I am obsessed with the long vids lately. Also glad to see 2022 Naomi's makeup is still looking **smacks lips** 🤌fantástico🤌
@daeshasmith7349
2 жыл бұрын
i loveeee the long videos ❤️ keep up the good work naomi
@LifeOfLiana
2 жыл бұрын
kzitem.info/news/bejne/q6Kf02uak5uYoKA vlog :)
@maxine735
2 жыл бұрын
Tf are these bots doing here 🤡🤡 also that comment was it i 100% agree w the long videos 💅🥦
@celina9152
2 жыл бұрын
HI GUYS 💕 I’m new to KZitem and just uploaded my first videos ,maybe someone wanna have a look at it 💕💕💕
@Idontknow-xw5ci
2 жыл бұрын
@@maxine735 same I agree also what are bots doing here. 🤔 🤯
@freshcitronella1309
2 жыл бұрын
Naomi is so entertaining and i love that this video is 45 minutes long! She never bores me and is funny af
@theebarenecessities
2 жыл бұрын
right, a 45 min naomi video pure entertainment
@Lilspookyart
2 жыл бұрын
Naomi walking around the house looking more and more confused by that Nutella egg toast is how I’m handling life
@tkimjjeon6451
2 жыл бұрын
Gurl same relatable a s f😭😭
@liisivelin
2 жыл бұрын
That's accurate.
@mommaarc972
2 жыл бұрын
Im so glad im not the only one🤣
@rionka
2 жыл бұрын
THIS
@itsjorgeroblox1779
2 жыл бұрын
Being a mess isn’t something to brag about
@PandoraxBox
2 жыл бұрын
How about you could do a “I eat one week of traditional German food.” Every state has different dishes maybe we could send you the receipts and some hard to get ingredients
@veronica-gl3nm
2 жыл бұрын
Or Europe’s county in general. Would love to see Naomi eating pierogi or gzika! 🇵🇱
@ellabrkovic
2 жыл бұрын
omg thats such a good idea, i'd love to see that!!
@annphitube
2 жыл бұрын
that's going to be a lot of meat :D
@mochikyo3247
2 жыл бұрын
She's not going to share her adress so we can send her the ingredients, duh 😂😂 but the german food week is a great idea!!
@MouthyPrincess
2 жыл бұрын
Bitte Bitte!!!
@bastienne3386
2 жыл бұрын
1:24 scrambled egg with Nutella 3:04 Sopa De Fideo 5:38 french fries and milkshake 6:56 Francesinha 12:33 coffee noodles 14:44 TikTok egg boil with potatoes 17:45 cereal with Red Bull 19:16 Hanuta with cream cheese, pickles with peanutbutter 20:00 Haggis 26:15 pan fried potatoes with sugar 26:58 Dan Dan Noodles 29:10 Nattō 32:08 Mettigel 35:24 Fairy Bread 36:20 Gulab Jamun 42:55 egg nock and Fanta
@zoee399
2 жыл бұрын
Tyyy
@rionka
2 жыл бұрын
Thank you ❣️
@SaintShion
Жыл бұрын
I'm so curious why people put feta on Mexican food so often. Not in a judge way just immensely curious.
@sednonsatia
Жыл бұрын
@@SaintShion It's the closest to Mexican cotija cheese if it's not available.
@luvibugi
11 ай бұрын
thank youuu!!
@skeliskellington5233
Жыл бұрын
I’m pretty sure the acid in the Fanta just curdled the cream in the eggnog, also can I just say how I love Naomi’s attitude towards making or trying any food that’s foreign to her?? It’s always super respectful and she tries her best to make it the right way, it just makes me love her even more 🥹❤️
@ldeminter
Жыл бұрын
Nah, something was off with her eggnog. I'm not sure exactly what, though. My family does Spritenog at holidays to cut the thickness of eggnog. Never had that happen.
@Mina-rf3nw
11 ай бұрын
its not really eggnog, its eggliquor, which is usually way less thick (idk why hers was so thick) You can mix egg liquor with acidic drinks and this shouldnt happen... But also the Person said "a shot" of the eggnog, and Naomi added more like 3😭 Actually "schuss" is more like, the amount of oil you put into a pan when you wanna cook something
@AdaminaCarden
2 жыл бұрын
I like how you did veggie versions of the meat stuff. That vegan steak looks so good!
@ithilgreenleaf8184
2 жыл бұрын
and then eats raw pork lol seriously tho parasites ppl!!
