinkle apple cider vinegar instead
@jamessitati7396
Жыл бұрын
You are so good at what you do, keep it up.
@suzyshomestead
11 ай бұрын
Thank you James!😊
@maggiemugo513
11 ай бұрын
Suzie your videos are addictive n you are are very funny... I love love what you do
@suzyshomestead
11 ай бұрын
Aaww! Thank you Maggie!🤗
@lonahkm1015
7 ай бұрын
Love the cooking videos Suzy! Where can I find the power converter to reduce the watts for the pressure cooker?
@suzyshomestead
6 ай бұрын
Hi Lonah! You could check on Jumia or Amazon depending on where you are.
@marabanara
Жыл бұрын
Another thought but a quick one: consider starting a membership or Patreon. You don’t have to much more work, just provide more of the same footage you already have, just the stuff that didn’t make the cut for the final video, and maybe some special Q and A, or even just advance access to your videos 24 hours advance. Many are happy to support KZitemrs like you who provide so much value to us. I wish we could promote creators like you much more!
@suzyshomestead
11 ай бұрын
Great tip! Thank you Marabanara🤗
@mathatotsupane9969
Жыл бұрын
The tasting does it for me everytime and the dencing😂😂😂😂
@suzyshomestead
Жыл бұрын
Thanks sis! 💃🏾💃🏾💃🏾
@rachelwagema2285
Жыл бұрын
Do you let the dough rest and rise well, then portion the small pieces, allow to rise well, egg wash and bake. You'll get it right if you proof twice
@suzyshomestead
Жыл бұрын
Great tips Rachel. Thank you! 🤗🤗
@AnneNderitu-vl3ht
Жыл бұрын
Great ideas super delicious meals 😋. Thank you Suzy❤ I love this video.
@suzyshomestead
Жыл бұрын
Most welcome Anne! 🤗🤗
@marienthenya311
Жыл бұрын
I love that pot, Suzy you are so funny 😂, that birth story..I enjoy your videos so much, 👏 👏 👏 for you Suzy..
@suzyshomestead
Жыл бұрын
Thanks Marie! 😂😂
@rosemuema3850
Жыл бұрын
Hi Suzy.. You inspire me always.. Lovely and am sure the food tastes yuuuuummy.
@suzyshomestead
Жыл бұрын
Thank you Rose. Yes it did! So delicious! 😋😋😋
@ruthchege6314
9 ай бұрын
Nice video suzy.please,where did you buy your instant pot?
@suzyshomestead
9 ай бұрын
I bought it on Amazon..
@anndlocks7684
11 ай бұрын
Awesome video. Looking for a fundi who can fix an instant pot mine spoilt. Who knows 1?
@virendavictoria5174
Жыл бұрын
Your instant pot can do a lot i mean almost everything...if you are a working mom that thing is a must have...easy, faster and delicious
@suzyshomestead
Жыл бұрын
Oh yes girl! Can't believe how long it took me to get one. It's a life saver. 🤗🤗
@virendavictoria5174
Жыл бұрын
Want one like your with no non stick coating but cant seem to find one😢
@annnjuguna6560
11 ай бұрын
What spices did you use to marinate the chiken for shawarma?
@suzyshomestead
2 ай бұрын
Hi Anne! You can check for recipes at www.suzyshomestead.co.ke
@maggiemuhanji80
Жыл бұрын
Suzy your kitchen looks amazing. Where did you buy your salt, sugar, containers? I just love them❤
@marabanara
Жыл бұрын
She has a great video about the makeover if you search for it on her channel! I love the makeover too!
@gracewanjiru9294
Жыл бұрын
Amazing ❤
@suzyshomestead
11 ай бұрын
Thank you Grace❤️!
@blessingoyiogu9485
11 ай бұрын
Does your instant pot have the Yoghourt function and have you tried it yet? I think you should try it if you haven't 😊
@suzyshomestead
11 ай бұрын
Yes, it does Blessing. Will soon be making a video on it😊
@fatalyss
Жыл бұрын
Of birth stories! You had me laughing. About that liquid, I'd thicken the broth and get a sauce out of it.😊 For the buns, just make sure you work the gluten, and don't be tempted to keep adding flour when kneading. Another great video👌.
@suzyshomestead
Жыл бұрын
Such a great idea to make a sauce with the liquid girl. Thank you!
@fatalyss
Жыл бұрын
@@suzyshomestead karibu.
@Maurynje
11 ай бұрын
Hi Suzy. Where did you buy the tortilla wraps?
@suzyshomestead
11 ай бұрын
Hi! You can get them from the supermarkets.
@esthermwende1533
11 ай бұрын
Hi Suzy.... I have been looking for these plates....any leads?
@suzyshomestead
11 ай бұрын
Hi Esther! You can check out Kamukunji.
@juddieshiroh8009
Жыл бұрын
My son just found me watching and he said,”Mum Suzy ni Kama wewe,she gets excited about food just like you😂😂😂😂” aaah that pork looks yuuuuuummmmy good job
@suzyshomestead
Жыл бұрын
Haha! Hugs to the big guy! 🤗🤗
@helganakiyingi3379
Жыл бұрын
Hehe my daughter uses Suzy as an excuse to get gadget time. Mom, what has Suzy posted this week? 😂😂😂
@princekaranja
11 ай бұрын
6:06 suzy the red pepper and green pepper 😂😂?
