Haha, nice reference to MRE Steve's "Let's get this out on a tray....nice!", catchphrase. :)
@jonnybravo4389
5 жыл бұрын
You know, thinking of MREs (and of course Steve) got me wondering how difficult it would be to make a "just add water" dried and vacuum packed hot sauce, because I know you can get dehydrated vinegar so I don't see why it wouldn't work.
@JeffPenaify
5 жыл бұрын
Why is Steve such a legend lol
@lawrence142002
5 жыл бұрын
@@JeffPenaify Because he's just a friendly, pleasant guy.
@toysintheattic2664
5 жыл бұрын
Lawrence Watson with an iron stomach
@Sx8CEO
5 жыл бұрын
loved it. i watch too much youtube
@MarkusWITH_a_k
5 жыл бұрын
Your hydroponics/deep water culture was missing the air stone. The root was missing more air that's all.
@misterritter9854
5 жыл бұрын
Scrolled down to say the same thing. Need to get oxygen to the roots.
@emilclaudell
4 жыл бұрын
I realize this is a super late reply, but for anyone wondering why it works, I it's because he's seems to be using what's known as the kratky method. Basically, when the plant uses the water, or the water evaporates, the water levels falls, which exposes part of the root system. These roots are then converted into air roots, which it's why it survives. At least that's how I understand it :)
@hayyremz
4 жыл бұрын
@@emilclaudell yah, your right. that's why the plants were stunted, hydro would have had great yeld
@gvnady8380
4 жыл бұрын
About to comment the same thing. If you are too lazy for air stone, just drill bunch of small holes on the side of the bucket just below the lid for air. But airstone is better to oxygenize the roots, so it doesnt turn brown/ necrosis.
@EvaAdorable
3 жыл бұрын
@@gvnady8380 Hello! The roots turning brown/necrosis thing. Is that the same as root rot?
@JoesVids
5 жыл бұрын
The amount of work that went into making this video a reality; hat's off to you sir! In Belize, we have Marie Sharp, and her company specializes in a carrot-based blend of habanero peppers.
@sebastianholz8917
4 жыл бұрын
Omg I'm from Germany and I visited Belize 4 years ago. Now we always got Marie sharp's in our kitchen. :-D
@sebastianholz8917
4 жыл бұрын
Omg I'm from Germany and I visited Belize 4 years ago, and now we always have marie sharp in our kitchen it's the best hot sauce. :-D
@Marss13z
3 жыл бұрын
I make my own carrot/habanero salsa. Muy facil.
@sumeroo5689
2 жыл бұрын
No
@sumeroo5689
2 жыл бұрын
@@sebastianholz8917 No
@Kira_Yoshikage959
5 жыл бұрын
You'll get along so well with Alex French Guy Cooking
@apassmore6573
3 жыл бұрын
I've made my own hot sauce before, I love making it. Grown all of my peppers to make it, I just didn't expect it to be as spicy as it actually was.
@WhiteThunderBBQ
5 жыл бұрын
I make a lot of hot sauces - this is a great video
@saltylemonslab4759
5 жыл бұрын
Fermented grilled pineapple (with skin), garlic and habaneros. Nice combo!
@willardroad
3 жыл бұрын
Speaking as a video editor and post- productionist, I want to tell you that I appreciate your video work. The edits, the cuts, and the way that you keep the action moving makes your videos stand head & shoulders above many others who are discussing the same subject. Plus, I love the content!
@GlidingChiller
4 жыл бұрын
I got big into gardening last year which turned out a blessing now in Corona times. It really is a very nice hobby. I live in a small town with a big garden so I can grow a lot of different plants. Today I made half a dozen jars or zucchini chutney and I'm eagerly awaiting my first broccolis which will be ready to harvest next week. In the meantime I'm going to try and keep up with the massive growth on my lettuce and swiss chard!
@comoethtaththeniortulio1748
5 жыл бұрын
I watched a 3-minute ad for you. Don't know if it actually helps but I didn't want to skip it for... idk ad revenue xD
@starshot5172
5 жыл бұрын
I think the ad showing up counts as an ad watched.
