I learned how to make the world's fastest chocolate cake! Snickers cake! No condensed milk! No-bake dessert! A quick holiday dessert that melts in your mouth!
Hello friends.
Today I'm surprising you with a recipe for homemade Snickers cake! No baking!
Dark chocolate (300-400g / 10-14 oz).
Vegetable oil (2 tbsp).
Plastic mold for packaging cakes.
Sugar (150g/3/4 cup).
Cream 33-38% (150 ml / 3/5 cups).
Butter (80g/7oz).
Add peanuts to caramel (100g / 3.5oz)
Cream 33-36% (250 ml / 1 cup).
Sugar (80g).
Ricotta (250 g) or cream cheese.
Cookies (150 g) for 2 layers.
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It is very tasty😍. Be sure to make this cake.
@BestesEssenhier #BestesEssenhier
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