@Selene_Moon98
2 жыл бұрын
@@ithilgreenleaf8184 are u dumb? She liked because it’s part of her culture not because it’s a personal choice of her, it’s more like a traditional dish in her country so she is used to eating it and like it…
@lauraola8153
2 жыл бұрын
@@ithilgreenleaf8184 I don't eat meat. But people usually use very fresh minced meat for that one. It's totally safe to eat. I was excited for the vegan version for this one though!
@bismaa926
2 жыл бұрын
gulab jamun is so hard to make and i'm so impressed with her. naomi literally did such a good job! it looks perfect. :))
@hana-cb2nc
2 жыл бұрын
She really called “cajun” “cuhooon” 😂😂 I love her so much!! From Lousiana they are called Cajun people pronounced “CAGE-UN” 🌻
@aliciaalford9127
2 жыл бұрын
Yes! I’m from Louisiana too and it’s one of my fave parts
@morganking143
Жыл бұрын
being raised by a Cajun Mom this made me giggle! Thank you for leaving this.
@SaintShion
Жыл бұрын
Mmhhhmmm huney.
@MothmanBaddie
Жыл бұрын
That’s what she meant! I thought it was something I’d never heard of. 🤪
@sweetiepie9440
Жыл бұрын
My boyfriend says it like that lol it’s hilarious and adorable
@megdunks3945
2 жыл бұрын
Omg I was literally laughing hysterically when Vincent said ''did it separate the egg from the nog " but your reply absolutely ended me 🤣🤣🤣🤣 I dont think I will be able to forget this video any time soon
@pessimisticvibes
2 жыл бұрын
Omgg Naomi as an Indian I m so proud of you the Gulam Jamun looks really good and identical to the real thing ps. Maida is basically All purpose flour. Btw you can also buy ready made mix for literally every Indian sweets so try that some of them too
@sammyw7301
2 жыл бұрын
I think I’ve tried it canned…. And it did look exactly like the ones I tried. It’s probably better fresh though right? I really want to try and make it myself though.
@meowmeow5727
2 жыл бұрын
@@sammyw7301 Yup, freshly made ones taste way better than canned one!
@pessimisticvibes
2 жыл бұрын
@@sammyw7301 yes the fresh ones are like on a whole another level and if u wanna make it but can't find all the ingredients or something u can buy the box mix I have tried it, it tastes good ovio not as good as the real things but still pretty tasty
@yus4584
2 жыл бұрын
Miss Naomi, mama broccoli, you are the realest and those 11 days editing this video REALLY PAID OFF, i enjoyed every single second *chef kiss*💖💖
@celinaenya
2 жыл бұрын
Naomi is helping me so much during my depressive episodes. Sometimes when the only thing I am able to be is alone and in bed, Naomi‘s voice is making it lighter for me.
@annie-es6gn
2 жыл бұрын
Sending you a warm smile and an everlasting spark of hope!
@Lola-AreaCode212
2 жыл бұрын
Same here. I discovered her at the beginning of the "pandoodle" (as she would say 😂) and she makes me so happy, gives me hope, lets me see everything in a lighter way. 💗
@Cstumps
2 жыл бұрын
Naomi being from Germany and using a Corona lite for her beer HAS to be a crime.
@evao9172
2 жыл бұрын
Honestly, @naomijon ...Your cooking instincts when improvising are really legit! You say youre not a great cook, but girllll! Your substitutions (like proper vegan meats or certain starch for slurries....[...btw...SLURRIES GIRL!?... straight up PRO...nice job]).....and the lil strainer JUST to make sure none of the [?] balls didn't scorch and make them cook evenly...great move. Super impressed with your cooking/prep skills in this video!
@el_chuwiwi2923
2 жыл бұрын
The way I smiled once you said you liked the Mexican soup! Glad you enjoyed!
@badnene6453
2 жыл бұрын
Yesss
@hafsa3mars
3 ай бұрын
"Best of my capAbilities" 🤣 40:08
@Sponty
8 ай бұрын
So jealous of Vincent getting to try the food
@MindOfCatarina
2 жыл бұрын
I'm portuguese from porto and I was so shook when you started making francesinha but actually there's a tone of vegetarian and vegan options to francesinha and they're pretty good!!
