My mom who is Sicilian made this regularly. We wouldn’t brown the garlic though, just gently infuse it and use chili flakes instead of hot sauce. The starch water isn’t really a thing to do, however it does make a delicious creamy result. Whether it’s made this way or my mama’s way…. It’s delicious comfort food. Nom nom nom.
@Agapy8888
3 ай бұрын
When I make lasagna I don’t boil the noodles. I just place them in the pan and the saucy sauce just cooks them to perfection.
@ladeek35
3 ай бұрын
@@Agapy8888 yes, agreed. 😊
@stefaniavanni5906
3 ай бұрын
Lasagna Is not spaghetti . Spaghetti Need to be cooked in boiling water. Trust me i am italian from italy😊
@jeanniepurcella8363
3 ай бұрын
🎉
@faridachitoe7973
Ай бұрын
Every one do it their own way.
@blakewilley4671
3 ай бұрын
Watching from The Gambia, West Africa
@randyc5650
2 ай бұрын
I am 73 and from New Orleans, Louisiana USA. My 2nd generation Sicilian grandmother made this when I was a child except she only used olive oil, garlic and parsley. No pepper that I can remember but that was long ago. I make it like that today. Maybe she used spaghetti water too. I will try it the next time I make it. Thanks for a great video.
@pindapoy1596
Ай бұрын
@randyc5650 This is the "aglio-olio" nothing more. No French chef involved.
@Blurb777
Ай бұрын
My Greek grandmother used to take left over spaghetti and fry it in butter and serve us. To this day, I have never, ever tasted spaghetti so wonderful. I make it all the time for my children. Fried spaghetti is the best kind of spaghetti to have.
@maritamerlino8988
Ай бұрын
CIAO, SICILIANO !!! SALUTI DALLA ARGENTINA.
@pindapoy1596
Ай бұрын
@@maritamerlino8988 No hay siciliano en estos spaghettis. Como esta su querido Milei. Loco de remate?
@JohnHausser
29 күн бұрын
Italians are pretending to be the inventors of this recipe ?
@landanwoodard7569
3 ай бұрын
I like how the garlic was imparted into the pasta. I gotta try that style.
@januszhoszowski1816
8 күн бұрын
Oglądam z Polski,z Mielca,super proste,smakuje wspaniałe!!
@user-ek5tl4nu7p
4 ай бұрын
You have to wait for the water to come to a rolling boil before putting the pasta in the pot
@Whatever_Happy_People
4 ай бұрын
You're right
@ReginaRibaudo
3 ай бұрын
Some people don’t boil first. I saw it on American test kitchen recently. I didn’t know.
@bryanmarks608
3 ай бұрын
And those people are doing it wrong.
@michaelblanchette2787
3 ай бұрын
Looked like it came out all right to me
@Marie.Ltv.01
3 ай бұрын
Des pâtes, de l'ail. rissoléés ....ouais, je vais pas m'abonner pour des recettes qu'un enfant de 8 ans est en âge de réaliser . Un peu limite pour en faire une vidéo .
@rumenschick7539
3 ай бұрын
Hallo! Sehr gute Präsentation, Glückwunsch! Ohne zu versuchen, Sie im Geringsten zu belästigen, und bei allem gebotenen Respekt möchte ich Ihnen mitteilen, was ich von einem italienischen Koch gelernt habe. Der Parmesan wird erst hinzugefügt, wenn die Pfanne vom Herd genommen wird. und das ist eine Regel! Die zweite Sache ist, dass das Wasser der gekochten Spaghetti zu Beginn hinzugefügt wird, wenn die Spaghetti die Pfanne erreichen. Niemals nach dem Hinzufügen des Käses. Ich wünsche Ihnen viel Erfolg und gute Gesundheit!
@sonjagatto9981
Ай бұрын
Dankeschoen❣
@seanwicks3425
24 күн бұрын
Greetings from Detroit, Michigan USA
@luciegoulet2697
3 ай бұрын
Un beau bonjour de la Ville de Québec, Canada recette pas compliqué avec de bons ingrédients. Merci !
@Rose-Rae
3 ай бұрын
Thank you for no talking and beautiful music.❤
@axiomist4488
3 ай бұрын
She cant talk because she's German !
@DieDoroausBayern
3 күн бұрын
also ty
@SissyAustin
9 күн бұрын
Simle and bet its delicious. Mississippi, USA here.