@occasusdrummer
3 жыл бұрын
Good gesture but unfortunately useless
@comoethtaththeniortulio1748
3 жыл бұрын
@@occasusdrummer that was a year ago... now I am older, therefore wiser
@zachpetersen327
3 жыл бұрын
@@comoethtaththeniortulio1748 lmao
@switchstatement568
3 жыл бұрын
Ads should be skippable in 1 second not 5
@dardanqenaj7777
5 жыл бұрын
subbed for the effort!
@marialiyubman
4 жыл бұрын
One adventure at the farmer’s market and taking off my contact lenses that evening and I paid my dues..... 😭
@infowazz
3 жыл бұрын
sounds painful! one time i bought a contact lens cleaner to try and make my lenses last longer. i assumed it was like saline solution and just popped a lens back in the next day. omg it burned so bad instantly!!!! i thought i had to go to the hospital. i mean i pictured permanent damage. it was hard to get out a contact lens when you eye is on fire! i looked at the bottle and realized it has warnings all over the packaging but who reads that right? i can't believe they sell that crap. i imagine tons of victims and many of them did have to go to the hospital. of course you can't sue because the label does have warnings literally all over the damn box. i even read the directions and still got burned smh.
@marialiyubman
3 жыл бұрын
@@infowazz dude, I meant that I touched organic hot peppers and touched my eyes. But I’m sorry about what happened to you. ❤️
@infowazz
3 жыл бұрын
@@marialiyubman i know what you meant. i just went off into la la land typing away lol.
@Eugenefotografie
5 жыл бұрын
Nice video, but if soil beats hydroponic you did something wrong.
@sonsofsparda22
5 жыл бұрын
Use carrots. They're better for you than cane sugar, and you'll get the same sweetness
@emilychb6621
5 жыл бұрын
I reckon he's using beet sugar. Because that's the normal refined sugar in Germany. Cane sugar is only sold as brown organic sugar.
@dre4011
4 жыл бұрын
Excellent knowledge! Ima do that this summer/fall
@dunhillsupramk3
4 жыл бұрын
@@emilychb6621 nah, you can buy white cane sugar... white cane sugar is sold as "refined sugar"
@WutendPLayZ
4 жыл бұрын
dunhillsupramk3 germany and europe in general gets its sugar from beets so he‘s right. cane sugar does not grow here
@Rue747
4 жыл бұрын
Hey thanks
@ElZamo92
5 жыл бұрын
NOOOO!!! You ruined your salsa verde with ginger vinegar and sugar!!!! You only add sugar to hot sauces you want to ferment, vinegar is used to pickle peppers, and I’ve never heard in my 26 years of living in Mexico of anyone putting ginger in their salsa verde...
@imadeyoureadthis1
5 жыл бұрын
Well now you heard it star platinum
@vn3138
5 жыл бұрын
Im sure both are great, maybe its not authentic, but im sure its tasty ^_^
@vn3138
5 жыл бұрын
My Name Is Andong you're such a good sport haha
@ewaldhouba
5 жыл бұрын
Nice video! Just a few comments about the fermenting part. It is better to calculate the amount of salt according to the total amount in the jar (fill it up with water, poor it out again, add the calculated salt, stirr and poor it back in). This way the total salt level is always the same. Use 1,5% of the total volume/weight in salt.You can also use less: 0,8%, but then you need to add a few tablespoons of the fluid of another finished ferment. If you want sauce, it is better to blend things up before fermenting,. If you do it afterwards, you risk disturbing the balance in the living mixture. And don’t tell people to heat it! Not before, during or after the fermentation. It will kill off all the living bacteria and it will spoil quickly! Oh, use an airtight container and let it burp regularly in the beginning. Also keep the peppers under the fluid: put a zip-bag with (salted) water on top to keep everything under the fluid.
@jelly8594
Жыл бұрын
Say I have 200g of Chilis that I want to ferment to a sauce. Do I blend the Chilis with saltwater and then let it sit? Or do I use vinegar? I'm confused because of your "do blend before" comment.
