This recipe is great! I'm from Mexico and the "3 leches" we have here are usually made with evaporated, condensed and something vaguely translated to half/cream milk. Of course is very tasty but your sponge made me very excited. I bet it's amazing. My recommendation: Make one with cardamom and rose water. Those are not flavors I've seen in Mexico before but because I love using cardamom in everything I tried and it was a.m.a.z.i.n.g. I'm looking forward to try the pistachio one, they look very tasty.
@Ad-Lo
2 жыл бұрын
Half-and-Half. That’s what Americans call the third dairy product you mentioned.
@rachael4512
2 жыл бұрын
Cardamom is magical- great in savoury dishes, great in sweet dishes 😋.
@sylviasanchez5868
2 жыл бұрын
Would you have a recipe or an approximate amount of rose water and how to add in the cardamom? I have only whole pods. Thanks
@namelessdesires6979
2 жыл бұрын
@@rachael4512 savory dishes? Tell me more!
@namelessdesires6979
2 жыл бұрын
@@sylviasanchez5868 I'll be honest, I don't remember exactly but I recall using 1 tablespoon of rose water for the cake batter and 1 1/2 for the milks soak. Now, be careful, this could be a lot for you. Now for the cardamom, I have mine in an Ikea grinder, I think they are supposed to be for salt/pepper but they are not my real dads so... Quantities? TBH until I get tired of grinding. I really love cardamom but to a more decent person maybe 2 tbsp for the cake batter. I rarely do whipped cream but I think I would add some to it I hope this makes sense. Edit: for the cake recipe I use whatever basic vanilla cake recipe I find but I'm looking forward to try this one.
@thismissivemisfit
2 жыл бұрын
I've been on a baking spree (mostly butter cakes) this past week, now that home visitation restrictions have been lifted and we can finally have a proper Eid. It's very rare to find any type of soaked cakes in my country, and making these require a lot of time and fridge storage which we do not have at the moment lol. But I'll definitely give this a go soon!
@MiddleEats
2 жыл бұрын
I was supposed to publish this for Eid, but I got too busy unfortunately
@Ad-Lo
2 жыл бұрын
Eid Mubarak
@cherie..cherry
2 жыл бұрын
Eid murbarak 💓 Hope your Eid was wonderful
@perihangamze238
2 жыл бұрын
Trileçe, one of my favorite desserts as a Turkish person 😌Glad someone around the internet appreciates this beauty
@observantpolymath
2 жыл бұрын
Tres leches is Spanish, it’s just been popularized in Turkey in the recent decade
@perihangamze238
2 жыл бұрын
@@observantpolymath ohhh didn't know that for sure. Though I knew it was not originated in Turkey
@OmniversalInsect
2 жыл бұрын
I used to love it but I ate so much that I got bored of it
@FenolftaleinRE
2 жыл бұрын
@@observantpolymath I think most people assume the name of the dessert is a play on the word "kraliçe", which means "queen" in Turkish and probably in some Slavic languages. That's what I thought must be the case before I learned about its origin as tres leches!
@mustakil2089
Жыл бұрын
@@observantpolymath we evoluted it to its best version believe me it's so unique specially the pistachio one. Mexican one is so ordinary. I tasted the both and there is Spanish one. Only the name is Spanish
@shadowguard3578
2 жыл бұрын
Looks a lot like tres leches cake from South America. I’ve made tres leches a few times and it’s delicious. I’m sure this version is delicious too.
@Kniero
2 жыл бұрын
@Buba Bagir I wouldn't be surprised if the Turkish dish is the original since many Spanish words have Arabic origins.
@rachael4512
2 жыл бұрын
@@Kniero The Mexican version is the original, it's only become super popular in Turkey in recent years.
@TheBLGL
2 жыл бұрын
@@Kniero Turks don’t speak Arabic. It would be “üç sütlar” in Turkish, Latin American one is the original.
@TheBLGL
2 жыл бұрын
@@rachael4512 For real, I lived there in 2012-2014, and I never had a Turk try to introduce me to trileçe, but they always wanted to share with me about their local desserts, like baklava, lokum, künefe, şekerpare, helva, etc. I was like “WTH is this” when I saw the video cause I’ve never seen this there. Not that this looks anything like tres leche, but anyhow….