@m.h.7820
27 күн бұрын
Ein sehr einfaches Essen, ok. Ich würde den Parmesan zum Schluß darüberstreuen, nicht mehr erhitzen.😊
@donovannewman6049
21 күн бұрын
I see your hands, always out of the edges path. I served in the navy , 83 -87. Part of service your first year on the ship, is on the mess decks. 6 months if i remember correctly. I served aboard the USS ENTERPRISE CVN 65. I Spent my mess deck svc. In the chiefs mess. The cook in charge taught me how to chop veggies quickly! I can cook and prepare meals thanks to this man. Your technique is familiar. Do you. You do well.
@HareHareHind
3 ай бұрын
I tried it. Pasta dishes are difficult for me, but this was very easy to cook You can also change it slightly and use other cheese or add some avocado. It was delicious. I just had to add a little salt. Greetings from Germany
@MarisaTatti-nl9gv
5 күн бұрын
Ha già usato un'altro formaggio. Quello che ha grattugiato non è sicuramente parmigiano. Mai visto un parmigiano di quella foggia. E noi italiani lo abbiamo inventato il parmigiano.
@kathleenm3443
3 ай бұрын
This is how I make spaghetti, but did not add as much butter. Very important to salt the water the dry spaghetti is cooked in. I’m going to try this recipe. Thank you. Writing from Sacramento, California, USA
@mediterraneanworld
Ай бұрын
we also don't use so much garlic! oh!
@michaelgill1301
3 ай бұрын
I would add the "pasta water" before any parmesan to simplify completion of the cooking. The parmesan - I would sprinkle on after plating. I hope to try this soon substituting tarragon in place of the parsley.
@JohnHausser
29 күн бұрын
Nice pasta detective work
@dingodave9160
21 күн бұрын
Greetings from Erlanger Kentucky!
@EvelynBaron
3 ай бұрын
Don't want to admit forgot a lot of my German, my mum was a Berliner. Lovely comfort food have been trying to be vegan for some time but ... sometimes it's a delicious recipe. Love from Toronto, ON, CA.
@kerstinroenik9220
3 ай бұрын
I forgot my German also. From Frankfurt to California age 5
@EvelynBaron
3 ай бұрын
@@kerstinroenik9220xxxxx❤❤❤❤
@Holly_77
4 ай бұрын
This looks delicious!! Watching from Mississippi in America. ❤
@jamesmclean8250
2 ай бұрын
We're watching this from Canada - Saskatchewan. Looks good for a winter day. Thanks.
@austenj4539
3 күн бұрын
Nice touch to add two cups of the pasta water back into the frying pan to freshen up the pasta. I will take that idea onboard. Thanks.
@allieeverett9017
3 ай бұрын
Southern New Mexico here...another fabulous presentation and your music, as always, divine!
@guillermohorruitinermartin9415
3 ай бұрын
Soy del Perú y hoy día tenemos fama por la buena comida. Con tu receta me has ayudado a mejorar mi cocina.
@bud2159
3 ай бұрын
Kochkünste? Das bereiten wir uns in Italien während des Autofahren zu^^
@pindapoy1596
Ай бұрын
@guillermohorruitinermartin9415 En Italia esto se llama aglio-olio y es conocido desde hace siglos..
@mayoloalarcon4995
2 күн бұрын
Hola muchas gracias por compartir, saludos desde mi querido México!!!
@henriettawolf833
26 күн бұрын
I'm in Houston,TX. This looks so good; I'll make it. Thanks.
@GonzoTheRosarian
3 ай бұрын
Wow! This looks like the ULTIMATE comfort food! 🤤 😋
@telalong5254
18 күн бұрын
Love. I will make for my fam. The hot sauce is a wonderful idea. Ps. I live in Southern California.
@flapjackluvr
3 ай бұрын
I have seen an Italian dish made with only 4 of these ingredients: EVOO, garlic, spaghetti, and red pepper flakes. It is called spaghetti aglio e olio. I have also seen many additions such as parmesan cheese, halved cherry tomatoes, sautéed bell peppers, and more. Using the pasta water is also a part of the recipe. I do not use red pepper flakes, but DO add bell peppers and parmesan cheese. It is a favorite dish of mine. Thank you for the video.