@tammy.laporte
Жыл бұрын
definitely gonna be watching ur vids more often, such a comfortable personality i feel like i’m with a friend and i love that u throw german in here it reminds me so much of my late papa😢🫶🩵🩷
@cannedppotatoes
2 ай бұрын
Sorry for your loss RIP wish you the best 💟🙏
@teridoster5840
2 жыл бұрын
With the fairy bread my first thought was "oh no, you're using the wrong sprinkles!" (You used what we call jimmies in the US) They're supposed to be those teeny round ball, crunchy type of sprinkles that some European countries and Australia call 'hundreds and thousands' (not here in the US tho, we call them nonpareils or classic sprinkles). The texture is very different, and much better imo
@devsananimator5554
2 жыл бұрын
NZ calls them 100s and 1000s too
@brinnspencer
2 жыл бұрын
Yes this! I thought that bit being lost in translation was funny.
@nailinthefashion
2 жыл бұрын
da c r o n c h
@mrscullen93
2 жыл бұрын
Cajun subscriber here! Love this! I’ve been a fan for YEARS! I laughed (with good heart) with your pronunciation of “Cajun”. It’s pronounced with the same J as in jelly/jungle. On second thought, I prefer your pronunciation better. Adds some pizazz 😂 Also your face jewels remind me of Pain from Naruto and now I’m thinking that would be a good cosplay/Halloween idea! 💕
@lavinamendonca9104
2 жыл бұрын
The gulab jamun looks PERFECT GIRL IM INDIAN AND U PERFECTED IT EVEN BETTER THEN MINE
@neko_stardust4127
2 жыл бұрын
IS NO ONE GONNA TALK ABOUT HOW NAOMI'S COOKING IMPROVED!!!!! SLAYYYY!! 🔥
@hondurasfan1
2 жыл бұрын
I love her makeup looks. They are always so aesthetically pleasing and beautiful!
@laurenbrawner1814
5 ай бұрын
I just realized I'd never even seen a turnup outside of video games lol
@anonym3214
2 жыл бұрын
I am German and I had to laugh so hard when I saw the foto of the Mettigel. Makes you wonder who came up with that tasteless idea... Oh yeah let's take some raw meat and build a little hedgehog out of it 🤦♂😂
@Yagirlreacts
2 жыл бұрын
Toss some onions on it for good measure 🙃
@Priyanka-ie5zo
2 жыл бұрын
Oh my God!!!! I didn't think you'd see my message but I'm so so so happy that u did and used it in your video! I love you so much, hope u go a long way my love, more power to you!
@princessaria
2 жыл бұрын
It was so cute to see how you pronounced “Cajun” haha! That egg boil looks delicious! I’ll have to try it.
@kathy6937
2 жыл бұрын
16:04 "1 TBSP of paprika powder" Has the same vibes as ✨ 1 shot of vodka✨
@Crystal-sc6gw
2 жыл бұрын
Lol RIP that Sopa de Fideo !!! At least you liked what you made, my family likes to add a small diced potato or can of white beans depending on what we have! Love your energy and content is funny to watch! I’m so happy you made Gulab Jamun they are my favorite dessert!!!! 💕
@notrevlol7035
2 жыл бұрын
When she said one tablespoon of nutmeg I was terrified that she would did but then she corrected it with teaspoon 🤣🤣
@Rose_Yuqi_Yeji
4 ай бұрын
Naomi be looking like jojo siwa when eating that Porto dish😂
@TamaraAalten
Жыл бұрын
My mom always used to love what we called "Snow white" which is a cold beer with sprite or 7up. about half half, or 2/3 ratio of beer/sprite
@Myannerss
2 жыл бұрын
her cooking skills increased so much, you go queen!
@bhoomisoni8526
10 ай бұрын
I'm so so happy to see u make gulab jamun and like it as an Indian, I watched almost all videos of urs but never found an Indian recipe and now I am super happy love youu Naomi 💖💖💖💖 U make me so happy 💖
@Adelinafairy06
9 ай бұрын
STOP BEING SO PRETTY IN THE MORNING! IT MAKES ME FEEL BAD👹👹👹👹👹👹👹👹👹
@Humpbackrue
2 жыл бұрын
17:13 i just made this … I’m never entering the kitchen again in my life, egg is overcooked, potatoes undercooked and my mom is gonna kill me help.
