Discover a gem from the 60s! This delicious pancake casserole recipe, straight from a Spanish magazine, has become a family favorite. With layers of savory beef, creamy béchamel sauce, and soft cheese, it's no wonder my kids ask for it every day. Try this nostalgic dish and enjoy a taste of the past!
Shopping List:
Eggs (4)
Salt
Milk (16 fluid ounces or 500 milliliters)
Flour (3 tablespoons)
Olive oil
White onion (1 small)
Garlic cloves (2)
Ground beef (16 ounces or 500 grams)
Mushrooms (7 ounces or 200 grams)
Bell pepper (1)
Tomato (1 large)
Black pepper
Paprika
Vegetable oil
Butter (2 ounces or 70 grams)
Nutmeg
Soft cheese (8 ounces or 200 grams)
My kitchen stuff:
Tiny garlic grater amzn.to/45xL2aP
Cheese grater amzn.to/45vaMo9
Knife amzn.to/4cprhEF
Knife sharpener amzn.to/3VNjyd5
Pan amzn.to/3VxouCA
Cutting board amzn.to/3xbKgUp
Негізгі бет I found this recipe in a Spanish magazine from the 60s! 🔝 My kids ask to cook it every day!
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