@AmusedChild
3 ай бұрын
I thought of spaghetti aglio e olio too. I grow Italian parsley in my kitchen garden just to make it!
@annabellerodriguezgarcia2766
3 ай бұрын
K
@princessalaina4589
Ай бұрын
greetings from Naples Florida. I love the sounds of you smashing the garlic cloves
@heloisapassos9006
29 күн бұрын
😂🇧🇷
@sigzweizehn7429
21 күн бұрын
Wie aufregend - wenigstens schöne Barmusik 😁👍
@lenniannetakacs2302
14 күн бұрын
Watching/enjoying from Honolulu, HI
@rupertrupert9932
3 ай бұрын
I also use sweet chilli sauce. This dish is fantastic with fresh crusty bread.
@MarisaTatti-nl9gv
5 күн бұрын
Pasta e pane? Che strano accoppiamento. Carboidrati conditi di carboidrati. Chi non sa mangiare non sa nemmeno cucinare.
@TheBlaugrau
3 ай бұрын
Greetings from Austria/Vienna. We love it.
@dwaynedavis6976
3 ай бұрын
I must admit your recipe is delicious. My children request this continually so we have it 3 times a week. However my kids love garlic so much I always have to ad extra so when I make mine I'm putting at least 10 cloves of fresh minced garlic. We are from Hampton, Commonwealth of Virginia. A perfecto dinner !
@MarisaTatti-nl9gv
5 күн бұрын
Se i tuoi figli amano così tanto l'aglio daglielo come contorno al posto della verdura. L'aglio fa benissimo alla salute. Quindi se vi piace mangiatelo . Ma se non sapete cucinare la pasta non preparatela. Non si può prendere a casaccio delle ottime ricette della tradizione italiana e stravolgerle in questo modo assurdo. Un miscuglio improbabile tra aglio e olio e cacio e pepe con l'aggiunta di una salsa piccante forse soia. Che blasfemia.
@porlabanda8745
3 ай бұрын
Me parece que una persona narre lo que se hace el tiempo para cada acción que se realiza gracias!!!!!😍❤️😍❤️
@user-ku4ep9ym6u
3 ай бұрын
Beautiful I live in Canada and am a single Dad @ 78.
@hildegardjaeger9533
3 ай бұрын
Und ich lebe in Deutschland und bin eine 74jährige Singlemum😂😂Danke für das einfache gute Rezept❤
@MarisaTatti-nl9gv
5 күн бұрын
Sei un nonno single non un papà. Il tempo di avere una cucciolata è volato via.
@commandZee
4 ай бұрын
I'm salivating thinking of different protein preparations to eat with this. Thanks!
@knochengier
3 ай бұрын
Due to amount of cheese It's the main dish.
@MadonnaGrogan
3 ай бұрын
Tuna or chicken is delicious
@njweller5918
17 күн бұрын
Looks like a simple easy dinner when you don't want a heavy meal. Montana here.
@ulrichhaepp2657
10 күн бұрын
Cant get heavier in just one meal. Ugly.
@MarisaTatti-nl9gv
5 күн бұрын
All'anima del pasto leggero. Questo distrugge le arterie e ti aggroviglia lo stomaco. Se vuoi un piatto leggero è meglio che ti prepari una minestrina in brodo.
@MarisaTatti-nl9gv
5 күн бұрын
Questo è un ammazza budella no che non è pesante. Quando mangiate pesante dalle vostre parti che fate ? Mettete a tavola in bisonte con tutta la pelle le corna e gli zoccoli? Con tutto l'aglio e fritto nel burro non è pesante. Avete stomaci di ferro.
@fnak7963
3 ай бұрын
Ich bin Japaner. Ich möchte dieses Gericht zubereiten.
@Cornelius-do8ec
11 күн бұрын
Ohayo gosaimas! Dies ist Spaghetti aglio e olio, mit pikante sauce und mit parmigiano. Mache ich auch ab und zu, sehr einfach und lecker. Ich selber koche auch gerne japanisch. Diese Woche Gyoza, und mache eventuell noch Chashu für Ramen. Itadakimas!
@Fulgum
3 ай бұрын
Los Angeles, California here. Wonderful recipe. Thank You!!!😁
@theresas.3109
3 ай бұрын
Thank you, it looks simple, elegant and delicious. I am from San Francisco
@vicarioanthony11
3 ай бұрын
From philadelphia, pennsylvania und es schmecht so gut.