@TheMrsLunatic
2 жыл бұрын
You could try some brazilian food! Like "feijoada", "moqueca", "acarajé" or a party candy like "brigadeiro" 🇧🇷😍
@R1v3r_1
2 жыл бұрын
35:27 in Australia where fairy bread is from (and I think New Zealand but I’m not sure) they call the tiny ball sprinkles hundreds and thousands lol
@_tay13
Жыл бұрын
Yesssss we love fairy bread in nz :) btw I love ur name lol
@BIGSMEG94
2 жыл бұрын
This is incredible! Love the fact you included other cuisines from around the world! I'm from England UK and would love for you to try a Yorkshire pudding! Or toad in the hole xxx
@ВалерияСтрельцова-р4г
2 жыл бұрын
You should definitely try russian fish called "Herring under a fur coat". It's a traditional russian dish for New Year. Actually, it'i a layered salad with herring, cooked vegetables and mayo. Sounds weird tastes amazing
@ChiviVA
2 жыл бұрын
6:30 lmao girl you were so ready to eat that McDonalds you didn't finish the other eyebrow
@widadwiwi491
2 жыл бұрын
Let me tell you something, the second recipe, the soupe, it's grazy how it looks just like a traditional soupe that we do in my country Algeria 🇩🇿, and we actually call it "shorba".
@amira-kz4gk
2 жыл бұрын
بمقرون محمص. 🤣
@Emily-rh1lg
2 жыл бұрын
“Hundreds and thousands” is the Australian brand of sprinkles 😂 they’re usually little tiny round balls
@carolinamarques477
2 жыл бұрын
Omg you are so brave for doing a whole francesinha from scratch, and it looked so good! Porto people will for sure be very proud eheh
@littlemouseofsorts
Жыл бұрын
the nutella toasts is criminally good
@anatavares2529
2 жыл бұрын
I must say, I'm Portuguese, used to eat francesinha and you made a delicious looking veggie twist on that... Gorgeous!!
@ashe6608
2 жыл бұрын
you are braver than I, I literally went to japan and did not try natto that texture scared me lol but this recipe makes it look more approachable, will definitely have to try it if i can find natto here!
@ananya5220
2 жыл бұрын
If you thought gulab jamun had a very different / weird consistency, try rasagulla~ (either you're gonna love it or you gonna hate it. there's no in between.)
@vanshikagotter5100
2 жыл бұрын
Literally these kinda long videos are a big no for meh , but when it's naomi i don't know where time flies and i end up watching the whole videoooo 😭💜😂
@otsukaharu4501
2 жыл бұрын
Hundreds and Thousands is literally just what they call sprinkles in the UK not the amount you should put on the bread lmaoo
@stephh5047
2 жыл бұрын
Was looking for this comment 🤣 its the type of sprinkles not the amountttt
@april_W_84
2 жыл бұрын
I commented this on Facebook. I know the first time I heard it I was super confused too. 🇨🇦
@karleybrown8965
2 жыл бұрын
Yes! It’s the colourful round ball-shaped sprinkles not the ones she used. At least that’s what we call them in S.A.
@akari8168
2 жыл бұрын
I would have definitely misunderstood as well xD I never heard of these sprinkles. Do they look or taste special or something?
@april_W_84
2 жыл бұрын
@@karleybrown8965 yes that's another thing I thought too but wasn't 100% the little balls not the stick looking ones.
@fatlindneziri7252
2 жыл бұрын
Naomi: they didn't really specify the measurements of the ingredients also Naomi: never follows the recipe as it is XDDD ps love you and you should try fermented (tursu) cabbage with smoked dry beef meat (boil them together) its amazing
@sophg7334
2 жыл бұрын
gulab juman is my favvvv ugh try making some more indian sweets!! Gajar Ka halwa is another tasty tasty treat made with carrots! or barfi which is kinda like fudge!
@miaa2697
2 жыл бұрын
If you were featured in this video, how do you feel about Naomi's reaction to your foods? I'm genuinely curious
@Noneofyah
2 жыл бұрын
Second dish is German Sopa (Hispanic soup) zooning out while eating is a big reason I can't be in a relationship haha the spook😂
@shyansanterelli5414
2 жыл бұрын
Naomi- " I just don't eat that much meat anymore" Me in my mind- "That's what she said" I think I am speaking for everyone when I say you are my favorite KZitemr. I have told all my friends about you and you are now there favorite KZitemr. I watch a lot of KZitem but you just don't get boring and I love that. You are funny, sweet, kind, and so much more. I love your makeup, you actually you inspired me to do makeup and now people at my school say that it looks good and they always are like " Hey do you do your makeup from James Charles" and I am like "Girl no if you want to do good makeup go to Naomi Jon's she does super cute and fun makeup looks, she does not do any makeup videos but if you want a fun and super funny KZitemr go to her" I do love James Charles but I prefer to do makeup like yours. I am sorry that this is so long but last thing thank you for being you and not being fake like some of the other KZitemrs. I wish you have a great day or night.