@shadowguard3578
2 жыл бұрын
@Buba Bagir I saw the Turkish name of this dessert and thought the same.
@omarpatel1724
2 жыл бұрын
There's something about your channel and dishes that make it so simple but traditional quality that makes me want to save all the videos and add to my recipe book
@righteothenable
2 жыл бұрын
That pistachio one looks so good.
@davinak3177
2 жыл бұрын
You can make tres leches into lots of flavours the same way you did with the pistachio one, you can add in saffron or Nutella etc to the milk and if you forget to poke holes into the cake after you’ve poured the milk just poke the holes in anyway it’ll help penetrate the cake better. Also it’s good to take the caramelisation off the cake for a better soak and tasting cake.
@neeshweesh
2 жыл бұрын
I wish I lived in North London!! 😂😂 I make several of your recipes on a regular basis but sometimes.. let's just say your videos also support Middle Eastern businesses!! ;) Lol. Right.. I'm off to find a patisserie and baklava shop!
@Valkyrion19
2 жыл бұрын
I've been to Turkey twice and Trilece is what I always go for. After I had it the first time, I searched around town before I went back home. Thanks for the recipe.
@martinaohare5129
2 жыл бұрын
Absolutely love your presentation style, sharp, honest, informative and to the point.
@davinak3177
2 жыл бұрын
Also you can make a regular sponge it doesn’t have to be like this one you can use any plain cake you’d like and do the same thing and it’ll turn out exactly the same. I used to make hundreds of these a week for a local bake house as one of their pastry chefs so trust me
@shitalkanitkar5995
2 жыл бұрын
That's what i thought. Easy to take any sponge cake and soak it in milk and top it up.
@aluminiumknight4038
2 жыл бұрын
I know it's not middle Eastern but take a look at Uzbek Pilaf, I think you will love it and I think it has influenced "رز بخاري" That's eaten in the middle East
@aluminiumknight4038
2 жыл бұрын
It's just my theory is that Bukhari come from the city of Bukhara
@MiddleEats
2 жыл бұрын
Thanks for the suggestion, I'll see what I can do about it!
@aluminiumknight4038
2 жыл бұрын
@@MiddleEats you're welcome, I love your videos
@nimla
2 жыл бұрын
Uzbek plov is also quite close to Afghan Qabili (Kabuli Palaw), just with a different rice :)
@saad_ghannam
2 жыл бұрын
@@aluminiumknight4038 You're correct, Bukhari rice was brought to Saudi Arabia by immigrants from Central Asia who are called 'Bukharis' here
@sigogglin
2 жыл бұрын
I learned long ago baking recipes are more reliable/repeatable with weights vs cups so thanks for doing this in grams!
@gaminikokawalage7124
2 жыл бұрын
Whenever I have a dry cake, i soak in milk and its 10/10. Maybe I'll make real tres leches one day
@Thats_the_me_espresso
2 жыл бұрын
After watching many asmr, neatly organized, slow and patient cooking videos, this is the most realistic cooking I've ever seen lool
@lmnop29
2 жыл бұрын
When you started preparing the batter, I thought "Hm this is just like the tres leches recipe my aunt passed down to me!" And lo, then you mention how it got to Turkey from Latin America!
@crazyprophet3276
2 жыл бұрын
Thank you for mentioning tres leche cake, there are so many bakers that don't even know how to make it correctly, there are indeed variations of tres leches that use milk instead of condensed milk like you said.
@mustakil2089
Жыл бұрын
Yes Turkish version is the only proper one
@clairebellavia5477
Жыл бұрын
They look divine and I'm inspired to give it a go after watching your video - thanks 🙂
@Suedetussy
2 жыл бұрын
Thanks for the recipe! This is one of my favorite cakes, so i can save so much money by making it myself now instead of buying it all the time.
@Shaimaa-ArtStudio
2 жыл бұрын
I have never heard of those cakes before, definitely going to try them
@mariaroquavega5664
Жыл бұрын
What!!!? They look beautiful! No need to cry
@MillhouseSpeaks
2 жыл бұрын
Please do a tagine and tangier
@MiddleEats
2 жыл бұрын
I have done one, and will do more in the future
@fatal_pastry1176
2 жыл бұрын
Cheers for the recipe, looks good and my first attempt is setting in the fridge as we speak. Looking forward to the taste test. The only issue I had is my caramel sauce never seemed to set as much as yours, even after trying a second batch where I backed off the amount of cream a touch. Curious if anyone else who tries this encounters that issue, as it seemed to be a fairly straightforward part of the cake- I was sure if anything went wrong it'd be the sponge cake itself.