@suzyshomestead
11 ай бұрын
Hi Karanja! Just testing if people are paying attention... 😂
@Loveafricalovetheworld
11 ай бұрын
Suzy Suzy my Energizer 🤩🥰
@kadzoblessing8826
11 ай бұрын
I remember telling you to try the electric pressure cooker in your previous video
@suzyshomestead
11 ай бұрын
Yes, you did. Look what the Lord has done!😊
@ruthwangechi1384
Жыл бұрын
At that point the chicken turned with soup I would have whistled my way to the living room and made a declaration ''change of plans leo tunakula ugali'😂😂😂😂 you did well mama
@suzyshomestead
11 ай бұрын
Thank you Ruth!😁
@claudinetuyishime4271
8 ай бұрын
mama u are super kabisa
@suzyshomestead
8 ай бұрын
Thank you Claudine! 🤗💐
@claudinetuyishime4271
8 ай бұрын
u cant beleive am planing to buy a freezer and will be doing batch cooking for 2 weeks @@suzyshomestead am a mother of 4, working fulltime. I have to get organized and use one helper, sometimes two helpers are not good, i like one........will report to u in next 3 months
@valerieangawa2889
Жыл бұрын
❤ i will come here with my testimonies ❤
@janealice4591
Жыл бұрын
Hi Sue. Where can i buy the butter stick youve used for cake?
@suzyshomestead
Жыл бұрын
Hey Jane! This one I normally buy from the States when I travel. It keeps for months in the fridge. 🤗🤗
@Mykampalanotebook
11 ай бұрын
@@suzyshomesteadjana I saw you and felt shy to say hey. My daughter almost shouted to alert you. 😅keep up the motivating content
@Iam_Antovicker23
Жыл бұрын
Plug for the plates
@suzyshomestead
11 ай бұрын
Hi! You can check out Kamukunji for similar ones.
@nisettemoliba937
Жыл бұрын
Great meal❤
@suzyshomestead
Жыл бұрын
Thank youuuu!! 🤗🤗🤗
@annefaithmwangangi7274
Жыл бұрын
Does the instant pot use alot of elec?
@suzyshomestead
11 ай бұрын
Hi Anne! It uses roughly half the power a normal electric kettle would use.
@paulinekimani7702
Жыл бұрын
Where do you buy your butter
@suzyshomestead
Жыл бұрын
I bought it at Costco when I had traveled for work. ☺️☺️
@jenniferamojong7630
Жыл бұрын
Thank God for the pressure cooker i fear the pressure release please throw some light on how u use it
@suzyshomestead
Жыл бұрын
Hey Jennifer! I feel you. I'll do a detailed explanation of the same soon. I also used to have the same fear. 🤗🤗
@ashleyzviitei
Жыл бұрын
Suzy tried to bake the baby for 6 extra days😂😅.
@wanguikingori2819
Жыл бұрын
For buns, you should double proof. That's why they didn't rise.
@suzyshomestead
11 ай бұрын
Thanks for the tip Wangui!😊
@RebelAlliance42
Жыл бұрын
Ok, so when that happens with my multicooker, I simmer the liquid off, uncovered, under the stove vent, or by an open window. It's an easy fix ❤
@suzyshomestead
11 ай бұрын
Thank you for the tip!❤️
@RebelAlliance42
11 ай бұрын
@suzyshomestead oh you're most welcome, sweetheart! I also find doing this retains all the flavours, too 🙂❤️
@joycendungu301
Жыл бұрын
Susie, am Wakonyo. I really like your Videos.
@suzyshomestead
Жыл бұрын
Hey Wakonyo! Thank you! 🤗🤗
@user-lm2hr8rm6l
11 ай бұрын
Kindly I need to make youghurt without adding the one from the shops
@suzyshomestead
11 ай бұрын
Hi! Will work on that recipe.
@naomiwangari4794
Жыл бұрын
I thought I was the only one who struggles with yeast😮 U r really funny 😅
@suzyshomestead
Жыл бұрын
No you're not Naomi! But we'll keep trying until we get it. ☺️☺️
@efieatieno1477
Жыл бұрын
👍
@suzyshomestead
Жыл бұрын
🤗🤗🤗
@janeshake8293
Жыл бұрын
Another great video 😋😋
@suzyshomestead
Жыл бұрын
Thank you Jane! 🤗🤗🤗
@bettyw7425
11 ай бұрын
Yeast requires warm water and sugar
@suzyshomestead
11 ай бұрын
Thank you for the tip Betty!😊💐
@mercynyawira3644
Жыл бұрын
Finally
@suzyshomestead
Жыл бұрын
Hey Mercy! 🤗🤗🤗
@joycendungu301
Жыл бұрын
Hello susie. Let the dough proof before baking.😅
@Madrigal_23
Жыл бұрын
Nice vlog
@suzyshomestead
Жыл бұрын
Thank you so much! 🤗🤗
@Ruth-zz7gl
Жыл бұрын
Niiiice .... Next time just drain the " soup" and use it to cook your stew
@suzyshomestead
Жыл бұрын
Right?! Problem solved! 😂😂😂
@Ruth-zz7gl
11 ай бұрын
😂😂😂✅the food look lovely mama
@njerilucy2769
11 ай бұрын
My role model❤🧡💚💜💙💛🤎🤍🌈😇🙏😘
@suzyshomestead
11 ай бұрын
Aaww! Thank you Njeri!😊💐
@Mo_momlife
Жыл бұрын
Once again we are not one of them,salmonella embracing people 😂,the zinc washing so satisfying.
@bethdominic4159
Жыл бұрын
You are becoming our very own pioneer woman(foodnetwork) she loves slow cooking pork and shredding it
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