@jelly8594
Жыл бұрын
Do you mean the total weight of the ingredients and the water. They way you wrote it, it sounds like the water needs to be 1,5% salt. But when you fill the jar with 500g Veggies and there is room for 1 L of water, do you calculate the salt based on 1,5 kilogram contents, on on 1 L water.
@ewaldhouba
Жыл бұрын
@@jelly8594 That depends on what you want. If you use vinegar you get a quick result and you don't have to worry about the good bacteria, you have to only the bad ones. Then you might as well heat it up. If you want natural fermentation you need the right circumstances like enough salt, no oxygen (for instance a mason jar that is not too tightly closed) and the right temperature (2-3 days at 20*C, two weeks at 15-18 *C end 2-3 months at 1-7 *C.
@ewaldhouba
Жыл бұрын
@@jelly8594 It is 1,5-2 % of the total content (in your example 1,5 kg, so 22,5-30 grams of salt). My example with less salt (0,8%) usually results in softer veggies and somewhat bigger risk of spoiling. More salt gives crunchier vegetables, but you need to stay below the point were the salt also kills the lactic acid bacteria (I don't know how much salt that is out of my head).
@jelly8594
Жыл бұрын
@@ewaldhouba your answers are very much appreciated! That's very interesting and almost nobody on the whole internet seems to factor the weight of the ingredients into the calculation. I'm really baffled, because that was the first thing that came to my mind. Everybody just pours the 2% brine over everything 😀. I'm going with total weight and 2,5% to 3% as I like it salty 😋 I found some studies and and it seems you can even go up to 7% before the lactobacilli don't like it anymore. 👍
@ElLenadorLA
4 жыл бұрын
I used kratzky hydroponics for my chili’s when I grew them. Worked well and less work than regular hydro. I liked dehydrating the peppers for hot sauce. You can toast them and it feels like the flavor is deeper.
@sumeroo5689
2 жыл бұрын
No
@jelly8594
Жыл бұрын
What no?
@coalmn
5 жыл бұрын
What peppers did you grow? Can you give us a list? I’m a fan of the chocolate habaneros. Did you also have some Ho Chi Minh?
@hfmshinobii2269
5 жыл бұрын
Just discovered your channel ! I love it and the energy you put in :D Keep grinding you're gonna be BIG someday :)
@EatMeatStayHealthy
4 жыл бұрын
Hey man this was a fantastic video.. honestly I didn’t want to spend 10 minutes watching a video on making hot sauce but turns out this video went by so fast I didn’t realize it was almost done.. I was very engaged along the whole way and honestly u answered every single question I had on hot sauce. Awesome video my friend !!!
@sumeroo5689
2 жыл бұрын
No
@hellbus80
5 жыл бұрын
How bout an in depth hydroponic setup video?
@gushusla
5 жыл бұрын
Was that a Stevie reference at about 4:07? Nice!
@thomaspharazyn
4 жыл бұрын
For the fermenting you’ll need to put an air tight lid on, the fermenting process produces carbon dioxide which is antibacterial anti fungal, but you have to seal it in and ‘burp’ off the pressure
@kris-ik8zh
Жыл бұрын
This is the exact video I was looking for!! Well done sir. I grew about 10 pounds of tomatillos and various peppers this year in my garden. Can’t wait to start experimenting
@Abubaker42
3 жыл бұрын
I am watching this and salivating, my wife thinks I am sick with the amount of chilly "shata" I eat. I have a wonderful recipe for you Andong; Shata bil Dakwa "chilli and peanut butter", it's Sudanese; you mix pure peanut butter (I would say 3 - 4 table spoons) with raw minced chilli (I use 5+ but then again I am not normal adjust to your liking) "the closest type you will have access to with similar taste is the green Thai bird eye chilly" add a tea spoon of lime juice a tea spoon of white vinegar and salt to your liking. The end result should be a paste or runny paste like texture. You eat it as a sauce with other food or mix it up with salad "preferably high tomato count" thank me later 😌😍
@DrewPlusPluss
5 жыл бұрын
Nice. If you're vegan and want a version of the mango/pineapple sauce, use agave nectar instead of honey, as it's not vegan... I'm not vegan, but figured I'd mention it.