@alexhurst3986
2 жыл бұрын
Yep as mentioned already, Tres Leches. One of my favorite cakes!
@sylviasanchez5868
2 жыл бұрын
Cake flour has less gluten and may work better than all purpose. I’ve used cake flour for Tres Leche and it was never like “memory foam” lol 😝 Look online for how to make your own from all purpose/strong flour ;)
@ZoeyAleey
Жыл бұрын
Dit the caramel versiob today. Many thanks, that recipe was so accurate and came out perfectly. It's amazing tohat you always give the best advices and the tip to avoid ruining it. Much appreciated guys, you rock!
@omniton4106
2 жыл бұрын
I love this channel! Every one of your recipes are amazing!
@nurulahyamohdrazali7845
2 жыл бұрын
My oh my..that pistachios trileche is calling me..😁❤️
@SD-re6rh
Жыл бұрын
The best vido about tresleches, you cover both pistachio and caramel flavored, Thanks a lots
@terok1711
2 жыл бұрын
That 5 Pound pistachio powder got me. 🙈 Holy moly.
@davidm9612
Жыл бұрын
I wanna try this with almonds
@juliah27
2 жыл бұрын
Thank you for making this so thorough and easy to follow! I can't wait to make this 😋
@crazyprophet3276
2 жыл бұрын
I suppose this is a personal preference, I'd recommend far less sugar for those who want to remake this, the caramel topping is optional.
@mustakil2089
Жыл бұрын
Well done you make this Turkish version of this recipe very properly
@silog21
2 жыл бұрын
They look delicious!!
@lolav310
Жыл бұрын
This looks delicious ❤!!. We have almost the same cake in the Caribbean and South America with name is “3 leches”, (3 milk’s). My favorite ❤️
@BruceBlitzHasTits
2 жыл бұрын
ive only tried indian milk cake. i have to try this! i love turkish food
@amatullahsu
8 ай бұрын
What can we use instead of caster sugar? Would white sugar work?
@BarisUnver
Жыл бұрын
Turkish dessert enthusiast here. Trileçe, or "tres leches", is made from three different kinds of milk (evaporated milk, condensed milk, and whole milk). Wikipedia says the origin is Nicaragua, but it's extremely popular in Mexico and South America. There is also variants in the Balkans and us Turks probably got the dessert from there, but it's definitely not ours. Also it's not a very good dessert.
@Jerisa
2 жыл бұрын
Hey, I just watched/listened to Adam Ragusea's podcast. I'm so excited to have learned about your channel! I was actually hoping to find a channel just like yours to watch. Greetings from the Netherlands.
@chegouparalutar
2 жыл бұрын
This desert has a very cool history. Briefly, trileçe came to Turkey from Albania, where they watched bunch of Brazilian soap opera, in which Brazillians probably imported it from Mexico. I really recommend the version of trileçe with semolina flour which is actually similar to Revani (Semolina Cake), that is a bit more fluffy and has an interesting texture. Cheers!
@mustakil2089
Жыл бұрын
We evoluted it to it's best version by putting pistacchios inside 🤟😁
@perplexingpasta53
2 жыл бұрын
Incredible video, i just had a little doubt. In caramel, are we supposed to use unsalted or salter butter? Thanks
@alexiatorrez7680
2 жыл бұрын
Looks so good 😊. The cake looks easy to make. Thanks 4 the recipe
@narniadan
Жыл бұрын
some of my favourite cakes...yummmm
@TheTamago
2 жыл бұрын
It looks fantastic 🥺
@cyankirkpatrick5194
2 жыл бұрын
Drooling, as always but I'm interested in your oven what brand of appliance is that so I can research it so I could find it here in the USA. I'd rather have the side opening than the usual opening same goes for the dryer.
@MiddleEats
2 жыл бұрын
It's a rangemaster and it's a piece of crap, don't buy one unless you buy from their top end range.