@kayleeoakley7964
Жыл бұрын
A food combo I've been eating since I was like 5 was scrambled eggs, strawberry jelly, and toast
@rowanaladawy3503
2 жыл бұрын
You MUST try Kosharii It's an Egyptian dish that you'd loooovvveeee gaurantee ✌️
@inciMoawad
2 жыл бұрын
Omg yes my favorite and it's vegetarian too 😋
@Jade-us1eh
8 ай бұрын
The sugar potatos reminds me of the yellow potatoes my family is making while they are boiling in the water you add à lot of brown sugar and à lot of yellow mustard, it is so good with cooked ham😋
@benthesapel9199
2 жыл бұрын
The ‘fairy bread’ is just what the dutch eat each day all day
@joana9428
Жыл бұрын
You did so well on the Francesinha! So happy to know u like it. Love from Portugal!
@tridhadey9934
2 жыл бұрын
9:19 are you sure you wouldn't get drunk after eating that sauce .. it's sauce or a cocktail 👀👀👀
@amyangel5196
2 жыл бұрын
The Alcohol diffuses while cooking so it's not even alcoholic anymore xD
@tridhadey9934
2 жыл бұрын
@@amyangel5196 i know..👀👀ijk
@lynettefinnigan9540
8 ай бұрын
My grandmother was German, and grandfather Swedish....I like the pickled fish with raw onions on bread, but no, I only like the mince meat cooked always!!
@preritamane3259
2 жыл бұрын
Your gulabjamun where amazing , perfect. Me being an Indian I can't make such perfect balls they just fall apart after put in the syrup but you where amazing with that.....😊 lly🦋❤
@Almy_Rose
Жыл бұрын
At 7:49 Naomi: of course we're gonna start how basically every recipe starts Me: by getting ourselves glamorous! Naomi: we're gonna chop up some onion Me: oh
@charlie_quinn666
9 ай бұрын
Completely unrelated to the majority of this video but gurrlll I'm so glad you mentioned the light being weird I thought there was something wrong with my MacBooks screen for a sec I'm ngl 😭😂
@artbyshailee9711
Жыл бұрын
I'm so happy Naomi finally tried some Indian food and both of them actually loved it!!
@DizzyGnome
2 жыл бұрын
Honestly, I went vegetarian a while ago but I miss my Zwiebelmett so much…best I could find is a vegan version made out of Reiswaffel. (Resiwaffel mett even fooled my father who eats a LOT of meat, passionately) Can recommend to do
@AmandaLubani
Жыл бұрын
The gulab jamun was lovely
@pikapapow
2 жыл бұрын
i really enjoyed this video! i can tell this video took a long time with all the recipes haha so thank you! keep up the great work and i hope you have a great 2022 fill with happiness and growth!
@dazaibsd
Жыл бұрын
u may be able to find gulab jamun (canned in syrup) at ur grocery store or asian market, I have seen it in North America so maybe it will be there
@fionamcfadden5772
Жыл бұрын
Wowwww Naomi I must say even as a non-indian person here but who grew up on a lot of Indian/Asian food that those Gulab jaman looked fantastic & when you broke that one open it looked imo just how they always did whenever i got or ate them from traditional Indian cooks!..So honestly Bravo b'coz I imagine it is not easy to get that particular consistency as its such a unique one..I'm welllll impressed good on you missis!..👏👏👏👏👏👏👏🙌💋💪🏼🦾💖✌️🙏🥰...
@Tattooedgaymer
2 жыл бұрын
I'm allergic to eggs but....I really want to try that egg and potato boil 🤣
@jungtothehuimang
2 жыл бұрын
Just try it with potatoes I am sure it'd be just as good that way
@rebekka8887
2 жыл бұрын
I'd try potato and tofu maybe
@julia3970
2 жыл бұрын
Try black salt, it tastes like egg or try any other vegan egg substitute
@emsysuffs
2 жыл бұрын
I can NEVER tell what Vincent is thinking. So surprised when he says he loves something as his face says he hates it 🤣
@ew6641
Жыл бұрын
He’s got resting bitch face bad I love it Lmaoo. He always sounds so sassy and funny when he doesn’t like something
@n.2516
3 ай бұрын
عدد من نظم عدد .ظ
@n.2516
3 ай бұрын
😢 ظ عندما د ينصح 🎉 درجه عظ 🎉🎉
@earthlingel.2238
2 жыл бұрын
"raw meat in a form of a hedgehog" as a German I've never realised how fricking weird that dish sounds like :D
@Bleeepbloooblaaap
2 жыл бұрын
Question, won't u get salmonella if u eat raw pork?