@guy478
5 жыл бұрын
Hey Andong! Is that Himmelbeet in Wedding? I was there like a year ago and it seems it grew so much since then! Always nice to see Berlin growing and becoming greener :) Happy holiday from Tel Aviv!
@neomt2
5 жыл бұрын
You keep adding sugar and sweet fruit :/ why? Sugar is not necessary to add flavor esp in those amounts you basically made hot fruit sauces not chilie sauces
@RedBloodSandman999
5 жыл бұрын
Mein Gott liebe ich deine Videos, habe jetzt ein paar Videos von dir gesehen und habe nun wieder richtig Lust neue Sachen beim Kochen auszuprobieren. Danke dafür!
@DerSaa
3 жыл бұрын
4:07 #Maybe you shouldn't get your T-shirts out of the closet right before you shoot a video 😂👍
@michaelshen1226
5 жыл бұрын
What great effort! Props to you for growing your own peppers! p.s. I gotta ask which sauce was the spiciest?
@creeperlolthetrouble
4 жыл бұрын
okay i see jalapenos cut the jalapenos in half fill them with cream cheese and wrap them in bacon put them into the the oven t 180 - 200 °C for 25 - 35 minutes until crisp on the outside there you go jalapeno poppers.
@AlerionKws
4 жыл бұрын
im going through this now! have a green house full of chillies growing. i was originally getting them from a friend but have started myself.
@kjell159
4 жыл бұрын
What kind of ass lets a dog loose in a public garden? Basic respect and common sense is hard to find these days...
@jmu5308
5 жыл бұрын
Your hydro setup is flawed sir, you need to add oxygen bubbler system to your water plus check your pH levels before you add any nutrients unless the nutrients you're using is pH perfect you will see a big difference in your yield and overall plant health.you can also do 100% cocoa no dirt with a fabric pot and feed it the same nutrients try these methods and let's see if you have a bigger yield
@micahs6707
5 жыл бұрын
If you add air stones connected to aquarium air pumps then your roots would get more oxygen, less bad bacteria builds up and your peppers would be fatter and more abundant!
@Cedante90
5 жыл бұрын
Incredible, love your videos - well made, informative and with heart. Kudos for the efforts of growing the chillies and planning this video so far ahead!
@mach2223
4 жыл бұрын
I once tried a raw apple in a hot sauce, it was not pleasant. It started fermenting and the apple flavor just overpowered the sauce completely.
@kurtschloesser
5 жыл бұрын
Here from Spuz, can confirm this channel is amazing and needs more subs!
@MickeyGrassi
5 жыл бұрын
Great video, but I'm pretty sure your tomatillo was just a green tomato.
@liambay4636
5 жыл бұрын
Skip to 4:06 if u know or arent going to grow ur own peppers
@lisar3944
4 жыл бұрын
my fave is habanero, strawberries, vinegar and just enough sugar to bring it together. Yeah yeah, salt too. Cook it, blitz it and dig it.
@chrisorton8137
2 жыл бұрын
The last thing you did in this video fermenting actually picclick
@jamescassar5348
3 жыл бұрын
Excellent varieties and the hard work put in is astounding. Would have expected harisa to be here though. One of my faves i have to say 😋
@Sean-pc8zs
2 жыл бұрын
love your videos, but I must point out that what you were making is not "fermented" hot sauce, but "cultured" hot sauce. the difference is fermentation only happens in an anaerobic environment, meaning no oxygen. that is how you ferment vegetables. lots of salt, water if not enough natural juices, and seal it tight. Cultured veggies happen in an aerobic environment, meaning they need oxygen, thus the cheesecloth. Kinda like making your own kombucha. If you want to make saur kraut, kim chi, pickles, hot sauce that is fermented, seal it up tight in a glass jar out of sunlight in room temperature for atleast a week. releasing pressure as needed, but not letting in too much oxygen. I have fermented and cultured a lot of vegetables, peppers, and beverages myself. Thanks for the videos again. I enjoy them very much!
@papiezguwniak
3 ай бұрын
They're two exactly same things. Anaerobic environment is only a step in preventing mold growth. So yeah, that is a fermented sauce.