@cyankirkpatrick5194
2 жыл бұрын
@@MiddleEats Oh you have those as well, 🤦🏻♀️🤦🏼♀️🙄🤷🤷🏼♀️🤷🏼 I'm going to look for the USA version,uh the voltage system, is different from the UK/European power grid, and a huge thanks also. I wished I could get those as well 😜 try mid range price on payment plan.🙄😜🤦🏻♀️🤦🏼♀️😁🤣🤣🤭 Having too much fun with emojis 🤪
@zeyaj1446
2 жыл бұрын
Hi, love your channel, where did you get your pistachio paste from? Thanks.
@tp2423
Жыл бұрын
Could you please tell the size of the pan used?
@darthralin
2 жыл бұрын
I think I can help fill in a tiny bit of the Tres Leches' travels from Latin America to Turkey. 7 or 8 years ago, I ate some Tres Leches for the first time in a cafe in North Macedonia at our tour guide's recommendation during a trip through the Balkans. About 1-2 years after that, the cake started turning up everywhere here in Turkey. There are quite a few people in Turkey who migrated from the Balkans around the time Yugoslavia Balkanized, and many of them still have family living in various Balkan states, some of which come to visit, or are visited by their now-Turkish relatives; so it doesn't seem like too big a stretch to imagine that the cake's popularity spread from the Balkans to Turkey that way. I have no clue how it reached the Balkans, though.
@gjergjmuzaka9733
Жыл бұрын
Literally originated in Albania via telenovelas during the 90´s. You most likely had it in Skopje, Ohrid or Tetovo as well? If in the first city, likely at the old bazaar, which is inhabited by the Albanians. Albanians are known as the best bakers in the Balkans, operating most bakeries in Ex-Yugo.
@darthralin
Жыл бұрын
@@gjergjmuzaka9733 Yup, it was at Tetovo.
@gi6252
Жыл бұрын
Do you have to use cream of tartar ?
@javelinnia3203
2 жыл бұрын
You look like Jacob Kovalski and I trust you when you talk about sweet stuff with all my soul
@OmniversalInsect
2 жыл бұрын
That Antepliler place also has probably the best lahmacun in London nearby
@mustakil2089
Жыл бұрын
Because they are from Antep which is my native city 🤟
@profilen5181
2 жыл бұрын
that looks soooo good
@smooverthanyou3136
2 жыл бұрын
This channel’s gold 🙌🏻
@heksogen4788
2 жыл бұрын
This looks great.
@MumsUKGardenKitchen
2 жыл бұрын
Wow cake looks so delicious😋
@hakunamatata6660
2 жыл бұрын
I would suggest qabli palau recipe as next and some sunnah recipes 😁
@Esther-oz4ts
2 жыл бұрын
I live along Green Lanes! Need to check these cakes out...
@mq7010
2 жыл бұрын
Amazing recipe
@alejandraahmed1177
2 жыл бұрын
I saw a recipe with the sugar caramelised tres leches cake layered first with the home made custard in place of whipped cream.
@alejandraahmed1177
2 жыл бұрын
I had made this and it was exhausting making the custard and for some unknown reason it turned gray rather yellow.
@shrutich4795
2 жыл бұрын
@@alejandraahmed1177 you used the wrong time of pan. Greying is from aluminium.
@mokhanx9080
2 жыл бұрын
Is there anyway to make this without the excess amount of sugar i like deserts but not a very keen fan of too much sugar can I used Honey or something else to give it a sweet taste ??
@Anesthesia069
2 жыл бұрын
I absolutely love nuts, so this recipe is excellent! Interestingly, the first stage is near-identical to making Greek paximadia.
@lilpenguin8452
2 жыл бұрын
Looks so delicious Obi!! Can you make the Albanian version which uses pound/butter cake instead of a sponge cake? 🥺
@touta1006
2 жыл бұрын
Happy eid❤ Looks so yummy.
@UnCoolDad
2 жыл бұрын
The Antep restaurant kicks ass. Great lamajun
@mustakil2089
Жыл бұрын
Yes because it my native city 🤟😁
@warmsteamingpile
2 жыл бұрын
That looks ridiculously good!
@mustakil2089
Жыл бұрын
And it's even better than what it looks believe me
@sandracampbell4708
2 жыл бұрын
There's a place where poke cakes are sold? I thought those delights were only ever made at home. These poke cakes look delicious. We'll have to try it soon.