@Lelantaria
2 жыл бұрын
@@Bleeepbloooblaaap Well, if there's salmonella in it then yes😅 But it's the same with mayo or sushi. There's always this danger with raw animal products.
@hansi6453
2 жыл бұрын
@@Bleeepbloooblaaap it’s literally just met meat.
@Jaesdaes
2 жыл бұрын
@@Bleeepbloooblaaap yeah i was screaming when she ate it raw, like "NOOOO YOURE GONNA GET SICKKK!!!" and with the raw onions on it too, wanted to pass away fr
@Beamy2000
2 жыл бұрын
@@Bleeepbloooblaaap No. Salmonella is more of a problem in poultry. And the regulations for selling mett for raw consumption are ridiculously harsh. It´s safe to eat. Here, at least.
@s1ns3r1ty9
2 жыл бұрын
She’s so respectful of the other countries’s food that’s so nice I love her for that
@cipoch
2 жыл бұрын
It’s the bare minimum 💀
@мазьотрубцов
2 жыл бұрын
@@cipoch who says that? the Bare Minimum Encyclopaedia?
@hey1942
2 жыл бұрын
@@cipoch okay ??? why does them labeling her respectful and saying they love her bother you so much ??? 🤨
@Alma-er3hj
2 жыл бұрын
@@мазьотрубцов being respectful is literally the bare minimum anyone can ask for lmfao
@TamStar9696
2 жыл бұрын
@@cipoch damn, grow up kid
@v4flower79
2 жыл бұрын
Can we appreciate that Naomi doesn't let food go to waste and tries to finish the dish even if she doesn't like the taste of it.
@girlzfov
2 жыл бұрын
I’m crying at how she nailed the gulaab jamun on her first try💀 my family been trying and it’s literally part of our culture lmaooo
@meltedkinderjoy479
2 жыл бұрын
SAME LMAO
@hamnaasad5865
2 жыл бұрын
BRUH I WAS THINKING THE SAME THING like genuinely surprised
@anamtaidris1101
2 жыл бұрын
LITERALLY SAME 😭😭 I WAS FEELING SO PROUD OF HERR, I WAS LIKE YES YOU GO GURLLLL
@niharikamishra7
2 жыл бұрын
Ikr😭😭😭
@shubhras
2 жыл бұрын
Ikr those were perfect...
@nicstanley4080
2 жыл бұрын
Naomi is the first non-Japanese person I’ve seen be excited to eat nattō! Most of the time people are afraid of it being too stinky or slimy.
@shaniceleader2539
2 жыл бұрын
@ଽ Simple_Liaa-!✿ around 30 min mark
@nikkicastellanos2551
2 жыл бұрын
Yes I agree too.
@BananeKiwi199
2 жыл бұрын
I was rlly excited and the texture was fine but the taste just wasn’t for me. I tried it raw tho maybe I should have eaten it with rice.
@veronica.lgrt.
2 жыл бұрын
Actually I’ve been wanting to try it so bad since I’ve seen it on Instagram a few weeks ago. I showed it to my friends but they said it looks disgusting but I just loove textures like that
@hollypierce3076
2 жыл бұрын
I'd really like to try Nato as well! It looks very interesting!
@tahlia8817
2 жыл бұрын
as an australian it's so funny to me that you thought that "hundreds and thousands" meant the amount of sprinkles LMFAO that's actually the name of our little round colourful sprinkles we usually use for fairy bread amazing video as always!
@stephvanh
2 жыл бұрын
A staple at children's birthday parties in New Zealand :)
@MissScorp
2 жыл бұрын
hahahahaha yes!!!
@jadelynne5933
2 жыл бұрын
I giggled shes so cute
@Clownbunnycosplay
Жыл бұрын
As an American, it shocks me that Australia came up with ‘fairy bread’
@thatonekpopfroggy6677
Жыл бұрын
@@Clownbunnycosplay why??
@katbland9149
2 жыл бұрын
My BF is indian and his mom makes that last dish all the time and donates a lot of them to the temple as well! It is soooo good and sweet and syrup-y LOL It made me so happy to see you trying this! yay!! These are literally some of my favorite videos from Naomi! Not only is it just awesome content, its long form content! i get to watch her longer and i love that. Not to mention, i learn something new about food every time i watch one of these videos.
@nancyhgardneryoutube8494
2 жыл бұрын
High five for Indian boyfriends 🙌🏼
@katbland9149
2 жыл бұрын
@@nancyhgardneryoutube8494 🙌🙌🙌 Yeasss!!