@AtalibaDias
11 күн бұрын
Maravilhoso esse macarrao sou apaixonado pela comida francesa sou Cozinheiro Rio de janeiro
@doubled3983
4 ай бұрын
Hello from Oklahoma! This looks alot like something we make at deer camp. We add italian sausage and balsamic vinegar.Thanks for the recipe!
@H.J.U.49
4 ай бұрын
Greetings from Denmark. That spaghetti looks delicious, I'm going to put that on my dinner table tonight. The family can rejoice. Thanks for sharing your recipe with the rest of us!❤😋😋
@thissunchild
3 ай бұрын
Wow, another person from Denmark. Such a teeny country. What are the odds? 😅
@st.g.7000
18 күн бұрын
hallo Lina, was ist denn das für ein tolles Messer? Fissman? Ein wundeschönes Santoku! Wo bekommt man denn sowas? Kompliment- ein toller Kanal mit sehr appetitlichen Rezepten und seehr ansprechender Darstellung! lieber Gruß, Steffen
@carmelapiscitello9865
29 күн бұрын
Por favor……qué deliciosa esta preparación con espaguetis !!! ❤ Gracias, soy de Córdoba Argentina.
@carolynstewart8465
3 ай бұрын
Englewood, Colorado, USA❤❤❤❤
@paulsharkey4185
3 ай бұрын
Looks delicious! I remember eating spaghetti with some butter and salt and pepper and it was great. Nice and simple. This seems to be better. From Livonia, Michigan USA.
@MarisaTatti-nl9gv
5 күн бұрын
Non ho mai sentito parlare di questa ricetta che descrivi. Sei certa di non aver omesso qualche passaggio? Perché così sembra una vera schifezza.
@elberthiggins6667
2 ай бұрын
Beautiful video/music/calm presentation. I've made this dish dozens of times and continue to learn new things. My preferance would be to reserve the grated cheese for a topping after the plate is on the table If the chesse melts into the dish then it could become more like a casserole While cooking I might sneak in an anchovie or two when no one is looking. Another option is to add the partially cooked pasta to the sauce then after a bit add enough pasta water to finish cookin the pasta. Your excellent recipe presents new possibilities.
@susanbergquist3550
3 ай бұрын
Looks really tasty, nice to see it is meatless and without tomato sauce . Greetings from USA, Arizona.
@melodymusik261
3 ай бұрын
Food - the international language! 😊
@AmmoDude
3 ай бұрын
I visited a local Greek family restaurant for lunch and asked for the "pasta of the day." It was made in a similar way but with sliced onion in lieu of garlic and sans the hot sauce/pepper flakes. It was surprisingly simple and delicious! Cheers!
@user-su4yn7hh7i
3 ай бұрын
I don’t like garlic so your suggestion is one I’ll use. Thank you.
@AmmoDude
3 ай бұрын
@@user-su4yn7hh7iCool. Saute the onions until they start to brown. Add some parmesan cheese if you like because, well, it's parmesan!
@MarisaTatti-nl9gv
5 күн бұрын
Greci che preparano gli spaghetti? Beh , poveri spaghetti. Nemmeno i ristoranti italoamericani sanno cucinare la pasta figuriamoci i greci.
@AmmoDude
5 күн бұрын
@@MarisaTatti-nl9gv Interesting. How do you cook pasta?
@MarisaTatti-nl9gv
5 күн бұрын
@@AmmoDude in che senso. Come cucino la pasta. Intendi dire che vuoi qualche ricetta? Se è così fammelo sapere che ti dico come la faccio. Dalle ricette povere e veloci alle ricette che richiedono molti ingredienti e una lunga cottura. Fammi sapere se è una ricetta che vuoi.
@davidaxe7635
21 күн бұрын
I tried this the other day and it was outstandingly delicious. Thank you x
@stevesims908
17 күн бұрын
Thanks from Popondetta Papua New Guinea
@rebeccahuddleston8093
3 ай бұрын
Greetings from Sydney, Australia. Great recipe.
@callycharles2515
3 ай бұрын
I make this but have never added hot sauce. I love the idea and will make it your way the next time. Thank you for the recipe!