@kikou13001
9 ай бұрын
My caramel was bitter 😢 but the reste was perfect 👍 next time I will just buy caramel glaze 😅
@cyankirkpatrick5194
2 жыл бұрын
Yummy 🤤🤤🤤😋
@bitchn_betty
2 жыл бұрын
Could you use lactose free milk?
@majestic6303
2 жыл бұрын
When you list your ingredients can you please include cups and spoons measurements too in parenthesis
@deathpyre42
2 жыл бұрын
It doesn't really matter but it seems like auto-correct changed discord to discovered. So, I might be wrong but it seems like there's a bit of excess milk that pools on the bottom of the cake, could like a pistachio strudel/crumb layer on the bottom result in slightly better drainage?
@MiddleEats
2 жыл бұрын
You want the milk to pool, it keeps it moist. It's not going to be soggy, but instead a little moistened.
@deathpyre42
2 жыл бұрын
@@MiddleEats ah that makes sense thanks
@MCPeeBoy
2 жыл бұрын
You can just make a genoise cake instead. It is way less fussing around and you get the same results with the same ingredience.
@MiddleEats
2 жыл бұрын
Maybe, but this is the same cake as a traditional tree leches. It doesn't go soggy.
@jebraan
2 жыл бұрын
Hi buddy. Great recipe!! Try cereal milk! There's a recipe online by Christina Tosi about making cereal milk. Thought I would let you know to give it a shot. Its also really nice :)
@ausborncurry
2 жыл бұрын
YUMMMMMMMMM
@ghhvji9800
2 жыл бұрын
Lol why did i think you guys where from Australia
@challengeyourselftv4639
8 ай бұрын
Nice
@jodrew1845
2 жыл бұрын
Those cakes look amazing and I'm not a dairy lover but... 😋😋😋 As for the milk cake history, I was told that it began during the early Ottoman Empire and spread from there. So is it possible that some Turkish people immigrated to part's of Latin America and brought this confection with them? Just a thought.
@TheBLGL
2 жыл бұрын
No. Google it. I lived in Turkey less than ten years ago and never even saw it, cause I left in 2014. It’s a newly popular thing there and definitely NOT traditional.
@gjergjmuzaka9733
Жыл бұрын
It´s from Albania. Literally called Albanian dessert in Turkish. Telenovelas were popular in Albania during the 90´s, so Albanian pastry chefs started making this version.
@avetruetocaesar3463
2 жыл бұрын
How did Tres Leches make its way to Turkish kitchen? Oh, you don't know either? Get in the line because nobody does! I'd wager it got popular for the same (and wrong) reasons that 'Supangle' got popular in Turkey about 3-4 decades ago. As the main theory goes, its name derives from Soup Anglais, though it has no commonality with Soup Anglais. It's an amalgamation of Zuppa Inglese and chocolate soup in name and ingredients. As to why it looks nothing like either, and who named it for what reasons, will always remain a mystery.
@gjergjmuzaka9733
Жыл бұрын
Via Albania. The name is the Albanian iteration of Tres Leches, brought over by Albanians to Istanbul who then loved it.
@chiakijeremy6094
2 жыл бұрын
Keep in mind some handmixers are too fast which leads to overwhisking You can just use a whisk
@fahmed2011
2 жыл бұрын
The caramel wasn’t enough, had to make another batch. I think the measurements are off bc on the video he adds 100g sugar to the sauce pan, then says add the rest but in the ingredients 100g is the total sugar for the caramel.
@yeau
2 жыл бұрын
i 💕obi
@gjergjmuzaka9733
Жыл бұрын
4:38. If you really wanna stay true to the origin of foods, why would you not do a quick google search and say that "as it is well known in Turkey, this product came via the Telenovelas to Albania who then brought it to Turkey". The word itself is a translation of tres leches in Albanian, and is something I´ve eaten since I was a child, meanwhile no one made it in Turkey until a few years ago.
@meralozdemir551
2 жыл бұрын
Aha... So that is the reason why you are so good in English....
@arushigupta4235
2 жыл бұрын
Love the music in this one!
@Ad-Lo
2 жыл бұрын
I like the “silly string” look! I thought it was intentional.
@mintchocolate4019
2 жыл бұрын
I have a question related to the cream of tartar, since it's a byproduct of the winemaking process I wouldn't use it as to risk it being non-halal. Is there something else you would recommend and how much of it, like lemon juice/vinegar for example that won't change the end result too much?
