You gotta love opening up new BBQ accessories! It's like Christmas in the middle of the summer! 👍👍👊
@bobbyhill6517
Жыл бұрын
Yep, you can't go wrong paying attention to Malcolm Reeves and the other great pitmasters in Hernando, Mississippi, USA. Keep up the great work!
@tomdesouza3702
Жыл бұрын
Love the Napoleon grill, I just got mine in. Love your videos.
@PITMASTERX
Жыл бұрын
Thanks
@kentcostello5286
Жыл бұрын
OMG you rock you are the King of BBQ/Grilling.
@Jr_2Sly
6 ай бұрын
I follow Malcom also 🎉
@SharpShooterist
Жыл бұрын
Malcom is also my "Go-To guy" for his opinion on just about everything.
@mikkomellin6333
Жыл бұрын
My personal favorite! Good every time!
@flfbsphatboyblue8970
Жыл бұрын
Okay! I’m sold. Must try! The cooking method solves some issues. I don’t like cooking chicken on my Napoleon grill because of the fat that accumulates under the grill in the catch pan and on the flavour bars which results in the catch pan catching fire and smoking out the neighborhood! LOL. The idea of the charcoal pan would eliminate most of those issues. I’m glad to see this! I live only about 30 minutes from the Napoleon factory so, I guess I’ll be making a road trip shortly! Thanks man and happy grilling!
@PITMASTERX
Жыл бұрын
🤩👍 hahaha awesome in Barry nice
@flfbsphatboyblue8970
Жыл бұрын
@@PITMASTERX Yes! I loved watching your tour at the Napoleon factory a few years back. Keep the good stuff coming!
@andresbahena423
Жыл бұрын
Pollo 🐔 🍗 looks very good my amigo hi from Missouri
@theoriginalchefboyoboy6025
Жыл бұрын
YES!!! Mr. White! Chemistry!!!
@jhaas68865
Жыл бұрын
Thank you for showing some of the accessories that Napoleon has. I want that basket for wings. Instead of flipping one at a time can do the whole batch. Also their are very few good clear videos of the charcoal insert and have been on the fence about getting one but that just made me want to order it. Malcolm does some great work and so nice to see someone else acknowledge him.
@martingindulis5310
Жыл бұрын
where is Denise now?
@MichaelMayfield-fc3df
Жыл бұрын
I’ve been brining chicken for years, & often lean pork, like loins & tenderloins. It’s certainly the way to go.
@MrHarryhere69
Жыл бұрын
That looks like a nice grill.
@philipB31
Жыл бұрын
Thank you, thank you… thank you, as always.
@stevenbrooklyn4825
Жыл бұрын
I just made this with a whole chicken and put in on my gas rotisserie. Came out delicious Keeper recipe
@jimpalmer4061
Жыл бұрын
Funny how we brine turkies and whole chickens but don't do it with pieces. I love that basket!
@DonPandemoniac
Жыл бұрын
Nice adaptation! Come to think of it, that would make a great topping for loaded fries.
@damienscanlon6965
Жыл бұрын
Ha i love his channel as well.. both you boys are legendary
@learnwithmebbq6830
Жыл бұрын
Doing a great job!
@Alex-zi1nb
Жыл бұрын
wow that is a cool accessory
@tonybrowning3077
Жыл бұрын
Great to see you giving Malcolm his props! BUT, inquiring minds like ours would like to know - let's see you clean that basket after baking on that sugary sauce! (Hint - PBW)!!
@Equinoxious342
Жыл бұрын
Should have gone to Specsavers . . .
@thekevorlando
Жыл бұрын
Hey Brother next time you're brining something use the vacuum sealer you won't be amazed especially with a wet brine on white meat chicken it is almost impossible to dry it out once you've done them great-looking recipe sir
@michaelbutler6711
Жыл бұрын
Where can we get your shakers from?
@NickFoster
Жыл бұрын
Nutella 200g jar
@br6031
Жыл бұрын
Do a brisket on the napoleon! It would be a challenge but interested to see.