@TheGalilee416
Күн бұрын
Watching from Philadelphia, PA, USA this dish looks delicious thank you for sharing with us
@user-rv7jf7cj3t
Күн бұрын
Grüezi und weiter so leckere Gerichte posten! Gruss aus der Schweiz
@leslieparker8584
3 ай бұрын
I'm watching from a city called Novi. It's located in the State of Michigan in the USA. Thank you for this video! 💯🍝
@roserussom335
3 ай бұрын
Howdy from Houston Texas USA! Enjoying your video!
@Summer201057
3 ай бұрын
This is the most calming recipe video I ever seen, not only does it look delicious but I really love the music that accompanies it. I will try this recipe out for Lent with a nice glass of wine. Thankyou soo much.
@nestorr2739
3 ай бұрын
Desde Buenos Aires,Argentina,aquí hacemos puré de tomates y al final agregamos Garlik (ajo) y albahaca más queso parmesano.Casi igual.Y la pasta la hacemos en casa,todo natural.Gracias por tu receta.
@Quickscribbles
4 ай бұрын
Enjoyed from Paducah, Kentucky, USA.
@theepicgamerultimate4831
3 ай бұрын
I make this myself, but I use locatelli Romano cheese. But most of the time, I use parmesan cheese. I'm from Alabama USA. But I'm originally from the Bronx New York also known as little Italy.
@severinoramosdasilva3320
21 күн бұрын
Vou aproveitar a receita, no almoço de hoje !
@ejhickey
8 күн бұрын
Nice and thank you for including the Recipe in the description
@crankyoldbabyboomer8177
4 ай бұрын
Greetings from Adelaide South Australia. Nice, simple recipe. Perhaps refrain from putting pasta into cold water; bring water to the boil first.
@user-oe7dd7rk7h
3 ай бұрын
Hello, I'm from Osaka, Japan. This was a very appetizing recipe😂 I feel happy just looking at it, thank you
@dharmaitri8506
3 ай бұрын
Yummy! I'll veganize it by switching butter with margarine and regular parmesan with vegan parmesan. Thank you!💞🙏
@Leslie-mw2zu
20 күн бұрын
Looks simple and that is key.
@maryloudelossantos1624
4 ай бұрын
Greetings from San Diego, CA USA. Spaghetti looks scrumptiously good! Thank you for sharing your video.
@JohnHausser
29 күн бұрын
STCG 😅
@cduffy6708
3 ай бұрын
Beautiful recipe...lovely music...
@user-cv7ky8rv3c
27 күн бұрын
Desde San Antonio, Chile. Una delicia!!!!!!!😊
@evemennitt1089
2 ай бұрын
I make this often, but never tried adding hot sauce-it looks amazing-yum yum yum!! Gonna try this for dinner tonight…😀😀
@michaelryan7243
4 ай бұрын
Looks wonderful.Thank you for taking the time to make this dish and show us your technique.I am from Nashville Tennesse.
@alfanatisch
3 ай бұрын
Wird in Frankreich nicht der Strunk aus dem Knoblauch entfernt? Braun anbraten ist auch nicht gerade die beste Idee. Viel Bitterstoffe sind dann in der Sauce und in Süditalien würden sie Ein für diese Vorgehensweise "teern und federn"! Nee, da halte ich mich doch lieber an die Rezepte von Nonna. ;-)
@csinz598
Ай бұрын
Immer was zu meckern. Ich finde dass es gut aussieht das mit dem Knoblauch kann man ja anders machen, wenn man will. Das macht doch nicht das ganze Rezept schlecht
@MarisaTatti-nl9gv
5 күн бұрын
@@csinz598non la rende certo ottima. è un miscuglio di diverse ricette, tutte buonissime. Ma non perché delle cose siano buonissime le puoi mescolare insieme. Si vuole sperimentare, questo lo capisco, ma travolgere le ottime ricette della cucina povera italiana e trasformarle in qualcosa di improbabile, no, no, no.
@csinz598
5 күн бұрын
@@MarisaTatti-nl9gv sorry, ich verstehe kein Wort
@ZbigniewFudali-xh3es
8 күн бұрын
Pani kanał jest pozytywny👍👍😊😉
@veronicareardon3592
27 күн бұрын
Looks really good. I am moving soon, but I'll have to try this once I am settled in. A nice change from tomato pasta sauce. Greetings from Virginia.
