👉I DON'T BUY tomatoes in winter❗️5 awesome recipes from tomatoes for winter for ALL occasions
What to cook from tomatoes for the winter?
How to close tomatoes delicious for the winter?
How to make homemade tomato juice?
How to cook ketchup at home?
What is the best recipe for thick tomato paste?
How to close pickled tomatoes with slices for the winter in Finnish?
How to pickle tomatoes for the winter?
The answers to these questions can be found in this video - • Помидоры зимой НЕ ПОКУ...
All these recipes from tomatoes for the winter are simple in execution, not requiring a lot of time. Successful preparations!
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Homemade tomato juice for winter RECIPE 1
Ingredients:
* tomatoes - 4 kg (juice yield 3 liters)
* rock salt - 20 gr
Output: 2 cans with a capacity of 1.5 liters
⏰ Cooking time: 15 minutes
⭐️Natural tomato ketchup for winter RECIPE 2
Ingredients:
* tomatoes - about 2.5 kg (juice yield with pulp - 2 liters)
* rock salt - 10 g
* sugar - 50 g
* allspice - 15-20 peas
* black pepper - 15-20 peas
* carnation - 5 pcs
* bay leaf - 2 pieces
* ground hot pepper - 0.5 tsp (2 gr)
* ground cinnamon - 1 tsp (3 gr)
Output: 1 jar per 450 ml + 200 g per sample
⏰ Cooking time: 1 hour
Tomato paste for winter without long boiling RECIPE 3
Ingredients:
* tomatoes - 3 kg
* rock salt - 1 tsp .
Yield: 500 g of tomato paste
⏰ Cooking time: about an hour and a half
⭐️Pickled tomatoes for winter in slices in Finnish RECIPE 4
Ingredients:
* tomatoes - 1.5 kg
* onion - 0.4 kg
* black pepper peas - 25 pcs
* sweet peas - 15 pcs
* carnation - 5 pcs
* marinade - 1 l
For marinade (per 1 liter of water):
* rock salt - 20 g
* sugar - 30 g
* vinegar (9%) - 50 ml
Output: 5 jars of 0.5 liters
⏰ Sterilization time: 5 minutes
⭐️Sauerkraut (salted) tomatoes for winter as cask RECIPE 5
Ingredients (per tub with a capacity of 3.5 liters):
* tomatoes - about 2 kg
* horseradish leaves - 5 pcs
* dill with an umbrella - 5 twigs
* currant leaves - 10-12 pieces
* cherry leaves - 10-12 pieces
* garlic - 1 head
* black pepper peas - 15-20 pcs
* mustard seeds - 1 tbsp. l
. * brine - 1.5 l
For brine (per 1 liter of water):
* salt - 40 g
* sugar - 20 g
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