@Inmysightstarget
Жыл бұрын
This looks so good. ...What is the yellow spice in your rub could not understand what you said.... You should put a list of ingredients in your video description
@pyromovies8079
Жыл бұрын
kurkuma or turmeric in English
@Inmysightstarget
Жыл бұрын
@@pyromovies8079 oh ok cool thanks
@joehooper89
Жыл бұрын
Those are some mouth watering thighs. It makes you wish that tasteovision existed lol. I prefer to apply a healthy amount of kosher salt on my chicken and let it rest for an hour or 2 in a ziplock/sealed container. After they have dry brined ill add a heavy dose of whatever rub blend I have leftover and roughly half a cup of water, just enough to make a viscous slurry after its mixed in, and then let it set for a few more hours in the fridge... or usually 30min before one of my kids claims they are starving. I like to toss it on my smoker at 180°f straight from the cold fridge, i find that lean meat tends to absorb a lot more of the smoke flavor when its warming up in the fridge->100f range than the 100->finished temp. So the longer its in the sub 100°f range the better. But when i grill the brine/marinade combo works beautifully and it comes out juicy every time
@kings-bay-2902
Жыл бұрын
This is a great recipe. Brine your chicken / Turkey .. it really makes it better
@stevevet3652
5 ай бұрын
Anyone can produce juicy thighs. BBQ chicken breast and have them turn out juicy is a real art.
@sauravbasu8805
3 ай бұрын
Any tips how to do that ?
@farahkitchensecrets1394
Жыл бұрын
Wow yummy and tasty mouth 👄 watering recipe 👌 best wishes for you ❤ 😋 God bless you 😋 you are my KZitem family 👪 member 👌 all the best ❤ 😋 good evening 🙏
@RiazUddin-sk3uw
Жыл бұрын
Nice 😋
@rikscichlidaddiction25
Жыл бұрын
Would an offset be better than a smokey mountain?
@r09d98
Жыл бұрын
So... what's the new method? I miss this channel not being clickbait.
@erwinamesz7642
Жыл бұрын
You never brined chicken?! Use 750 ml of yoghurt and 250 ml of water next time (still use the spices). Let it marinate for 24 hours in the fridge and thank me later ❤
@user-cs3im2ey4v
Жыл бұрын
Uh thanks Sherlock
@jamesgalbraith5011
Жыл бұрын
How would the yoghurt change this brine?
@jimpalmer4061
Жыл бұрын
Just simple green yogurt?
@topsecretsquirrel5141
Жыл бұрын
Buttermilk works as well...
@nightdevil7758
Жыл бұрын
😋😋
@jonathankhan9543
Жыл бұрын
Great brine technique, but there are too many high-end accessories just to grill chicken
@nathanwildthorn6919
Жыл бұрын
What's "cucuma?" Is it cumin?
@stevewalker9888
Жыл бұрын
What in the world is kurkuma ?? And wheee might I find it
@RobvanVeenLeeft
Жыл бұрын
Turmeric, everywhere
@flatertjes
Жыл бұрын
Of koenjit poeder
@stevewalker9888
Жыл бұрын
Thank you. It looked like turmeric just wanted to be sure. I have since bought bought it.
@_J.F_
Жыл бұрын
I am old enough to remember when a good farm chicken had loads of flavour all on its own. Nowadays chicken tastes of absolutely nothing and is basically just protein, texture, and a vessel for you to put your own spices/flavour onto/into. That is of course nice that you get to choose what it tastes like but I still miss the good old chicken flavour.
@wiwingmargahayu6831
Жыл бұрын
chicken unborn eggs
@brianadams883
Жыл бұрын
Kurkuma!?.?
@alisonbailey8614
Жыл бұрын
Cumin. It's Circuma is Spanish.
@RobvanVeenLeeft
Жыл бұрын
No it’s actually tumeric
@SnakePlisskkenn
Жыл бұрын
Congrats to the Netherlands
@RedRisotto
Жыл бұрын
That's a lot of work to feed two hungry people... 😐
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