@WeedCream
4 ай бұрын
this recipe is based on a italien dish called "spaghetti aglio olio e peperoncini", but i think no italian would do it like that :D
@janefromtennessee
3 ай бұрын
Probably not. I would though
@pasqualedevico1766
3 ай бұрын
Aglio olio e peperoncino piccante... Hai ragione in Italia questa pasta la schiferebbero
@Adamantio999
2 ай бұрын
This "recipe" is good for learn how to kill spaghetti
@fritzzapatak318
2 ай бұрын
@@Adamantio999😂😅😄
@richardbusuttil9252
Ай бұрын
No self respecting Italian whose mother is watching him prepare it
@alanpreston3111
4 ай бұрын
Love the food , love the music … and that knife !!! 👏🏻👏🏻👏🏻🙏🏻
@elkeschmidt8406
4 ай бұрын
Aus dem Vogtland.
@janefromtennessee
3 ай бұрын
Music distracts me
@josefinasototrujillo424
3 ай бұрын
Gracias por compartir esta receta, quedó deliciosa con un fondo musical hermoso!! Saludos desde Guadalajara Jalisco México 😊🤍🤗
@maryfilippou6667
2 ай бұрын
San Francisco watching. You make the most delicious recipes! Schmekt!
@andrespalacios1122
3 ай бұрын
😂 That's called Spaghetti alla Aglio e Olio... one of the simplest and most practical ways to consume pasta. 🍜 A variant would be without butter and with peperoncino.
@momeara7482
Ай бұрын
In which case it becomes the famous spaghetti aglio, olio e peperoncino!
@andrespalacios1122
Ай бұрын
@@momeara7482 👌
@judithrichards6085
3 ай бұрын
I'm watching your recipe from the Peak District in the United Kingdom 😊 Many thanks. 🇬🇧🇬🇧
@CsabaBruce
Ай бұрын
I'm from Pécs, Hungary. I like Italian pasta very much.😀
@joeyanny8018
3 ай бұрын
Made me hungry just watching. Yum!!! 🙏
@ellenhofmaier4589
3 ай бұрын
Das könnte ich jetzt sofort essen , habe HUNGER nur beim zuschauen bekommen 😅 ich werde es auf jeden Fall ausprobieren . Liebe Grüße aus Baden Baden 😊
@hamiltongeneablen7788
3 ай бұрын
Simplesmente Magnífico.Exuberante Lindo.
@paulomarciooliveiracarvalh1912
Ай бұрын
Fiz aqui em casa. Ficou ótimo. Obg pela receita.
@nancycastro-pendas7954
Ай бұрын
Yummy simple recepie minus the hot sauce. Will add petite diced tomatos instead.
@d.Cog420
3 ай бұрын
I know this well, it's a peasant dish from Italy too. If you're on a budget this is ace. It's amazing as it is but you can add whatever you want to it also, broccoli, halved cherry tomatoes, anchovies...
@MarisaTatti-nl9gv
5 күн бұрын
Te lo sogni che questo è un piatto italiano. Noi italiani la pastasciutta la cuciniano da secoli e non ci sogneremo mai di cucinare un simile guazzabuglio. La creatività non ha limiti ma deve comunque restare nei limiti della decenza.
@d.Cog420
5 күн бұрын
@@MarisaTatti-nl9gv My Italian friend used to make it all the time, she is from the north. I see someone in the comments, also from Italy, makes it. My friend didn't make it exactly like this but similar (used oil not butter, chill flakes not hot sauce and parmesan mixed in at the end). We used to eat it all the time. A cheap and tasty dish.
@MarisaTatti-nl9gv
5 күн бұрын
@@d.Cog420 non dico che non siano mangiabili i piatti che preparano i tuoi amici, il problema è che non fanno dei veri piatti italiani. Non sono aglio olio e peperoncino, non sono cacio e pepe. Nella prima l'aglio una volta che ha rilasciato il sapore va tolto. Nella seconda il formaggio non può essere il parmigiano ma il pecorino romano e non c'è il peperoncino ma il pepe. Il parmigiano lo puoi mettere dappertutto perché è una delle meraviglie della natura. Però se vuoi mangiare bene è meglio che fai una cosa o un'altra senza mischiare. Queste ricette della cucina tradizionale italiana sono chiamate della cucina povera italiana perché hanno pochissimi ingredienti pochissimo costosi. E nella loro semplicità sono assolutamente perfette così come sono. E visto che ti piace mangiare ti do una ricetta di aglio , olio e peperoncino rivisitata. Questo per farti capire che le ricette possono essere modificate ma non troppo. Allora , aglio rosolato in olio evo, poi tolto, peperoncino tritato, quando hai tolto l'aglio aggiungi un po' di brodo, poco, e un po' di vino bianco, fai andare a fuoco basso fino a ridurre il liquido , cuoci gli spaghetti al dente e condisci. Prova e fammi sapere . Anche questi semplicissimi. Se non hai il brodo metti un pezzetto di dado.