@huh4963
2 жыл бұрын
Aye my bf is Indian to
@loulou1356
2 жыл бұрын
Your boyfriends mum sounds so cute!🥺
@Imjust_KEN
2 жыл бұрын
As an Indian, hi. That's all I have to say tbh
@Dark0W7
2 жыл бұрын
even though this was still chaotic, im actually very proud of you for cooking more. like, look at you! doing whole recipes!
@gabbyolguin4830
2 жыл бұрын
The fact that she says it’s absolutely disgusting but continues to eat it 🤣
@limaumandarin88
2 жыл бұрын
Queen of not wasting food
@LolA-xr4ok
2 жыл бұрын
Bretter than throwing it away
@ramisaahmed8531
Жыл бұрын
As a Pakistani who absolutely loves Gulab Jamun and knows what they should look like, those were literally perfect Naomi!! They're a very popular dessert in the Pakistani/Indian cuisine which you can also have with some vanilla ice cream and they taste even better!
@h.real7a
Жыл бұрын
Yeah you're so right like I used to make these but even I'm a Pakistani person I could never make it right and I'm really surprised to see Naomi makes it perfectly and on the first try like (mind blown)
@ItachiTheEditor
Жыл бұрын
It’s not Pakistani cuisine it’s just Indian .-.
@hamnagul1316
Жыл бұрын
@@ItachiTheEditor no we do eat it in pak and its veryyyy famous in pak so pak/india both😊
@금-h9b
9 ай бұрын
as an arab , we typically always eat them in the month of ramadan as a dessert, its so amazing how she did it so easily when i have seen my relatives struggle to make them right😭
@anhilator1996
8 ай бұрын
Y'all we were literally the same country. Lmfao gulab jamun is all of ours, even banladesh and Nepal make gulab jamun. LoL
@lyndsaysteele2558
2 жыл бұрын
As a Scottish person myself I am really proud of how much effort she put into making the haggis and neeps even making a whiskey sauce 🙏😁
@RealElongatedMuskrat
2 жыл бұрын
yes! I love some veggie haggis, I was so excited for her to try it. I never have it with sauce, though. Maybe a little brown gravy.
@elumi0
2 жыл бұрын
same here lol
@user-hz3lc8gc7n
Жыл бұрын
As a Japanese person, I'm so happy that Naomi liked the Natto ^-^ even many Japanese people don't like it because of the smell or the stickiness. I've actually never seen natto with avocado like that. maybe I'll try it too
@chrissydoesthings2841
2 жыл бұрын
Currently 💫 suffering 💫 from major sunburn and spending LOTS of time on my tummy so having 45 minutes of Naomi is actually making my entire life 😭
@ElleCirano
2 жыл бұрын
Been there, sleeping isn't great but just wait for the first night you can sleep on your back. ABSOLUTE BLISS
@Xdd87887
2 жыл бұрын
Sunburn!? I wish 😩
@lordcupcake3066
2 жыл бұрын
@@Xdd87887 right? Where I’m at it’s 18 degrees
@Xdd87887
2 жыл бұрын
@@lordcupcake3066 it’s -10 here 🤠
@addie8080
2 жыл бұрын
@@Xdd87887 it was almost -30 for us a few days ago :(
@bspandanabhattacharyya7476
2 жыл бұрын
As an Indian who's made gulab jamun at home , just gonna say , that looks amazing! How her first attempt at this looks like mine after years of practice I'll never know, but it looks great !
@FernandaVelarde18
2 жыл бұрын
I can’t believe you did sopa de fideos lmao, I’m mexican and that’s the most common, easy and tasty soup in the world, I’m glad you’re back✨✨✨
@suzettespinoza6
2 жыл бұрын
Me hiciste sentir orgullosa de que Naomi comiera una deliciosa sopita de fideos
@stichexsperament6263
2 жыл бұрын
Lmao me too. I literally ate it yesterday cus its just soooooo good. Its the first recipe I learned as a kid.
@sock7233
2 жыл бұрын
Me too, I was smiling so much it's my absolute favorite soup!!
@LobitaSpaumeadora
2 жыл бұрын
in Spain we do something really similar too! In the south we normally include seafood like clams or even some fish :) idk about northern Spain xD
@FernandaVelarde18
2 жыл бұрын
@@LobitaSpaumeadora That sounds delicious!!!