@manal9873
3 жыл бұрын
I'm super glad that I saw your channel, it's informal and also well done in every aspect ngl (+bonus point for your guys hard work and the editing style)
@TheAdhdGardener
4 жыл бұрын
I grew my own hot peppers too n ima make hot sauce..when i was chopping I accidentally rub ed my eyes😆they were on FIRE!. That passed but my fingers were burning for 2days
@FaultyJetdude
4 жыл бұрын
This is awesome. I've got a bunch of different varieties of chillies growing and I'm definitely trying adding in blueberries, I bet that was delicious.
@LetsCookMitJulian
5 жыл бұрын
Your Content gets better with every upload
@Lenschunk
5 жыл бұрын
genuinely one of your best at home videos. cant wait to see how japan stuff came out dude seriously! much love!
@samuelmarquez4293
5 жыл бұрын
I going to make a REALLY hot sauce, with Carolina Reaper, Ghost Pepper, Trinidad Moruga Scorpion, Dorset Naga and Naga Viper.
@DevilCryno
4 жыл бұрын
The way this guy looks in the camera makes me uncomfortable
@foodstrongfamily
4 жыл бұрын
Great job on this video man! very inspirational, on both hot sauce making and video production! Cheers! I'm gonna go make some hot sauce right now, from peppers I grew myself. And that's 100% the truth.
@dre4011
4 жыл бұрын
Thanks bro! I appreciate that good info. I've been making my own hot sauce for 6yrs now...but you just gave me 3 new directions to go in....be on the lookout for: "DRE'S HOT SAUCE" out of Richmond,Virginia (100% Cajun made)
@classicbananamilk
3 жыл бұрын
Just used your recipe as a base for making hot sauce with my home grown chillis and it turned out great! Threw in some blueberries I had in the fridge and a couple of home grown tomatoes as the 'fruit' extras. Not exactly tropical but worked well! Went with half malt vinegar and half red wine vinegar and also subbed out half the white sugar for brown sugar. More of a savoury, wintery type vibe but it's a great base to work off. Thanks!
@Bormeth
3 жыл бұрын
Awesome!! I'm growing chili's my self, I can recommend adding O² to the water, makes the plant grow like crazy. When adding oxygen it will outperform soil maaany times, tried it my self for 2 seasons now.
@RamblingRecruiter
3 жыл бұрын
These peppers were grown in 1897 and canned by the Toledo Pepper Packing Company of Sheboygan, WI. Let's get these out on to a tray... Nice. Well played sir.
@makemywayman
4 жыл бұрын
find your channel, watch a video, now binge watching ... guess who 've gain a subscriber? :-) really good vids ! thankx
@mvoronenko
3 жыл бұрын
Awesome. A quick tip on the fresh green salsa: try charring the tomatillos, and use a lot more of them - they will bring acidity up without needing extra (or any) vinegar.
@egongold3943
4 жыл бұрын
Auch wenn dieses Video nen' Jahr alt ist, könnte mir jemand sagen, welchen Food Processor er da benutzt? Ich meine so ein Teil mit Betrieb auf Knopfdruck wäre in meiner Küche auch nicht schlecht.😎
@GtaRockt
4 жыл бұрын
Welchen genau er hat weiß ich nicht, aber du kannst dich ja mal auf Amazon umschauen ;) so ab 50 Euro kriegt man eig schon was halbwegs anständiges, was für einen „Hobbykoch“ reichen sollte. Sonst schaust halt so ab 100-150 wenn du etwas bisschen besseres willst :)
@Bluen
5 жыл бұрын
Where the f*ck did you get a tomatillo? Did you grew it yourself? I have NEVER seen one in Germany (besides as a part of salsa).
@mavdog5
2 жыл бұрын
Great video as always. To anyone attempting their own hot sauce, listen to the big man and WEAR GLOVES. A few years ago I was canning jalapenos and thought I didn't need to wear gloves because, "I cut jalapenos all the time, and they're not THAT spicy." However, it turns out that prepping five pounds of peppers is a little different than dicing one or two for a pot of chili. I had so much of the oils on my hands that they turned bright red and I was chemically burned. I tried every remedy possible to get rid of the burn, but none worked and I ended up driving the the pharmacy at 1 AM to get some lidocaine because it hurt so bad I couldn't sleep. That was the first and last time I made that mistake. Don't be like me.
