Ingredients
The foundation:
Eggs 1 pc.
Sugar 80 g
Milk 130 ml
Butter 60 g
Flour 200 g
Baking powder 1 tsp
Parchment paper
In a preheated oven to 180 ° for 12-15 minutes
Filling:
Gelatin 6 g
Water 30 g
Sugar 100 g
Water 25 ml
Lemon juice
Cook over medium heat for 6 minutes
Sheath:
Milk chocolate 2 bars
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