@d.Cog420
5 күн бұрын
@@MarisaTatti-nl9gv I really appreciate your time writing this and I will try it. The other thing my friend used to do was put the garlic pieces in whole, she didn't chop them up, and she also served the dish with the garlic in. It was only ever browned, not more. Do you chop your garlic or use it whole? Edit: she takes them out sorry, I remember now. I used to eat them.
@moniquelemallier8430
25 күн бұрын
Je regarde depuis Paris. C est une très bonne recette.
@alejandroernestopassini9262
3 ай бұрын
Soy de Argentina!! Lo voy a hacer,debe ser exquisito !! Gracias!!🙌
@davidstenton4365
23 күн бұрын
*SUBSCRIBED* ! Your videos always give me a quick moment of peace..... Saying Hi from *Boise Idaho USA*
@reginamaraist3340
3 ай бұрын
I AM FROM NEW IBERIA, LOUISIANA AND HAVE BEEN A PASTA LOVER ALL OF MY ADULT LIFE, AND I HOPE TO TRY THIS RECIPE. I MIGHT CUT DOWN ON THE HOT SAUCE, THOUGH.
@weathergeek990
3 ай бұрын
I have to say I doubt the an "old chef" used any kind of hot sauce (unless they re in Louisiana of course). The chili flakes yes but the bottled hot sauce gaK! But hey it is a free country, please feel free to do any thing that make you feel good. 🥳
@pattichiari8865
14 күн бұрын
Modena ,Emilia Romagna,Italia mi chiamo Patrizia !
@ralphballtrip2214
3 ай бұрын
Thank you, Kentucky
@bigbadbubba099
3 ай бұрын
Im in southern in Mexico but from NYC ....my Italian family would be proud of such a simple tasty healthy dish. ❤
@stefanoludwig45
3 ай бұрын
WHAT?!?!😂
@mariomengaziol412
3 ай бұрын
La tua famiglia se è Italiana il piatto lo butta nell' immondizia !!!!
@carmenmartos6969
3 ай бұрын
Pasta a la burro se llama, sencilla y muy rica
@mbvalency
3 ай бұрын
spaghetti with butter, garlic and cheese... some green stuff for taste and decoration so healthy haha
@MarisaTatti-nl9gv
5 күн бұрын
La tua famiglia probabilmente è lontana dall'Italia da diverse generazioni. Nessun vero italiano apprezzerebbe un piatto così. Un miscuglio di diverse ricette mese insieme in modo casuale e per niente salutare.
@susan8471
4 ай бұрын
I'm from the USA....easy recipe.. I would add a little olive oil to it also.
@ornabell2769
2 ай бұрын
Thank you watching from Toronto Canada
@oswaldozevallos22
3 ай бұрын
Felicitaciones, magnífica forma de preparar los espagueti, lo haré hoy mismo
@curtdevere1891
4 ай бұрын
Wait for the water to boil before shoving the noodles in.
@Einfachundherzhaft
3 ай бұрын
I brought the water to a boil and added the spaghetti, but when I turn on the camera and start recording, I reduce the heat slightly to prevent the water from splashing out of the pot. You understand that when filming cooking videos, you have to use some tricks 🙂
@gailknowles3804
3 ай бұрын
Why? I've made pasta with and without the water boiling and it makes no difference at all.
@MarisaTatti-nl9gv
5 күн бұрын
@@gailknowles3804 lo dici tu che non fa differenza. Le tue papille gustative non funzionano bene. Se l', acqua non è a bollore l'amido contenuto nella pasta rimane attaccato alla pasta ed il sapore ne risente. Senti non trovi differenza non ti offendere ma hai qualche problema.
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