@michalmam3064
4 жыл бұрын
Second cooking video today I hear this MRESteve reference. I mean ain't even mad, but whaddup with that?
@xy3tix1
5 жыл бұрын
I believe you're looking for 3% of the overall weight, not just the peppers.
@mr.zardoz3344
4 жыл бұрын
I enjoy your style and passion for food. Especially from scratch. Like & sub.
@ismatshaffi6186
4 жыл бұрын
Luv d way u talk........yr sound how u express.....ur sound.......U MUST CONSIDER BEING A PROGRAM HOST✌🏼
@qaz120120
5 жыл бұрын
Your fermented hot sauce failed, admit it! Still an awesome video though.
@javicalzada3191
5 жыл бұрын
Damn bro the sweet salsa that u made wit the mango n pineapple juice bro off the chain I bet thanks for the video chingon gracias shoot some more ideas gracias
@jiros00
5 жыл бұрын
I'm growing scotch bonnet chilli peppers and I intend to make hot sauce from them. It will be one of the hottest sauces ever. Wish me luck.
@Trevors_Dragons
2 жыл бұрын
I'm growing thai hot peppers and I tried to make hot sauce but the first time failed but I successfully made chili powder.
@jimathey6153
3 жыл бұрын
OLD LEATHER SMITH here, I grow 6 KINDS of HOT PEPPERS in my raised garden, True it takes me a YEAR 2 process everything NATURALLY but I make HOT PEPPER in dry form lasts YEARS, my pepper is 4 HEAT OR SPICE, NOT TASTE, but 2 each his own, enjoyable video thanks, GOD'S BLESSINGS ✝️⚾🙃
@stevewilcox6375
5 жыл бұрын
To make hot sauce from scratch, first you have to invent the universe! 😉 Great video!
@jamescatlover123
5 жыл бұрын
I make hot oil and chili powder from my peppers.
@NoSparks
2 жыл бұрын
you can make it, simmer and then add the honey (under 60 degrees C) stop boiling honey everybody!!
@sidrakamal3595
Жыл бұрын
Takeaway: grill onions, peppers, etc; 3% in salt, tomatillo grilled onion, some sugar, white vinegar, grilled garlic, ginger, lime Garlic ginger exotic flavors mango grilled onion smoky, pineapple juice, honey, apple cider vinegar, simmer 20-30 minutes go to blender Fermented hot sauce: chilled and sterilized glass top with water and 3% amount of water, ginger, garlic, onion, cover with clean kitchen towel for 3 days
@TheSuperStarBuck
3 жыл бұрын
Awesome man, we need more people like you on youtube, keep up the good work mate!
@ashleywilliams4149
4 жыл бұрын
This music is so old Kanye and JayZ from years ago, and all of a sudden all you Youtubbers got the same beat. Cringe. You all have literally the same producer or something and this video is from 2018. No originality.
@zachchenoweth6622
4 жыл бұрын
Only thing that scared the heck out of me was your fermentation methods.... soooo much head space leaves such a high risk of infection. I ONLY do fermented sauces @_@ Perhaps a follow up video on vacuum-sealed fermentation? A food mill is also a wonderful tool for fermented sauces as well as your cooked versions rather than a blender. Just takes a little longer for more yield and no seeds/skins added.
@matanuskatundra5072
3 жыл бұрын
Can't stress the glove thing enough. I'm that guy. Just a tiny amount Blair's mega death sauce got on my hand and I stupidly just wiped it off on my pants. Went to wiz about an hour later and before I knew it I was writhing in pain. I spent the next 4 or 5 hours coddling my poor weiner on the bathroom floor before I finally passed out.
@saintlucifer432
4 жыл бұрын
Soil can't compete with hydro if grown properly ....hydro grows as much as 200%more. ...