@augusteriksson9096
2 жыл бұрын
Read an article saying if the ingredient is labeled as Potassium Bitartrate then it does not use fermented grapes and is therefore halal, but I understand not wanting to take the risk. Lemon juice is a great and common substitution in egg whites but anything with a similar level of acidity will help stabilize the eggs (such as vinegar, yogurt, buttermilk, etc.)
@augusteriksson9096
2 жыл бұрын
1-2 teaspoons of lemon juice is about right but you might have to play around with that a little bit. I’d be willing to bet you could even do the recipe without cream of tartar at all. It helps stabilizes but it’s not strictly necessary so if you don’t put quite enough lemon juice in, it will probably end up just fine
@mintchocolate4019
2 жыл бұрын
@@augusteriksson9096 Thanks for all the info, very helpful and much appreciated!
@rk-tm7jm
2 жыл бұрын
This is 3 leches , it is a Mexican recipe. I have been living in this country for 8 years and I realized that many recipes from other countries are added Turkish word to the first and they saying that it is ours recipes..
@mustakil2089
Жыл бұрын
You don't put inside pistachios so it's not mexican
@igoruberwald
2 жыл бұрын
Sugary treats - the Type 1 biggest enemy 🥵
@onLYbyM
2 жыл бұрын
You said easy.. definitely not easy my friend.
@giovanni-cx5fb
2 жыл бұрын
This is a Latin American cake (it originated in Mexico but spread throughout the rest of Latin America very quickly in the early 20th century) called "Tres Leches" (meaning "three milks"). Even the name Trileçe is just a "turkified" version of Tres Leches.
Because you don't come to Gaziantep turkey where they raise the best piatachios in the world
@victoriajesusismysavior
2 жыл бұрын
Can you do a vegan version for this? God bless you 🙏 ❤
@TheBLGL
2 жыл бұрын
🙄 Are you not bright enough to substitute things on your own?
@mustakil2089
Жыл бұрын
With almond cream and milk it turns out to be vegan.
@peterwolf8092
2 жыл бұрын
🤤 👐
@trendafile6356
2 жыл бұрын
This version of tres leches was perfected by ALBANIA. N then it was brought to turkey Ok...
@mustakil2089
Жыл бұрын
No your version not as good as this i one tried it
@isbeb507
2 жыл бұрын
no idea why but i thought you lived in new zealand
@PurpleSirens
2 жыл бұрын
Milk cake is originally Mexican.
@mustakil2089
Жыл бұрын
Its originally Latin American but this is so different and more tasty. I ve tried the both
@mustakil2089
Жыл бұрын
You don't put pistacchio into it. So it's not mexican
@PurpleSirens
Жыл бұрын
@@mustakil2089 it is Mexican. Just because you add pistachio doesn’t make it suddenly Turkish 😂. Even the word trilece comes from tres leches. Also San sebastian dessert that is populair in Turkey is Spanish.
@Dosadniste2000
2 жыл бұрын
I think these cakes pre-date Ottomans and Turks in Anatolia and Greece
@MiddleEats
2 жыл бұрын
I haven't seen any evidence that would align with that, particularly because they are called Trilece (tres leche). They would likely have a more balkan name if they were older. I'll ask a food historian.
@aluminiumknight4038
2 жыл бұрын
Most Turkish food predates them, I think the ottoman chefs did a good job creating their food culture, they bring dishes from everywhere in the empire to the sultan Palace + the old Turkic traditions and now we have the modern Turkish cuisine
@valf156115
2 жыл бұрын
Actually its my understanding that these cakes became popular in turkey very recently after latino soap operas really took off and it spread their tres leches cakes. Don’t think its a traditional turkish cake. I heard this in the video for this type of cake a few years ago by Aysenur Altan
@sinaain
2 жыл бұрын
Seems unlikely since making such a cake would be pretty much impossible in premodern times. It is highly unlikely that any cake similar to this could have existed pre-19th century.
@Dosadniste2000
2 жыл бұрын
@@MiddleEats As for Tres leches it is Latin American cake.
@user-hv6yk3lt4h
2 жыл бұрын
It’s kind of a copy of tres leches cake
@pursuingpurity596
2 жыл бұрын
You have nice content but there's just too much commentary in the background. Videos will be better with more efficient/concise instructions
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