I don't buy bread anymore! The Best Hotdog Buns Recipe
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INGREDIENTS
200ml Lukewarm Milk
35g white sugar (3tbsp)
3g yeast (1 1/2 tsp yeast)
30ml oil (2 tbsp)
1 egg
300g all porpose flour (2 1/2 cups)
3g salt (1/2 tsp)
42g soft butter (3 Tbsp)
12 pcs hotdogs
Sesame seeds (for Toppings)
Toppings
Catsup
Mayonnaise
Parmesan cheese
Chopped fresh Parsley
Brush with milk on top before baking
Bake at 180c for 20 minutes
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