@joewansbrough2291
3 жыл бұрын
Fermented hot was very easy. Now testing new variations. Heat mellows with age; flavours are becoming more apparent. Covering a big jar with cheese cloth after fermentation and storing in back of the fridge allows fermentation to continue, but at a slower pace. First fermentation was 14 days in a dark spot; covered with a bag of water to allow gas to escape and keep all ingredients submerged.
@craigmarr7986
3 жыл бұрын
Can that crappy music, and just maybe some more people could hear what you are saying, and would like your video and subscribe. I know it works for you younger folks, but a lot of us old farts have bad ears, and the voices, and the music just run together and a old person can't understand anything.
@jxxnrxxi2160
Жыл бұрын
Funny, I am the same way. I grow Habaneros, Naga Jolika, and Carolina Reapers just to make hot sauce. My friends love me for it!
@benjamingappa6327
5 жыл бұрын
Would've loved more recipes - do you have any more cooked and/or fermented recipes you can share?
@GlennKarabinJr
3 жыл бұрын
Bro, did you subtly throw Chris Conley from Saves The Day in here with no one acknowledging it? Cant tell if it's actually him but if so you can say he's "Through Being Cool"
@goldenfox334
4 жыл бұрын
Oh i learned the hard way once too. Was cutting a habanaro pepper and then had to go take a leak when i done dicing that up and lets just say i didnt make that mistake again.
@Raio_Verusia
4 жыл бұрын
Lol. "found out the hard way", yep, THIS GIRL, just before watching this video! Fuck!
@patelvis4725
Жыл бұрын
That's not how one should ferment. The CO2 released during fermentation will push the chillies and brine out of the jar and spill everywhere. You need to place a weight on top of the chillies within the jar.
@northerngirlhobbies
Жыл бұрын
One heck of an awesome video right here! Love your editing and recipes.
@StopFear
4 жыл бұрын
SAFETY PRECAUTION: when grilling/burning peppers be extremely careful with super hot ones. Capsaicin can become airborne when hot enough and could get into your lungs and eyes. Depends on whether there is oil added and how high the temperature.
@rockingdude4
4 жыл бұрын
Why do so many of the youtube cooks have the same shitty Pyrex measuring cup? It drips everytime it is used, in every video. isnt it annoying to clean up? :-D
@machilorenty1975
2 жыл бұрын
Hola desde Ecuador mis mas sinceros saludos querido amigo Por favor si publican las recetas con subtítulo en castellano gracias de corazón Nunca antes vi estas salsas picantes y fermentadad tu sabes en mi patio siembro ajies, pero gracias de corazón por compartir tu experiencia
@hardminder
4 жыл бұрын
Great but one thing. I don't know if you're aware of this but paint buckets are almost always made from non food grade plastic. That means it will release stuff in the water that your peppers are going to absorb. You should always use food grade plastic to grow or store food.
@nolanr4130
4 жыл бұрын
Bro washed my hands 2 times after cutting cup 7pot brain strains then touched my balls and GOD DAMN did it burn
@seygra20
4 жыл бұрын
I don't like this video format. I'd rather have you do a voice over the food scenes, it would be easier to follow. Thanks for showing how to add flavour by roasting and using fruit in the pepper sauce.
@maltalented
3 жыл бұрын
7:39 Not gonna lie, I was fully expecting him to make a Thyme pun.
@morpheox
3 жыл бұрын
Really appreciate your pronunciation of different things in your videos. From tomatillo to Uyghur.
@WadWizard
4 жыл бұрын
Dont forget drying chile peppers, theres a whole world there to explore as well, i cant wait to dry my own chiles though they are all coming out a bit small, ive heard multiple reasons why that might be, some of which i cant do much about atm... But im still excited
@Franzosenkoenig
4 жыл бұрын
Fermenting veggies is an anaerobic ferment so you should close the lid with an airlock like in beer making ... Hope the batch didn't spoil
@Bormeth
3 жыл бұрын
I'm growing some Chocolate scotch bonnet, just DM me if you want me to send some to you 😁 Might be pretty spicy 🥵🔥
Пікірлер: 525