I don't fry anymore❗ A friend taught me how to cook fish and potatoes so deliciously, an easy recipe
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Translated using Google translator, so if the translation is incorrect, I would be grateful 🙏 for your understanding!🥰
An incredibly simple and accessible recipe for everyone! Delicious recipe made from simple ingredients! Very easy to cook! Try this easy recipe and let me know in the comments “How do you like this recipe?” Peace and love my friends! Have a nice day!🌞🌈
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📝 Ingredients:
fish, hake 2 pcs.
salt to taste.
seasoning for fish.
vegetable seasoning.
ground coriander.
dry garlic.
paprika.
lemon juice.
vegetable oil.
leave for 15-20 minutes.
carrots 1 pc.
potatoes 5 pcs.
celery.
salt to taste.
seasoning for potatoes.
seasoning for vegetables.
dry greens.
dry garlic.
vegetable oil.
for frying:
vegetable oil 50 ml.
butter 20 gr.
onion 3 pcs.
📢Add half of the celery to the onions.
Fry over medium heat until golden brown.
baking soda 1/3 tsp.
a little salt.
🔴 Soda will speed up the process of onion caramelization, turn onions into puree, and help avoid burning in the pan. (This should be done based on the calculation of a third of a teaspoon per 300 grams of raw onion.)
Stirring constantly for 1-2 minutes.
Parchment soaked in water. Meat (fish) baked under parchment will retain all the juices and fat that make the meat (fish) tender and juicy. The dish always comes out tasty, aromatic and with an appetizing crust. Parchment soaked in water takes any shape much better, holds the edges well and protects dishes from burning.
🕦in a preheated oven t 200°C for 40-45 minutes.
Oh, how delicious!😋
Cook with pleasure, cook with love!
Bon appetit! Peace and prosperity to you and your families!🏕💌🕊
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#fish_in_the_oven #recipes #marinade_for_fish #pollock_recipes #potatoes_in_the_oven #fish_dishes
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