@LaureenS
2 жыл бұрын
Naomi hat mir so viel Selbstbewusstsein gegeben und mich dazu gebracht, auch mit auffäligerem Makeup rauszugehen, einen extra Insta Account dafür zu machen und mir die Haare so bunt zu machen wie ich es will. Ihr Selbstbewusstsein ist einfach auf mich übergesprungen und ich liebe diese Frau so sehr!!! Irgendwann will ich sie treffen und ihr persönlich sagen, wie sehr sie mein Leben ins positive verändert hat und mir geholfen hat mich selbst zu finden. Sie weiß gar nicht was für ein unglaublich toller Mensch sie ist
@shuvling
2 жыл бұрын
Das ist so cool! ♥️ Keep it up, queen. ♥️
@WizzleDizzle99
2 жыл бұрын
yesss, mega!! Kann man dir denn auf insta folgen?:) würd das makeup voll gern mal sehen!!
@defaultdefault2253
2 жыл бұрын
🥺🥺🥺❤️
@Slay_12
2 жыл бұрын
@@Grace-wo9yd hf
@Slay_12
2 жыл бұрын
@Holn Kya Hf
@HugoLemos1
2 жыл бұрын
You should try more portuguese food!! The deserts, everything! 😍
@katieboo5533
2 жыл бұрын
Cat
@ghoultooth
2 жыл бұрын
@@giuliabrazao7347 ???
@margaridadom2
2 жыл бұрын
@@giuliabrazao7347 wtf is your problem ahahah
@Nightmoreii
2 жыл бұрын
@@giuliabrazao7347 girl what
@alexandrangl11
2 жыл бұрын
@@giuliabrazao7347 lol what?
@livday9447
2 жыл бұрын
Omg Naomi, in the UK we call sprinkles ‘hundreds and thousands’🤣 she didn’t mean it as a number, it’s so funny how things get lost in translation, English is a confusing language lol
@saardcv
2 жыл бұрын
this is great hahahaha
@yunapark6720
2 жыл бұрын
I just love how Naomi says “WITH 8 EGGS” like it’s the most important thing in the world and in the end only puts seven into the pot lmao
@anna7016
2 жыл бұрын
As someone who has big problems with eating, your food videos have inspired me to cook a lot and I can't seem to watch these without eating something! Its like magic haha :D hope you had a good holiday!
@MaryKurosawa
2 жыл бұрын
yess i know exactly what you mean! i learned a bunch of things after naomis mukbang vids 😸
@antnoww
2 жыл бұрын
The fairy bread is acually often served at children's parties in in Australia and New Zeland, and that person didn't mean that you should put hundrets an thousand of sprinkles, but that you should put sprinkles that's called "hundrests and thousands"😆it's a special kind of sprinkles for making fairy bread PS. I'm sorry if I made a sp. (or other) mistake, english is not my first language
@braincabbage
2 жыл бұрын
I don't think they're a different kind of sprinkles, I think hundreds and thousands is just a different word for the same thing
@tomekd7990
2 жыл бұрын
Actually that's just a British word for sprinkles
@hollygoodwin2965
2 жыл бұрын
It’s just the British term for sprinkles
@braincabbage
2 жыл бұрын
@@dominiquetorres-valera3273 no it's just a different word for it, mostly used in the UK, Australia and New Zealand
@yas8600
2 жыл бұрын
We use the same term in South Africa, it's the tiny little round sprinkles
@kobrilakkuma
2 жыл бұрын
I love that the "(hundreds and thousands)" portion of the fairy bread suggestion got interpreted as a numerical amount, but I think they were actually referring to the name of the tiny round-shaped sprinkles!
@ritaa1359
2 жыл бұрын
im australian and thats what we call sprinkles
@novarose7405
2 жыл бұрын
Kiwi here and we defs call them hundreds and thousands hahaha and they totally go on Fairy Bread
@baronvonsumer
2 жыл бұрын
came here to say this too! :D
@morganbencke
2 жыл бұрын
AYYYYYYEEEE PREACH IT! She also said 'white toast' like nahhh you can't toast the bread that's un-Australian 😂
@victoriastack4459
2 жыл бұрын
It’s hundreds and thousands in the UK too
@alexaelguettar5619
9 ай бұрын
me watching this on 02/01/2024
@alexisr.510
5 ай бұрын
10.04.2024
@herecomes_luna143
5 ай бұрын
04/23/24
@vicyt-m327
5 ай бұрын
28.4.2024
@nuclearbombs777
5 ай бұрын
@@herecomes_luna143YOU WATCHED THIS ON MY BIRTHDAY! anyway i'm watching on 4/30/24
@lynettemorales-davis6444
5 ай бұрын
I watch it all the time 😅
@annamargarian3467
2 жыл бұрын
you fill the jenna marbles shaped hole in my heart
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